Udupi Indian Restaurant Prices in Nashua, NH 03060
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| CB1. Soda | $1.25 |
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| CB2. Indian Soda | $1.75 |
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| CB3. Masala Soda | $2.25 |
Special masala and lemon juice with choice of soda.
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| CB4. Mango Shake | $3.25 |
Mango pulp blended with milk.
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| CB5. Chickoo Shake | $3.25 |
Chickoo blended with milk.
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| CB5. Sapota Shake | $3.25 |
Sapota blended with milk.
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| CB5. Zapota Shake | $3.25 |
Zapota blended with milk.
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| CB6. Lassi | $3.25 |
Sweet and salty mango blended with yogurt.
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| CB7. Coconut Water | $3.25 |
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| CB8. Frooti | $1.00 |
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| CB9. Mango Juice | $3.25 |
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| HB1. Chai | $2.00 |
Tea.
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| HB2. Filter Coffee | $2.00 |
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| HB3. Badam Masala Milk | $2.50 |
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| HB4. Chocolate Milk | $2.50 |
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| Appetizers |
| Appetizers |
| A01. Idli | $3.95 |
Steamed rice and lentil patties. Vegan. Jain food.
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| A02. Podi Idli | $5.95 |
Spicy powder, onions, cilantro and chilies. Vegan.
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| A03. Sambhar Idli | $4.50 |
Idli served in sambhar. Vegan. Jain food.
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| A05. Medhu Vada | $4.00 |
Fried lentil donuts. Vegan.
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| A06. Sambhar Vada | $4.50 |
Medhu vada dipped in sambhar. Vegan.
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| A07. Dahi Vada | $4.50 |
Thayir vada. Lentil donuts dipped in seasoned yogurt.
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| A08. Rasa Vada | $4.50 |
Fried lentil donuts soaked in rasam. Vegan.
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| A09. Masala Vada | $4.75 |
Split chick peas mixed with green chili, onion, fresh ginger, curry leaves and spices. Deep fried. Vegan.
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| A10. Idli Vada Combo | $4.50 |
Steamed rice patty and fried lentil donuts. Vegan.
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| A11. Onion Pakoda | $5.50 |
Onions dipped in spicy batter and deep fried. Vegan.
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| A12. Cut Mirchi | $4.75 |
Long green chili mixed with mixed with chick pea batter, cut and deep fried. Vegan. Jain food.
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| A13. Chili Pakoda | $4.95 |
Large chilies dipped in spiced batter. Deep Fried. Vegan. Jain food.
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| A14. Mixed Veg Pakoda | $5.95 |
Vegetables dipped in spiced batter. Deep fried. Vegan. Jain food.
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| A15. Paneer Pakoda | $5.50 |
Cottage cheese mixed with spiced chickpea batter. Deep fried. Jain food.
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| A16. Samosa | $3.95 |
Crispy and flaky crust stuffed with potato and peas. Vegan. Jain food.
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| A17. Aloo Bonda | $3.95 |
Potato and spices dipped in spiced chickpea batter-fried. Vegan food.
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| A18. Vegetable Cutlet | $4.50 |
Mixed vegetable patty with spices. Vegan. Jain food.
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| A19. Assorted Appetizers | $8.50 |
An assortment of appetizers. Jain food.
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| A20. Sweet Bonda | $4.75 |
Made with all-purpose flour and brown sugar. Jain food.
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| Soups |
| Soups |
| SU1. Rasam | $2.95 |
A traditional south Indian sour and spicy soup. Vegan.
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| SU2. Tomato Soup | $3.50 |
Tomato soup with mild spices. Jain food.
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| SU3. Mulligutawnay Soup | $3.50 |
Mixed lentil and vegetables ground into a paste. Vegan and jain food.
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| SU4. Sweet Corn and Veg Soup | $3.50 |
Sweet corn soup Indo-Chinese style. Vegan and jain food.
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| SU5. Hot and Sour Soup | $3.50 |
Mixed vegetable soup with Chinese and Indian sauces and other spices. Vegan.
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| Salads |
| Salads |
| SA1. Sprouts with Vegetables | $4.50 |
Sprouts, onion, tomato and lettuce seasoned with lime juice. Vegan.
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| SA2. Salad Bowl | $3.95 |
Chick peas, onion, tomato, cucumber and lettuce garnished with feta cheese. Vegan.
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| SA3. Kachumber Salad | $3.95 |
Diced cucumbers, onions and tomatoes with lime juice and spice dressing. Vegan.
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| Desi Indian Chinese |
| D01. Gobi Manchurian | $10.95 |
Crisp bites of cauliflower dipped in batter, fried and tossed in Indo-Chinese sauce.
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| D02. Baby Corn Manchurian | $9.95 |
Tender baby corn stir-fried with onions in special Indo-Chinese sauce.
