Tweed's Restaurant & Buffalo Bar Prices in Riverhead, NY 11901
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers And Soups |
| Little Neck Clams On The Half Shell | $9.00 - $16.00 |
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| Oysters On The Half Shell | $10.00 - $19.00 |
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| Shrimp With Guacamole | $15.00 |
extra large shrimp with our homemade guacamole
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| Fresh Buffalo Mozzarella | $16.00 |
with tomatoes and peppers with basil puree
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| Crab Cakes | $14.00 |
with citrus and thai sauces
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| Grilled Bison Kebab | $11.00 |
with our homemade barbeque sauce
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| Soups Du Jour | $5.00 - $9.00 |
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| Mousse Truffee Pate | $12.00 |
dijon, cornichon and crostini accompaniments
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| Salads |
| Mixed Leaves | $8.00 |
organic greens, chopped tomatoes with balsamic vinaigrette
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| Harry’s Salad | $16.00 |
mixed greens, green beans, bacon, shrimp, bleu cheese
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| Mediterranean Salad | $13.00 |
lettuce, tomato, pepperoncini, feta cheese, anchovies, red onions and olives
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| Asian Tuna Salad | $23.00 |
served rare with seaweed salad and asian sauces
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| Classic Caesar Salad | $9.00 |
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| Baby Spinach With Local Strawberry Vinaigrette | $15.00 |
with crispy confit duck leg. roasted hazelnuts and mcadams cheddar
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| Mixed Leaves | $8.00 |
organic greens, chopped local tomatoes with a balsamic vinaigrette
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| Mediterranean Salad | $13.00 |
lettuce, tomato, pepperoncini, feta cheese, anchovies, red onions and olives
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| Harry's Salad | $16.00 |
mixed greens, green beans, bacon, shrimp, blue cheese, red onions
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| Classic Caesar Salad | $9.00 |
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| Entrees |
| Bison Reuben | $15.00 |
corned bison, sauerkraut, swiss cheese and russian dressing
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| Tweeds Burger | $12.00 |
bison or 100% natural kobe beef. sauteed onions, mushrooms, cheddar, swiss or bacon (each) $1.50
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| Portobello Mushrooms | $19.00 |
roasted and layered with our own homemade ricotta
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| Bison Chili | $12.00 |
served with cheddar, tomatoes, onions, guacamole, sour cream and warm tortillas
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| Tweeds Bison | $28.00 |
sliced hanger steak with wild mushroom cognac cream sauce
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| Aquebogue Duck Wrap | $14.00 |
local duck, nappa cabbage, crispy onion, and tangy asian sauce
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| Quiche Du Jour | $12.00 |
baiting hollow farm fresh eggs and organic greens
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| Filet Mignon Of Beef | $34.00 |
with tarragon demi-glace
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| Baked Salmon | $24.00 |
served with a green peppercorn glaze
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| Grilled New York Strip Of Beef | $30.00 |
with crispy leeks
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| Salmon And Penne | $23.00 |
salmon melded with penne, tomato sauce and spinach
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| Grilled Bison Filet | $46.00 |
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| Lobster Ravioli | $30.00 |
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| Prime Rib | $36.00 |
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| Veal Chop | $36.00 |
grilled and served with the mushroom sauce
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| Soft Shell Crabs | $36.00 |
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| Fish Of The Day | $30.00 |
ask server
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| Grilled Bison T-bone Steak | $36.00 |
mashed shallot butter
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| Bison Or Beef Hanger Steak |
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| Fresh Salmon |
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| Portobello Mushroom Ravioli |
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| Our Famous “prime” - Prime Rib |
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| Appetizers |
| Grilled Bison Kebab | $11.00 |
with our homemade barbeque sauce
0
|
| Shrimp With Guacamole | $15.00 |
extra large shrimp with our homemade guacamole
0
|
| Crab Cakes | $14.00 |
with citrus and thai sauce
0
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| Fresh Buffalo Mozzarella With Tomatoes And Red Peppers | $16.00 |
in basil puree
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| Lacquered Muscovy Duck Breast | $13.00 |
sliced smoked duck breast with fruited chili sauce
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| Maryland Blue Claw Crabmeat Cocktail | $18.00 |
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| Steamers | $17.00 |
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| Long Island Cheese Board | $17.00 |
a selection of long island artisanal cheese served with fresh fruit and breads
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| Mussels | $17.00 |
served with white wine and garlic sauce
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| Fried Calamari | $17.00 |
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| Carpaccio Of Bison Tenderloin | $13.00 |
with white truffle oil and shaved parmesan
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| Mouse Truffee Pate | $13.00 |
dijon, cornichon and crostini accompaniments
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| Soups |
| Soup Of The Day | $9.00 |
ask server
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| Long Island Clam Chowder | $9.00 |
clear broth
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| New England Clam Chowder | $9.00 |
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| Bison Cabbage Soup | $9.00 |
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| Shellfish Bar |
| Little Neck Clams On The Half Shell | $9.00 - $16.00 |
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| Oysters On The Half Shell | $10.00 - $19.00 |
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| Baked Little Neck Clams | $9.00 - $17.00 |
with bacon, bell peppers and japanese breadcrumbs
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| Price List |
| Bison Chop Meat 5 Lb. Package | $49.00 |
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| Bison Bone-in Rib Eye “cowboy” Steak | $27.00 |
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| Bison Hanger Steak (un-cleaned) | $15.50 |
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| Bison Hanger Steak (cleaned) | $20.50 |
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| Bison Filet | $42.50 |
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| Bison T-bone (12-14 Oz.) | $23.50 |
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| Cognac Cream Sauce | $25.00 |
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| Our Home Made Guacamole | $15.00 |
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| First Dishes |
| Mixed Green Salad |
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| Long Island Clam Chowder |
hallock family traditional recipe
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| Mini Crab Cakes |
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| Buffalo Tongue |
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| Desserts |
| Key Lime Pie |
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| Cheesecake |
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| Chocolate Cake |
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| Wine |
| Merlot Len, North Fork, 2006 | $36.00 |
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| Chardonnay Len, North Fork, 2007 | $36.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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