Twisted Fork Prices in Omaha, NE 68102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Buck's Fried Pickles | $5.95 |
With black pepper-horseradish dipping sauce
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| Artichoke-Spinach Dip | $9.95 |
With parmesan and warm tortilla chips
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| Hattie's Buffalo Wings | $9.95 |
With your choice; chipotle BBQ, buffalo, char buff or double dipped
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| Chicken Fried Bacon | $5.95 |
Served with peppercorn white gravy
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| Waffle Fries | $6.95 |
With seasoned sour cream
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| Wild Mushroom Dip | $9.95 |
Sauteed with sherry and melted cheeses, served in a cast iron skillet with lavosh crackers
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| Salads & Soups |
| Our Famous Buttermilk Fried Chicken Salad | $10.95 |
Mixed greens with avocado, deviled egg, tomatoes, smoked bacon and pesto buttermilk dressing, topped with our buttermilk fried chicken
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| Grilled Salmon Salad | $14.95 |
Mixed greens with pears, feta cheese and balsamic vinaigrette, topped with a grilled salmon fillet
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| Chopped Chicken Salad | $10.95 |
Mixed greens with bruschetta tomatoes, roasted corn, cous cous, toasted pumpkin seeds and diced grilled chicken, with pesto buttermilk dressing
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| Knife and Fork Caesar Salad | $6.95 |
Whole romaine hearts with sweet corn, pico de gallo and parmesan caesar dressing anchovies upon request. Add chicken $8.95
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| Soup du Jour | $4.90 |
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| Sandwiches |
| All sandwiches built with a side of homestyle kettle chips |
| Double Smoked BLT | $8.45 |
Apple smoked bacon, vine ripe tomatoes, lettuce, chipotle mayo on ciabatta bread
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| Grilled Meatloaf Sandwich | $8.95 |
Our homemade meatloaf with chipotle BBQ sauce, sautéed onions, whole grain mustard and monterey jack cheese on ciabatta bread
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| Turkey Creek Gobbler | $8.95 |
Smoked turkey, cheddar, ranch spread, lettuce and tomato on cowboy toast
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| Smokin Club Grill | $9.95 |
Smoked ham, turkey, bacon, cheddar, lettuce, tomatoes and chipotle mayoon cowboy bread
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| Open Range Grilled Chicken | $9.95 |
Mozzarella, rosemary smoked tomatoes, garlic mayo and ginger spring mixon a sesame bun
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| Buffalo Chicken | $9.65 |
Dipped in spicy buffalo sauce with lettuce, tomato and a side of bleu cheese dressing
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| Grilled Cheese and Fried Egg Sandwich | $7.95 |
Bacon, three cheeses, fried egg and green chilies
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| Cowboy French Dip | $9.95 |
Hot, shaved prime beef stacked on cowboy toast with melted mozzarella, served with au jus for that extra wallop of flavor. Add sauteed onions $1.50
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| Things You Don't Rope |
| Chuck Wagon Chicken Pot Pie | $10.95 |
Slow cooked chicken, celery, carrots, in a rosemary cream sauce topped with toasted mashed potatoes, served in a cast iron skillet
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| Smoked Gouda Mac n Cheese | $9.95 |
Cavatappi pasta with a creamy smoked gouda cheese sauce
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| Blackened Salmon Tacos | $12.95 |
Warm flour tortillas with blackened salmon, new mexico slaw and pico de gallo topped with a chipotle aioli served with red rice and cowboy black beans
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| Grilled Chicken Plate | $13.95 - $9.45 |
Marinated grilled chicken breast with your choice of basil cream sauce, BBQ sauce or a wild mushroom sauce and served with fresh vegetables and white truffle risotto
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| Chili Relleno | $13.95 |
Grilled chicken, apricots, almonds and jack cheese stuffed in a roasted poblano pepper, covered with a garlic cream sauce and garnished with pico de gallo
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| Sante Fe Tilapia | $14.95 |
Blackened and topped with new mexico slaw and served with red riceand a side of fresh vegetables
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| Salmon Filet | $17.95 |
Grilled salmon with raspberry marmalade, white truffle risotto and fresh vegetables
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| Red Meat |
| The Whiskey Strip | $23.95 |
12 oz. choice NY strip steak marinated in whiskey and topped with onion jalapeño straws and served with mashed potatoes and a side of fresh vegetables
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| Cabernet Marinated Bleu Cheese Filet | $24.95 |
8 oz. choice tenderloin topped with cabernet marinated blue cheese and a red wine reduction sauce served with mashed potatoes and a side of fresh vegetables
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| Pitchfork Ranch Meatloaf | $14.95 |
With brown sugar-chipotle glaze, mashed potatoes and rosemary brown gravy
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| Slow Braised Beef Ragout | $11.95 |
Beef tenderloin, slow cooked with fresh herbs, pappardelle noodles and parmesan cheese
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| Hot Roast Beef Plate | $11.95 |
Thinly-sliced, slow-roasted brisket on thick-cut bread and mashed potatoes with rosemary brown gravy
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| Cowboy Chicken Fried Steak | $12.45 |
With peppercorn cream gravy, mashed potatoes and refrigerator pickles
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| Burgers |
| All burgers built with a side of homestyle kettle chips. Add an egg to anything $1.50 |
| Black and Blue Burger | $9.95 |
Rubbed down with blackening spices, cast iron fired, topped with crumbled bleu cheese sauce
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| Patty Melt Burger | $9.95 |
Served on thick-cut bread with sauteed onion, monterey jack and cheddar cheese
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| Cowboy Breakfast Burger | $9.95 |
Topped with a fried egg and apple-wood smoked bacon on cowboy toast
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| Apple-wood Smoked Bacon Ranch Burger | $9.95 |
Cheddar cheese, lettuce, tomato, ranch spread and bacon
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| Smokehouse BBQ Burger | $9.95 |
Cheddar cheese, apple-wood smoked bacon and smoky BBQ sauce
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| Enders |
| Apple Pear Crisp | $6.95 |
Served warm in a cast iron skillet with a scoop of vanilla ice cream and caramel sauce
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| S'more Brownies | $7.45 |
With graham cracker crust, ice cream and marshmallow topping
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| Apricot Raisin Bread Pudding | $4.95 |
Served warm with a bourbon sauce and vanilla ice cream
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| Molten Lava Chocolate Cake | $5.95 |
Baked fresh and served warm with vanilla ice cream
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| Drinks |
| Georgia Peach Iced Tea | $2.45 |
Fresh brewed iced tea mixed with pureed peaches
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| Raspberry Iced Tea | $2.45 |
Fresh brewed iced tea mixed with pureed raspberries
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| Pellegrino Sparkling Water | $2.75 |
Served neat with a lemon twist
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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