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| D03. Chili Gobi | $10.95 |
Classic Chinese cauliflower dish infused with Indian ingredients.
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| D04. Chili Paneer | $10.95 |
Crisp bites of Indian cheese dipped in batter, fried and tossed in Indo-Chinese sauce.
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| D05. Chili Mushroom | $9.95 |
Classic Chinese mushroom dish inspired by Indian ingredients.
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| D06. Chili Idli | $8.50 |
Crisp bites of idli dipped in batter, fried and tossed in Indo-Chinese sauce.
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| D07. Schezwan Fried Rice | $8.95 |
Indo-Chinese rice made with Indian and schezwan spices.
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| D08. Vegetable Fried Rice | $8.95 |
Fried rice made with Indian and Chinese spices. Jain food.
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| D09. Vegetable Noodle | $8.95 |
Boiled noodles tossed with shredded vegetables and Indo-Chinese sauce. Jain food.
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| D10. Hot Garlic Noodle | $8.95 |
Boiled noodles tossed garlic and sauce.
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| Dosa |
| Dosa |
| D01. Plain Dosa | $6.25 |
Plain rice flour crepe. Jain food.
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| D02. Masala Dosa | $6.95 |
Crepe filled with potatoes and onion.
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| D03. Butter Paper Roast | $9.95 |
Over two feet long thin crispy crepe lightly coated with butter. Jain food.
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| D04. Mysore Dosa | $8.50 |
Crepe with layer of hot chutney. Jain food.
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| D05. Hot Garlic Dosa | $8.50 |
Crepe with spicy paste of garlic, onion and red chili.
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| D06. Andhra Kara Dosa | $8.50 |
Very spicy coarse mixture of ground dry spices that typically contains dried chilies. Jain food.
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| D07. Madurai Malli Dosa | $8.50 |
A cilantro variety dosa which has a different taste from usual dosa.
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| D08. Chettinad Podi Dosa | $8.50 |
Coriander, turmeric, coconut, fennel seeds, onion, garlic and tamarind extract mixed into a spicy powder and served with dosa. Jain food.
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| D09. Pondicherry Cheese Dosa | $9.25 |
Gun powder, cheese, onion, mysore chutney and cilantro. Jain food.
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| D10. Onion Dosa | $8.50 |
Crepe with onion toppings.
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| D11. Rava Dosa | $9.25 |
Crepe made with thinned rice and cream of wheat. Jain food.
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| D12. Rava Onion Dosa | $9.50 |
Thin rice and cream of wheat crepe with onion toppings.
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| D13. Rava Mysore | $9.50 |
Thin rice and cream of wheat crepe with onions and mysore chutney. Jain food.
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| D14. Panner Dosa | $9.95 |
Thin rice crepe with a layer of paneer. Jain food.
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| D15. Spring Dosa | $9.25 |
Spring vegetables rolled in a crispy crepe. Jain food.
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| D16. Palak Dosa | $9.25 |
Spring vegetable and spinach crepe cut into bite size pieces.
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| D17. Cheese Dosa | $7.95 |
Dosa stuffed with cheese and filled with vegetables and sauces. Jain food.
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| Uttapam |
| Uttapam |
| U01. Plain Uttapam | $6.25 |
Indian style pancake. Jain food.
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| U02. Tomato and Peas Uttapam | $7.50 |
Topped with tomato and peas. Jain food.
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| U03. Kara Podi Uttapam | $7.50 |
Served with spiced dry rub topping. Jain food.
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| U04. Onion and Tomato Uttapam | $7.50 |
Topped with onion and tomato.
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| U05. Tomato and Chili Uttapam | $7.50 |
Topped with tomato and chili. Jain food.
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| U06. Mixed Vegetable Uttapam | $7.95 |
Carrots, peas, corn and cilantro. Jain food.
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| U07. Onion and Chili Uttapam | $7.50 |
Uttampam with onion and chili.
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| U08. Onion, Chili and Tomato Uttapam | $7.95 |
Uttapam with onion, chili and tomato.
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| U09. Onion, Chili and Garlic Uttapam | $7.95 |
Uttapam with onion, chili and garlic.
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| U10. Coconut Uttapam | $7.50 |
Uttapam with shredded coconut. Jain food.
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| U11. Cheese Uttapam | $7.50 |
Uttapam topped with cheese. Jain food.
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| U12. Make Your Own Uttapam | $7.95 |
Served with your choice of three toppings.
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| Rice |
| Rice |
| RC1. Vegetable Dum Biryani Rice | $9.50 |
Basmati rice cooked with saffron and a blend of aromatic spices served with raita. Vegan.
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| RC2. Coconut Rice | $7.95 |
Basmati rice tempered with grated coconut. Vegan and jain food.
