Tuscany Ristorante Prices in Bridgeport, CT 06606
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Antipasti |
| Lunch Antipasti (Served until 4 Pm) |
| Grilled Calamari | $11.95 |
Marinated in extra virgin olive oil and Mediterranean spices.
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| Antipasto Della Casa | $11.95 |
Combination of imported dry meats and cheese from Italy.
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| Funghetti Ripienei | $8.95 |
Stuffed mushroom with prosciutto, mozzarella, fine herbs and bread crumbs with mushroom sauce.
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| Calamaretti Fritti | $10.95 |
Lightly fried squid and shrimp with spicy sauce.
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| Rollatini di Melenze | $9.95 |
Lightly fried eggplant, stuffed ricotta cheese, spinach and parmigiano cheese with light marinara sauce.
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| Caupaccio di Manzo con Olio Tartufato | $12.95 |
Very thin slice dry aged prime topped with arugola, shaved parmigiano flavored with truffle oil.
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| Antipasti |
| Antipasti (Served after 4 Pm) |
| Bruschetta Toscana | $8.95 |
Toasted Tuscany bread topped with fresh tomatoes, garlic and herbs.
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| Grilled Calamari | $11.95 |
Marinated in extra virgin olive oil and Mediterranean spices.
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| Guazzetto di Cozze e Vongole all Anglio Tostato | $13.95 |
Prince Edward mussels and manila clams sauteed in toasted garlic and chardonnay sauce.
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| Antipasto Della Casa | $14.95 |
Combination of imported dry meats and cheese from Italy.
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| Fritto di Calamari e Gamberetti con Saletta Piccantina | $13.95 |
Lightly fried squid and shrimp with spicy sauce.
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| Caupaccio di Manzo con Olio Tartufato | $12.95 |
Very thin sliced dry aged prime tossed with arugula shaved parmigiano flavored with truffle oil.
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| Lunch Zuppe e Insalate |
| Lunch Zuppe E Insalate (Served until 4 Pm) |
| Paste e Fagioli | $7.95 |
Classic beans soup.
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| Minestrone Toscano | $6.95 |
Vegetable soup.
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| Zuppa del Giorno | $7.95 |
Vegetable soup.
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| Insalata Mista con Salmone Grigliato | $13.95 |
Baby mixed green in light house vinaigrette topped with grilled north Atlantic salmon.
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| Insalata Tricolore con Pollo | $13.95 |
Belgian endive, arugula and radicchio topped with grilled chicken breast with a light balsamic vinaigrette.
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| La Cesarina con Salmone Affumicato | $13.95 |
Classic Caesar salad topped with Scottish smoked salmon.
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| La Mostra Insalata con Filetto | $13.95 |
Mix salad topped with sliced tenderloin tips.
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| Zuppe e Insalate |
| Zuppe E Insalate (Served after 4 Pm) |
| Paste e Fagioli | $7.95 |
Classic beans soup.
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| Minestrone Toscano | $7.95 |
Vegetable soup.
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| La Nostra Insalata | $6.95 |
Mix greens with hearts of palms garbonzo beans artichoke hearts lemon vinaigrette dressing.
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| Pomodore e Cipolla Rossa e Gorgonzola Granulato | $7.50 |
Vine ripe tomatoes and red onion with crumbled Gorgonzola cheese in light old balsamic dressing.
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| La Cesarina Classica | $7.50 |
Classic Caesar salad.
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| Insalata Capricciosa | $8.95 |
Romaine, endive, tossed with old balsamic vinaigrette and crumbled Gorgonzola cheese.
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| Lunch Panini |
| Lunch Panini (Served until 4 Pm) |
| Focaccina con Salsiccia | $13.95 |
Focaccia bread stuffed with sausage, sauteed onions and peppers.
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| Focaccina con Pollo | $11.95 |
Rosemary focaccia brad stuffed with grilled chicken breast, sun dried tomato and arugula.
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| Focaccina con Vegetali alla Griglia | $10.95 |
Foccaccia bread stuffed with grilled zucchini, eggplant and fresh tomatoes.
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| Lunch La Nostre Paste |
| Lunch La Nostre Paste (Served until 4 Pm) |
| Linguini con Vongole e Broccoletti | $14.95 |
Linguini pasta tossed with fresh manilla clams, broccoli rabe in garlic and extra virgin olive oil.
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| Rigatoni con Salsiccia | $14.95 |
Rigatoni pasta tossed with Tuscan sausage, cannellini beans and fresh plums tomatoes.
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| Fettuccine Delle Colline | $13.95 |
Fresh fettuccine pasta tossed with grilled chicken breast, spinach and extra virgin olive oil.
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| Ravioli Della Casa | $14.95 |
Ricotta cheese ravioli in vodka sauce.
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| Gnocchi Bolognese | $13.95 |
Potato dumpling in meat sauce.
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| Pennette Brivido con Funghi | $13.95 |
Penne pasta tossed with chopped hot peppers and wild mushroom in garlic and extra virgin olive oil.
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| Ravioli di Arogosta | $17.95 |
Ravioli stuffed with lobster meat and brandy lobster cream sauce.
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| Agnolotti Funghi | $15.95 |
Agnolotti pasta stuffed with wild mushroom and creamy wild mushroom sauce.
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| Cavatelli con Salsiccia e Funghi | $13.95 |
Cavatelli pasta tossed with sausage, mushroom fresh marinara sauce.
