Tuscawilla Country Club Prices in Winter Springs, FL 32708
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| The Grill Room Mid Day Menu |
| Italian Flatbread | $9.95 |
Chefs selection of boars head italian meats, wild mushrooms, slow-cooked marinara & fresh burrata mozzarella cheese with a chiffonade of basil.
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| Shrimp Alfredo Flatbread | $10.95 |
Lightly spread alfredo sauce topped with grilled shrimp & parmesan cheese.
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| Fresh Willa Wings | $8.95 - $12.95 |
Chicken wings: choice of buffalo, grilled, mild, hot, teriyaki or boom boom sauce served with bleu cheese & celery.
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| Tuscawilla Chips | $5.95 |
Homemade chips sprinkled with diamond crystal sea salt & served with a bleu cheese dipping sauce & malt vinegar.
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| Quesadillas | $9.95 - $12.95 |
Flour tortillas with cheddar, monterey jack cheese, peppers & onions. Served with salsa & sour cream. Add chicken, steak or shrimp.
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| Artichoke & Crab Fromage | $8.25 |
Warm artichoke & crab cheese filling browned in a grilled portobello mushroom bowl.
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| Salads |
| Trio of Cold Salads | $10.25 |
Scoop of tuna, shrimp & chicken salad served on a bed of mixed greens accompanied with grape tomatoes, cucumbers, sliced melon & pita points.
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| Roasted Pear & Blackened Chicken Salad | $11.95 |
A viognier wine poached pear, spinach & arugula mix, pecans, bleu cheese crumbles, red onion topped with blackened chicken & :finished with an apple cider vinaigrette.
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| Tuscawilla House Salad | $9.95 |
Romaine lettuce, local heirloom tomatoes, cran- raisins, bacon, cucumbers & boars head blue cheese served with a choice dressing.
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| Soup Of The Day Or Club Made Chili | $4.25 - $5.50 |
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| Strawberry Chicken Salad | $12.95 |
Field greens, raspberry glazed grilled chicken, goat cheese, fresh strawberries & toasted walnuts.
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| Tuscawilla Julius Caesar Salad | $9.95 |
Romaine lettuce tossed with sliced onion, hearts of palm, heirloom tomatoes, parmesan cheese, kalamata olives and served with toasted baguettes.
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| Salads - Additional Items |
| Each. |
| Grilled Chicken | $4.75 |
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| Jumbo Lump Crab Cake | $4.75 |
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| Grilled Shrimp | $4.75 |
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| Farm Raised Salmon | $4.75 |
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| Angus Steak | $4.75 |
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| From The Greens |
| Soup Of The Day Or Club Made Chili | $4.25 - $5.50 |
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| Asian Grilled Romaine Salad | $8.95 |
Fresh locally grown romaine hearts brushed with olive oil and charred on the grill. Served with charred mandarin oranges, bok choy, shiitake mushrooms, local heirloom tomatoes & finished with toaste
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| Roasted Pear & Duck Salad | $12.95 |
B&W farms arugula & radicchio lettuces topped with roasted duck, bleu cheese crumbles, toasted walnuts & caramelized dole pears & finished with a walnut vinaigrette.
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| Strawberry Chicken Salad | $12.95 |
Field greens, raspberry glazed grilled chicken, goat cheese, fresh strawberries & toasted walnuts.
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| Filet Mignon Nicoise Salad | $13.95 |
Salad consisting of fresh green beans, kalamata olives, heirloom tomatoes, red onion & boiled egg. Tossed with a nice style vinaigrette & topped with grain-fed angus filet.
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| Caprese Salad Tower | $9.95 |
Locally grown heirloom tomatoes, fresh chuluota basil & burrata mozzarella. Stacked & finished with a balsamic & extra virgin olive oil drizzle.
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| Sandwiches & Such |
| Add any of these fine boars head cheeses for $0.50 each: Bleu cheese, horseradish cheddar, sharp provolone & black wax cheddar. Additional toppings $0.50 each: bacon, mushrooms & sauteeed onions. |
| Triple Decker Club | $10.95 |
Turkey, ham, bacon & american cheese on your choice of bread with lettuce, tomato & mayonnaise.
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| Grilled Chicken Cobb Sandwich | $9.95 |
Char-grilled chicken, arugula, tomato, bacon, bleu cheese crumbles, sliced egg & avocado aioli served on a toasted focaccia bun.
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| Vegetarian Wrap | $8.95 |
Chefs choice of grilled seasonal vegetables, toasted pine nuts & served with a lime garlic aioli & browned goat cheese.
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| Rueben Sandwich | $10.95 |
Thinly sliced corned beef or turkey with sauerkraut, melted swiss cheese & thousand island dressing on rye bread.
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| Philly Cheese Steak | $10.50 |
Shaved boars head london port beef flash grilled with onions, peppers & wild mushrooms and melted boars head black wax cheddar served on a hoagie roll philly style.
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| Build Your Own Sandwich | $9.75 |
Choose one deli meat (turkey, ham, roast beef, bacon or chicken) one cheese (american, swiss, provolone or cheddar) & bread (white, wheat, rye, wheat bun, multi-grain or low-carb wrap) includes side
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| Soup Or Salad & Half Sandwich | $8.25 |
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| Unlucky Fish Of The Day | $11.95 |
Served as a sandwich or entreee. Blackened, fried or fire grilled. Entreee served with vegetable & starch of the day. Farm raised salmon or c.o.t.d (market price).
