Uchi Prices in Houston, TX 77006
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Greens |
| Edamame | $4.50 |
soybeans, sea salt
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| Uchi Salad | $8.00 |
Hydroponic baby romaine, edamame-jalapeno
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| Roasted Golden Beets | $8.00 |
Skyr yogurt, bitter greens, acacia honey
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| soups |
| Miso Shiru | $3.00 |
Miso soup, tofu, scallions
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| Miso Shriu with Shiitake Mushrooms | $4.00 |
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| Cool Tastings |
| Uchiviche | $12.00 |
Salmon, striped bass, tomato, bell pepper, garlic, cilantro
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| Hirame Usuzukuri | $18.00 |
Thinly-sliced flounder sashimi, candied quinoa, olive oil
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| Machi Cure | $18.00 |
Smoked baby yellowtail, yucca crisp, marcona almond, asian pear, garlic brittle
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| Yokai Berry | $17.00 |
Atlantic salmon, dinosaur kale, asian pear, yuzu
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| Maguro Sashimi and Goat Cheese | $18.00 |
Bigeye tuna, pumpkin seed oil, fuji apple
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| Hama Chili | $18.00 |
Baby yellowtail, ponzu, thai chili, orange supreme
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| Madai Carpaccio | $18.00 |
Japanese sea bream, citrus, olive oil, myoga
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| Omakase |
| Chef's Tasting |
Ten-course chef's daily tasting menu
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| Signature Tasting |
Six-course tasting menu of our signature dishes
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| Hot Tastings |
| Walu Walu | $16.00 |
Oak-grilled escolar, candied citrus, yuzupon, myoga
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| Hot Rock - Wagyu Beef, Ponzu | $16.00 |
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| Hot Rock - Diver Scallop, Sanbaizu | $19.00 |
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| Hamachi Nabe | $18.00 |
Baby yellowtail, koshi hikari rice, farm egg, soy broth
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| Jar Jar Duck | $28.00 |
Countryside farms duck, candied citrus, endive, applewood smoke
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| Avo Bake | $9.00 |
Avocado, krab, black tiger shrimp
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| Bacon Tataki | $19.00 |
Pork belly, black lime, cilantro, scallion, espresso fish caramel
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| Saba Shio | $5.00 |
Grilled norwegian mackerel, parsley, preserved lemon
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| Sasami Yaki | $12.00 |
Oak-grilled chicken breast, lemongrass, cilantro
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| Pork Jowl | $22.00 |
Brussels sprout kimchee, romaine, preserved lemon creme fraiche
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| Dewbee Chicken | $15.00 |
Short grain sweet rice, banana leaf, thai chili vinegar
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| Tempura |
| Walu | $6.00 |
Escolar
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| Ebi | $5.00 |
Tiger shrimp
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| Anago | $6.00 |
Sea eel
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| Kabocha | $2.50 |
Japanese pumpkin
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| Hanna | $5.00 |
Cauliflower
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| Onion Rings | $5.00 |
Togarashi, white soy
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| Agemono |
| Brie Ringo | $9.00 |
Tempura-fried brie, apple chutney, sweet potato crisp
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| Tomato Katsu | $5.00 |
Panko-fried green tomato, sesame
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| Karaage | $10.00 |
Fried marinated chicken, seasonal pickle
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| Brussels Sprouts | $6.00 |
Crispy brussels sprouts, sweet chili
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| Sushi and Sashimi |
| Akami | $5.00 - $26.00 |
Tuna loin
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| Sake | $3.00 - $14.00 |
Fresh atlantic salmon
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| Sake Toro | $4.00 - $18.00 |
Salmon belly, ikura
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| Hamachi | $4.50 - $18.00 |
Baby yellowtail
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| Bara Mutsu | $3.50 - $14.00 |
Seared escolar
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| Avocado | $2.50 |
Yuzu kosho
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| Nasu | $2.50 |
Japanese eggplant, lemon miso
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| Anago | $4.00 |
Sea eel, orange, ginger
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| Unagi | $3.50 |
Freshwater eel
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| Wagyu | $4.50 |
Torch-seared beef
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| Boquerones | $4.00 - $18.00 |
Spanish anchovy
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| Shime Saba | $5.00 - $20.00 |
Norwegian mackerel
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| Hotate | $4.00 |
Spicy scallop, avocado
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| Suzuki | $2.50 - $10.00 |
Striped bass
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| Hirame | $3.00 - $14.00 |
Flounder
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| Madai | $4.50 - $18.00 |
Japanese sea bream
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| Ebi | $2.50 |
Black tiger shrimp
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| Uni | $4.50 - $30.00 |
Sea urchin
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| Ikura | $4.00 - $20.00 |
Sake-marinated salmon roe
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| Foie Nigiri | $9.00 |
Seared foie gras, quinoa
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| Gold Tobiko | $4.00 - $18.00 |
Flying fish roe
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| Chef's Selection | $18.00 |
Five piece sushi
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| Makimono |
| Spicy Crunchy Tuna | $12.00 |
Bigeye tuna, avocado, jalapeno, cucumber
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| Biendo | $13.00 |
Tempura shrimp spring roll, nuoc mam, grapes
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| Zero Sen | $12.00 |
Yellowtail, avocado, shallot, cilantro, tobiko, yuzu
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| Shag | $14.00 |
Tempura roll, salmon, avocado, sun-dried tomato
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| Mustang | $12.00 |
Freshwater eel, yellowtail, tobiko, avocado
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| Pitchfork | $16.00 |
Wagyu beef, leek crisp, avocado, yuzu kosho
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| California | $6.00 |
Krab, avocado, cucumber
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| California with Snow Crab | $15.00 |
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| Bond | $8.00 |
Avocado, sun-dried tomato, gobo, soy paper
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| Bond with Salmon | $10.00 |
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| Ham and Eggs | $10.00 |
Katsu pork belly, yolk custard, espelette
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| Ham and Eggs | $6.00 |
Katsu pork belly, yolk custard, espelette
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| Spicy Crunchy Tuna | $6.00 |
Bigeye, avocado, jalapeno, cucumber
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| Shag | $6.00 |
Tempura roll, salmon, sun-dried tomato, avocado
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| Tastings |
| Uchiviche | $6.00 |
Salmon, striped bass, bell pepper, tomato, garlic, cilantro
0
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| Machi Cure | $6.00 |
Smoked baby yellowtail, yucca crisp, marcona almond
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| Yakitori Shishito | $6.00 |
Grilled chicken, shishito, garlic, raisin
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| Bacon Otoshi | $6.00 |
Pork belly, kimchi, onion, jalapeno
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| Walu Walu | $6.00 |
Oak-grilled escolar, candied citrus, yuzupon, myoga
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| Nasu Nigiri (2 pc) | $3.00 |
Grilled japanese eggplant, lemon miso, goma shio
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| Okinawan Potato | $6.00 |
Purple potato, fried egg emulsion, dandelion greens
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| Yaki Niku | $8.00 |
Wagyu, ginger fish sauce, local greens, ogo nori
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| Okashi | $4.00 |
Pluot, chocolate, beet
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| Dessert |
| Lime ash Sorbet | $9.00 |
Chocolate croquant, thai chili meringue, kaffir lime
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| Peanut Butter Semifreddo | $9.00 |
Apple-miso sorbet
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| Fried Milk | $9.00 |
Chocolate milk, toasted milk, iced milk sherbet
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| Lemon Gelato | $9.00 |
Pistachios, white balsamic
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| Seasonal Sorbet Selection | $3.00 - $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price