Tuscany Prices in Chicago, IL 60613
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Bruschetta alla Toscana | $4.95 |
toasted Italian bread topped with fresh tomatoes, basil and herbs
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| Vongole al Forno | $7.50 |
baked clams in a white wine and butter herb sauce
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| Calamari Fritti | $8.50 |
fried baby squid served with cocktail sauce
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| Caprese | $6.95 |
fresh mozzarella, sliced tomatoes, olive oil and fresh basil
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| Calamari Livornese | $8.95 |
baby squid in wine, tomato, rosemary and spices
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| Polpi alla Griglia Piccantini | $9.25 |
marinated grilled baby octopus on a bed of mixed greens with balsamic vinaigrette
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| Carpaccio | $8.95 |
sliced raw beef with shaved parmigiano cheese, capers, celery, mushrooms and a touch of truffle oil
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| Zuppe |
| Minestrone Toscano | $3.95 |
bowl of vegetable minestrone soup
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| Pasta e Fagioli | $3.95 |
bowl of navy bean soup
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| Insalate |
| Tuscany Salad | $8.25 |
(for two or more - price per person) mixed greens with provolone, hearts of palm, garbanzo beans, olives and sun-dried tomatoes with bleu cheese vinaigrette
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| Pomodori Con Cipolla e Acciughe | $5.25 |
tomatoes, onions and anchovies
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| Cesare | $5.95 |
with croutons and shaved parmesan
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| Della Casa | $3.95 |
house salad
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| Pizze |
| in our wood burning oven |
| Margherita | $8.25 |
fresh tomato sauce, mozzarella and fresh basil
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| Quattro Formaggi | $8.50 |
tomato sauce, mozzarella, gorgonzola, fontina, parmesan and fresh basil
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| Tuscany | $8.95 |
fresh tomato sauce, fresh basil, goat cheese, grilled portobello and oven dried tomatoes
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| Regina | $8.95 |
sausage, mushrooms and green bell peppers
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| Aglio e Spinaci | $8.50 |
roasted garlic, fresh spinach, mozzarella and gorgonzola
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| Verdure |
| Spinaci allAglietto | $4.95 |
sauteed with garlic and olive oil
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| Verdura Mista alla Griglia | $5.95 |
mixed grilled vegetables
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| Escarole allAglietto | $4.95 |
escarole greens sautéed with garlic and olive oil
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| Paste |
| all pasta available with tomato sauce or bolognese sauce |
| Raviolini ai Quattro Formaggi | $12.75 |
pasta stuffed with meat and parmigiano cheese in a four cheese sauce
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| Rigatoni alla Chepe | $11.95 |
rigatoni with roasted walnuts, goat cheese and sun-dried tomato cream sauce
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| Penne al Brivido | $10.75 |
penne with garlic, olive oil, herbs, hot peppers and a touch of fresh tomato sauce
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| Capellini dAngelo al Pomodoro | $10.75 |
angel hair tossed with homemade fresh tomato sauce and basil
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| Spaghettini Marcellino | $16.25 |
garlic, olive oil, shrimp, scallops, fresh spinach and roasted peppers
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| Maccheroni Cipriani | $12.95 |
homemade fresh square pasta with brandy, basil, tomato and a touch of cream
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| Linguine con Scampi Fra Diavolo | $19.95 |
linguine with scampi, garlic, olive oil, crushed hot pepper and marinara sauce and a touch of cream
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| Ravioli Pera alla Giorgio | $13.95 |
pear and parmigiano stuffed ravioli with a puree of pine nuts, walnuts, cashews, sun-dried tomatoes, fresh pears and mascarpone cheese
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| Ziti Primavera | $12.95 |
tube shaped pasta sautéed with garlic, olive oil, grilled vegetables and sun-dried parmigiano pesto
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| Specialita Toscane |
| Salsiccia con Peperoni | $14.50 |
grilled sausage, sauteed onions and bell peppers
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| Melanzane alla Parmigiana | $12.50 |
eggplant with fresh tomatoes, mozzarella and parmigiano cheese
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| Piatti Tipici |
| Cotoletta alla Parmigiana | $16.95 |
breaded veal topped with tomato sauce and mozzarella
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| Pollo Vesuvio | $14.95 |
1/2 chicken sautéed with garlic, rosemary and white wine all white meat extra $1.50
0
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| Vitella allAretina | $18.95 |
sauteed medallion of veal with sun-dried tomatoes, goat cheese and pesto
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| Petti di Pollo alla Valdostana | $16.95 |
chicken breast stuffed with prosciutto and fontina cheese in a special wine sauce
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| Griglia |
| Costoletta di Maiale alla Romana | $15.95 |
marinated grilled pork chops with spicy garlic white wine tomato sauce and roasted potatoes
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| Bistecca alla Griglia | $28.95 |
16 oz. black angus New York Strip steak served with roasted potatoes and grilled vegetables
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| Petti di Pollo Paillard | $14.95 |
grilled breast of chicken served over spinach sautéed with garlic and olive oil
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| Scampi alla Fiorentina | $21.95 |
marinated grilled scampi on a bed of fresh spinach
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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