Ty Fun Thai Bistro Prices in Cleveland, OH 44113

3.8 based on 108 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Satay  
Skewered strips of chicken marinated in spices and thai herbs. Char-grilled served with peanut sauce and cucumber salad
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Thai Spring Rolls  
Ground pork, crystal noodle and carrots slightly spiced and wrapped in spring roll skin. Deep-fried, served with sweet chili garlic sauce.
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Mee Grob  
Crispy rice noodle with shrimp mixed with sweet and sour sauce.
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Wonton  
Thai-style fried wonton filled with ground chicken, shrimp and perfectly seasoned. Deep-fried, served with sweet chili garlic sauce.
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Praw Rolls  
Shrimp marinated in garlic and pepper wrapped in spring roll skin. Deep-fried, served with sweet chili garlic sauce.
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Crispy Cups  
Golden pastry cups filled with ground chicken, shrimp, corn and curry powder, served with cucumber salad.
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Tod Mun Pla  
Thai-style fish cake. King fish and fresh herbs with red curry. Deep-fried, served with sweet chili cucumber salad and peanut.
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Vegetarian Menu - Appetizers
Vegetarian Cups  
Golden pastry cups filled with tofu, corn, peas and curry powder served with cucumber salad.
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Vegetarian Mee Grob  
Crispy rice noodle and fried tofu mixed in sweet and sour sauce.
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Vegetarian Spring Rolls  
Crystal noodle, carrots and tofu slightly spiced wrapped with egg roll skin. Deepfried, served with sweet chili garlic sauce.
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Vegetarian Delight  
Deep-fried tofu and taro root in batter served with sweet chili garlic sauce.
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Soups & Salads
Tom Yum Goon  
Thai-style hot and sour soup with shrimp, lemongrass, lime juice and hot chili.
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Tom Kha Kai  
Thai-style coconut soup with chicken, lemongrass and lime juice.
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Shrimp Saladb  
Grilled shrimp seasoned with lime juice, red onion, lemongrass and chili served with lettuce.
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Beef Salad  
Grilled beef seasoned with lime juice, red onion, tomato and chili served with lettuce.
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House Salad  
A colorful assembly of lettuce, tomato and carrots served with house peanut dressing
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Vegetarian Menu - Salads
Tofu Salad  
Tofu mixed with ginger, peanut and red onion cooked with spicy lemon sauce served with lettuce.
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House Salad  
A colorful assembly of lettuce, tomato and carrots served with house peanut dressing.
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Vegetarian Menu - Soups
Tom Yum Tofu  
Thai-style hot and sour soup with tofu, lemongrass, lime juice and hot chili.
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Tom Kha Tofu  
Thai-style coconut soup with tofu, lemongrass and lime juice.
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Entrees
White jasmine rice is served with all entrées except those that are made with rice or noodle
Gang Phed Ped Yang  
Boneless roasted duck cooked in red curry, coconut milk, tomato, broccoli and pineapple.
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Ped Grob  
Boneless roasted duck served on a bed of crispy noodles topped with chili garlic and tamarind sauce.
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Ped Talay  
Boneless roasted duck topped with shrimp, scallops, squid, mussels, cashew nuts and broccoli in mild brown gravy sauce.
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Ped Preow Whan  
Boneless roasted duck with ginger, pineapple, scallions and tomato in sweet and sour sauce.
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Kai Ma Mung  
Sauteed sliced chicken breast with cashew nuts, pineapple, onion and roasted chili paste.
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Kai Kra Prow  
Sauteed sliced chicken breast with red pepper, onion, string beans and basil leaves in chili garlic sauce.
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Kai Prig Khing  
Sauteed sliced chicken breast and string beans in spicy chili paste.
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Kai Pra Ram  
Steamed sliced chicken breast and mixed vegetables topped with peanut sauce.
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Kai Yang  
Marinated boneless chicken breast in spices and Thai herbs, barbecued and served with sweet chili garlic sauce.
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Vegetarian Entrees
Pad Tofu  
Sauteed mixed vegetables and fried tofu in garlic sauce.
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Tofu Pra Ram  
Steamed mixed vegetables and tofu topped with peanut sauce.
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Tofu Prow Whan  
Sauteed fried tofu, pineapple, ginger, scallions, onion and tomato in sweet and sour sauce.
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Tofu Ob Woon Sen  
Steamed tofu, crystal noodle and mixed vegetables in garlic sauce.
