Uchi Prices in Austin, TX 78704
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Today's Menu |
| Chinu | $7.00 - $22.00 |
porgy.
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| Arakabu | $7.00 - $22.00 |
rock fish.
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| Bincho | $7.00 - $22.00 |
albacore.
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| Aka Isaki | $7.00 - $22.00 |
grouper.
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| Houbou | $7.00 - $22.00 |
sea robin.
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| Chef's Choice | $20.00 |
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| Toro | $9.00 - $42.00 |
bluefin tuna belly.
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| Foie Nigiri | $9.00 |
seared foie gras, quinoa.
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| Wagyu Nigiri | $7.00 |
seared short rib.
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| Kaki Kankisu | $4.00 |
wellfleet oyster, sake, citrus, basil blossom.
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| Sake To Ringo Miso | $18.00 |
atlantic salmon, apple, miso, aotosuka.
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| Sola Maki | $18.00 |
tempura tiger shrimp, avocado, kaiware, lemon miso.
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| Hotate To Broccoli | $25.00 |
diver scallop, broccoli, celery root, sesame, grape.
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| Tako To Konsai | $23.00 |
octopus, marble potato, radish, fennel, yuzu yogurt.
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| Buta No Ika Zume | $21.00 |
wild squid, pork belly, kaffir lime, carrot, curry.
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| Mamae Ojiya | $15.00 |
kagayaki rice, dashi, 62 degree yolk, sugar snap pea, pea tendril.
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| Hamachi Kama | $18.00 |
miso marinated yellowtail collar, onion, cilantro, bonito.
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| Wagyu Yaki | $28.00 |
short rib, gai lan, eryngii mushroom, yuzu kosho, lobster broth.
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| Okashi | $9.00 |
blood orange sorbet, honey ganache, pistachio, date cardomom.
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| Sake Social Menu - Makimono |
| Negihama | $6.00 |
baby yellowtail, scallion.
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| Ume Jiso | $3.00 |
cucumber, japanese plum.
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| Crunchy Tuna | $6.00 |
bigeye, avocado, tempura flakes, cucumber.
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| Shag | $6.00 |
tempura roll, salmon, sun-dried tomato, avocado.
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| Sake Social Menu - Tastings |
| Uchiviche | $6.00 |
salmon, striped bass, bell pepper, tomato, garlic, cilantro.
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| Machi Cure | $6.00 |
smoked baby yellowtail, yucca crisp, asian pear, marcona almond, garlic brittle.
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| Hama Chili | $6.00 |
baby yellowtail, ponzu, thai chili, orange supreme.
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| Kakiage | $3.00 |
sweet potato-onion fritter.
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| Bacon Steakie | $6.00 |
pork belly, watermelon radish, citrus, thai basil.
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| Walu Walu | $6.00 |
oak-grilled escolar, candied citrus, yuzupon, myoga.
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| Everyday Menu - Cool Tastings |
| Crudo | $12.00 |
sea bass, orange oil, garlic, black pepper, citrus vinaigrette.
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| Uchiviche | $12.00 |
salmon, striped bass, tomato, bell pepper, garlic, cilantro.
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| Sakana Carpaccio | $18.00 |
sliced daily selection of fish, citrus, olive oil.
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| Machi Cure | $18.00 |
smoked baby yellowtail, yucca crisp, marcona almond, asian pear, garlic brittle.
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| Yokai Berry | $17.00 |
atlantic salmon, dinosaur kale, asian pear, yuzu.
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| Maguro Sashimi And Goat Cheese | $18.00 |
bigeye tuna, pumpkin seed oil, fuji apple.
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| Hama Chili | $18.00 |
baby yellowtail, ponzu, thai chili, orange supreme.
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| Everyday Menu - Hot Tastings |
| Walu Walu | $16.00 |
oak-grilled escolar, candied citrus, yuzupon, myoga.
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| Hot Rock | $16.00 - $19.00 |
wagyu beef, ponzu, diver scallop, sanbaizu.
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| Hamachi Nabe | $18.00 |
baby yellowtail, koshi hikari rice, farm egg, soy broth.
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| Pork Jowl | $22.00 |
brussels sprout kimchee, romaine, preserved lemon creme fraiche.
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| Avo Bake | $9.00 |
tiger shrimp, krab, avocado.
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| Bacon Steakie | $18.00 |
pork belly, watermelon radish, citrus, thai basil.
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| Saba Shio | $5.00 |
grilled norwegian mackerel, parsley, preserved lemon.
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| Sasami Yaki | $12.00 |
oak-grilled chicken breast, lemongrass, cilantro.
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| Tako Pops | $8.00 |
grilled baby octopus.
