Two If By Sea Prices in Red Bank, NJ 07701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| BAR MENU |
| Kobe Beef Burger | $12.00 |
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| Ciabotta Roll, Red Onion | $12.00 |
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| Crispy Gaufrette Potatoes | $12.00 |
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| Cheddar | $12.00 |
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| Bleu or Goats Cheese | $12.00 |
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| Grilled Chicken Caesar Salad | $12.00 |
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| Shaved Reggiano Parmesan | $12.00 |
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| Housemade Croutons | $12.00 |
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| Jumbo Lump Crabcake | $14.00 |
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| Mustard Remoulade and Rock Shrimp Hash Browns | $14.00 |
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| Grilled Chicken Quesadilla | $9.00 |
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| Black Bean Relish | $9.00 |
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| Sour Cream | $9.00 |
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| Spicy Tomato Salsa | $9.00 |
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| Pasta |
| Available in Appetizer or Entrée Portions |
| Spicy Cajun Fusilli | $10.00 - $19.00 |
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| Shrimp | $10.00 - $19.00 |
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| Chicken | $10.00 - $19.00 |
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| Andouille | $10.00 - $19.00 |
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| Red Pepper Cream Sauce | $10.00 - $19.00 |
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| Spinach Gnocchi | $11.00 - $21.00 |
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| Mushroom Cream | $11.00 - $21.00 |
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| Goats Cheese | $11.00 - $21.00 |
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| Truffle Oil | $11.00 - $21.00 |
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| Main Courses |
| Parmesan-Crusted Jumbo Shrimp | $25.00 |
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| Basil Whipped Potatoes | $25.00 |
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| Zucchini and Roasted Peppers | $25.00 |
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| Tomato-Garlic Cream | $25.00 |
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| Roasted 8 oz | $30.00 |
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| Lobster Tail | $30.00 |
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| Roasted Potatoes | $30.00 |
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| Mushrooms | $30.00 |
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| Green Beans | $30.00 |
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| Tarragon Beurre Blanc | $30.00 |
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| Two Tails | $30.00 |
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| Sushi-Grade Yellowfin Tuna Steak | $26.00 |
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| Japanese Soba Noodles | $26.00 |
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| Stir-Fried Vegetables | $26.00 |
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| Shitake Mushrooms | $26.00 |
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| Spicy Wasabi Emulsion | $26.00 |
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| Grilled Steak |
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| Blue Cheese Whipped Potatoes |
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| Roasted Onions and Mushrooms |
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| Cabernet Demi Glace |
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| 14 oz. Aged N.Y. Sirloin | $29.00 |
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| 10 oz. Filet Mignon | $32.00 |
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| Jumbo Lump Crab Cakes |
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| Roasted Potatoes with Shrimp |
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| Onions and Peppers, and Corn |
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| Mustard Remoulade | $27.00 |
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| Pan-Roasted French-Cut Chicken Breast |
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| Whipped Potatoes |
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| Haricots Verts, Herbed Chicken Jus | $17.00 |
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| Onion-Crusted Wild Salmon | $24.00 |
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| Beluga Lentils, Zucchini | $24.00 |
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| Apple Reduction | $24.00 |
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| Roast Rack of American Lamb | $32.00 |
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| Goats Cheese Whipped Potatoes | $32.00 |
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| Grilled Eggplant and Zucchini | $32.00 |
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| Balsamic Glaze | $32.00 |
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| Basil Coulis | $32.00 |
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| Sliced Duck Breast | $25.00 |
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| Wasabi-Scented Organic Brown Rice | $25.00 |
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| Green Beans | $25.00 |
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| Orange-Teriyaki Glaze | $25.00 |
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| Appetizers and Salads |
| Soup of the Moment |
| Fried Baby Calamari | $10.00 |
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| Spicy Lemon-Caper Aioli | $10.00 |
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| Spicy Tuna Tartare | $13.00 |
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| Cilantro | $13.00 |
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| Scallions | $13.00 |
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| Crispy Potatoes | $13.00 |
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| Wasabi-Soy Vinaigrette | $13.00 |
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| Roasted Beet Salad | $9.00 |
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| Mesclun Greens | $9.00 |
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| Oranges, | $9.00 |
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| Haricots Verts | $9.00 |
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| Blue Cheese | $9.00 |
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| Pine Nuts | $9.00 |
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| Sherry Vinaigrette | $9.00 |
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| Fresh Housemade Mozzarella | $9.00 |
