Two Mile Landing Restaurant & Marina Menu and Prices
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Two Mile Landing Restaurant & Marina Menu
| Appetizers |
| Oysters on the Half (6) |
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$10.00 |
Freshly-shucked local salts, lemon & cocktail
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| Clams on the Half (6) |
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$8.00 |
Chilled top neck clams, lemon & cocktail
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| Old Bay U-Peel Shrimp |
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$12.00 |
1/2 lb. Extra-large shrimp steamed in old bay, cocktail & lemon
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| Crab Balls |
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$10.00 |
Fried crabmeat with mustard cream dipping sauce
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| Clams Casino |
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$10.00 |
½ shell clam topped with a classic casino stuffing & smoked bacon
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| Fried Calamari |
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$11.00 |
Local squid served with marinara and dijon cream
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| Firecracker Shark Bites |
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$9.00 |
Beer battered dogfish tossed in our house firecracker sauce
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| Clam Strips |
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$10.00 |
Atlantic clams, cocktail or tartar sauce
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| Crab House Crab Dip |
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$12.00 |
Creamy crab baked with melted cheeses and sprinkled with old bay, seasoned flatbread crisps
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| Steamed Mussels |
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$10.00 |
Traditional-style, red or white
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| Stuffed Cheese Quesadilla |
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$10.00 |
2 over-stuffed flour tortillas with cheddar-jack cheese, salsa & sour cream
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| Stuffed Grilled Chicken Quesadillas |
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$11.00 |
2 over-stuffed flour tortillas with cheddar-jack cheese, salsa & sour cream
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| Stuffed Crab Meat Quesadillas with Old Bay |
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$13.00 |
2 over-stuffed flour tortillas with cheddar-jack cheese, salsa & sour cream
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| Soup & Salad |
| New England clam chowder - Crock |
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$6.00 | |
| Classic French Onion - Crock |
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$6.00 | |
| Maryland Crab Chowder - Crock |
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$6.00 | |
| Soup of the Day |
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Price may varies | |
| Caesar Salad |
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$8.00 |
Chopped romaine, asiago cheese, garlic croutons, creamy caesar dressing
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| Spinach Salad |
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$9.00 |
Bacon, egg, mushroom, crumbled gorgonzola, honey mustard dressing
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| Spring Salad of the Day |
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Price may varies | |
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| Entrees |
| Includes fresh bread & butter. Add a caesar or spinach salad for $4.00 |
| Broiled or Fried Seafood Combination |
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$28.00 |
Shrimp, scallops, crab cake, fish & stuffed clam served with twice-baked potato cup or fries and chef's vegetable
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| Jumbo Lump Crab Cakes |
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$29.00 |
Pan-seared jumbo lump, roasted red pepper drizzle, garlic mashed potatoes and chef's vegetable
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| Seafood Fra Diablo |
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$26.00 |
Jumbo shrimp, cape may scallops, crab meat, clams & mussels simmered in a spicy tomato-basil sauce, served over linguini
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| Filet Mignon |
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$36.00 |
Grilled 8oz. Center-cut filet over 3 peppercorn demi-glace, crusted with caramelized onions and blue cheese, twice-baked cheddar potato cup and chef's vegetable
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| Salmon Oscar |
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$28.00 |
Seared atlantic salmon, jumbo lump crabmeat, lemon bearnaise, garlic mashed potatoes and asparagus
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| Seafood A La Vodka |
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$30.00 |
Shrimp, cape may scallops & jumbo lump crabmeat in a vodka cream sauce served over penne pasta
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| Bacon Wrapped Pork Chop |
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$25.00 |
Center-cut boneless pork chop, applewood smoked bacon, spiced orange rum reduction, mashed sweet potatoes & chef's vegetable
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| Mahi-Mahi |
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$22.00 |
Lightly blackened with a honey mustard-ginger cream sauce, wild rice and chef's vegetable
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| NY Strip Steak |
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$32.00 |
10 oz. Strip, guinness steak sauce, beer-battered onion rings, twice-baked cheddar potato cup & chef's vegetable
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| 2 Mile Stuffed Chicken |
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$24.00 |
Filled with prosciutto, pesto & smoked mozzarella with an herb, asiago and bread crumb coating, lemon butter sauce, garlic mashed potatoes and chef's vegetable
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| Jumbo Snow Crab 2 Clusters |
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$24.00 |
Served with drawn butter & lemon, fries & coleslaw
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| Jumbo Snow Crab 3 Clusters |
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$28.00 |
Served with drawn butter & lemon, fries & coleslaw
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| Crab House Faves, Baskets & Sandwiches |
| Crab Attack Fries |
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$12.00 |
Old bay fries, lump crab, cheddar-jack, sour cream, bacon & chives
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| Jumbo Wings |
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$9.00 |
Buffalo or maryland-style served with blue cheese & celery
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| Mozzarella Sticks |
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$7.50 |
House made marinara
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| Onion Rings |
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$7.50 |
Spicy volcano dipping sauce
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| Buffalo Chicken Tenders w/ Blue Cheese & Celery |
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$8.00 | |
| Buffalo Chicken Tenders w/ Honey Mustard or BBQ |
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$7.50 |
Plain tenders
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| Fried Shrimp Basket |
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$17.00 |
Fries & coleslaw, cocktail or tartar
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| Beer Battered Fish & Chips |
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$18.00 |
Ipa beer-battered fish of the day, tartar, fries & coleslaw
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| Fried or Blackened Fish Tacos |
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$13.00 - $17.00 |
Topped with volcano sauce, mango salsa and summer slaw served with a side of spanish rice
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| BBQ Ribs Basket |
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$18.00 |
Baby back ribs, fries & coleslaw. Served with kettle chips & coleslaw, add fries $2.00
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| Blackened Mahi |
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$12.50 |
Lightly blackened, volcano sauce
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| Hot Ham & Cheese Pretzel Sandwich |
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$11.00 |
Thinly sliced ham, american cheese & whole grain mustard
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| Crab Cake Sandwich |
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$14.00 |
Broiled jumbo lump, cocktail or tartar
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| Hot Roast Beef |
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$10.00 |
Sliced and served with au jus & horseradish. Add american or cheddar $1.00
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| Fried Fish |
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$11.00 |
Local white fish fillet, cocktail or tartar
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| 2 Mile Cheesesteak |
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$11.00 |
American cheese, add fried onions $0.50
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| Crab House Cheeseburger |
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$11.00 |
1/2 lb angus, char-grilled, choice of american, cheddar or swiss. Add bacon, sauteed onions or blue cheese $1.00
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| Chicken Ranch BLT |
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$12.00 |
Ranch-seasoned fried chicken breast, swiss cheese, smoked bacon & ranch dressing
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| Pizza |
| Crabby Pie |
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$15.00 |
Traditional red pie with old bay and crabmeat
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| 2 Mile Arugula Pie |
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$14.00 |
White pizza baked with diced tomatoes, caramelized onions & topped with a mix of baby arugula, prosciutto & shaved asiago, balsamic glaze
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| Margherita Pie |
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$12.00 |
House made sauce, fresh mozzarella & basil
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| Plain Pizza |
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$10.00 | |
| Pepperoni Pizza |
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$11.00 | |
| Children's Menu |
| Served on a crab house frisbee with child's dessert |
| Chicken Fingers |
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$8.00 |
| Fries Popcorn Shrimp |
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$8.00 |
| Wild Rice Pasta with Marinara or Butter |
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$8.00 |
| Fries Grilled Chicken |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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