Tuscany Ristorante Prices in Fairfield, CT 06825
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Grilled Calamari | $11.95 |
Marinated in extra virgin olive oil and mediterranean spices
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| Antipasto Della Casa | $11.95 |
Combination of imported dry meats and cheeses from italy
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| Funghetti Ripienei | $8.95 |
Stuffed mushroom with prosciutto, mozzarella, fine herbs and bread crumbs with mushroom sauce
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| Calamaretti Fritti | $10.95 |
Lightly fried squid and shrimp with spicy sauce
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| Rollatini di Melenze | $9.95 |
Lightly fried eggplant-stuffed ricotta cheese, spinach and parmigiano cheese with light marinara sauce
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| Caupaccio di Manzo con Olio Tartufato | $12.95 |
Very thin slice dry aged prime topped with arugola, shaved parmigiano flavored with truffle oil
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| Zuppe e Insalate |
| Pasta e Fagioli | $7.95 |
Classic beans soup
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| Minestrone Toscano | $6.95 |
Vegetable soup
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| Zuppa del Giorno | $7.95 |
Vegetable soup
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| Insalata Mista con Salmone Grigliato | $13.95 |
Baby mixed green in light house vinaigrette topped with grilled north atlantic salmon
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| Insalata Tricolore con Pollo | $13.95 |
Belgian endive, arugula, and radicchio topped with grilled chicken breast with a light balsamic vinaigrette
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| La Cesarina con Salmone Affumicato | $13.95 |
Classic caeser salad topped with scottish smoked salmon
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| La Nostra Insalata con Filetto | $13.95 |
Our own mix salad topped with sliced tenderloin tips
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| La Nostre Paste |
| Linguini con Vongole e Broccoletti | $14.95 |
Linguini pasta tossed with fresh manilla clams, broccoli rabe in garlic and extra virgin olive oil
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| Rigatoni con Salsiccia | $14.95 |
Rigatoni pasta tossed with tuscan sausage, cannellini beans and fresh plum tomatoes
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| Fettuccine Delle Colline | $13.95 |
Fresh fettuccine pasta tossed with grilled chicken breast, spinach and extra virgin olive oil
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| Ravioli Della Casa | $14.95 |
Ricotta cheese ravioli in vodka sauce
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| Gnocchi Bolognese | $13.95 |
Potato dumpling in meat sauce
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| Pennette Brivido con Funghi | $13.95 |
Penne pasta tossed with chopped hot peppers and wild mushrooms in garlic and extra virgin olive oil
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| Ravioli di Arogosta | $17.95 |
Ravioli stuffed with lobster meat, brandy lobster cream sauce
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| Agnolotti Funghi | $15.95 |
Agnolotti pasta stuffed with wild mushrooms, creamy wild mushroom sauce
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| Cavatelli con Salsiccia e Funghi | $13.95 |
Cavatelli pasta tossed with sausage, mushroom fresh marinara sauce
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| Pappardelle con Pollo e Arugula | $16.95 |
Wild ribbon pasta tossed with chicken, arugula garlic white wine fresh tomato
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| Linguini Carbonara | $16.95 |
Linguini pasta tossed with pancetta, bermuda onion and egg
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| Tortelloni Amatriciana | $16.95 |
Tortelloni stuffed with beef in pancetta onion tomato sauce
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| Carne e Pesce |
| Petti di Pollo Caprese | $15.95 |
Sauteed chicken breast topped with heirloom tomato and buffalo mozzarella
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| Pollo alla Diavola | $15.95 |
Sauteed chicken breast on the bone with hot cherry pepper, garlic, extra virgin olive oil and balsamic reduction
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| Scaloppine Dello Chef | $17.95 |
Veal medallions sauteed chefs choice
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| Tagliata al Gorgonzola e Funghi | $18.95 |
Sliced new york strip steak topped with gorgonzola cheese, mushroom and onion
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| Scaloppa di Salmone Viareggina | $18.95 |
Grilled north atlantic salmon with shallots, artichoke, fresh tomato and chardonnay sauce
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| Panini |
| Focaccina con Salsiccia | $13.95 |
Focaccia bread stuffed with sausage, sauteed onions and peppers
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| Focaccina con Pollo | $11.95 |
Rosemary focaccia bread stuffed with grilled chicken breast, sun dried tomato and arugula
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| Focaccina con Vegetali alla Griglia | $10.95 |
Focaccia bread stuffed with grilled zucchini, eggplant and fresh tomatoes
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| Specialita Toscane |
| Zuppa di Pesce | $19.95 |
Combination of shrimp, manila clams PEI mussels and calamari in a light garlic tomato broth over linguini
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| Polenta con Funghi e Gorgonzola Fuso | $13.95 |
Grilled polenta nest filled with wild mushrooms and melted gorgonzola cheese
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| Salsiccia con Fagioli | $13.95 |
Baked tuscany sausage with extra virgin olive oil, garlic and sage served with cannellini beans and touch of tomato
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price