Twisted Soul Kitchen and Bar Menu and Prices
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Twisted Soul Kitchen and Bar Menu
| Appetizers |
| Moonshine Mussels |
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$11.00 |
Pei mussels steamed in white lightening, parmesan cheese, fresh tomatoes and garlic butter
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| Shrimp and Crab Fritters |
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$11.00 |
Roasted onion garlic syrup
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| Barbecue Chicken Spring Rolls |
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$8.00 |
Peach jalapeno duck sauce
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| Sweet Tea Marinated Baby Back Ribs |
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$12.00 | |
| Black-Eyed Pea Salsa |
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$7.00 |
House-made corn tortilla chips
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| Flash Fried Chicken Wings |
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$8.00 |
Coconut gravy, jasmine rice
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| Salads |
| Twisted House Salad |
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$6.00 |
Mixed greens, yellow tomatoes, sprouts, choice of dressing
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| Twisted Soul Salad |
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$11.00 |
Mixed greens, yellow tomatoes, green beans, sprouts, pecan crusted goat cheese, cornbread croutons and cranberry peppercorn vinaigrette add grilled shrimp
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| House Smoked Salmon |
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$8.00 | |
| Grilled Chicken Breast |
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$5.00 | |
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| Roasted Beet Salad |
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$11.00 |
Fried marinated artichokes, tomato, feta cheese crumbles baby greens, lemon herb dressing
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| Plates |
| Pan Roasted Free Range Chicken |
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$16.00 |
Braised root vegetables in pan liquor
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| Southern Marinated Fried Chicken |
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$18.00 |
Free range chicken, three cheese orecchiette pasta, collard green roll, sweet potato apple chutney
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| Fried Green Tomatoes |
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$15.00 |
Buttermilk gravy, hoppin john rice, fried okra garnish
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| Grilled Jerk Duck |
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$23.00 |
Creamy coconut rice peas, roasted curry cauliflower
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| Corn Crusted Catfish Fillets |
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$17.00 |
Tomato, scallion bacon grits, north georgia apple coleslaw
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| Chefs Vegetable Plate Selection |
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$15.00 | |
| Pan Seared Snapper |
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$18.00 |
Creole crawfish butter, roasted garlic quinoa, seasonal vegetables
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| Country Fried Beef Tenderloin |
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$24.00 |
Bordelaise gravy, truffle oil, smashed red bliss potatoes, snap beans
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| Port Wine Braised Beef Short Ribs |
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$23.00 |
Boursin mashed potatoes, seasonal vegetables
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| Seafood Mac N Cheese |
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$27.00 |
Lobster, shrimp, crawfish tails
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| Cocoa Crusted Rack of Lamb |
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$27.00 |
Cherry balsamic glaze, sweet potato pone duck fat roasted brussel sprouts
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| Sandwiches |
| Brasstown Meatloaf Burger |
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$12.00 |
Lettuce, aged cheddar, tomatoes, pickles, house fries
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| Fried Green Tomato |
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$11.00 |
Roasted red pepper aioli, goat cheese, sprouts, lettuce, house fries
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| Desserts |
| Ivys Heavenly Peach Cobbler |
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$6.00 |
| Ellington Sweets Petite Red Velvet Bundt Cake |
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$7.00 |
| Chef Deborahs Bread Pudding With Caramel Sauce |
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$9.00 |
| Greenwood Local Ice Cream |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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