Tutuma Social Club Menu and Prices

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Frio - Cold
White Fish Ceviche
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delicate pieces of the freshest catch of the day marinated in key lime juice with a detail of spiced "tiger's milk", cinnamon sweet potatoes & giant corn kernels
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Ceviche Mixto
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shrimp, octopus calamari, mussels and white fish marinated in spiced key lime juice, cinnamon sweet potatoes & giant corn kernels
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Tiradito Sampler
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thin slices of fresh white fish dressed in four different styles: "aji crema" "rocoto", black olives and the milder "leche de tigre"
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Causa Sampler
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this sampler will bring you a little closer to our home town of lima, with shrimp, octopus, crab and lobster in different spices and sauces
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Huancaina And Friends
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traditional peruvian cheese sauce that comes with ready to dip giant corn kernels, yucca croquettes and spring potatoes
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Prawns & Ocopa
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prawns in peanut based sauce, roasted potatoes, boiled quail eggs & fresh olives
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Queen Avocado
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creamy haas avocado bursting with smoked shrimp, mussels & squid and served with a crunchy toasted baguette and fresh petit herb salad
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Octopus Carpaccio
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with creamy black olive sauce, roasted bell pepper pillow, and fresh goat cheese quenelle
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Pears, Prosciutto And Pecan Salad
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crunchy endives, laminated bosch pears, pecan praline and light blue cheese creme fraiche
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Stuffed Tomato Salad
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with duck confit, anchovies, manchego cheese, and arugula
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Candied Quinoa Cannelloni
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served with fig carpaccio, poached quail eggs & parmesan cheese gelato
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Free Cuba Foie Gras
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let this one be a true surprise
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Steak Tartare
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served with apple ice cream and arugula salad
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Caliente - Hot
Re-Invented Top Sirloin "Anticuchos"
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soft meat kebabs marinated in aji panca and traditional herbs from the high altitude regions of peru, served over mashed "huacatay" potato quenelles & pickled "aji amarillo"
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Crispy Panko Shrimp
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served with cinnamon-vanilla sweet potato confit and a refreshing maracuya-pisco syrup
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Chicken Croquettes
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with salami and alioli
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"Aji De Gallina" Fondue
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chicken and crispy potatoes with "aji" fricasse, melted mozzarella cheese and traditional toppings of pecans, black olives and quail eggs
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Panca, Miso & Honey Chicken Wings
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grilled and served with a spicy glaze roquefort cheese dip
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Vanilla Spiced Shrimp
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served with liquid sweet corn ravioli
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Millefeuille
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layered with baked apples, smoked eel, and onion marmalade
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Piglet Confit
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served with anise infused peruvian corn torte, coconut puree and a port wine reduction
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Main Dishes
Tacu Tacu De Pallares
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softened butter-beans and rice "tacu-tacu" glazed pork ribs, crispy "pig's ear" and toasted pine nuts vinaigrette
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Arroz Con Pato In Calamari
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seared magret, mixed cilantro, "chicha de jora" and black beer rice mixture stuffed in a calamari and served with huancaina sauce and fresh salsa criolla
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Saltado Mar & Montana
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beef tenderloin and lobster prepared in the true style of our traditional lomo saltado, juicy and savory
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Arroz Con Mariscos "Paella Style"
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juicy and similar to seafood paella, shrimp octopus mussels and squid is marinated in peruvian spices, then sauteed in a red hot wok and mixed with our juicy cilantro infused rice
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Seafood "Seco"
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broiled fresh catch of the day and sauteed seafood with cilantro sauce "seco" style over your choice of tacu tacu or white rice
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Desserts
Lucuma And Chocolate Maki
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just like children around the world like chocolate, peruvian children live for lucuma. this fleshy fruit has a strong caramel-like flavor, and is used to flavor many desserts, but specialty ice cream
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Crispy Cannelloni
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stuffed with the most classic peruvian dessert, "suspiro de limena", a very sweet, silky milk and liquor based custard. served with chirimoya ice cream
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Alfajores
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these traditional shortbread cookies melt in your mouth and are filled with "arroz con leche" mousse. accompanied with purple corn "chicha morada" sorbet
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Brownie
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served hot and overloaded with fudge. finished with home made lucuma ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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