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| Everyday Menu - Soups |
| Miso Shiru | $3.00 - $4.00 |
miso soup, tofu, scallions, with shiitake mushrooms.
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| Ocha Zuke | $4.00 - $8.00 |
green tea broth, white rice, seaweed, with grilled salmon.
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| Everyday Menu - Greens |
| Edamame | $4.50 |
soybeans, sea salt.
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| Uchi Salad | $8.00 |
hydroponic baby romaine, edamame-jalapeno.
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| Sunomono | $5.00 - $10.00 |
seaweed, cucumber, with octopus or shrimp, with snow crab.
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| Roasted Golden Beets | $8.00 |
skyr yogurt, bitter greens, acacia honey.
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| Everyday Menu - Agemono |
| Tempura |
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| Ebi | $5.00 |
tiger shrimp.
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| Anago | $6.00 |
sea eel.
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| Kabocha | $2.50 |
japanese pumpkin.
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| Hanna | $5.00 |
cauliflower.
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| Brussels | $5.00 |
brussels sprouts.
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| Shiki | $12.00 |
seasonal tempura vegetables.
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| Brie Ringo | $9.00 |
tempura-fried brie, apple chutney, sweet potato crisp.
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| Tomato Katsu | $5.00 |
panko-fried green tomato, sesame.
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| Age Dofu | $5.00 |
fried tofu, dried bonito shavings, dashi broth.
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| Everyday Menu - Sushi And Sashimi |
| Toro | $9.00 - $42.00 |
bluefin belly.
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| Akami | $5.00 - $26.00 |
tuna loin.
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| Sake | $3.00 - $14.00 |
fresh atlantic salmon.
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| Sake Toro | $4.00 - $18.00 |
salmon belly, ikura.
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| Hamachi | $4.50 - $18.00 |
baby yellowtail.
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| Bara Mutsu | $3.50 - $14.00 |
seared escolar.
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| Avocado | $2.50 |
yuzu kosho.
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| Nasu | $2.50 |
japanese eggplant, lemon miso.
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| Anago | $4.00 |
sea eel, orange, ginger.
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| Unagi | $3.50 |
freshwater eel.
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| Wagyu | $4.50 |
torch-seared beef.
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| Boquerones | $4.00 |
spanish anchovy.
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| Shime Saba | $5.00 - $20.00 |
norwegian mackerel.
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| Hotate | $4.00 |
spicy scallop, avocado.
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| Suzuki | $2.50 - $10.00 |
striped bass.
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| Hirame | $3.00 - $14.00 |
flounder.
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| Madai | $4.50 - $18.00 |
japanese sea bream.
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| Tako | $2.00 - $9.00 |
octopus.
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| Ebi | $2.50 |
black tiger shrimp.
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| Uni | $4.50 - $30.00 |
sea urchin.
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| Ikura | $4.00 - $20.00 |
sake-marinated salmon roe.
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| Gold Tobiko | $4.00 - $18.00 |
flying fish roe.
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| Everyday Menu - Omakase |
| Chefs Tasting |
ten-course chefs daily tasting menu.
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| Signature Tasting |
six-course tasting menu of our signature dishes.
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| Everyday Menu - Chef Selection |
| Chef Selection | $14.00 - $19.00 |
five piece sushi, seven piece sushi.
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| Everyday Menu - Makimono |
| Bond | $8.00 - $10.00 |
avocado, sun-dried tomato, gobo, soy paper, with salmon.
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| Spicy Tuna | $9.00 |
bigeye tuna, cucumber.
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| Spider | $9.00 |
softshell crab, tobiko, cucumber, soy paper.
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| Hakujin | $9.00 |
salmon, grilled asparagus, tempura flakes.
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| Biendo | $13.00 |
tempura shrimp spring roll, nuoc mam, grapes
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| California | $6.00 - $15.00 |
krab, avocado, cucumber, with snow crab.
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| Zero Sen | $12.00 |
yellowtail, avocado, shallot, cilantro, tobiko, yuzu.
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| Shag | $14.00 |
tempura roll, salmon, avocado, sun-dried tomato.
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| Mustang | $12.00 |
freshwater eel, yellowtail, tobiko, avocado.
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| Pitchfork | $16.00 |
wagyu beef, leek crisp, avocado, yuzu kosho.
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| Everyday Menu - Dessert |
| Jizake Creme Caramel | $9.00 |
brown butter sorbet, ginger.
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| Coffee Panna Cotta | $9.00 |
white chocolate sorbet, mango.
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| Peanut Butter Semifreddo | $9.00 |
apple-miso sorbet.
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| Lemon Gelato | $9.00 |
pistachios, white balsamic.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Hot Menus
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Total Price