Twigs Restaurant and Bar Menu and Prices
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Twigs Restaurant and Bar Menu
| To Begin |
| Fried Green Tomatoes |
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$9.00 |
Ashe county cheddar grits, pickled sweet peppers, bentons bacon remoulade
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| Crab Cake |
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$14.00 |
Pan fried, nantua mirror sauce
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| Apricot Brandy Shrimp |
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$12.00 |
Crispy local prosciutttto, parmesan cracker, scallions
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| Oyster Orleanaise |
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$14.00 |
Flash fried, lobster cream sauce, parmigiano-reggiano
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| Roasted Bone Marrow Bruschetttta |
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$11.00 |
Roasted bone marrow, marinated tomatoes, garlic confit, toast points, balsamic reduction
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| Peach BBQ d Duck Tenders |
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$10.00 |
Goat cheese crumbles
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| Yellowfin Tuna |
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$14.00 |
Seared, seaweed salad, wasabi aioli, pickled ginger, pineapple gastrique, tempura avocado
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| Cheese Plate (Small) |
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$12.00 | |
| Cheese Plate (Large) |
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$16.00 | |
| Soups and Salads |
| Dressings: Bleu cheese, gorgonzola walnut, ranch, parmesan pepercorn, goat cheese and champange vinaigrette, lusty monk honey mustard, balsamic vinaigrette |
| Caesar |
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$7.00 |
Fresh garlic, parmigiano-reggiano, anchovies upon request
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| Iceberg Wedge |
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$8.00 |
Bleu cheese bentons bacon, heirloom tomatoes
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| Tomato Mozzarella |
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$8.00 |
Heirloom tomatoes, fresh mozzarella, fleur de sel, sweet basil, balsamic reduction
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| Fried Goat Cheese |
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$8.00 |
Bib lettttuce, crispy beet chips, granny smith apples, grapes, citrus vinaigretttte
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| Melon and Arugula |
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$8.00 |
Goat cheese, crispy local prosciutttto, toasted walnuts, pomegranate reduction
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| Tomato Bisque |
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$6.00 | |
| Soup of the Day |
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$7.00 | |
| Entrees |
| Served with chefs vegetables and chocie of smashed new potatoes, baked sweet potato or himalyan red rice and garden salad with a choice of homemade dressing |
| Mountain Trout |
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$27.00 |
Traditional, capers, citrus beurre blanc or pecan encrusted, amaretttto butttter
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| Crab Cakes |
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$30.00 |
Pan fried, nantua mirror sauce
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| Crispy Duck Confit |
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$32.00 |
Port wine, blackberry demi-glace
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| New Zealand Lamb Chops |
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$36.00 |
Grilled, candied fennel, leeks, spiced pistachios, brown butttter, fresh mint
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| Veal Liver |
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$27.00 |
Sauteed, bacon, onions, mushroom demi-glace
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| Filet Mignon with Petite |
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$34.00 |
Grilled, gorgonzola butter, tobacc cc o onions, port wine demi-glace
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| Filet Mignon with Generous |
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$39.00 | |
| Low Country Shrimp & Andouille Sausage |
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$25.00 |
Guilford stone ground grits, san giuseppe andouille, okra, piquillo peppers, lobster cream sauce
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| Bowtie Pasta with Chicken |
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$25.00 |
Tomatoes, garlic, spinach, pine nuts, fresh basil, gorgonzola, white wine sauce
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| Bowtie Pasta with Shrimp |
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$28.00 |
Tomatoes, garlic, spinach, pine nuts, fresh basil, gorgonzola, white wine sauce
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| Bowtie Pasta |
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$21.00 |
Tomatoes, garlic, spinach, pine nuts, fresh basil, gorgonzola, white wine sauce
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| Black Bell Eggplant Parmesan |
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$21.00 |
Angel hair pasta, sweet basil marinara
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| Roasted Spaghetti Squash |
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$21.00 |
Fresh vegetables, alfredo
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| Chefs Selections |
| The following entrees include their own starch, vegetables and garden salad |
| Wild Salmon |
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$28.00 |
Seared, lobstered potato puree, wilted kale, green goddess dressing, pickled arugula
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| Kobe Flank Steak |
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$28.00 |
Grilled, peppercorn jus, sweet potato hash, crispy leeks, roasted brussel sprouts
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| Ashley Farms Chicken Breast |
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$26.00 |
Roasted, spinach stuffed, sweet potato croquettttes, roast chicken jus lie
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| Grilled Big Sky Ribeye |
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$39.00 |
Bearnaise, wild mushroom demi-glace, bleu cheese potatoes au gratin, asparagus
