Two Boots - Bard College Prices in Red Hook, NY 12571

4.0 based on 54 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Drinks
Drink
Fizzy Lizzy  
Sparkling fruit drink.
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Boylan's Soda  
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Soda  
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Arizona Iced Tea  
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Bottled Water  
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Appetizers
6 Wings of Fire  
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12 Wings of Fire  
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Meatball Sliders  
Served on garlic knots.
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6 Garlic Knots  
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Cajun Garlic Bread  
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Cajun Pig in Blankets $7.95
Andouille sausage wrapped in our signature pizza dough, served with chipotle ketchup and jalapeno mustard.
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Spinach Artichoke Dip $6.95
Served with tortilla chips.
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Salad
Salad
Regular House Salad  
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Party Size House Salad  
Serves six to eight people.
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Regular Caesar Salad  
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Party Size Caesar Salad  
Serves six to eight people.
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Regular Chicken and Portobello Salad  
Grilled chicken, portobello mushrooms and goat cheese.
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Party Size Chicken and Portobello Salad  
Grilled chicken, portobello mushrooms and goat cheese. Serves six to eight people.
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Sandwiches
Sandwich
Blackened Catfish Po' Boy  
Blackened with Cajun spices with shredded lettuce, tomato, onion and remoulade, a Louisiana tartar sauce. Served with homemade Cajun coleslaw.
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Rosemary Chicken Po' Boy  
Breast of chicken with piquant marinade and shredded lettuce, tomato, onion and remoulade, a Louisiana tartar sauce. Served with homemade Cajun coleslaw.
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Meatball Parmigiana Hero  
Served with homemade Cajun coleslaw.
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Pizza
Pizza
Cheese Pizza  
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Cheese Sicilian Pizza  
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The Lagniappe Pizza $7.50 - $16.95
Pick any three toppings, get the fourth free.
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Specialty Pizzas
Entrees
The St. Tula  
Fleisher's sausage of the day, roasted garlic, peppers, sweet red pepper pesto, ricotta and mozzarella.
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The Dude  
Cajun bacon cheese burger pie with tasso, andouille, ground beef, cheddar and mozzarella.
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The Newman  
Sopressata and sweet Italian sausage on a white pie.
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The Bird  
Spicy buffalo wings, blue cheese dressing, scallion and jalapenos on a white pie.
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Earth Mother  
Five from the garden on a choice of crust.
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Tony Clifton  
Shiitake mushrooms, vidalia onions, sweet red pepper pesto and mozzarella.
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Mr. Pink  
Creole chicken, plum tomatoes, fresh garlic and mozzarella.
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Night Tripper  
Sun dried tomatoes, roasted garlic and jalapeno pesto on a white pie.
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Larry Tate  
Spinach, plum tomatoes and fresh garlic on a white pie.
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V for Vegan  
Daiya non-dairy cheese with artichokes, shitakes, red onions and a criss-cross of basil and red pepper pestos.
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Large Grandma Bess  
Organic San marzano plum tomatoes, mozzarella, garlic, olive oil, fresh basil and parmigiano on a thin Sicilian crust.
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Bayou Beast  
Spiced shrimp, craw-fish, andouille, jalapenos and mozzarella.
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Cleopatra Jones  
Sweet Italian sausage, roasted red peppers, onions, garlic and mozzarella.
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Entrees
Blackened Catfish Platter  
Served with jambalaya, a house salad and garlic knots.
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Traditional Jambalaya  
Served with a house salad and garlic knots.
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Baked Ziti  
Served with a house salad and garlic knots.
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Cheese Calzone  
Mozzarella, ricotta and one topping of your choice.
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Dessert
Dessert
Homemade Chocolate Brownie with Homemade Whipped Cream  
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Seasonal Fruit Pie  
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Chocolate Chip Cookie $0.75
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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