Twelve Oaks Restaurant & Tavern Prices in Brownsville, PA 15417

3.9 based on 102 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Frankly My Dear It’s Bacon $9.00
Extra thick hand cut bacon with a brown sugar and black pepper crust. served with tomato maple jam
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Brussels Sprouts $9.00
Crispy shredded sprouts with balsamic glaze, pancetta, gorgonzola and sea salt
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Fantail Shrimp $12.00
Broiled gulf shrimp with maryland blue crabmeat. served atop wilted greens with roasted sweet corn ragout
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Roasted Poblanos $9.00
Hearty, mild chili family peppers roasted over open almond wood flame, served with fontina cheese, chorizo and bread
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Bruschetta $10.00
Toasted baguette topped with prosciutto, goat cheese, bosc pears, and clover honey
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Crab Hoelzel $12.00
Colossal lump crabmeat dressed with authentic tarragon vinaigrette and served in a martini glass
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Lobster Mac and Cheese $20.00
Atlantic lobster tossed with cavatelli, gouda and buttered bread crumbs. Finished under the broiler
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Oysters Rockefeller $10.00
Juicy east coast oysters with a spinach, garlic and bacon topping baked to perfection and served with reserved butter
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Salads
The Twelve Oak’s Salad $12.00
Mixed baby greens, scallion, egg, tomato and bacon with choice of homemade dressings
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Tuna Tartare $12.00
Niçoise style salad with ahi tuna, capers, tomato, onion, cucumbers, olive and peppers tossed in extra virgin olive oil, garlic & sea salt
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Baked Chicken Tuscany $12.00
Baby kale, crispy baked chicken breast, fried prosciutto, cheese and assorted vegetables
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Soups
Sweet Corn Chowder $3.00 - $6.00
Sweet corn with bacon and gouda cheese
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Soup du Jour $3.00 - $6.00
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Entrees
All entrees will receive-cup of soup, house salad, seasonal sorbet, complimentary pasta du jour served with all non-pasta entrees
Crab Cakes $32.00
Jumbo lump crab cakes, seasoned perfectly. served with fresh cut carolina slaw and remoulade sauce
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Linguine & Clams $23.00
Fresh littleneck clams sautéed in olive oil, garlic with chorizo sausage, crushed red pepper & fresh cilantro
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Vermont Duck $26.00
Pan-seared breast of duckling finished with a maple syrup glaze and served with potato-fennel au gratin and vegetable du jour
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Scarlett’s Chicken Florencia $27.00
House-smoked chicken breasts sautéed with spinach, sundried tomatoes and artichoke hearts in a light cream sauce. served atop ricotta tortellini
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Rhett’s Filet Mignon $38.00
Prime herb rubbed choice center-cut filet, topped with madre d’ hotel butter and served with garlic confit mashed potatoes and vegetable
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Baked Eggplant Lasagna $19.00
Layers of lightly breaded eggplant, mozzarella, tangy tomato sauce, herbed stuffing & ricotta cheese, baked until bubbly hot
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Scallops $34.00
Extra large succulent sea scallops with truffle honey lavender glaze
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New York Strip Steak $35.00
Choice 12 oz. strip steak with peppers, onions, mushrooms, topped with maitre d’hotel butter and served with garlic confit potatoes and vegetable
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Fra Diavolo $24.00
Shrimp and mussels with cavatelli in a spicy pomodoro tomato, garlic and crushed red pepper sauce. served with a garlic crostini
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Salmon $27.00
Fresh salmon filet grilled or blackened, topped with southern comfort peach bbq
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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