Twist Prices in Chicago, IL 60657
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Tapas Frias |
| Cold |
| Spinach Salad | $5.95 |
ensalada de spinacas with goat cheese, pears, and walnuts
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| Garlic Potato Salad | $4.95 |
patatas con alioli
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| House Salad | $6.95 |
ensalada de casa baby mixed greens with chicken, blue cheese, onions, croutons, tomatoes, egg and a roasted tomato vinaigrette
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| Cucumber Salad | $4.95 |
with tomatoes, red onions, feta cheese and red wine vinaigrette
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| Spanish Omelet | $4.95 |
tortilla espanola with potatoes and onions
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| Mediterranean Olives | $3.95 |
aceitunas alinadas
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| Tuna Cannelloni | $5.95 |
canelon relleno stuffed with tuna, asparagus and basil in a creamy white wine vinaigrette and tomato-basil sauce
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| Artichoke Hearts | $5.95 |
alcochofas rellenas stuffed with crabmeat, served with brandy-tomato sauce
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| Twisted Tapas |
| Caprese Salad | $5.95 |
plum tomatoes with fresh mozzarella, basil and olive oil-balsamic dressing
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| Jalapeno Gnocchi | $7.95 |
with roasted red pepper sauce
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| Chicken Quesadilla | $6.95 |
with monterey jack cheese and vegetables and sides of sour cream and salsa
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| Baked Tilapia | $7.95 |
pistachio crusted served with lemon butter sauce
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| Lobster Ravioli | $7.95 |
in a white wine lobster sauce with sun-dried tomatoes and fresh basil
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| Black Bean Cakes | $6.95 |
served with avocado and spicy chipotle mayo
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| Corn Cake With Braised Beef | $8.95 |
fork tender beef with tomatoes, onions and feta all atop a corn cake with chipotle mayo
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| Mini Lobster Tails | $8.95 |
grilled and served with a lemon butter sauce
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| Fish Tacos | $8.95 |
filled with marlin, avocado-mango salsa and jalapeno-cilantro sauce
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| Grilled Asparagus | $5.95 |
with sesame vinaigrette and toasted sesame seeds
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| Mini Crabcakes | $6.95 |
with roasted red pepper alioli
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| Eggplant Twist | $5.95 |
lightly battered eggplant over marinara topped with goat cheese
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| Seared Ahi Tuna | $6.95 |
crusted with sesame seeds, served with soy, wasabi and pickled ginger
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| Shrimp And Scallops | $8.95 |
with gorgonzola cream sauce on a puffy pastry shell
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| Crabmeat Turnovers | $6.95 |
wrapped in a phyllo dough and brandy alioli
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| Mac And Cheese A La Twist | $7.95 |
cavatappi served with bacon, red pepper and monterey jack
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| Pork Tenderloin Medallions | $8.95 |
pan seared served in a red wine sauce with potatoes, pears and onions
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| Beef Dijon | $8.95 |
sauteed with mushrooms and shallots served with a dijon sauce
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| Tapas Calientes |
| Hot |
| Pan Con Escalibada | $5.95 |
grilled vegetables and goat cheese. on toasted garlic bread
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| Solomillo Con Cabarales | $9.95 |
grilled beef tenderloin. crusted with blue cheese and grilled vegetables
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| Perchuga De Pollo Al Limon | $6.95 |
lemon-caper chicken breast. with green peas and diced red peppers
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| Pollo Relleno Con Queso | $7.95 |
stuffed chicken breast. grilled with roasted pepper, goat cheese and garlic-butter sauce
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| Camarones A La Plancha | $6.95 |
grilled shrimp. grilled shrimp with garlic-butter sauce
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| Calamares A La Plancha | $5.95 |
grilled calamari. with lemon-herb vinaigrette
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| Paella Twist | $10.95 |
chicken, calamari, mussels and shrimp served over saffron rice
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| Pincho De Solomillo | $5.95 |
beef skewer. with horseradish cream and red onion relish
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| Queso De Cabra Al Horno | $6.95 |
baked goat cheese. in tomato sauce with garlic toast
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| Datiles Con Tocino | $6.95 |
bacon wrapped dates. served in roasted red pepper sauce
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| Champinones Relleno | $5.95 |
stuffed mushrooms. roasted with sauteed spinach and monterey jack cheese with tomato sauce
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| Pincho De Pollo Al Picante | $5.95 |
grilled chicken skewer. with cumin-paprika alioli sauce
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| Gambas Ajillo | $6.95 |
seared spicy shrimp. with olive oil and red pepper flakes
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| Caracoles Con Alioli | $6.95 |
escargot. with a sherry vinegar tia maria cream cheese
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| Vieras Con Espinacas | $8.95 |
jumbo sea scallops. sauteed on a bed of spinach in a tomato sauce
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| Patatas Bravas* | $4.95 |
spicy potatoes. with roasted cumin-paprika alioli
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| Desserts |
| Tarta De Chocolate | $5.95 |
flourless chocolate cake. with raspberry sauce
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| Pera En Dulce | $5.95 |
poached pear. with a mascarpone raspberry sauce, our chef's specialty!
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| White Chocolate Mousse | $5.95 |
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| Flan | $4.95 |
spanish custard
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| Patano Con Helado | $5.95 |
caramelized banana. with caramel sauce, walnuts, and vanilla ice cream
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| Tiramisu | $5.95 |
kahlua soaked ladyfingers layered with whipped cream
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| Beer |
| Miller Lite | $4.50 |
0
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| Amstel Lite | $5.00 |
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| Dos Equis Amber | $5.00 |
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| Hacker Pschorr Weisse | $6.25 |
0
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| Peroni | $5.00 |
0
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| Corona | $5.00 |
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| Harp | $5.00 |
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| White |
| King Estate, Pinot Gris (Oregon) | $7.95 |
pear, lemon and lime aromas with a full bodied texture
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| Juve & Camps Cava Brut Reserva (Spain) | $9.00 |
brut sparkling wine medium dry, smooth with a long finish
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| Punto Final, Sauvignon Blanc (Argentina) | $6.95 |
ripe, tropical fruit aromas with a fresh finish
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| Sangria | $6.95 |
a fruity seasonal special
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| Red |
| Mesta, Tempranillo (Spain) | $5.95 |
powerful bouquet with subtle aromas of ripe fruit and a touch of spice
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| Paso Robles, Cabernet Sauvignon (California) | $8.95 |
full-bodied, layered with bing cherry, blackberry and notes of hazelnut
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| Clos De Los Siete, Malbec (Argentina) | $8.95 |
malbec-based varietal, seamless flavor with hints of black currant, blueberry and black cherry
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| Sangria | $6.95 |
our house specialty
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| Punto Final, Malbec (Argentina) | $7.95 |
50 plus yr old vine, lingering berry fruit with undertones of pepper and vanilla
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| Librandi Ciro Rosso (Italy) | $7.95 |
bouquet of spice, dried fruit, wild berries and plums
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| Chasing Lions | $7.95 |
varietal blend (napa, california) merlot-based varietal aged in oak with flavors of licorice, mocha, black cherry and toasty oak
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| Ports |
| Ramos Pinto, Collector Port Reserve | $7.00 |
0
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| Grant Burge, 10 Year Tawny | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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