Two Boots - Bard College Prices in Red Hook, NY 12571
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drink |
| Fizzy Lizzy |
Sparkling fruit drink.
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| Boylan's Soda |
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| Soda |
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| Arizona Iced Tea |
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| Bottled Water |
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| Appetizers |
| 6 Wings of Fire |
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| 12 Wings of Fire |
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| Meatball Sliders |
Served on garlic knots.
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| 6 Garlic Knots |
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| Cajun Garlic Bread |
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| Cajun Pig in Blankets | $7.95 |
Andouille sausage wrapped in our signature pizza dough, served with chipotle ketchup and jalapeno mustard.
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| Spinach Artichoke Dip | $6.95 |
Served with tortilla chips.
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| Salad |
| Salad |
| Regular House Salad |
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| Party Size House Salad |
Serves six to eight people.
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| Regular Caesar Salad |
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| Party Size Caesar Salad |
Serves six to eight people.
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| Regular Chicken and Portobello Salad |
Grilled chicken, portobello mushrooms and goat cheese.
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| Party Size Chicken and Portobello Salad |
Grilled chicken, portobello mushrooms and goat cheese. Serves six to eight people.
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| Sandwiches |
| Sandwich |
| Blackened Catfish Po' Boy |
Blackened with Cajun spices with shredded lettuce, tomato, onion and remoulade, a Louisiana tartar sauce. Served with homemade Cajun coleslaw.
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| Rosemary Chicken Po' Boy |
Breast of chicken with piquant marinade and shredded lettuce, tomato, onion and remoulade, a Louisiana tartar sauce. Served with homemade Cajun coleslaw.
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| Meatball Parmigiana Hero |
Served with homemade Cajun coleslaw.
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| Pizza |
| Pizza |
| Cheese Pizza |
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| Cheese Sicilian Pizza |
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| The Lagniappe Pizza | $7.50 - $16.95 |
Pick any three toppings, get the fourth free.
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| Specialty Pizzas |
| Entrees |
| The St. Tula |
Fleisher's sausage of the day, roasted garlic, peppers, sweet red pepper pesto, ricotta and mozzarella.
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| The Dude |
Cajun bacon cheese burger pie with tasso, andouille, ground beef, cheddar and mozzarella.
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| The Newman |
Sopressata and sweet Italian sausage on a white pie.
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| The Bird |
Spicy buffalo wings, blue cheese dressing, scallion and jalapenos on a white pie.
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| Earth Mother |
Five from the garden on a choice of crust.
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| Tony Clifton |
Shiitake mushrooms, vidalia onions, sweet red pepper pesto and mozzarella.
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| Mr. Pink |
Creole chicken, plum tomatoes, fresh garlic and mozzarella.
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| Night Tripper |
Sun dried tomatoes, roasted garlic and jalapeno pesto on a white pie.
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| Larry Tate |
Spinach, plum tomatoes and fresh garlic on a white pie.
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| V for Vegan |
Daiya non-dairy cheese with artichokes, shitakes, red onions and a criss-cross of basil and red pepper pestos.
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| Large Grandma Bess |
Organic San marzano plum tomatoes, mozzarella, garlic, olive oil, fresh basil and parmigiano on a thin Sicilian crust.
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| Bayou Beast |
Spiced shrimp, craw-fish, andouille, jalapenos and mozzarella.
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| Cleopatra Jones |
Sweet Italian sausage, roasted red peppers, onions, garlic and mozzarella.
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| Entrees |
| Blackened Catfish Platter |
Served with jambalaya, a house salad and garlic knots.
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| Traditional Jambalaya |
Served with a house salad and garlic knots.
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| Baked Ziti |
Served with a house salad and garlic knots.
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| Cheese Calzone |
Mozzarella, ricotta and one topping of your choice.
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| Dessert |
| Dessert |
| Homemade Chocolate Brownie with Homemade Whipped Cream |
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| Seasonal Fruit Pie |
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| Chocolate Chip Cookie | $0.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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