Tutt' a Post' Trattoria Menu and Prices
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Tutt' a Post' Trattoria Menu
| Antipasti |
| Antipasti |
| Zuppa |
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$5.50 |
Minestrone soup or chef's choice.
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| Caprese |
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$8.00 |
Tomatoes, mozzarella, basil, extra virgin olive oil and balsamic vinegar.
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| Pepperoni e Burrata |
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$10.50 |
Bell peppers sauteed with olive oil and garlic. Decorated with burrata cheese.
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| Frutti di Mare |
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$10.95 |
Saute of clams, mussels, shrimp, garlic, hot pepper, parsley and fresh tomatoes.
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| Bruschetta al Pomodoro |
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$7.50 |
Homemade bread topped with fresh tomatoes, garlic, basil and extra virgin olive oil.
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| Melenzane Siciliana |
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$9.00 |
Eggplant Parmesan with a Sicilian twist.
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| Misto |
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$10.50 |
An assortment of Italian cold cuts and cheeses.
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| Carpaccio al Carciofini |
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$10.95 |
Thin slices of raw beef topped with wild arugula, shaved Parmesan, artichokes and lemon dressing.
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| Insalate |
| Insalate |
| Insalata della Casa |
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$6.00 |
Organic spring mix, cucumber, tomatoes and roasted almonds, tossed with Gorgonzola vinaigrette.
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| Insalata di Cesare |
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$7.00 |
Classic Caesar salad.
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| Insalata con Cuore di Palma |
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$8.00 |
Organic spring mix, hearts of palm, walnuts and dry cranberries, tossed with olive oil and balsamic dressing.
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| Insalata di Salmone |
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$9.00 |
Organic spring mix, grilled salmon, avocado and carrots, tossed with a lemon garlic dressing.
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| Insalata Carciofi |
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$9.00 |
Wild arugula, artichokes and shaved Parmesan, tossed with a lemon garlic dressing.
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| Insalata di Tonno |
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$8.00 |
Organic spring mix, albacore tuna, onions, tomatoes and Kalamata olives, tossed with lemon juice and extra virgin olive oil.
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| Insalata Tre Formaggi |
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$8.00 |
Wild arugula and radicchio with fresh mozzarella, shaved Parmesan and fontina cheese, tossed with olive oil and balsamic dressing.
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| Insalata di Spinaci |
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$10.00 |
Fresh spinach, grilled chicken, tomatoes, avocado and goat cheese, tossed with olive oil and balsamic dressing.
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| Insalata Tritata |
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$8.00 |
Chopped iceberg lettuce, bell peppers, cucumbers and grilled chicken, tossed with Gorgonzola vinaigrette.
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| Paste |
| Paste |
| Spaghetti Aglio e Olio |
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$8.00 |
Olive oil, garlic, parsley and hot pepper.
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| Parpardelle Bolognese |
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$10.00 |
Homemade pasta in a meat sauce.
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| Penne Arrabbiata |
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$8.00 |
Spicy tomato sauce.
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| Lasagna Napoletana |
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$10.00 |
Ground beef, tomato sauce, mozzarella and Parmesan cheese.
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| Penne Vodka |
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$8.00 |
Tomato sauce, touch of cream and vodka.
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| Capellini Gamberi e Carciofi |
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$10.00 |
Angel hair pasta with shrimp in a puree of artichoke sauce.
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| Capellini Pomodoro Fresco |
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$8.00 |
Light fresh tomato sauce.
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| Strozzapretti Norma |
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$9.00 |
Semi spiral pasta, fresh tomato sauce, eggplant, basil and dry ricotta.
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| Capellini Livornese |
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$9.00 |
Angel hair pasta, fresh tomato sauce, Kalamata olives, garlic and capers.
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| Spaghetti Vecchio |
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$10.00 |
Classic spaghetti and meatballs.
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| Spaghetti Vongole |
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$11.00 |
Clams, olive oil, garlic, parsley and a touch of hot pepper.
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| Gnocchi Pesto |
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$9.00 |
Homemade potato dumplings with a classic pesto sauce.
