Twin Willows Prices in Narragansett, RI 02882
Hours of Operation
- Mon: 12:00 pm - 12:00 am
- Tue: 12:00 pm - 12:00 am
- Wed: 12:00 pm - 12:00 am
- Thu: 12:00 pm - 12:00 am
- Fri: 12:00 pm - 12:00 am
- Sat: 12:00 pm - 12:00 am
- Sun: 12:00 pm - 12:00 am
Restaurant Menu
| Appetizers |
| Fried Calamari | $10.00 |
Point judith with fried banana peppers, marinara
0
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| Stuffed Mushrooms | $8.00 |
Sausage and pepper stuffing, marinara, mozzarella
0
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| Willows Wings (Buffalo) | $9.00 |
House sauce bleu cheese dressing, celery
0
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| Willows Wings (Asian) | $9.00 |
Soy glaze, scallons
0
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| Chicken Tenders | $9.00 |
Honey mustard dressing
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| Nachos Deluxe with Cream | $8.00 |
Tortilla chips, chili, cheese, jalapenos, pico de gallo, sour
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| Nachos Deluxe with Cheese Nachos | $6.00 |
0
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| Quesadillas | $6.00 |
Pico de gallo, sour cream
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| Vegetable & beans | $10.00 |
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| Chicken, Vegetable and Beans | $12.00 |
Add fresh guacamole $1.00
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| Basketo - Hand Cut fries | $5.00 |
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| Basketo - Sweet Fries Or Onion Rings | $6.00 |
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| Buffalo Chicken Dip | $9.00 |
Three cheeses, scallions, ranch, celery, tortillas
0
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| Smoked Salmon Dip | $7.00 |
House smoked, cream cheese, capers, dill, crackers
0
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| Baked Mac & Cheese | $6.00 |
Mini penne, three cheeses, crispy top
0
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| Willows Mac | $10.00 |
Scallops, mini penne, three cheeses, crispy top
0
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| Salads |
| Salad additons: Chicken $5.00, steak $7.00, shrimp $7.00, salmon $6.00. With fries and pickle balsamic ranch, parmesan peppercorn, bleu cheese, honey ginger honey mustard lite italian |
| Lobster Salad | $21.00 |
Our fresh lobster salad served over house greens
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| House Greens | $6.00 |
Cucumbers, tomato, red onion, croutons, house balsamic
0
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| Caesar | $7.00 |
Romaine hearts, croutons
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| Fall | $8.00 |
Arugula, roasted sweet potato, red onion, bleu cheese, pepitas, house balsamic
0
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| Greek | $8.00 |
Cucumbers, tomato, red onion, feta, olives, white beans, croutons, house balsamic
0
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| Spinach | $8.00 |
Warm bacon-balsamic dressing, spinach, red onion, craisins, gorgonzola, croutons
0
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| Soup Kitchen |
| Add 3 clam cakes $2.00, add 6 clam cakes $4.00 |
| French Onion | $7.00 |
0
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| Chili | $7.00 |
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| New England Creamy |
Cup $5.00, Bowl $7.00
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| South County Clear |
Cup $5.00, Bowl $7.00
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| Manhattan Red |
Cup $5.00, Bowl $7.00
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| Pasta |
| Shrimp Scampi | $16.00 |
Tomatoes, garlic, red pepper flakes, basil, white wine sauce, linguini
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| Littlenecks Linguini | $15.00 |
White or Red sauce, capers, pepper flakes
0
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| Butternut squash Tortellacci | $14.00 |
Jumbo tortellini, brown butter, parmesan, fresh sage
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| Chicken Parmesan | $16.00 |
Mozzarella, basil, linguini, marinara
0
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| Petite | $13.00 |
0
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| The Classics |
| Hand-cut fries, slaw, tartar sauce, lemon |
| Fish and Chips | $14.00 |
0
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| Petite Fish & Chips | $10.00 |
Battered or tavern style
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| Whole belly Clams | $20.00 |
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| Petite | $15.00 |
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| Fried Scallops | $18.00 |
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| Petite | $15.00 |
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| Clams & Scallops | $20.00 |
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| Fish w/ Clams or Scallops | $18.00 |
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| Fish, Clams & Scallops Combo | $24.00 |
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| Shellfish |
| Maine Steamers |
One pound, broth, butter
0
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| Littlenecks & Rabe | $10.00 |
Chorizo, white beans, lemon, bread stick
0
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| House Made Stuffie | $3.00 |
0
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| Burger and Sandwiches |
| Lobsta Roll | $17.00 |
Lettuce, celery, mayo
0
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| Clam Roll | $14.00 |
Lettuce, celery
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| Scallop Roll | $14.00 |
Lettuce, celery
0
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| Fish Sandwich | $10.00 |
Battered or tavern style, lettuce, tartar, bulkie
0
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| Blackened Salmon | $12.00 |
Greens, tomato, spicy mayo, multigrain bun
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| Portobello | $10.00 |
Spinach, tomato, pesto mayo, provolone, multigrain bun
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| Steak Bomb | $12.00 |
Shaved steak, onions, peppers, mushrooms, provolone, sub roll
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| Reuben | $10.00 |
House cooked corned beef, swiss, pickled cabbage, 1000 island, marbled rye
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| 8oz. Angus Burgers |
0
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|
| Bourbon Street | $12.00 |
Cajun spiced, cheddar-jack, sauteed onions & peppers
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| Black Jack | $12.00 |
Cheddar-Jack, BBQ, bacon, lettuce, tomato, onion
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| Burger and Sandwiches - ¼ lb. Pub Burgers |
| Served with chips and a pickle cheese and bacon, mushrooms onions 50 8 oz angus upgrade $3.00 per patty sub hand cut fries $1.00, rings or sweet fries $2.00 |
| SIngle Pub Burger | $6.00 |
0
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| Double Pub Burger | $9.00 |
0
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| Bill Burger | $8.00 |
Single patty, american cheese, mayo bacon, lettuce, tomato, onion
0
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| Mert Burger | $10.00 |
Double patty, american cheese, lettuce, tomato, onion mayo
0
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| Buffalo Chicken | $12.00 |
