Tuscany Prices in Salt Lake City, UT 84121
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crispy Brussels Sprouts | $8.00 |
Parmesan cheese, white balsamic reduction
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| Baked Blue Point Oysters | $19.00 |
Stuffed with sauteed spinach and creamy asiago
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| Antipasti | $14.00 |
Creminelli italian meats, artisan cheeses, fig preserves, seasonal vegetables
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| Bruschetta Twi Ways | $9.00 |
Traditional tomato, squash, local goat cheese
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| Herb Crusted Beef Carpaccio | $10.00 |
Organic arugula, shaved parmesan, tarragon roasted garlic aioli
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| Creamy Truffle Polenta | $13.00 |
Roasted foraged mushrooms, shaved pecorino romano
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| Sauteed Calamari | $12.00 |
Roasted tomatoes, kalamata olives, arbequina olive oil, fresh basil
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| Fried Calamari | $13.00 |
Red pepper aioli
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| House Smoked Salmon Hearth Bread | $16.00 |
Dill lemon creme fraiche, wasabi tobiko
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| Classic Margherita Hearth Bread | $13.00 |
Heirloom tomatoes, fresh basil, mozzarella
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| Salads |
| House Mixed Greens | $6.00 |
Grape tomatoes, leeks, herbed vinaigrette
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| Tuscan Pear Salad | $9.00 |
Arugula, radicchio, gorgonzola, pine nuts, champagne vinaigrette
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| Classic Caesar | $7.00 |
Herb polenta croutons, shaved parmesan
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| Organic Spring Mix | $8.00 |
Blackberries, pickled peaches, mint, goat cheese, raspberry lavender vinaigrette
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| Caprese | $13.00 |
Heirloom tomatoes, burrata cheese fresh basil, arbequina olive oil
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| Entrees |
| Maple & Mustard Glazed Salmon | $29.00 |
Bacon braised baby kale quinoa
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| Fennel Crusted Hawaiian Sea Bass | $34.00 |
Arbequina olive oil poached vegetables, balsamic reduction, toasted pine nuts
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| Chicken Milanese | $27.00 |
Baby heirloom tomatoes, arugula, shallot vinaigrette, shaved parmesan
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| Grilled 8 oz. Filet | $40.00 |
Garlic thyme potato gration, roasted baby carrots, red wine rosemary pan jus
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| 22 oz. Prime Bone-in Ribeye | $55.00 |
Olive oil mashed potatoes, broccolini
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| Seared Halibut (A.Q) |
Roasted carrot marsala puree, port wine braised baby spinach, crispy pancetta
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| House Chicken Piccata | $26.00 |
Olive oil mashed potatoes, asparagus, lemon caper butter sauce
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| Tuscan Double-Cut Pork Chop | $28.00 |
Scallion mashed potatoes, balsamic roasted red onion, marsala reduction
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| Eggplant Medallions | $19.00 |
Pomodoro sauce, spinach, mozzarella
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| Slow Cooked Meatloaf | $24.00 |
Beef, pulled pork, olive oil mashed potatoes, savory berry sauce
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| Pastas |
| House Made Porcini Fettuccine | $22.00 |
Chefs blend of wild mushrooms, asparagus, shaved pecorino romano
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| Oven Baked Lasagna | $20.00 |
Mozzarella, parmesan, italian sausage, pomodoro sauce
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| Linguini & Clams | $24.00 |
Vongole sauce
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| House Roasted Squash & Sage Tagliatelle | $20.00 |
Herb roasted chicken, spinach, butternut squash, roasted tomatoes, white wine broth
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| Pasta Puttanesca | $25.00 |
Mussels, clams, prawns, salmon, sea bass and linguini in a zesty tomato sauce
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| Sides |
| Crispy Brussels Sprouts | $4.00 |
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| Capellini Aglio e Olio | $5.00 |
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| Broccolini | $4.00 |
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| Haystack Potatoes | $5.00 |
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| Potatoes Au Gratin | $7.00 |
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| Sauteed Mushrooms | $7.00 |
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| Asparagus | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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