Two Brothers Tavern Prices in Middlebury, VT 05753
Hours of Operation
- Mon: 11:30 am - 2:00 am
- Tue: 11:30 am - 2:00 am
- Wed: 11:30 am - 2:00 am
- Thu: 11:30 am - 2:00 am
- Fri: 11:30 am - 2:00 am
- Sat: 11:30 am - 2:00 am
- Sun: 11:30 am - 2:00 am
Restaurant Menu
| Our Soups |
| Butternut and Apple Bisque | $5.00 |
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| Cabot Cheddar Ale Soup | $5.00 |
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| French Onion Soup | $6.00 |
Caramelized sweet onions, slow-cooked beef broth, baguette, melted swiss
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| First Courses |
| Poutine | $9.00 |
Montreal-seasoned fries, vermont cheddar curds, caramelized onion gravy
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| Mushroom Flatbread | $10.00 |
Roasted wild mushrooms, asiago, onion confit, baby kale
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| Calamari | $9.00 |
Lightly breaded and fried, preserved lemon aioli, fried pickled peppers
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| Loaded Nachos | $14.00 |
Jack, cheddar, red pepper, pickled jalapeno, house-made salsa, your choice of pulled chicken, bbq pulled pork or spice-rubbed black beans
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| Tavern Wings | $10.00 |
One pound of crispy wings. Hot, medium, mild, bbq or andy's hawaiian
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| Bbq Pork Shanks | $10.00 |
Two slow-cooked 4oz shanks, maple chipotle bbq sauce, cabbage and green apple slaw
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| Warm Fried Brussel Sprouts | $11.00 |
Maple sherry gastrique, bacon, parmesan
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| Tavern Wings | $10.00 |
One pound of crispy wings. Hot, medium, mild, bbq or andy's hawaiian
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| Loaded Nachos | $14.00 |
Jack, cheddar, red pepper, pickled jalapeno, house-made salsa, your choice of pulled chicken, bbq pulled pork or spice-rubbed black beans
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| Poutine | $12.00 |
Montreal-seasoned fries, vermont cheddar curds, caramelized onion gravy
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| Bbq Pork Shanks | $10.00 |
Two slow-cooked 4oz shanks, maple chipotle bbq sauce, cabbage and green apple slaw
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| Salads |
| Make any salad an entree by adding salmon, chicken or steak tips for $8 |
| Field Greens Salad | $9.00 |
Arcadian lettuces, cherry tomatoes, pickled red onions, carrots, maple-balsamic vinaigrette
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| Tbt Caesar | $9.00 |
Your choice of baby kale or classic romaine greens, house-made garlic bread croutons, shaved asiago, optional black olive and anchovy tapenade
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| Plaid Salad | $11.00 |
Baby kale, vermont cheddar, apple, candied walnuts, golden and red beets, creamy shallot-cider dressing
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| Tbt Caesar | $9.00 |
Your choice of baby kale or classic romaine greens, house-made garlic bread croutons, shaved asiago, optional black olive and anchovy tapenade
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| Field Greens Salad | $9.00 |
Aracadian lettuces, cherry tomatoes, pickled red onions, carrots, maple-balsamic vinaigrette
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| Sandwiches |
| With your choice of fries, sweet potato fries, field greens salad, caesar salad or a cup of soup |
| Smoked Turkey Sandwich | $12.00 |
Smoked turkey, pickled red onion, swiss, arugula, tomato, garlic basil mayo, ciabatta
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| Our Famous Philly | $13.00 |
Vermont country farms shaved steak, onions, peppers, american, baguette
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| Tavern Burger | $13.00 |
Vermont country farms beef cooked to your liking, choice of cheese, lettuce, tomato, onion, brioche bun
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| Canadian Reuben | $13.00 |
Montreal smoked beef, swiss, thousand island, sauerkraut, soft pretzel roll
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| Pulled Pork Bun | $13.00 |
Slow-roasted pork shoulder, carolina gold bbq sauce, bread & butter pickles, coleslaw, toasted potato roll
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| Farro and Mushroom Burger | $11.00 |
Pickled beet ketchup, arcadian greens, tomato, garlic basil mayo, potato roll
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| Farro and Mushroom Burger | $11.00 |
Pickled beet ketchup, arcadian greens, tomato, garlic basil mayo
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| Our Famous Philly | $13.00 |
Vermont country farms shaved steak, onion, peppers, american, baguette
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| Tavern Burger | $13.00 |
Vermont country farms beef cooked to your liking, choice of cheese, lettuce, tomato, onion, brioche bun
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| Smoked Turkey Sandwich | $12.00 |
Smoked turkey, swiss, pickled red onion, arugula, tomato, garlic basil mayo, ciabatta
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| Main Courses |
| Chicken & Dumplings | $17.00 |
Cider-braised chicken, sage dumplings, brown butter roasted apples, bacon
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| Santa Fe Tortellini | $18.00 |
Blackened chicken breast, house-made salsa cream sauce, cheese tortellini
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| Vermont Mac & Cheese | $14.00 |
Aged cabot cheddar, monument farms cream, elbow pasta
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| Shepherd's Pie | $15.00 |
Vermont country farms beef, corn, carrots, peas, onions, cheddar mashed potatoes
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| Harvest Vegetable Tasting | $15.00 |
Warm garlic and herb quinoa, butternut squash, beets, roasted mushrooms, braised greens, kale chips warm garlic and herb quinoa, butternut squash, beets, roasted mushrooms, braised greens, kale chips
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| Duclos & Thompson Pork Schnitzel | $17.00 |
Lightly breaded cutlet, balsamic-tomato jam, sweet potato puree, brussel sprouts
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| Faroe Island Salmon | $22.00 |
Oven-roasted and maple-glazed, nitty gritty polenta, swiss chard
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| Steak & Fries | $21.00 |
Grilled 8oz shoulder tender, baked potato fries, dressed greens, tbt steak sauce
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| Santa Fe Tortellini | $18.00 |
Blackened chicken breast, house-made salsa cream sauce, cheese tortellini
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| Vermont Mac & Cheese | $14.00 |
Aged cabot cheddar, monument farms cream, elbow pasta
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| Shepherd's Pie | $15.00 |
Vermont country farms beef, corn, carrots, peas, onions, cheddar mashed potatoes
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| Sides |
| Hand-Cut Fries | $5.00 |
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| Sweet Potato Fries | $5.00 |
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| Dressed Greens | $5.00 |
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| Garlic and Herb Quinoa | $5.00 |
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| Hand-Cut French Fries | $5.00 |
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| Dressed Greens | $5.00 |
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| Hand-Cut Sweet Potato Fries | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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