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| RC3. Ven Pongal Rice | $7.95 |
Rice cooked with moong dal and seasoned. Served with chutney and sambar. Jain food.
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| RC4. Puliyogra Rice | $7.95 |
Tamarind rice. Basmati rice tempered with tamarind sauce. Vegan and jain food.
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| RC5. Thayir Sadam Rice | $7.95 |
Steamed rice tempered with yogurt. Jain food.
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| RC5. Thayir Daddojanam Rice | $7.95 |
Steamed rice tempered with yogurt. Jain food.
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| RC6. Bisibela Bath Rice | $7.95 |
Rice cooked with lentils and vegetables with some aromatic spices. Jain food.
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| RC7. Lemon Rice | $7.95 |
Steamed basmati rice tempered with lemon sauce. Vegan and jain food.
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| Chaat Corner |
| Chaat Corner |
| CH1. Bhel Poori | $49.95 |
Combination of papadis, puffed rice, sev, onions, potatoes and chutneys. Jain food.
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| CH2. Samosa Chaat | $5.25 |
Crushed samosa layered with chick pea sauce and topped with tamarind, mint, yogurt, chopped cilantro and chat masala. Jain food.
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| CH3. Dahi Aloo Poori | $4.95 |
Wheat bread deep fried and served with potato and yogurt.
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| CH4. Papri Chaat | $4.95 |
Special chips served with lentils and potato topped with yogurt and tamarind sauce. Jain food.
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| CH5. Aloo Tikki Chaat | $5.25 |
Curried peas spooned over aloo tikkis, along with sweet and green chutney.
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| Curries |
| Curries |
| C01. Nvarathan Korma | $11.00 |
Combination of several vegetables in a creamy sauce with cashew nuts. Jain food.
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| C02. Palak Panner | $11.00 |
Simmered cream spinach with cheese cubes and spices.
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| C02. Saag Panner | $11.00 |
Simmered cream spinach with cheese cubes and spices.
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| C03. Paneer Bhurji | $11.00 |
Grated cottage cheese cooked in a rich creamy tomato based sauce. Jain food.
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| C04. Paneer Butter Masala | $11.00 |
Cheese cooked in buttery silky tomato sauce with spices. Jain food.
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| C05. Paneer Jalfrezi | $11.00 |
Cottage cheese cooked with onion, tomatoes and peppers along with Indian spices. Jain food.
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| C06. Paneer Tikka Masala | $11.00 |
Cottage cheese cubes in exotic spices and bay leaf flavored creamy tomato sauce. Jain food.
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| C07. Sahi Paneer | $11.00 |
Cubed cottage cheese cooked in a rich creamy tomato based sauce. Jain food.
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| C08. Mutter Paneer | $11.00 |
Green peas and cheese cubes cooked with tomato based sauce. Jain food.
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| C09. Kadai Paneer | $10.50 |
Cottage cheese cubes with spices peppers and onions. Jain food.
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| C10. Andhra Style Bendi Fry | $10.50 |
Okra deep fried and sauteed with dry roasted spices, peanuts, channa dal and red chilies. Vegan.
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| C11. Bendakaya Pulusu | $9.95 |
Okra cut fried and simmered in tamarind base gravy with aromatic spices.
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| C12. Bagara Baingan | $9.95 |
Uses small eggplant stuffed with a special masala paste with peanuts and simmered in a special sauce.
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| C13. Mirchi Ka Salan | $9.95 |
Stir fried long hot peppers in a sesame peanut flavored sauce.
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| C14. Bendi Masala | $10.50 |
Okra slit and stuffed with dry roasted spices, peanuts, channa dal and red chilies and sauteed. Vegan. Jain food.
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| C15. Baingan Bartha | $9.95 |
Mashed eggplant cooked with andhra style spices and garnished with peas.
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| C16. Vegetable Makhanni | $9.95 |
Mixed vegetable cooked with cream and chunky tomato sauce. Jain food.
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| C17. Vegetable Vindaloo | $9.95 |
Vegetables in a spicy sauce made of ground red chilies, spices and vinegar. Vegan. Jain food.
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| C18. Kadai Mushrooms | $9.95 |
Button mushrooms with spices, peppers and onions. Jain food.
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| C19. Malai Kofta | $11.00 |
Cheese and potato patties soaked in a rich nut sauce. Jain food.
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| C20. Channa Masala | $9.95 |
Chickpeas sauteed with ginger, tomatoes, onions and exotic spices for flavor. Vegan.
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| C21. South Indian Vegetable Korma | $9.95 |
A particular cooking technique used with curry in choice of sauce.
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| C22. Kerala Aviyal | $9.95 |
Fresh vegetables cooked in a coconut milk base and spices. Jain food.