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| Pizza |
| Pizza |
| Tutt'a Post Pizza |
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$9.00 - $14.00 |
The Italian flag. 1/3 mozzarella and buttered spinach. 1/3 mozzarella and ricotta cheese. 1/3 mozzarella, chopped tomatoes and garlic.
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| Margherita Pizza |
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$8.00 - $13.00 |
Tomato sauce, mozzarella and basil.
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| Pepperoni Pizza |
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$9.00 - $14.00 |
Tomato sauce, pepperoni and mozzarella.
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| Rustica Pizza |
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$10.00 - $15.00 |
Base of chopped tomato, mozzarella and garlic. Topped with fresh arugula, prosciutto, shaved Parmesan and a touch of truffle oil.
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| Pesto Pizza |
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$9.00 - $14.00 |
Pesto sauce, sun-dried tomatoes, onions and mozzarella.
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| Diavola Pizza |
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$9.00 - $14.00 |
Tomato sauce, sopressata (spicy salami), onions, garlic, oregano, hot peppers and mozzarella.
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| Daniele Pizza |
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$9.00 - $14.00 |
Prosciutto, mozzarella, ricotta cheese and basil.
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| Capricciosa Pizza |
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$9.00 - $14.00 |
Tomato sauce, mushrooms, artichokes, olives and mozzarella centered with an over easy egg.
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| Posillipo Pizza |
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$10.00 - $15.00 |
Shrimp, mozzarella and garlic, topped with fresh arugula and extra virgin olive oil.
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| Napoletana Pizza |
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$10.00 - $15.00 |
Tomato sauce, Italian sausage, bell peppers and mozzarella.
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| Boscaiola Pizza |
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$9.00 - $14.00 |
Mozzarella, mushrooms, bell peppers and radicchio.
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| Puttanesca Pizza |
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$8.00 - $13.00 |
Tomato sauce, Kalamata olives, capers, oregano, garlic, hot pepper and extra virgin olive oil.
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| Panini |
| Panini |
| Panino Vegetariano |
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$7.00 |
Arugula, eggplant, bell peppers, goat cheese, tomatoes, olive oil and balsamic vinegar.
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| Panino Pizzaiola |
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$8.00 |
Steak strips, fresh tomato sauce, oregano, garlic, basil and hot pepper flakes.
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| Panino Salsicce |
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$8.00 |
Italian sausage, bell peppers and melted mozzarella cheese.
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| Panino Tonno |
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$7.00 |
Albacore tuna, lettuce, onions, tomatoes and mayonnaise.
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| Panino Caprese |
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$7.00 |
Fresh mozzarella, tomatoes, basil, olive oil and balsamic vinegar.
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| Panino Porchetta |
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$8.00 |
Roasted rosemary pork, caramelized onions, mushrooms and Dijon mustard.
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| Panino Tacchino |
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$7.00 |
Turkey breast, arugula, avocado, goat cheese and olive oil.
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| Panino Pollo |
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$7.00 |
Grilled chicken breast, melted mozzarella, sun-dried tomatoes and pesto.
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| Panino Prosciutto |
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$8.00 |
Imported Italian ham, fresh mozzarella, arugula, olive oil and balsamic vinegar.
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| Secondi (Entrees) |
| Secondi (Entrees) |
| Petto di Pollo alla Griglia |
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$12.50 |
Grilled chicken breast. Served with spinach and roasted potatoes.
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| Pollo Ripieno |
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$12.50 |
Roulee of chicken breast stuffed with ricotta cheese and spinach, then wrapped in prosciutto. Served with roasted potatoes.
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| Petto di Pollo alla Parmigiana |
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$12.50 |
Breaded chicken breast with tomato sauce and mozzarella. Served with spinach and roasted potatoes.
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| Bistecca Primavera |
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$14.00 |
Outside skirt steak grilled to perfection, with arugula, cherry tomatoes and balsamic reduction.
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| Salmone Agrumi |
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$16.00 |
Breaded salmon fillet baked over lemon and orange slices. Served over fresh spinach.
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| Gamberi e Calamari |
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$14.00 |
Grilled shrimp and calamari over mixed greens with lemon dressing.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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