Ty Bistro Thai Prices in San Francisco, CA 94127
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Thai Iced Tea | $3.00 |
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| Unsweetened Thai Iced Tea | $3.00 |
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| Thai Iced Coffee | $3.00 |
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| Soda | $2.00 |
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| Appetizers |
| Grilled Marinated Chicken Satay | $7.00 |
Skewered chicken with peanut sauce and cucumber salad.
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| Tofu Combination Satay | $7.00 |
Skewered tofu and vegetarian roast duck with peanut sauce and cucumber salad.
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| Shrimp Cakes | $7.00 |
Seasoned, hand-battered then breaded and fried. Served with a plum sauce.
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| Glazed Calamari | $7.00 |
Crispy calamari tossed in sweet tangy chili sauce, topped with crispy basil.
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| Glazed Tofu | $7.00 |
Tofu tossed in sweet tangy chili sauce, topped with crispy basil.
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| Wing Wing | $7.00 |
Delicious chicken wings with house sweet chili sauce, topped with crispy basil.
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| Crispy Calamari | $7.00 |
Deep-fried calamari served with sriracha aioli.
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| Fresh Spring Rolls | $6.00 |
Fresh rice paper wrapped with tofu, fresh mixed greens, mint, carrots, avocado and jicama. Served with our hoisin vinaigrette.
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| Vegetarian Egg Rolls | $5.00 |
Crispy rolls filled with silver noodles, cabbage, carrots and cloud ear mushrooms. Served with plum sauce.
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| Corn Fritter | $5.00 |
Battered fried corn with Thai herbs, spices and Kaffir lime leaves. Served with cucumber salad.
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| Taro Tod | $5.00 |
Battered strips of taro, deep-fried for that extra crispy crunch. Served with sweet chili sauce.
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| Soup |
| Tom Kha | $6.00 |
Coconut milk soup with tomatoes, shimeji mushrooms, galangal (blue ginger), lemongrass, kaffir lime leaves and cilantro.
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| Tom Yum | $6.00 |
Hot and sour soup with shimeiji mushrooms, galangal (blue ginger), lemon grass, kaffir lime leaves and cilantro.
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| Tom Jued | $6.00 |
Vegetable broth with Napa cabbage, scallions and cilantro.
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| Salad |
| Ty House Salad | $5.00 |
Mixed greens, tomatoes, cucumber and carrots with Thai pesto dressing.
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| Papaya Salad | $8.00 |
Shredded green papaya tossed in our homemade spicy lime dressing with carrots, string beans, tomatoes and roasted peanuts. Served with mixed green salad.
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| Chicken Laab Salad | $8.00 |
Minced chicken with spicy lime sauce, Thai herbs, red onion, mint, scallions and cilantro.
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| Pla Smoking Salmon Wrap | $10.00 |
Smoked salmon wrapped with cucumber, celery and mint, topped with our red hot dressing, red onion, lemongrass, kaffir lime leaves, scallions and cilantro.
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| Pla Grilled Shrimp Salad | $10.00 |
Grilled tiger shrimp with red hot sauce, topped with tomatoes, mint, lemongrass, kaffir lime leaves and scallions.
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| Grilled Eggplant Salad | $9.00 |
Minced chicken and shrimp combined with eggplant, red onion, mint, scallions and cilantro with spicy lime dressing.
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| Lettuce Wrap | $9.00 |
Seasoned chopped chicken with onion, ginger, sweet radish and scallions. Served with lettuce cups.
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| Ty Woks |
| Pad Basil | $9.00 |
Stir-fried fresh basil, fresh chili, onion and bell pepper in a special house-made sauce.
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| Prik Khing | $9.00 |
Stir-fried string beans, bell pepper and kaffir lime leaves in spicy curry sauce.
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| Ty Merlot | $9.00 |
Stir-fried eggplant, bell pepper, onion and fresh basil in a homemade special red wine reduction sauce.
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| Pad Ginger | $9.00 |
Stir-fried sliced ginger, shimeji mushrooms, celery, carrots, scallions, onion and bell pepper in our own special sauce.
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| Pad Garlic Dish | $9.00 |
Stir-fried fresh garlic with our own special sauce, topped with cilantro. Served with steamed broccoli.
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| Roasted Cashew Wok | $9.00 |
Stir-fried roasted cashew, onion, bell pepper, celery, scallions and carrots in a chili paste sauce.
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| Pad Pak | $9.00 |
Stir-fried broccoli, carrots, cabbage, Napa cabbage, celery and string beans in a garlic soy sauce.
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| Praram | $9.00 |
Steamed broccoli, carrots, cabbage, and spinach topped with a homemade peanut sauce.
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| Pad Thai | $9.00 |
Stir-fried rice stick noodles with fried tofu, eggs, bean sprouts, scallions, sweet radish and crushed peanut.
