Tutti Santi Ristorante Italiano Prices in Mesa, AZ 85202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| all entrees served with fresh bread and choice of soup or house salad - you may substitute the house salad for a caesar salad. |
| Homemade Ravioli Alla Nina |
ricotta cheese and spinach filled ravioli sauteed in a touch of cream topped with a fresh tomato sauce or a quattro formaggi cheese sauce
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| Mozzarella Caprese |
fresh sliced homemade mozzarella with tomatoes, basil and olive oil
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| Mussels Marinara |
fresh mussels sauteed in your choice of a white wine garlic sauce or a tomato marinara sauce
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| Escargot |
escargot in spinach garlic butter
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| Antipasto Tutti Santi For Two |
ask your server for detail
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| Prosciutto E Melone |
slice of cantaloupe topped with italian proscuitto
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| Carpaccio |
thinly sliced raw filet mignon topped with diced tomatoes, capers, basil, parmigiano, and olive oil
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| Shrimp Scampi |
shrimp sauteed in a delicate lemon butter sauce
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| Oysters On The Half Shell |
1/2 dozen
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| Calmari Fritti |
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| Main Entrees |
| Homemade Ravioli Alla Nina |
ricotta cheese and spinach filled ravioli sauteed in a touch of cream topped with fresh tomato sauce.
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| Penne Della Casa |
penne pasta with artichoke hearts, mushrooms, escarole and sun dried tomatoes sauteed in garlic and olive oil topped with romano cheese. add chicken or shrimp
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| Homemade Lasagna Dei Santi |
rolled with ricotta cheese and ground sirolin topped with mozzarella cheese
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| Fettuccine Al Pesto |
fettuccine in a homemade pesto basil sauce with broccoli
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| Tortellini Panna Rosa |
tortellini filled with meat sauteed in a creamy tomato sauce with mushrooms, peas, leeks, ham and a splash of brandy.
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| Linguine With Fresh Clams |
in your choice of red or white sauce
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| Chicken Fiorentina With Penne Panna Rosa |
breast of chicken topped with spinach and mozzarella cheese sauteed in a creamy cognac sauce served with penne pasta
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| Veal Marsala With Fettuccine Alfredo |
veal scaloppine sauteed in a marsala wine sauce with mushrooms served with fettuccine alfredo
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| Mussels And Calmari Fra Diavola With Spaghetti |
fresh mussels and calmari sauteed in a spicy tomato suace served on a bed of spaghetti
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| Chicken Bocconcini Fusilli Pomodoro |
strips of chicken sauteed in burgundy win sauce with black olives, mushrooms, artichoke hearts and onions, served with fusilli pasta
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| Spaghetti Romantica With Shrimp |
shrimp sauteed in brandy served in a creamy tomato sauce with shallots, served on a bed of spaghetti
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| Agnello Dorato With Fertuccine |
lamb shank braised in a vegetable veal stock sauce with fettucine
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| Red Snapper Mare Chiaro With Linguine |
fresh filet of red snapper in a tangy white wine tomato sauce with red onions, shallots, and capers served with linguine
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| Veal Francese With Fusilli Al Pomodoro |
veal scaloppine sauteed in a lemon butter sauce with mushrooms, capers and artichoke hearts served with fusilli pasta.
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| Chicken Al Momento With Spaghetti |
strips of chicken sauteed in a fresh tomato sauce with bell peppers, onions, mushrooms and black olives served on a bed of spaghetti
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| Fettucine Mare E Monti With Shrimp |
fettucine in a creamy cognac sauce with shrimp and wild mushrooms
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| Veal Parmigiana With Spaghetti Pomodoro |
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| Salmone Rosato With Mixed Vegetables |
fresh filet of salmon sauteed in a lemon butter piccata sauce with capers served with vegetables
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| Linguine Del Marinaio |
fresh clams, mussels, calmari and shrimp sauteed in a light tomato sauce served on a bed of linguine
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| Spaghetti Bolognese |
spaghetti with our homemade meat sauce
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| New York Steak With Sauteed Mixed Vegetables |
topped with a wild mushrooms barolo wine sauce
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| Chicken Imperiale With Mixed Vegetables |
our chefs creation! lightly breaded breast of chicken stuffed with fresh crab meat, baby shrimp and topped with a light mushroom sauce served with sauteed mixed vegetables
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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