Grilled, crumbled bleu, greens, ranch dressing, bulkie
0
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| Ciabatta Carver | $10.00 |
Turkey, swiss, mayo, bacon, tomato, greens
0
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| Willows Chicken | $12.00 |
Cheddar-jack, bacon, greens, ranch dressing, ciabatta
0
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| Philly Chicken Wrap |
American cheese, fried onions & peppers
0
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|
| Chicken Parm Sub | $12.00 |
0
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| 6oz. Strip Steak | $14.00 |
American, mushrooms, lettuce, tomato, grinder roll
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| Turkey Burger | $12.00 |
Cheddar-jack, bacon, honey mustard, greens, tomato, multigrain bun
0
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| Kiddie, Kiddie, Kiddie |
| Served small fries with small fries and pickle |
| Burger | $5.00 |
0
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| Cheese Burger | $6.00 |
0
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| Cheese Quesadilla | $5.00 |
0
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| Grilled Cheese | $5.00 |
0
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| Hot Dog | $5.00 |
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| Kid Fish & Chips | $7.00 |
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| Chicken Fingers | $7.00 |
0
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| Kids Pasta | $5.00 |
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| Mac & Cheese | $5.00 |
0
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| Peas & Corn | $2.00 |
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| Specialties |
| Shrimp Cocktail (6) | $10.00 |
Poached in our blend of citrus & spice with cocktail sauce, horseradish, lemon
0
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| Georges Bank Haddock | $16.00 |
Baked N. E. style, cracker crumbs, white wine, butter, lemon
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| Haddock Portuguese | $20.00 |
A stew of braised haddock, oregano, red pepper, littleneck clams, chorizo, white beans, spinach, tomato broth, bread stick
0
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| Haddock & Shrimp | $20.00 |
Georges bank haddock baked N.E. style, 2 baked stuffed shrimp
0
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| Baked Stuffed Shrimp | $20.00 |
Five shrimp, our crab stuffing, drawn butter
0
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| Grilled Salmon | $18.00 |
Bacon jam, roasted sweet potatoes, garlicky spinach, maple
0
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| 10 oz. NY Strip & Portobello | $22.00 |
Hand cut choice steak cabernet butter
0
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| Surf & Turf | $24.00 |
Sirloin, 2 baked stuffed shrimp or fried scallops or fried clams 8oz
0
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| St. Louis Style Ribs (Half) | $15.00 |
Maple BBQ sauce, sweet potato fries, slaw, petite ear o corn
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| St. Louis Style Ribs (Full rack) | $23.00 |
Maple BBQ sauce, sweet potato fries, slaw, petite ear o corn
0
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| Steak Gorgonzola | $18.00 |
Sirloin, gorgonzola - roasted garlic butter, sauteed spinach, hand-cut fries. 8oz
0
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| Grilled Chicken | $15.00 |
Two boneless breast, cabernet butter, garlicky spinach, red bliss mash
0
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| Specialties - Clam Cakes |
| Set of Three | $3.00 |
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| Half Dozen | $5.00 |
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| Full Dozen | $8.00 |
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| Lobster |
| Point Judith Shore Dinner |
1/4 lb lobster, 1/2 lb steamers, stuffie cup of chowder, 1/2 corn on the cob
0
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|
| Single, Twin or Triple Steamed |
1/4 LB Lobsters, drawn butter, lemon red bliss mash, vegetable medley
0
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|
| Lobster & Scallop Mac | $26.00 |
Lobster meat, scallops, peas, mini penne, three cheese sauce, crumb topping
0
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| Drunken Lobster Penne | $23.00 |
Lobster meat, pink vodka sauce, basil peas
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| Sides |
| Garlicky Spinach | $2.00 |
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| Vegetable du Jour | $2.00 |
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| Roasted Corn | $3.00 |
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| Red Bliss Mash | $3.00 |
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| Broccoli Rabe | $3.00 |
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| Cheddar Scallion Mash | $4.00 |
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| Linguini or Penne Marinara | $5.00 |
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| Desserts |
| Chocolate Torte | $6.00 |
Dense chocolate cake, chocolate mousse, whipped cream, white and dark chocolate sauces
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| Warm Brownie Sundae | $6.00 |
Vanilla ice cream, whipped cream, chocolate sauce
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| Caramel Apple Tort | $6.00 |
Served warm whipped cream
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| Pumpkin Cheese Cake | $6.00 |
Caramel sauce, whipped cream
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| Ala Mode | $1.00 |
Add ice cream to any dessert
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| Beverages - Soda |
| Coke |
0
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| Diet Coke |
0
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| Ginger Ale |
0
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| Sprite |
0
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| Dr. Pepper |
0
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| Tonic |
0
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| Club Soda |
0
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| IBC Root Beer |
0
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| Beverages - Juices & Stuff |
| Cranberry |
0
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| Apple |
0
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| Orange |
0
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| Grapefruit |
0
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| Pineapple |
0
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| Tomato |
0
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| Lemonade |
0
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| Unsweetended Iced Tea |
0
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| Iced Coffee |
0
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| Whole Milk |
0
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| Chocolate Milk |
0
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| Beverages - Hot Stuff |
| Regular |
0
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| Decaf |
0
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| Hot Chocolate |
0
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| Tea Regular/decaf |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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