Twisted Soul Kitchen and Bar Menu and Prices

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Twisted Soul Kitchen and Bar menu

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Appetizers
Moonshine Mussels
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$11.00
Pei mussels steamed in white lightening, parmesan cheese, fresh tomatoes and garlic butter
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Shrimp and Crab Fritters
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$11.00
Roasted onion garlic syrup
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Barbecue Chicken Spring Rolls
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$8.00
Peach jalapeno duck sauce
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Sweet Tea Marinated Baby Back Ribs
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$12.00
Black-Eyed Pea Salsa
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$7.00
House-made corn tortilla chips
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Flash Fried Chicken Wings
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$8.00
Coconut gravy, jasmine rice
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Salads
Twisted House Salad
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$6.00
Mixed greens, yellow tomatoes, sprouts, choice of dressing
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Twisted Soul Salad
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$11.00
Mixed greens, yellow tomatoes, green beans, sprouts, pecan crusted goat cheese, cornbread croutons and cranberry peppercorn vinaigrette add grilled shrimp
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House Smoked Salmon
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$8.00
Grilled Chicken Breast
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$5.00
Roasted Beet Salad
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$11.00
Fried marinated artichokes, tomato, feta cheese crumbles baby greens, lemon herb dressing
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Plates
Pan Roasted Free Range Chicken
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$16.00
Braised root vegetables in pan liquor
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Southern Marinated Fried Chicken
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$18.00
Free range chicken, three cheese orecchiette pasta, collard green roll, sweet potato apple chutney
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Fried Green Tomatoes
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$15.00
Buttermilk gravy, hoppin john rice, fried okra garnish
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Grilled Jerk Duck
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$23.00
Creamy coconut rice peas, roasted curry cauliflower
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Corn Crusted Catfish Fillets
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$17.00
Tomato, scallion bacon grits, north georgia apple coleslaw
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Chef’s Vegetable Plate Selection
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$15.00
Pan Seared Snapper
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$18.00
Creole crawfish butter, roasted garlic quinoa, seasonal vegetables
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Country Fried Beef Tenderloin
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$24.00
Bordelaise gravy, truffle oil, smashed red bliss potatoes, snap beans
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Port Wine Braised Beef Short Ribs
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$23.00
Boursin mashed potatoes, seasonal vegetables
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Seafood Mac N Cheese
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$27.00
Lobster, shrimp, crawfish tails
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Cocoa Crusted Rack of Lamb
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$27.00
Cherry balsamic glaze, sweet potato pone duck fat roasted brussel sprouts
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Sandwiches
Brasstown Meatloaf Burger
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$12.00
Lettuce, aged cheddar, tomatoes, pickles, house fries
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Fried Green Tomato
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$11.00
Roasted red pepper aioli, goat cheese, sprouts, lettuce, house fries
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Desserts
Ivy’s Heavenly Peach Cobbler
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$6.00
Ellington Sweets’ Petite Red Velvet Bundt Cake
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$7.00
Chef Deborah’s Bread Pudding With Caramel Sauce
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$9.00
Greenwood Local Ice Cream
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$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price