Twisted River Tavern Prices in Bend, OR 97707
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| THINGS TO SHARE |
| because sharing is caring |
| Hummus Plate | $16.00 |
crisp carrots, celery, red peppers, cucumbers and whole wheat pita bread served with house-made traditional hummus
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| Duck Nuggets | $12.00 |
peach-mustard sauce
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| Crispy Bacon Brussels Sprouts | $11.00 |
crispy fried Brussels sprouts and applewoodsmoked bacon with sriracha-soy-honey dipping sauce
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| Twisted River Pretzel | $14.00 |
ale-cheese sauce, creole honey-mustard sauce and spicy chili-honey sauce
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| Cheese & Charcuterie | $26.00 |
local honey, fruits, vegetables, marionberry mustard, grilled bread and crostini
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| Fried Dill Pickles | $7.00 |
spicy horseradish dipping sauce
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| Twisted Nachos | $19.00 |
fried tortillas, cheese blend, sour cream, guacamole, salsa, olives, pickled jalapeños and diced tomatoes
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| Crispy Chicken Wings | $14.00 |
buffalo sauce, spicy chili-honey sauce and umami sauce
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| Bucket O' Fries | $5.00 |
bacon aioli
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| Oregon Flatbread | $15.00 |
roasted apples, roasted garlic, candied walnuts, arugula and Rogue Creamery blue cheese with lemon oil
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| Pork Belly BLT Tartine | $13.00 |
slow-roasted pork-belly bacon, roasted heirloom tomatoes, garden greens and peppercorn aioli on flatbread
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| GREENS ARE GOOD |
| Sunriver Caesar Salad | $14.00 |
romaine hearts, herbed croutons, candied walnuts, sundried cranberries and shaved Parmesan cheese with Sunriver's famous Caesar dressing [R]
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| Strawberry Spinach Salad | $16.00 |
smoked hazelnuts, feta cheese, pickled shallots and Sweety Drop peppers with warm bacon vinaigrette [GF]
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| Chef's Salad | $21.00 |
ham, turkey breast, romaine lettuce, cucumbers, cherry tomatoes, radishes, hard-boiled egg, chickpeas, Rogue Creamery blue cheese and croutons with your choice of dressing
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| Garden Beet Salad | $16.00 |
roasted beets, oranges, goat cheese and arugula with blood orange vinaigrette [GF]
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| SOUPS |
| Soup of the Moment | $6.00 |
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| Five-Onion Soup | $6.00 |
crostini, broiled Swiss and provolone
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| GRAZE |
| side salad | $6.00 |
[GF]
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| side caesar salad | $6.00 |
[R]
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| quinoa salad |
[GF]
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| bucket o' fries | $5.00 |
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| pickled vegetables | $3.00 |
[GF]
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| cottage cheese | $3.00 |
[GF]
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| cup of fruit | $4.00 |
[GF]
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| grilled asparagus | $7.00 |
[GF]
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| marinated olives | $4.00 |
[GF]
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| proscuitto | $4.00 |
[GF]
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| salami | $4.00 |
{GF]
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| white cheddar | $4.00 |
[GF]
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| sautéed spinach and kale | $5.00 |
[GF]
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| beets, goat cheese and balsamic reduction | $5.00 |
[GF]
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| vegetable and herb yogurt dip | $6.00 |
[GF]
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| grilled ciabatta, garlic oil and balsamic | $3.00 |
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| SAMMIES AND SUCH |
| Sunriver Burger | $18.00 |
half-pound Certified Angus Beef® brand burger with Tillamook white cheddar cheese, lettuce, tomato, red onions, house-made pickles, ketchup and creole honey- mustard on a pretzel bun [R]
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| Grilled Salmon Club | $20.00 |
thick-cut bacon, tomatoes, leaf lettuce, avocado purée and lemon aioli on hazelnut-wheat bread
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| Reuben | $17.00 |
pastrami, sauerkraut, Swiss cheese and Thousand Island dressing on rye bread
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| Käsekrainer Sausage | $15.00 |
stuffed with Emmentaler cheese and topped with pickled vegetables and creole honey-mustard on a caraway-rye bun
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| Grilled Chicken Sandwich | $17.00 |
thick-cut bacon, Tillamook white cheddar cheese, lettuce, tomatoes, house-made pickles and bacon aioli on a telera roll
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| Twisted Club | $17.00 |
turkey, ham, bacon, Tillamook white cheddar cheese, avocado spread, lettuce, tomatoes and bacon aioli on hazelnut-wheat bread
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| Pulled Pork | $16.00 |
slow-braised pulled pork, Sunriver's famous BBQ sauce and Tillamook cheddar cheese on a jalapeño cheddar bun
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| Oregon Cheesesteak | $17.00 |
peppers, onions, mushrooms, peppercorn aioli and provolone cheese on a telera roll
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| Grilled Cheese | $15.00 |
white cheddar cheese, American cheese, boursin cheese and fig jam on sourdough bread with a cup of tomato-basil soup
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| Stuffed Pita | $16.00 |
hummus, peppers, cucumbers, sundried cranberries, candied walnuts, chlorophyll Greek yogurt, mixed greens and feta cheese in a whole wheat pita
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| ENTRÉES |
| served 5 p.m. - 9 p.m. |
| Grilled Prime-Grade Flat Iron Steak | $35.00 |
grilled asparagus, roasted garlic, charred onions and roasted Yukon Gold potatoes with Rogue Creamery blue cheese butter and house-made Worcestershire sauce [GF] [R]
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| Pan-Roasted Rib Eye Steak | $43.00 |
yam purée, poblano pea purée, honey carrots and bone marrow with smoked garlic demi-glace [GF] [R]
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| Roasted Salmon | $35.00 |