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| Pappardelle con Pollo e Arugula | $16.95 |
Wild ribbon pasta tossed with chicken, arugula garlic white wine fresh tomato.
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| Linguini Carbonara | $16.95 |
Linguini pasta tossed with pancetta, Bermuda onion and egg.
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| Tortelloni Amartriciana | $16.95 |
Tortelloni stuffed with beef in pancetta onion tomato sauce.
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| Lunch Carne e Pesce |
| Lunch Carne E Pesce (Served until 4 Pm) |
| Petti di Pollo Caprese | $15.95 |
Sauteed chicken breast topped with heirloom tomato and buffalo mozzarella.
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| Pollo alla Davola | $15.95 |
Sauteed chicken breast on the bone with hot cherry pepper, garlic, extra virgin olive oil and balsamic reduction.
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| Scaloppine Dello Chef | $17.95 |
Veal medallions sauteed.
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| Tagliata al Gorgonzola e Funghi | $18.95 |
Sliced New York strips steak topped with Gorgonzola cheese, mushroom and onion.
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| Scaloppa di Salamone Viareggina | $18.95 |
Grilled north Atlantic salmon with shallots, artichoke, fresh tomato and chardonnay sauce.
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| Lunch Specialita Toscane |
| Lunch Specialita Toscane (Served until 4 Pm) |
| Zuppa di Pesce | $19.95 |
Combination of shrimp, manila clams PEI mussels and calamari in a light garlic tomato broth over linguini.
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| Polenta con Funghi e Gorgonzola Fuso | $13.95 |
Grilled polenta nest filled with wild mushrooms and melted Gorgonzola cheese.
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| Salsiccia con Fagioli | $13.95 |
Baked Tuscany sausage with extra virgin olive oil, garlic and sage served with cannellini beans and touch of tomato.
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| Paste e Risotti |
| Paste E Risotti (Served after 4 Pm) |
| Cappellini d Angelo al Pomodoro e Basilico | $15.95 |
Angel hair pasta tossed with tomatoes and basil.
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| Pennine con Funghi | $15.95 |
Baby penne pasta tossed with garlic olive oil and wild mushrooms, hot peppers and touch of fresh tomatoes.
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| Rigatoni Boccelli | $17.95 |
Rigaotni pasta with Bermuda onion, pancetta, light vodka sauce.
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| Farfelle con Due Dalmone | $18.95 |
Bow tie pasta tossed shallots, brandy, smoked and fresh salmon and light cream sauce.
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| Ricotto con Punte d Asparagi e Gamberetti | $22.95 |
Slowly cooked arborio rice with asparagus and shrimp.
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| Risotto Mantecato con Funghi Selvatiei | $20.95 |
Slowly cooked arborio rice with parmigiana cheese and wild mushroom.
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| Risotto Adtriatico | $24.95 |
Slowly cooked arborio rice with mussels, clams, calamari and shrimp fine herbs and a touch of tomato.
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| Carne e Pesce |
| Carne E Pesce (Served after 4 Pm) |
| Pollo Caprese | $22.95 |
Sauteed chicken breast topped with heirloom tomato and buffalo mozzarella.
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| Petti di Pollo con Asparagi e Gorgonzola | $22.95 |
Sauteed chicken breast with asparagus tips white wine and Gorgonzola cheese.
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| Involtini di Pollo | $22.95 |
Chicken breast stuffed with prosciutto, fresh mozzarella and basil and wild mushroom sauce.
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| Costoletta di Vitella alla Brace | $34.95 |
Grilled 16 oz. bone in vela chop with onion, peppers and mushrooms.
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| Saltinbocca alla Romana | $23.95 |
Sauteed veal medallions with fresh sage prosciutto di parma served with baby spinach and potatoes.
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| Medaglioni di Filetto di Manzo | $31.95 |
Grilled medallions of filet mignon, topped with portabella mushrooms and melted Gorgonzola cheese.
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| Gamberoni alla Piastra | $24.95 |
Marinated and grilled white jumbo shrimp on bed of sauteed spinach and potatoes.
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| Scaloppa di Salmone Viareggina | $23.95 |
Grilled north Atlantic salmon with shallots, artichoke, asparagus, fresh tomato and chardonnay sauce.
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| Specialita Toscane |
| Specialita Toscane (Served after 4 Pm) |
| Polenta con Funghi e Gorgonzola Fuso | $16.95 |
Grilled polenta nest filled with wild mushrooms and melted Gorgonzola cheese.
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| Salsiccia con Fagioli | $16.95 |
Baked Tuscany sausage with extra virgin olive oil, garlic and sage served with cannellini beans and touch of tomato.
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| Pollastrello al Mattone | $22.95 |
Whole baby chicken slowly roasted in a clay pot with extra virgin olive oil white wine garlic and rosemary.
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| Zuppa di Pesce | $29.95 |
Combination of shrimp, manila clams Pei mussels and calamari in a light garlic tomato broth over linguini.
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| Contorni |
| Contorni (Served after 4 Pm) |
| Asparagi al Tegamino | $8.95 |
Asparagus baked with parmigiano cheese and pearl tomatoes.
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| Spinaci alla Aglietto | $7.95 |
Baby spinach sauteed in garlic and extra virgin olive oil.
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| Broccoli Rabe con Fagioli | $8.95 |
Sauteed broccoli rabe and cannellini beans in extra virgin olive oil and garlic.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price