Tuscarora Mill Prices in Leesburg, VA 20175
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Our Desserts |
| Warm Berry Napoleon | $7.00 |
with Zabaglione
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| Warm Butterscotch Bread Pudding | $7.00 |
ala mode
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| Hazelnut Cappuccino Cheesecake | $7.00 |
With Candied Orange and Chocolate Syrup
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| Chocolate Peanut Butter Mousse Cake | $7.00 |
With Creme Anglaise and Peanut Brittle
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| Vanilla Bean Creme Brulee | $7.00 |
with Cranberry biscotti
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| Warm Brownie Sundae | $7.00 |
with Caramel, Walnuts & Vanilla Ice Cream
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| Warm Apple Pie | $7.00 |
ala Mode
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| Premium Italian Sorbet | $5.00 |
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| Premium Ice Cream | $5.00 |
with Biscotti Desserts by Sue Porter, South Street Under
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| Trio of Great American Cheeses |
| EACH WITH THEIR OWN ACCOMPANIMENT |
| Humboldt Fog Cypress Grove Cheese (California), Pasteurized goat's milk flecked | $11.00 |
with ash, distinct, sharp and alive
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| St Ptet's Select Blue Jasper Hill Farm (Vermont) | $11.00 |
cow's milk, creamy yet crumbly withmelt in your mouth textures
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| Serena Three Sisters Farmstead (California) raw cow's milk, natural rind brushed | $11.00 |
with olive oil deep rich Gruyere and Parmesan Flavors
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| Coffee and Espresso |
| Freshly Ground Colombian Coffee |
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| Espresso | $25.00 |
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| Cappuccino | $50.00 |
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| Flavored Cappuccino |
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| Dessert Wines |
| Campbells Rutherglen Tokay Australia | $8.00 |
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| Grahams 1991 Vintage Port | $28.00 |
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| Gutierrez La Vega Cosecha Miel 2003 Spain | $11.00 |
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| Jonesy Old Tawny Port Australia | $6.00 |
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| Lustau East India Sherry Spain | $8.00 |
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| Sauternes/Ch. Gravas 2003 France | $9.00 |
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| Quinto do Crasto 1999 Traditional LBV Port | $10.00 |
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| Taylor-fladgate 10 Year Tawny Port | $10.00 |
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| Cognacs, Armagnacs and Brandy |
| Cles de ducs Armagnac | $8.00 |
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| Calvados Coquerel VSOP | $10.00 |
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| Grand Marnier <<100>> | $24.00 |
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| Courvoisier VS | $9.00 |
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| Hennessey VS | $8.00 |
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| Martel Cordon Bleu | $16.00 |
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| Remy Martin VSOP | $10.00 |
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| Remy Martin XO | $22.00 |
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| Pierre Ferrand Ambre 10 years | $8.00 |
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| Pierre Ferrand Reserva 25 years | $12.00 |
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| Pierre Ferrand Cigare 25 years | $19.00 |
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| Pierre Ferrand selection des Anges 30 years | $19.00 |
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| Flight of Pierre Ferrand Cognacs | $25.00 |
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| Entrees |
| Beef and Beef | $25.00 |
Slow Smoked Brisket and Braised Short Rib Gorgonzole Mousse, Truffled Grits, Bacon Braised Brussels Sprouts
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| Grilled Tainbow Trout | $20.00 |
Parsley Butter, Asparagus, Crisped Capers, Garlic Whipped Potatoes
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| Athenry Farm Chicken | $19.00 |
Purcellville, Virginia Wild Mushrooms, Asparagus, Whipped Potatoes, Tarragon Pan Sauce
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| Shrimp and Grits | $22.00 |
Spinach, Tomatoes, Madeira Virginia Ham, Truffled Grits
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| Mahi Mahi | $17.00 - $24.00 |
Miso-Mustard Glaze, Baby Bok Choy, Cilantro Rice, Piquant Sherry Butter
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| Smoked and Grilled Pork Loin | $22.00 |
Honey-Ancho Glaze, Green Chili Onions Mascarpone Polenta, Fennel Slaw
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| Land and Sea | $35.00 |
Grilled Filet Mignon & Grilled Gulf Shrimp Whipped Potatoes, French Beans, Red Wine Sauce
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| Grilled Hudson Valley Duck Breast | $25.00 |
Walnut Risotto, Roasted Endive, Port Shallot Sauce, Cherry Compote
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| Roasted Rack of Lamb | $21.00 - $32.00 |
Dijon Crust, Scalloped Potatoes, Grilled Asparagus, Rosemary Jus
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| Sides |
| Broccoli Or Green Beans | $4.00 |
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| Grilled Asparagus With Lemon | $6.00 |
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| Sauteed Spinach With Shallots | $5.00 |
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| Bacon Braised Brussels Sprouts | $6.00 |
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| Angel Hair Or Penne With Marinara | $6.00 |
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| Whipped Potatoes, Scalloped Potatoes | $4.00 |
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| Sauteed Wild Mushrooms With Madeira | $8.00 |
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| Truffled Cheese Grits, Mascarpone Polenta | $4.00 |
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| Salads |
| Traditional Caesar Salad | $8.00 |
Romaine, Romano, garlic croutons
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| Our House Salad | $8.00 |
Local and Organic Lettuces, Tomato, Gruyere, Pine Nuts, Champagne Vinaigrette
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| Spinach Salad | $10.00 |
Toasted Pecans, Warm Becon Vinaigrette Humboldt Fog Cheese, Tomatoes
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| Surfside Salad | $15.00 - $21.00 |
Jumbo Crab, Shrimp, Seared Tuna, Avocado, Mango, Greens, Madras Curry Oil
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| Pastas |
| Bucatini and Meatballs | $16.00 |
Wild Mushrooms, Sage-Marinara, Parmesan Cheese
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| Ricotta Gnocchi | $15.00 |
Roasted Cauliflower, Wild Mushrooms, Pancetta, Garlic-Chive Butter
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| Spinach Raviolis | $18.00 |
Asparagus, Broccoli, Mascarpone Cream, Romano
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| Smoked Chicken Penne | $16.00 |
Peas, Spinach, Romano Cream, Smoked Bacon, Caramelized Onions
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| Orrechietti | $17.00 |
Pork Tenderloin, Rapini, Rosemary, Porcini Sauce, Parmesan Cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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