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| Antelope Medallions |
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$39.00 |
Peppercorn grilled, wild mushroom demi-glace, rosemary scented, fingerling potatoes lyonnaise, warm smoked bacon, shaved brussel sprout salad
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| Pork Ribeye |
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$28.00 |
Grilled, black bean chorizo cassoulet, crème fraiche garnish, cilantro, chimichurri
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| Mahi Mahi |
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$27.00 |
Blackened, mango salsa, parmesan, green onion risotttto, poached asparagus, citrus beurre blanc
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| Bar Menu |
| Oyster Orleanaise |
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$14.00 |
Flash fried, lobster cream sauce, parmigiano-reggiano
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| Peach BBQ Duck Tenders |
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$10.00 |
Goat cheese crumbles
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| Pemento Cheese |
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$8.00 |
County cheddar, piquillo peppers
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| Melon Steak Salad |
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$14.00 |
Chopp pp ed lettuce, onions, tomatoes, croutons, cucumbers, bleu cheese vinaigrette, sweet potato gaufrettttes
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| Ashe County Cheddar French Fries |
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$7.00 |
Bentons bacon, fresh jalapenos, chipotle comeback sauce
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| French Fries |
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$4.00 | |
| Onion Straws |
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$5.00 | |
| Wings |
| Sauces: Mild, hot, teriyaki sriracha medium, plain, texas bleu, . Served with celery and ranch or bleu cheese |
| Wings - Dozen |
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$11.00 |
| Wings - Half Dozen |
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$6.00 |
| Sandwiches |
| Served with pickled okra & choice of french fries, onion straws, chefs vegetables, himalayan red rice, baked sweet potato or smashed new potatoes. Substitute garden salad for $2.00 |
| Crab Cake |
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$15.00 |
Pan fried, nantua mirror sauce
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| Southern Chicken Cordon Bleu |
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$10.00 |
Fried chicken breast, local prosciutto, ashe county bleu cheese, roasted garlic aioli
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| Steak Sandwich |
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$14.00 |
Sauteed onions & mushrooms, horseradish sauce
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| Wild Salmon |
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$13.00 |
Seared, marinated cucumbers, red onions, dill mayonnaise
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| Fried Green BLT |
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$12.00 |
Fried green tomatoes, smoked bacon, local bib lettttuce, pimento cheese, bacon remoulade
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| Portabella Mushroom |
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$10.00 |
Grilled, artichoke hearts, spinach, roasted red peppers, fresh mozzarella, basil aioli
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| Twigs Burgers |
| Served with lettuce, tomato, onion, pickled okra and choice of french, onion straws, chefs vegetables, himalayan red rice, baked sweet potato or smashed new potatoes. Substitute garden salad |
| Ashe County Cheddar Burger |
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$11.00 |
Roasted garlic ketchup
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| Bison Burger |
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$13.00 |
Roasted shallot mayonnaise, bacon, bleu cheese
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| Juicy Lucy |
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$13.00 |
Bacon and ashe county cheddar stuffed, roasted garlic ketchup
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| Bar Entrees |
| Add garden salad for $4.00 |
| Bar Filet |
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$20.00 |
Grilled, gorgonzola butttter, tobacco onions, port wine demi-glace, chefs vegetables, smashed new potatoes
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| Low Country Shrimp and Andouille Sausage |
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$15.00 |
Guilford stone ground grits, san giuseppe andouille, okra, piquillo peppers, lobster cream sauce
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| Bowtie Pasta wich Chicken |
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$18.00 |
Tomatoes, garlic, spinach, pine nuts, fresh basil, gorgonzola, white wine sauce
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| Bowtie Pasta wich Shrimp |
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$21.00 |
Tomatoes, garlic, spinach, pine nuts, fresh basil, gorgonzola, white wine sauce
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| Yellowfin Tuna |
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$16.00 |
Balsamic reduction, wasabi créme fraiche, pickled ginger, seaweed salad
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| Beef Tips |
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$16.00 |
Tobacco onions, demi-glace, bleu cheese, chefs vegetables, smashed new potatoes
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| Carolina Bison Meatloaf |
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$15.00 |
Ttomato rosemary confit, smashed potatoes, chefs vegetables
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| Trout Po Boy |
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$13.00 |
Sriracha remoulade, pickled arugula, tomatoes, bermuda onions
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| Yellowfin Tuna |
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$16.00 |
Blackened, wasabi aioli, mango salsa, wild rice pilaf, stir fried vegetables
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| Catch of the Day Fish Tacos |
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$14.00 |
Fried avocado, sriracha aoli, roasted corn salsa
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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