Twelve Oaks Restaurant & Tavern Prices in Brownsville, PA 15417
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Frankly My Dear Its Bacon | $9.00 |
Extra thick hand cut bacon with a brown sugar and black pepper crust. served with tomato maple jam
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| Brussels Sprouts | $9.00 |
Crispy shredded sprouts with balsamic glaze, pancetta, gorgonzola and sea salt
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| Fantail Shrimp | $12.00 |
Broiled gulf shrimp with maryland blue crabmeat. served atop wilted greens with roasted sweet corn ragout
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| Roasted Poblanos | $9.00 |
Hearty, mild chili family peppers roasted over open almond wood flame, served with fontina cheese, chorizo and bread
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| Bruschetta | $10.00 |
Toasted baguette topped with prosciutto, goat cheese, bosc pears, and clover honey
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| Crab Hoelzel | $12.00 |
Colossal lump crabmeat dressed with authentic tarragon vinaigrette and served in a martini glass
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| Lobster Mac and Cheese | $20.00 |
Atlantic lobster tossed with cavatelli, gouda and buttered bread crumbs. Finished under the broiler
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| Oysters Rockefeller | $10.00 |
Juicy east coast oysters with a spinach, garlic and bacon topping baked to perfection and served with reserved butter
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| Salads |
| The Twelve Oaks Salad | $12.00 |
Mixed baby greens, scallion, egg, tomato and bacon with choice of homemade dressings
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| Tuna Tartare | $12.00 |
Niçoise style salad with ahi tuna, capers, tomato, onion, cucumbers, olive and peppers tossed in extra virgin olive oil, garlic & sea salt
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| Baked Chicken Tuscany | $12.00 |
Baby kale, crispy baked chicken breast, fried prosciutto, cheese and assorted vegetables
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| Soups |
| Sweet Corn Chowder | $3.00 - $6.00 |
Sweet corn with bacon and gouda cheese
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| Soup du Jour | $3.00 - $6.00 |
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| Entrees |
| All entrees will receive-cup of soup, house salad, seasonal sorbet, complimentary pasta du jour served with all non-pasta entrees |
| Crab Cakes | $32.00 |
Jumbo lump crab cakes, seasoned perfectly. served with fresh cut carolina slaw and remoulade sauce
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| Linguine & Clams | $23.00 |
Fresh littleneck clams sautéed in olive oil, garlic with chorizo sausage, crushed red pepper & fresh cilantro
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| Vermont Duck | $26.00 |
Pan-seared breast of duckling finished with a maple syrup glaze and served with potato-fennel au gratin and vegetable du jour
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| Scarletts Chicken Florencia | $27.00 |
House-smoked chicken breasts sautéed with spinach, sundried tomatoes and artichoke hearts in a light cream sauce. served atop ricotta tortellini
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| Rhetts Filet Mignon | $38.00 |
Prime herb rubbed choice center-cut filet, topped with madre d hotel butter and served with garlic confit mashed potatoes and vegetable
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| Baked Eggplant Lasagna | $19.00 |
Layers of lightly breaded eggplant, mozzarella, tangy tomato sauce, herbed stuffing & ricotta cheese, baked until bubbly hot
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| Scallops | $34.00 |
Extra large succulent sea scallops with truffle honey lavender glaze
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| New York Strip Steak | $35.00 |
Choice 12 oz. strip steak with peppers, onions, mushrooms, topped with maitre dhotel butter and served with garlic confit potatoes and vegetable
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| Fra Diavolo | $24.00 |
Shrimp and mussels with cavatelli in a spicy pomodoro tomato, garlic and crushed red pepper sauce. served with a garlic crostini
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| Salmon | $27.00 |
Fresh salmon filet grilled or blackened, topped with southern comfort peach bbq
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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