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Tofu Kra Prow  
Sauteed mixed vegetables, fried tofu and basil leaves in chili garlic sauce.
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Tofu Ma Keur  
Sauteed japanese eggplant, fried tofu and basil leaves in chili garlic sauce.
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Tofu Sam Rod  
Sauteed mixed vegetables and fried tofu in chili garlic and tamarind sauce.
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Tofu Pong Pang  
Sauteed mixed vegetables, fried tofu and crystal noodle in spicy chili paste.
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How Mok Tofu  
Mixed vegetables, tofu in spicy red curry, coconut milk and basil leaves steamed in banana leaf cup.
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Vegetarian Curry  
Mixed vegetables and tofu in green curry cooked in coconut milk.
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Tofu Ma Mung  
Sauteed with fried tofu, cashew nuts, pineapple, red pepper, onion and snow peas in chili paste sauce.
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Khi Mao Puk  
Pan-fried flat rice noodle, mixed vegetables and basil leaves in chili garlic sauce.
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Lad Nar Tofu  
Pan-fried flat rice noodle topped with mixed vegetables in gravy sauce.
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Pad Thai Tofu  
Pan-fried rice noodle with fried tofu, ground peanut, string beans and bean sprouts.
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Seafood
Goong Ob Woon Sen  
Steamed jumbo shrimp, crystal noodle, ginger and mixed vegetables in garlic sauce.
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Pad Kra Prow  
Jumbo shrimp, squid, sauteed with red pepper, onion, snow peas and basil leaves in chili garlic sauce.
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Goong Ma Mung  
Sauteed jumbo shrimp with cashew nuts, pineapple, onion and red pepper in roasted chili paste.
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Hot Plate  
Sauteed jumbo shrimp, squid, scallops, mussels and mixed vegetables in spicy sauce served on a hot sizzling plate.
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Pong Pang  
Sauteed jumbo shrimp, squid, scallops, mussels, crystal noodle and mixed vegetables in spicy chili sauce.
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Haw Mok Talay  
Jumbo shrimp, squid, scallops and mussels in spicy red curry paste, coconut milk and mixed vegetables steamed in banana leaf cup.
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Fish
Deep-fried whole red snapper char-grilled salmon filet
Pla Rad Prig  
Topped with chili and garlic sauce.
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Pla Chu Chee  
Topped with red curry and coconut mil
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Pla Sam Rod  
Topped with mixed vegetables in chili garlic and tamarind sauce.
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Pla Preow Whan  
Topped with pineapple, onion, ginger, scallions and tomato in sweet and sour sauce.
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Original Thai Curry
Thai curry is a light coconut sauce seasoned with a variety of spices and herbs.
Gang Keow Whan  
Jumbo shrimp, chicken, green curry cooked in coconut milk, string beans, eggplant, zucchini and basil leaves.
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Beef Panang  
Red curry with beef cooked in coconut milk and carrots.
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Chicken Massaman Curry  
Sliced chicken breast cooked in massaman curry, coconut milk, roasted peanuts, peanut sauce and potato.
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Gang Gari Kai  
Sliced chicken breast cooked in yellow curry, coconut milk, potato and curry powder.
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Combination
Pad Ma Keur  
Sauteed Japanese eggplant, jumbo shrimp, chicken, pork and basil leaves in ginger sauce.
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Three Lovers  
Sauteed jumbo shrimp, chicken, pork, snow peas, baby corn and cauliflower in garlic sauce.
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Pad Preow Whan  
Sauteed jumbo shrimp, chicken, pork, pineapple, ginger, scallions, onion and tomato in sweet and sour sauce.
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Noodles and Fried Rice
Pad Thai  
The most famous thai noodle. pan-fried rice noodles with shrimp, tofu, string beans, egg, ground peanut and bean sprouts.
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Pad Khi Mao  
Pan-fried flat rice noodle with chicken, mixed vegetables and basil leaves in chili garlic sauce.
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Lad Nar  
Pan-fried flat rice noodle topped with chicken, shrimp and mixed vegetables in mild brown gravy sauce.
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Thai-Style Fried Rice  
Thai-style fried rice with chicken or shrimp, egg and vegetables.
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Beverages
Soda  
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Thai Iced Tea  
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Thai Iced Coffee  
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Seltzer  
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Hot Tea (Green, Jasmine)  
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Hot Coffee  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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