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| Portabella Mushrooms | $9.00 |
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| Roasted Red Peppers | $9.00 |
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| Basil Coulis | $9.00 |
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| Balsamic Reduction | $9.00 |
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| Caesar Salad | $8.00 |
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| Housemade Croutons | $8.00 |
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| Shaved Reggiano Parmesan | $8.00 |
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| Duck and Shitake Mushroom Spring Roll | $9.00 |
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| Asian Slaw | $9.00 |
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| Pineapple-Cilantro Vinaigrette | $9.00 |
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| Mixed Green House Salad | $5.00 |
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| Radishes | $5.00 |
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| Cucumbers | $5.00 |
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| Balsamic Vinaigrette | $5.00 |
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| Appetizers(Choice of One) |
| Soup of the Moment |
| Tossed Mesclun Green House Salad |
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| Balsamic Vinaigrette |
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| Classic Caesar Salad |
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| Reggiano Parmesan |
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| Onion-Crusted Wild Salmon Filet |
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| Beluga Lentils |
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| Zucchini |
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| Apple Reduction |
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| Spicy Cajun Fusilli Pasta |
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| Shrimp |
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| Chicken |
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| Andouille |
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| Red Pepper Cream Sauce |
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| Pan-Roasted Chicken Breast |
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| Whipped Potatoes, |
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| Green Beans |
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| Herbed Chicken Jus |
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| Spinach Gnocchi |
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| Spinach Gnocchi |
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| Mushroom Cream |
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| Goat's Cheese |
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| Truffle Oil |
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| Fried Baby Calamari |
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| Spicy Lemon-Caper Aioli |
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| Duck and Shitake Mushroom Spring Roll |
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| Asian Slaw |
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| Pineapple-Cilantro Vinaigrette |
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| Fresh Housemade Mozzarella |
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| Portabella Mushrooms |
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| Roasted Red Peppers |
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| Basil Coulis |
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| Balsamic Reduction |
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| Grilled |
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| Aged N.Y. Sirloin or Filet Mignon |
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| Blue Cheese Whipped Potatoes, |
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| Roasted Mushrooms and Onions |
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| Cabernet Demi Glace |
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| Seared Yellowfin Tuna Steak |
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| Japanese Soba Noodles |
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| Sesame Stir-Fried Vegetables |
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| Shitake Mushroom Compote |
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| Wasabi Emulsion |
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| Parmesan-Crusted Jumbo Shrimp |
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| Basil Whipped Potatoes |
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| Zucchini and Roasted Peppers |
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| Tomato-Garlic Cream |
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| Jumbo Lump Crab Cakes |
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| Roasted Potatoes with Shrimp, |
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| Onions |
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| Peppers, and Corn |
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| Mustard Remoulade |
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| Buffet |
| Cold Items |
| Caesar Salad |
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| Mesclun Green Salad |
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| Balsamic Vinaigrette |
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| Fresh Mozzarella with Roasted Peppers |
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| Basil Coulis, and Balsamic Reduction |
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| Assorted Breads and Rolls with Butter and Black Olive Tapenade |
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| Hot Chafing Dishes |
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| Sliced French-Cut Chicken Breast with Herbed Chicken Jus |
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| Choice of: Baked lemon Sole, Herbed Topping, Lemon-Caper Sauce |
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| Organic Irish Salmon, Sweet Onion Crust, Apple Reduction |
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| Choice of: Spicy Cajun Fusilli Pasta |
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| Choice of: Penne Pasta with Tomato-Vodka Sauce |
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| Whipped Potatoes |
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| Julienne Vegetables |
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| Bread and Rolls |
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| Choice of: Turkey Breast or Pork Loin with Sauces |
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| Carved Prime Rib or Sirloin of Beef | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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