Tutto Fresco Trattoria Prices in Chicago, IL 60613
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bruschetta | $5.00 |
toasted bread with extra virgin olive oil, garlic, cherry tomatoes, oregano and fresh basil
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| Calamari Fritti | $9.00 |
golden fried calamari served with a side of marinara sauce
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| Calamari Alla Griglia | $9.00 |
marinated calamari grilled and sauteed with garlic, rosemary, white wine and lemon sauce
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| Mussels | $9.00 |
sauteed mussels with your choice of marinara sauce or garlic oil lemon sauce
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| Carpaccio | $9.00 |
thin slices of raw prime filet mignon, drizzled with lemon, extra virgin olive oil, capers and shaved parmigiano reggiano cheese
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| Shrimp Vesuvio | $9.00 |
shrimp sauteed with garlic, rosemary, oregano and white wine
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| Zuppa $5 |
| Tortellini Soup |
tortellini in chicken broth, spinach and parmigiano cheese
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|
| Tutto Fresco Soup |
tutto fresco soup of the day
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| Insalata |
| Mista Salad | $6.00 |
romaine & curly endive, tomatoes, balsamic vinaigrette and walnuts
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| Pomodori & Cipolla Rossa | $8.00 |
sliced beefsteak, tomato, red onion, blue cheese with a balsamic vinaigrette dressing
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| Caprese Salad | $10.00 |
beefsteak, tomatoes, fresh mozzarella cheese, basil, oregano and extra virgin olive oil
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| Caesar Salad | $8.00 |
romaine lettuce, parmesan cheese and croutons with caesar dressing
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| Caesar Salad | $2.50 - $4.50 |
add chicken
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| Portobello Salad | $10.00 |
grilled portobello, tomato, and fresh mozzarella over mixed greens, finished with a buffalo glaze dressing & chimichurri sauce
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| Tutto Salad | $12.00 |
our special salad created with everything on the pantry
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| Sides |
| Mixed Vegetables | $4.00 |
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| Vesuvio Potatoes | $4.00 |
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| Risotto | $4.00 |
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| Spinach | $5.00 |
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| Pasta |
| Penne Alla Vodka | $14.00 |
penne with tomato cream sauce, pancetta, parmigiano, deglazed with vodka
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| Linguini Vongole | $15.00 |
linguini served with manila clams and your choice of either garlic & olive oil or marinara sauce
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| Spaghetti Meatballs | $14.00 |
spaghetti with meat sauce and homemade meatballs
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| Conchiglie Alla Sugo De Salsiccia | $14.00 |
shell pasta in a tomato-cream sauce with ground sausage and peas
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| Spaghetti Diavola | $17.00 |
spaghetti with scallops, shrimp and baby clams in a spicy marinara sauce
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| Gnocchi Pomodoro | $13.00 |
gnocchi in a choice of pomodoro and basil sauce with pecorino cheese, tomato cream sauce or four cheese sauce
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| Fusilli Roma | $15.00 |
fusilli in a chicken, pancetta, four cheese sauce, meat & pomodoro sauce and fresh mozzarella
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| Tortellini Alla Crema | $15.00 |
meat tortellini in a cream sauce with pancetta mushrooms and peas
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| Secondi Piatti |
| Eggplant Parmigiana | $13.00 |
baked eggplant with pomodoro sauce, mozzarella and pecorino cheese
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| Chicken Parmigiana | $15.00 |
breaded with italian seasonings and baked with pomodoro sauce, mozzarella and parmigiana cheese, served with spaghetti pomodoro
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| Chicken Limone | $15.00 |
sauteed with lemon wine sauce and capers, served with mixed vegetables
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| Chicken Marsala | $15.00 |
sauteed with mushrooms and marsala wine sauce served with sauteed spinach
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| Chicken Vesuvo | $15.00 |
half a chicken fried and sauteed with garlic, rosemary, oregano and white wine, served with vesuvio potatoes
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| Pollo Fiorentina | $15.00 |
chicken breast sauteed with pancetta, spinach, and baked with fresh mozzarella served with fresh vegetables
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| Risotto Tutto Fresco | $17.00 |
shrimp stuffed with sauteed spinach and baked in a white sauce served over risotto
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| Tilapia | $14.00 |
tilapia sauteed and baked in a choice of lemon wine caper sauce or vesuvio sauce, served with mixed vegetables or vesuvio potatoes
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| Veal Saltimbocca Romana | $23.00 |
veal with prosciutto sage sauteed wine sauce, served over spinach
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| Veal Parmigiana | $23.00 |
breaded with italian seasonings and baked with pomodoro sauce, mozzarella and parmigiano cheese, served with spaghetti pomodoro
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| Veal Limone | $23.00 |
sauteed with lemon wine sauce and capers, served with mixed vegetables
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| Veal Marsala | $23.00 |
sauteed with mushrooms and marsala wine sauce, served with sauteed spinach
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| Risotto Nocerina | $14.00 |
risotto with mushrooms, sundried tomatoes and porcini mushrooms in a cream sauce,
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| Risotto Nocerina | $2.50 |
add chicken
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| Zuppa Di Pesce | $20.00 |
mussels, clams, calamari, scallops, shrimp, and fish in a tomato broth
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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