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| Pad C U | $9.00 |
Stir-fried flat rice noodles with broccoli and eggs in a special soy sauce.
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| Pad Kee Mow | $9.00 |
Stir-fried flat rice noodles in a spicy sauce with bell pepper, onion, celery, shimeji mushrooms, carrots, tomatoes and fresh basil.
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| Pad Woon Sen | $9.00 |
Stir-fried silver noodles with eggs, bell pepper, onion, celery, shimeji mushrooms and scallions in a light soy sauce.
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| Fried Rice | $9.00 |
Traditional fried rice with eggs, onion, tomatoes, carrots and green peas and scallions.
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| Hawaiian Fried Rice | $9.00 |
Fried rice with eggs, pineapple, raisins, roasted cashews and scallions.
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| Ty Homemade Curries |
| Yellow Curry | $9.00 |
Mild yellow curry with potatoes, onion and carrots. Served with cucumber salad.
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| Evil Jungle Prince | $9.00 |
Special mild panang curry sauce with coconut milk, Napa cabbage, spinach and basil.
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| Pumpkin Curry | $9.00 |
Thai herbs and spices blended in a mild red curry sauce with pumpkin cubes and fresh basil.
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| Panang Curry | $9.00 |
Panang curry with bell pepper, carrots and fresh basil.
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| Red Curry | $9.00 |
Red curry with bamboo shoots, eggplant, string beans, bell pepper and fresh basil.
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| Green Curry | $9.00 |
Hot green curry with bamboo shoots, eggplant, string beans, bell pepper and basil.
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| Kang Par | $9.00 |
Hot and spicy non-coconut milk curry with bamboo shoots, eggplant, string beans, bell pepper and basil.
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| Ty Grilled |
| Ty Grilled Pork | $10.00 |
Grilled juicy pork shoulder with our own special seasonings served with a spicy sour sauce and a mixed green salad.
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| Ty Grilled Chicken | $12.00 |
Ty style grilled marinated half chicken with sweet and sour sauce. Served with mixed green salad.
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| Ty Grilled Beef Short Ribs | $14.00 |
Grilled juicy short ribs with with our own special seasonings and Isan Thai chili sauce. Served with mixed green salad.
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| Ty Grilled Salmon | $12.00 |
Grilled fillet salmon with seasoned with Thai herbs and spices wrapped in a banana leaf, served with spicy and sour sauce and a mixed green salad.
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| From Land |
| Ty Kor Moo Yang | $11.00 |
Grilled marinated pork neck, tossed in a spicy sauce, mixed with Thai herbs, mint, scallions, cilantro and red onion. Served with a mixed green salad.
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| Red Lamb | $15.00 |
Grilled marinated lamb ribs in a red curry sauce with bell peppers, broccoli and carrots.
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| Lemon Chicken | $10.00 |
Crispy breaded chicken breast topped with secret lemon sauce and served with mixed green salad.
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| Volcano Duck | $12.00 |
Deep-fried boneless duck on a bed of steamed broccoli, carrots and cabbage topped with a special homemade sauce.
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| Sweet Pumpkin Basil | $11.00 |
Fresh pumpkin cubes with minced chicken, fresh basil, bell peppers, and onion in our basil sauce.
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| Duck Curry | $12.00 |
Roasted boneless duck in red curry with string beans, pineapple, tomatoes, bell pepper and fresh basil.
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| From Sea |
| Garlic Lover Prawns | $12.00 |
Prawns with amazingly crispy edible shell in our classic garlic flavoring. Served with mixed green salad.
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| Choo Chee Salmon | $15.00 |
Grilled salmon on a bed of Napa cabbage and fresh basil topped with bell pepper and a red curry sauce.
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| Golden Tilapia | $12.00 |
Deep-fried fillet tilapia on a bed of steamed broccoli and carrots topped with gravy garlic pepper sauce.
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| Ginger Snapper | $14.00 |
Crispy fillet red snapper topped with sliced ginger, shimeji mushrooms, bell peppers, onion, celery, carrots and scallions topped with a light brown sauce.
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| Pattaya Sea Breeze | $15.00 |
Scallops, mussels, prawns, calamari and red snapper in a sweet chili paste sauce with bell pepper, onions, celery and scallions.
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| Seafood Paradise | $15.00 |
Scallops, mussels, prawns, calamari, red snapper and pumpkin cubes in a light yellow curry sauce.
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| Side Orders |
| Jasmine Rice | $2.00 |
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| Brown Rice | $3.00 |
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| Sticky Rice | $3.00 |
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| Cucumber Salad | $2.00 |
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| Peanut Sauce | $2.00 |
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| Desserts |
| Mango Sticky Rice | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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