Tutti Santi by Nina Glendale Prices in Glendale, AZ 85308
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Mozzarella Caprese | $11.95 |
Fresh sliced homemade mozzarella with tomatoes, basil and olive oil.
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| Carpaccio Di Bue | $16.95 |
Thinly sliced raw filet mignon topped with diced tomatoes, capers, basil, provolone shavings and olive oil.
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| Antipasto Tutti Santi For Two | $18.95 |
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| Prosciutto E Melone | $15.95 |
Slices of cantaloupe topped with prosciutto di parma.
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| Hot Appetizers |
| All entrees served with fresh bread and choice of soup or house salad. You may substitute the house salad for a caesar salad for $5.95 |
| Homemade Gnocchi | $11.95 |
Potato dumplings served in a touch of cream, topped with a fresh tomato sauce.
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| Homemade Ravioli Alla Nina | $11.95 |
Ricotta cheese and spinach filled ravioli sauteed in a touch of cream, topped with a fresh tomato sauce.
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| Stuffed Mushroom | $11.95 |
Stuffed mushroom caps with sausage meat, ricotta cheese, parmigiano and diced onions served in a garlic, lemon juice veal stock sauce.
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| Mussels Marinara | $15.95 |
Fresh mussels (sauteed in your choice of a white wine garlic or tomato marinara sauce).
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| Escargot | $11.95 |
Escargot served in a spinach garlic butter sauce.
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| Shrimp Scampi | $13.95 |
Shrimp sauteed in a delicate lemon butter white wine sauce.
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| Calamari Fritti | $14.95 |
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| Sauteed Calamari | $15.95 |
Sauteed in your choice of a white wine garlic or tomato marinara sauce.
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| Paste |
| Homemade Ravioli Alla Nina | $17.95 |
Ricotta cheese and spinach filled ravioli sauteed in a touch of cream, topped with a fresh tomato sauce.
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| Homemade Gnocchi | $16.95 |
Homemade potato dumplings served in a touch of cream, topped with a fresh tomato sauce.
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| Homemade Lasagna Dei Santi | $16.95 |
Rolled with ricotta cheese and ground sirloin topped with mozzarella cheese.
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| Spaghetti Bolognese | $16.95 |
Spaghetti pasta topped with a homemade meat sauce. add a sausage link for $3.00
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| Tortellini Panna Rosa | $17.95 |
Filled with meat and sauteed in a creamy tomato sauce with mushrooms, peas, leeks, ham and a splash of brandy.
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| Veal Cannelloni | $20.95 |
Ground veal, cheeses and vegetables as a filling for our homemade tubes of pasta served in a touch of cream and topped with splashes of homemade bolognese - meat sauce.
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| Penne Della Casa | $14.95 |
Penne pasta with artichoke hearts, mushrooms, escarole and sun dried tomatoes sauteed in a garlic and olive oil topped with romano cheese. Add shrimp $8.00, add chiken $5.00.
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| Spaghetti Romantica With Shrimp | $20.95 |
Shrimp sauteed in brandy served in a creamy tomato sauce with shallots, served over a bed of spaghetti.
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| Linguine With Fresh Clams | $24.95 |
Sauteed in your choice of white wine garlic or a tomato marinara sauce.
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| Capellini Del Dottore | $22.95 |
Capellini pasta with sauteed shrimp, fresh spinach in a garlic white wine sauce topped with roasted pine nuts.
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| Carne |
| Our meat dishes come with pasta or add $3.50 for a side of mixed vegetables. Add $3.95 for split plate charge |
| Chicken Fiorentina | $21.95 |
Breast of chicken topped with fresh spinach and mozzarella cheese sauteed in a cognac cream sauce served with penne panna rosa.
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| Chicken Della Casa | $22.95 |
Breast of chicken topped with fontina cheese, prosciutto sauteed in a brandy cream sauce with asparagus and porcini mushrooms served with a side of penne pasta.
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| Eggplant Parmigiana | $15.95 |
With spaghetti al pomodoro.
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| Chicken Parmigiana | $20.95 |
With spaghetti al pomodoro.
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| Veal Parmigiana | $25.95 |
With spaghetti al pomodoro.
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| Veal Francese | $27.95 |
Veal scaloppine sauteed in a lemon butter white wine sauce with mushrooms, capers and artichoke hearts served with a side of fusilli pasta.
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| Veal Marsala | $27.95 |
Veal scaloppine sauteed in a marsala wine sauce with mushrooms served with a side of fettuccine alfredo.
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| Agnello Dorato | $26.95 |
Lamb shank braised in a lamb stock vegetables sauce served over a bed of risotto alla milanese.
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| Pesce |
| Salmone Rosato | $25.95 |
Fresh filet of salmon sauteed in a lemon butter piccata sauce with capers served with a side of julienne vegetables.
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| Orange Roughy Genovese | $26.95 |
Egg washed fresh filet of orange roughy sauteed in a lemon butter white wine sauce with capers and artichoke hearts served with a side of penne aglio e olio.
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| Halibut Alla Griglia | $30.95 |
Grilled, fresh fillet of halibut served with a side of julienne vegetables and sauteed spinach drizzled with a citrus juice sauce.
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| Cioppino Tutti Santi | $36.95 |
Mussels, clams, calamari and shrimp sauteed in a light white wine tomato sauce over a bed of angel hair pasta topped with a filet of fresh fish.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price