Tutto Famiglia Italian Restaurant Prices in Lake Forest, CA 92630
Hours of Operation
- Mon: 11:00 am - 2:30 pm, 4:30 pm - 9:00 pm
- Tue: 11:00 am - 2:30 pm, 4:30 pm - 9:00 pm
- Wed: 11:00 am - 2:30 pm, 4:30 pm - 9:00 pm
- Thu: 11:00 am - 2:30 pm, 4:30 pm - 9:00 pm
- Fri: 11:00 am - 2:30 pm, 4:30 pm - 9:00 pm
- Sat: 11:00 am - 2:30 pm, 4:30 pm - 9:00 pm
- Sun: 11:00 am - 2:30 pm, 4:30 pm - 9:00 pm
Restaurant Menu
| Antipasti |
| Bruschetta Rustica | $7.00 |
Toasted homemade bread topped with fresh tomatoes, olive oil, garlic and basil
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| Mozzarella Marinara | $7.00 |
Mozzarella cheese, deep fried and topped with marinara sauce
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| Spinaci Gratinati | $8.00 |
Spinach and Asiago cheese au gratin skillet
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| Sizzling Feta Cheese and Tomatoes | $8.00 |
Feta cheese and tomatoes served on a sizzling skillet drizzled with olive oil
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| Calamari Fritti | $9.00 |
Deep fried baby calamari served with a side of marinara sauce
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| Melanzane Formaggi | $9.00 |
Eggplant, roasted red bell peppers and goat cheese rolled and finished in a spicy tomato sauce
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| Vongole al Vino Bianco | $9.00 |
Clams steamed with white wine, garlic, and herbs
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| Carpaccio di Bue | $9.00 |
Thinly sliced raw beef topped with capers, shaved parmesan cheese, and olive oil
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| Scampi Alla Retsina | $10.00 |
Shrimp sautéed with garlic and tomatoes ,in a Retsina wine and butter sauce
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| Insalata |
| Insalata di la Casa | $5.00 |
Romaine with shaved red onions, shredded carrots and tomatoes in our signature dressing
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| Insalata Caesar | $5.00 |
Romaine lettuce tossed in homemade Caesar dressing with garlic croutons topped with shaved parmesan cheese
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| Insalata di Pere | $8.00 |
Mixed greens, candied pecans, pears and bleu cheese crumbles in a Hibiscus Vinaigrette
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| Caprese | $8.00 |
Sliced fresh tomatoes and buffala mozzarella topped with fresh basil and drizzled with extra virgin olive oil
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| Tutto's Gorgonzola Wedge | $7.00 - $10.00 |
Iceberg lettuce wedge topped with chopped tomato, bacon and red onion in noel's own gorgonzola dressing
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| Antipasto | $7.00 - $10.00 |
Romaine lettuce, cold cuts, red onion, tomatoes, and olives in our signature dressing
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| Insalata Mediterranean |
Mixed greens, pine nuts and goat cheese in a balsamic vinaigrette topped with catch of the day
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| Zuppa |
| Zuppa del Giorno | $5.00 |
Chef Noel's soup prepared fresh daily
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| Minestrone | $4.00 |
Homemade vegetable soup
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| Pasta |
| Capellini Pomodoro | $10.00 |
Thin pasta sautéed with garlic, basil, fresh tomatoes, and olive oil
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| Fettuccine Alfredo | $11.00 |
Wide ribbons of pasta tossed in a parmesan cream sauce. Add grilled chicken $3, Add grilled shrimp $5
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| Lasagne di Maria | $12.00 |
Wide pasta ribbons layered with meat sauce, ricotta, mozzarella, and parmesan cheeses
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| Ravioli di Formaggi | $12.00 |
Fresh ravioli filled with ricotta and parmesan cheeses, tossed in your choice of marinara sauce, meat sauce or alfredo sauce
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| Spaghetti Polpette | $12.00 |
Spaghetti with meat sauce and meatballs
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| Penne con Salsiccia | $12.00 |
Tube pasta sautéed with sausage in a spicy tomato sauce
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| Penne Quattro Formaggi | $12.00 |
Penne pasta tossed in a Gorgonzola, Fontina, Parmesan and Mozzarella cream sauce
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| Farfalle alla Genovese | $13.00 |
Bowtie pasta sauteed with chicken and mushrooms in a Pesto cream sauce
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| Spaghetti Carbonara | $13.00 |
Spaghetti pasta sautéed with Italian bacon, onions and peas in a Parmesan cream sauce
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| Linguini alle Vongole | $15.00 |
Linguini sautéed with clams, garlic, parsley and white wine in your choice of red or white sauce
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| Pizza |
| Toppings (3 included):pepperoni, sausage, olive, mushroom, onion, roasted red bell pepper, eggplant, ricotta, ham, jalapenos, gorgonzola, pesto additional toppings $1.50ea. |
| Pizza | $13.00 - $16.00 |
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| Secondi |
| All entries come with soup or salad, substitute Caesar salad $2, house pasta or spaghetti marinara and garlic bread |
| Melanzane al Forno | $15.00 |
Sautéed slices of eggplant baked with Marinara sauce, fresh basil and Mozzarella cheese
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| Canelloni con Granchio | $15.00 |
Two homemade crepes filled with fresh crab meat, saut?ed spinach, roasted shallots and mushrooms. Baked with béchamel sauce and parmesan cheese. (This dish will not be served with house pasta)
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| Pollo Picata | $16.00 |
Pounded breast of chicken sautéed in our white wine and lemon sauce with capers
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| Pollo Parmigiana | $16.00 |
Pounded and breaded breast of chicken sautéed and topped with marinara sauce and parmesan cheese
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| Pollo Marsala | $17.00 |
Pounded breast of chicken sauteed with mushrooms and Marsala wine
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| Pollo al Grecco | $17.00 |
Half a chicken marinated in lemon, garlic and Greek oregano served with pasta
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| Salmone con Salmoriglio | $17.00 |
Fillet of salmon grilled with herbs and finished with our garlic lemon sauce
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| Scampi Retsina | $18.00 |
Shrimp sautéed with garlic, fresh tomatoes, herbs and Retsina wine and tossed with spaghetti
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| Vitello Marsala | $18.00 |
Medallions of veal sautéed with mushrooms and Marsala wine
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| Vitello Parmigiana | $18.00 |
Breaded cutlet sautéed and topped with marinara sauce and mozzarella cheese
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| Linguini Frutti Di Mare | $18.00 |
Linguini sautéed with scallops, shrimp, clams, calamari and mussels tossed in a tomato, white wine sauce
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| Filetto al Roberto | $21.00 |
Pan seared filet mignon topped with mushrooms and gorgonzola butter
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| Beverages |
| Soft Drinks | $2.50 |
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| Iced Tea | $2.50 |
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| Milk | $2.50 |
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| Coffee | $2.50 |
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| Tea | $2.50 |
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| San Pellegrino | $3.00 |
Sparkling or still
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| Espresso | $3.00 - $4.00 |
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| Cappuccino | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price