ricotta gnocchi, fava beans, asparagus, peas, preserved lemon and kale with an asparagus butter sauce [R]
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| Pan-Seared Rainbow Trout | $27.00 |
blistered cherry tomatoes, summer squash, Gewürztraminer raisins and smoked hazelnuts with caper vinaigrette [GF] [R]
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| Chicken Roulade | $30.00 |
chicken breast stuffed with chicken and herb mousse and served with Israeli couscous, blistered cherry tomatoes, napa cabbage, bacon and chicken herb jus
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| Light Summer Pasta | $22.00 |
bucatini pasta, squash, zucchini, leeks, asparagus, tomatoes, fava beans, olives, mushrooms, garlic and feta cheese with basil olive oil sauce
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| Bacon and Pork Belly Carbonara | $25.00 |
cavatappi pasta, sweet peas, chili flakes, Parmesan cheese, cream, sea salt, pepper and poached egg [R]
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| Veggie Goodness Bowl | $21.00 |
mushroom kombu broth, poached egg, cilantro, cabbage, glass noodles, kimchi and radishes with chili oil [GF]
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| Summer Vegetable Curry | $26.00 |
yellow coconut curry, tofu, squash, carrots, chickpeas, asparagus, fava beans, cabbage and mushrooms with peach chutney [GF]
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| Local Ale Beer-Battered Halibut and Chips | $25.00 |
french fries, tartar sauce, tomatillo cocktail sauce, horseradish cocktail sauce and house-made ketchup
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| Chili-Lime Fish Tacos | $25.00 |
two chili-lime grilled mahi-mahi tacos with cabbage-kale slaw, radishes, guacamole, pico de gallo and baja sauce on a blended corn and flour tortilla [R]
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| Cocktails |
| Sazerac | $10.00 |
Crater Lake Rye Whiskey, sugar cube, Peychaud's Bitters and Wild Card Absinthe with a lemon twist
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| Mai Tai | $10.00 |
Bacardi Light Rum, fresh lime juice, Orgeat, pineapple juice, orange juice and Myers's Rum
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| Oregon Apple | $9.50 |
Burnside Bourbon, apple liqueur and cranberry juice
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| Marionberry Drop | $9.50 |
vodka, triple sec, Rose's Lime Juice, fresh lime juice and marionberry purée
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| New Fashioned | $9.50 |
Four Roses Bourbon, sugar cube, Angostura Bitters, a maraschino cherry and an orange slice
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| Peach Raspberry Sangria | $10.00 |
Charles & Charles Rosé, peaches, raspberries, lemons, oranges, triple sec and peach schnapps
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| Twisted River Lemonade | $9.50 |
Absolut Vodka, strawberry purée and lemonade
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| Sunriver Siesta | $10.00 |
Avión Silver Tequila, fresh lime juice, fresh grapefruit juice, simple syrup and Campari
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| Cucumber Press | $9.50 |
house-infused cucumber gin, soda water and lemon-lime soda
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| Watermelon Mojito | $10.00 |
watermelon-infused rum, fresh lime juice, mint leaf, soda water and ginger beer
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| Beer on Draft |
| Flight of Draft Beer | $9.00 |
Choose 4 from the tap menu
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| 10 Barrel Locals IPA | $6.50 |
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| Boneyard RPM IPA |
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| Coors Light | $4.50 |
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| Cascade Lakes Paddleboard Porter | $6.50 |
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| Session Wheat Hefeweizen | $6.50 |
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| Deschutes Seasonal | $6.50 |
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| Deschutes Fresh Squeezed | $6.50 |
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| Georgetown Manny's Pale Ale | $6.50 |
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| Sierra Nevada Pale Ale | $6.50 |
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| Sunriver Vicious Mosquito IPA | $6.50 |
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| Worthy Eruption Imperial Red Ale | $6.50 |
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| Crux Pilsner | $6.50 |
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| Wines by the glass |
| Sunriver Pinot Noir, OR | $9.00 - $34.00 |
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| Erath Pinot Noir, Willamette Valley, WA | $13.00 - $50.00 |
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| Liberty School Cabernet Sauvignon, Paso Robles, CA | $10.00 - $38.00 |
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| Seven Falls Cabernet Sauvignon, Columbia Valley, WA | $9.50 - $36.00 |
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| Seven Falls Merlot, Columbia Valley, WA | $9.50 - $36.00 |
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| Drumheller Merlot, Columbia Valley, WA | $8.00 - $30.00 |
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| Francis Ford Coppola Diamond Claret, CA | $11.00 - $40.00 |
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| Genesis Syrah, Columbia Valley, WA | $9.00 - $34.00 |
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| The Federalist Lodi Zinfandel, CA | $10.00 - $38.00 |
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| North by Northwest Red Blend, Columbia Valley, WA | $10.00 - $38.00 |
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| Dona Paula Malbec, Mendoza, Argentina | $7.00 - $22.00 |
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| Sunriver Pinot Gris, OR | $7.00 - $26.00 |
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| King Estate Pinot Gris, Willamette Valley, OR | $11.00 - $42.00 |
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| Joel Gott Sauvignon Blanc, CA | $8.00 - $30.00 |
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| Kim Crawford Sauvignon Blanc, Marlborough, NZ | $12.00 - $44.00 |
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| North by Northwest Chardonnay, Columbia Valley, WA | $10.00 - $38.00 |
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| Chateau Ste. Michelle Chardonnay, Columbia Valley, WA | $10.00 - $38.00 |
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| Chateau Ste. Michelle Riesling, Columbia Valley, WA | $7.00 - $24.00 |
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| Stoller Family Estate Rosé, Dundee Hills, OR | $10.00 - $38.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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