Twisted Vine Bistro Prices in Fort Myers, FL 33901
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Salads |
| Add grilled chicken $3.00, salmon $6.00, and ahi tuna $6.00 |
| Soup of the Day |
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| The Wedge | $8.50 |
Iceberg & heirloom tomatoes bleu cheese dressing & apple wood smoked bacon
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| Caprese | $9.00 |
Grape tomatoes, bononcini mozzarella, capers, blue berries, lemon basil, balsamic redux
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| Caesar | $7.50 |
Grilled heart of romaine, homemade dressing, garlic croutons & parmesan crisp
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| Tomato Pressed Salad | $9.50 |
Heirloom tomatoes, fennel, avocado, pistachio, mint and caper dressing
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| Entrees |
| Pan Seared Snapper | $30.00 |
Fire roasted red pepper risotto cake, w/ spicy lobster. Garlic, onion and tomato sauce
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| Rib Eye Steak | $26.00 |
Pan seared 12 ounce certified angus beef with house rub roasted garlic whipped potato, broccolini and brandy peppercorn cream sauce
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| Wild Salmon | $24.00 |
Sauteed salmon, whipped roasted garlic potato, broccolini, citrus beurre blanc
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| Twisted Burger | $10.00 |
8 oz. certified angus burger, applewood smoked bacon, brie & carmelized onions. Homemade twisted ketchup pommes frittes. Add foie gras $6.00
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| Sea Scallops | $26.00 |
Blackened pan seared U-10 diver scallops, black forbidden rice, broccolini, port wine reduction and beurre monte
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| Daily Chef Feature |
| Filet Mignon of Beef | $32.00 |
8 ounce filet, roasted garlic whipped potato, sauteed oblique cut asparagus, & red wine mushroom demi
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| Sauteed Chicken Breast | $20.00 |
Sauteed chicken breast, roasted garlic whipped potato, broccolini, bacon and fresh sage veloute
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| Braised Peruvian Lamb Shank | $20.00 |
Braised lamb shank , creamy mushroom risotto, broccolini, rosemary espagnole sauce
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| Cheese Selection |
| Choose from our international & domestic selections. Served with sliced prosciutto, honeycomb, cerignola olives, assorted fruits, and breads |
| Manchego | $16.00 - $32.00 |
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| Taleggio | $16.00 - $32.00 |
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| St. Andre | $16.00 - $32.00 |
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| Gruyere | $16.00 - $32.00 |
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| Fog | $16.00 - $32.00 |
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| Cheddar | $16.00 - $32.00 |
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| Moody Blue | $16.00 - $32.00 |
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| Cypress Grove Midnight Moon | $16.00 - $32.00 |
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| Humboldt | $16.00 - $32.00 |
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| 2 yr. Black Rind | $16.00 - $32.00 |
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| Tapas & Small Plates |
| Twisted Calamari | $9.00 |
Spicy thai sauce, peanuts, red onion, and basil. tangy lemon aioli
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| Smoked Salmon | $9.00 |
Duck trap smoked salmon, capers, shallot, lemon thyme crème fraiche, crostini
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| Crabcake | $14.00 |
Carmelized onions, thyme, florida citrus, jumbo lump crab, beurre monte, sirracha
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| Tuna Tar Tar | $11.00 |
Lemon, caper , onion, sirracha oil, garlic and herbs
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| Ultimate Grilled Cheese | $8.00 |
Gruyere, 2 yr. cheddar, fresh mozzarella, provolone, carmelized onion with tomato jam. Add bacon $1.00, add avocado $1.00
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| Seared Tenderloin Tips | $10.00 |
With crostini and your choice of mushroom demi & bleu cheese or au poivre style with brandy peppercorn cream
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| Piadina Italian Flat Bread | $10.00 |
House made sauce, fresh mozzarella and basil
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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