Tutti Santi Ristorante Prices in Scottsdale, AZ 85258
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti Freddi |
| Mozzarella Caprese | $13.95 |
Freshly sliced homemade mozzarella with tomato, basil, and E.V.O.O.
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| Prosciutto Crudo Di Parma | $17.95 |
Thinly sliced prosciutto served with shaved parmigiano reggiano
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| Carpaccio Di Bue | $15.95 |
Thinly sliced raw filet mignon topped with diced tomatoes, capers, basil, parmigiano shavings, lemon juice, and E.V.O.O.
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| Gamberetti In Salsa Aurora | $14.95 |
Chilled shrimp in a tomato mayonnaise and E.V.O.O. sauce
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| Bresaola Di Manzo | $17.95 |
Thinly sliced cured beef topped with baby arugula, lemon juice, E.V.OO, and shaved parmigiano reggiano
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| Antipasto Misto (For Two) | $19.95 |
Ask your server for details
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| Antipasti Caldi |
| Involtini Di Melenzane | $12.95 |
Ricotta cheese and spinach filled eggplant in a marinara sauce topped with mozzarella
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| Calamari Grigliati | $15.95 |
Grilled calamari served in a bed of baby arugula, lemon juice, and E.V.O.O.
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| Calamari In Guazzetto | $15.95 |
Sautéed calamari in your choice of white or red sauce
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| Calamari Fritti | $13.95 |
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| Insalata Di Mare | $17.95 |
Warm seafood salad with marinated mussels, calamari, shrimp, and diced potatoes in olive oil and lemon juice
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| Cozze E Vongole | $15.95 |
Sautéed mussels and clams in your choice of white or red sauce
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| Funghi Ripieni | $9.95 |
Stuffed mushroom caps with sausage meat, ricotta cheese, parmigiano, and diced onions served in a garlic lemon veal stock sauce
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| Escargot | $10.95 |
Escargot served in a spinach garlic butter sauce
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| Le Paste Fresche |
| Trio Di Pasta | $17.95 |
Ravioli di nina-spinach gnocchi in a gorgonzola sauce tortellini in a creamy walnut sauce
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| Ravioli or Gnocchi or Lasagna Alla Nina | $15.95 |
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| Lasagna Di Bologna Al Forno | $15.95 |
Layers of fresh pasta with besciamella, bolognese meat sauce, and Italian cheeses
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| Tagliolini Al Pomodoro Fresco | $16.95 |
Homemade tagliolini in a freshly diced tomato sauce drizzled with white truffle oil
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| Pappardelle Porcini E Gamberi | $26.95 |
Homemade pasta with porcini mushrooms, shrimp, and cherry tomatoes in a white wine sauce
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| Veal Cannelloni | $19.95 |
Ground veal, cheeses, and vegetables as a filling for our homemade tubes of pasta served in a touch of cream and topped with splashes: of homemade bolognese meat sauce.
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| Le Paste De Cecco |
| Penne or spaghetti gluten free available |
| Spaghetti Bolognese | $14.95 |
Spaghetti pasta topped with a homemade meat sauce. Add a sausage link for $3.00
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| Spaghetti Vesuviani | $17.95 |
Spaghetti pasta sautéed with asparagus, mushrooms in a creamy vodka sauce with smoked salmon
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| Cozze E Calamari Fra Diavola | $24.95 |
Mussels and calamari sautéed in a spicy tomato sauce served on a bed of spaghetti
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| Linguine Con Vongole | $23.95 |
White wine or red tomato sauce
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| Rigatoni Pipitone | $15.95 |
Pasta in a creamy tomato vodka sauce with ground sirloin
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| Tortellini In Salsa Di Noci | $15.95 |
Filled with meat, sautéed in a creamy walnut sauce
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| Carne |
| Substitute vegetables for pasta for additional $3.00. Add $2.95 for split-plate charge. |
| Vitello Al Marsala | $25.95 |
Veal scaloppine sautéed in a marsala wine sauce with mushrooms served with a side of fettuccine alfredo
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| Tagliata Di Manzo | $28.95 |
Grilled to order 12-oz. sliced ribeye, sliced, served over a bed of baby arugula
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| Medaglioni Di Vitello | $26.95 |
Veal medallions pan seared in a port wine demi-glazed sauce served with oven-baked scalloped potatoes and seasonal vegetables
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| Costata Milanese | $21.95 |
Tenderized 10-oz. pork chop lightly breaded served with oven-roasted potatoes and seasonal vegetables
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| Pollo Parmigiana | $18.95 |
Chicken parmigiana in a tomato sauce served with a side of spaghetti pasta
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| Pollo Caprese | $19.95 |
Chicken breast sautéed in a garlic tomato sauce topped with freshly sliced mozzarella and tomato served with a side of spaghetti pasta
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| Pollo Della Casa | $20.95 |
Breast of chicken topped with fontina cheese, prosciutto sautéed in a brandy cream sauce with asparagus, and porcini mushrooms, served with a side of penne panna rosa
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| Melenzana Alla Parmigiana | $14.95 |
Layers of eggplant, basil, and parmigiano reggiano in a tomato sauce
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| Pesce |
| Salmone Grigliato | $26.95 |
Grilled salmon on a bed of creamy parmigiano risotto
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| Orange Roughy Genovese | $25.95 |
Egg-washed fresh filet of orange roughy sautéed in a lemon butter white wine sauce with capers and artichoke hearts, served with a side of penne aglio e olio
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| Zuppa Di Pesce Mediterranea | $30.95 |
Medley of seafood mussels, clams, calamari, shrimp, and catch of the day in a white wine sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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