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| Jumbo Hot Dog | $4.75 |
Build your own with kraut, cheese, chili or onions served with chips.
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| Raspberry Turkey Sandwich | $9.75 |
Sliced boars head roasted turkey, cucumbers rolls served on a butter croissant & finished with a raspberry cream cheese spread.
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| Tuscawilla Burger | $9.25 |
1/2 Lbs fresh angus beef patty char-grilled with lettuce, tomato & onion.
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| Blazin Buffalo Club Sandwich | $9.75 |
Boars head buffalo style shaved chicken breast served with bacon, lettuce, tomato, onion & bleu cheese presented on a sour dough bun & :finished with a avocado mayonnaise.
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| Sides |
French fries, sweet potato fries, onion rings, coleslaw, homemade chips, fresh fruit, side house or caesar salad.
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| Cuban Sandwich | $9.95 |
Roasted boars head pork & black forest ham, melted swiss cheese, mayonnaise, grain mustard & boars head horseradish pickles delivered on a pressed hoagie roll & served traditional style foil wrappe
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| Two-Handed Choices |
| Additional toppings $0.50 each: bacon, mushrooms & sauteed onions. Add any of these fine boars head cheeses $0.75 each: bleu cheese, horseradish cheddar, sharp provolone & black wax cheddar. |
| Tuscawilla Burger | $9.25 |
1/2 Lbs fresh angus beef patty char-grilled with lettuce, tomato & onion.
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| Greek Lamb Burger | $13.95 |
8 Oz grilled homemade lamb burger topped with melted odyssey feta cheese & finished with tzatziki sauce.
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| Grilled Vegetable Sandwich | $8.95 |
Chefs choice of marinated grilled seasonal vegetables served on a charred rosemary herb focaccia roll & finished with melted fresh buffalo mozzarella & a lime-garlic aioli.
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| Prime Rib Steak Sandwich | $12.95 |
Kaiser roll stacked with 1/2 lbs of angus prime beef, sauteed mushrooms & topped with wilted arugula, melted boars head horseradish cheese & finished with a worcestershire aioli.
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| Back Nine |
| You may add if you like: burgundy mushrooms for $3.25, caramelized onions for $2.95. All entrees are accompanied by salad, chefs seasonal vegetable & choice of starch. Pasta dishes: salad only. |
| Ancho Chili Pork Chop | $17.95 |
Ancho, chipotle chili rubbed 10oz bone-in pork chop char-grilled & finished with a roasted corn relish & a chimmi churri vinaigrette.
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| Cajun Shrimp Pasta | $16.95 |
Sauteed shrimp, chorizo sausage, garlic, mushrooms & peppers tossed with cavatappi pasta & finished with a bayou style sauce.
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| Pesto Chicken Pasta | $14.95 |
Cubed chicken sauteed with garlic, shiitake, sun-dried tomatoes, zucchini & tossed with orecchiette pasta & fresh basil pesto, finished with toasted pine nuts.
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| Angus Filet Mignon Parm | $24.95 - $28.95 |
Center cut tenderloin served wrapped with prosciutto parm & flame grilled as is in all its perfection.
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| West-Indian Curried Chicken | $14.95 |
Marinated with indian spiced yogurt, char-grilled & finished with a mango cilantro chutney.
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| Parmesan Encrusted Grouper |
Fresh atlantic water red grouper crusted with parmesan reggiano & panko bread crumbs sauteed & finished with a local fresh basil, garlic, tomato & pan-sauce. Market price.
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| The Fry Special | $11.95 |
6 Oz fish grilled or blackened catch-of-the-day: $ market price farm raised salmon.
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| 12 Oz Angus Ribeye Delmonico Style | $25.95 |
Center cut ribeye flame grilled (black & blue or blackened upon request).
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| The Grill Room At Tuscawilla - First Tee |
| Charcuterie Board | $8.95 - $13.95 |
Chefs assortment of boars head fine meats & cheeses. garnished with butter chip pickles, french baguettes & seedless grapes. For one or two people.
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| Fresh Willa Wings | $8.95 - $12.95 |
Chicken wings: choice of buffalo, grilled, mild, hot or teriyaki served with bleu cheese & celery.
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| Tuscawilla Chips | $5.95 |
Homemade chips sprinkled with diamond crystal sea salt & served with a bleu cheese dipping sauce & malt vinegar.
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| Duck Confit Flatbread | $10.95 |
Flatbread topped with honey hill farm duck meat, roasted red pepper, arugula & browned goat cheese.
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| Exotic Wild Mushroom Flatbread | $10.95 |
Brushed with extra virgin olive oil pesto & topped with local apopka farm shiitake, portabella, crimini & oyster mushrooms, sundried tomatoes & finished with melted fresh burrata mozzarella.
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| Tuscawilla Crab Cakes |
Jumbo lump blue crab meat cakes served with a red pepper coulis & avocado cream fraiche. Market price.
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| Quesadillas | $9.95 - $12.95 |
Flour tortillas with cheddar, monterey jack cheese, peppers & onions. Served with salsa & sour cream. Add chicken, steak or shrimp.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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