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| C23. Aloo Baingan | $9.95 |
Eggplant cooked with potato, tomato, coriander and other spices and herbs. Vegan.
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| C24. Aloo Gobi | $9.95 |
Dry dish made with potatoes, cauliflower, spices and herbs. Vegan.
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| C25. Aloo Masala | $9.95 |
Baby potato in onion and tomato gravy, tempered with cumin, curry leaves, mustard and fennel seeds. Vegan.
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| C26. Dal Palak | $9.50 |
Lentils cooked with spinach and tossed with garlic and other spices. Vegan.
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| C27. Dal Fry | $7.95 |
Mung Dal. Boiled yellow lentil cooked with cumin, curry leaved, mustard seeds and garlic. Vegan. Jain food.
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| C28. Dal Makhani | $9.95 |
Slow cooked selection of lentils enhanced with butter.
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| C29. Ennai Kathirikkai Kuzhambhu | $9.50 |
Tangy eggplant curry. Vegan.
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| C29. Vankaya Pulusu | $9.50 |
Tangy eggplant curry. Vegan.
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| Thali |
| Thali |
| TH1. South Indian Thali | $12.50 |
Rice, chapatti, sambhar, dal, avial, rasam, two vegetables of the day, pickle, papad, dessert and yogurt.
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| TH2. Mysore Royal Thali | $14.50 |
Soup, appetizer, roti, special rice, white rice, sambhar, channa curry, avial, rasam, yogurt, pickle, papad and dessert.
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| TH3. Udupi Special Thali | $13.50 |
Rasam soup, idly or vada and dosa or uttapam.
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| Vegetables |
| US1. Poori with Veg Korma | $8.50 |
Fried wheat bread with vegetable curry.
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| US1. Paratha with Veg Korma | $8.50 |
Fried wheat bread with vegetable curry.
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| US2. Set Dosa with Podi | $8.50 |
Two thick fluffy lentil and rice pancakes topped with spicy powder served with sambar.
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| US4. Poori Bhaji | $8.50 |
Two puffy bread served with special potato curry.
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| US5. Chola Bhatura | $9.50 |
Extra large puffy bread served with chickpeas masala.
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| Breads |
| Breads |
| BR1. 2 Piece Chapatti | $2.50 |
Thin soft whole wheat bread or tortilla. Vegan. Jain food.
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| BR2. 2 Piece Poori | $2.95 |
Fluffy wheat bread deep fried. Vegan. Jain food.
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| BR3. 2 Piece Pulka | $2.50 |
Dry thin soft whole wheat bread or tortilla without oil. Vegan. Jain food.
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| BR4. Plain Paratha | $2.95 |
Handmade multi-layered wheat bread. Vegan. Jain food.
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| BR5. Aloo Paratha | $3.50 |
Multi-layered wheat bread stuffed with spices and mashed potatoes. Vegan.
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| BR6. Gobi Paratha | $3.50 |
Multi-layered wheat bread stuffed with spices and mashed cauliflower. Vegan. Jain food.
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| BR7. Peas Paratha | $3.50 |
Multi-layered wheat bread stuffed with mild spices and peas. Vegan. Jain food.
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| BR8. Peshawari Paratha | $4.50 |
Multi-layered wheat bread stuffed with nuts, raisins, mild spices and coconut. Vegan. Jain food.
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| Sides |
| SO1. Sweet Mango Chutney | $2.50 |
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| SO2. Raitha | $1.50 |
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| SO3. Pappad | $1.50 |
Vegan.
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| SO4. Plain Basmati Rice | $1.50 |
Vegan.
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| SO5. Potato Masala | $1.50 |
Vegan.
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| SO6. Sambar | $4.00 |
16 oz.
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|
| SO7. Rasam | $3.00 |
16 oz.
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|
| SO8. Gun Powder | $1.00 |
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| Kid's Favorites |
| KF1. Topi Dosa | $5.50 |
Dosa in the shape of a cap. Jain food.
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| KF2. Pizza Uttapam | $5.50 |
Cheese, tomato, corn, peas, onions and peppers. Jain food.
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| KF3. Vegetable Noodles | $5.50 |
Noodles with variety of vegetables.
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| KF4. Vegetable Fried Rice | $5.50 |
Rice mixed with a variety of vegetables.
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| KF5. Nethi Idli | $5.50 |
Small idlies served with ghee. Jain food.
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| KF6. Cheese Kathi Roll | $5.50 |
Shredded cheese with mild spices rolled in a paratha.
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| KF7. Paneer Quesadilla | $5.50 |
Paratha filled with a savory mixture containing cheese, other ingredients and/or vegetables.
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|
| KF7. Cheese Quesadilla | $5.50 |
Paratha filled with a savory mixture containing cheese, other ingredients and/or vegetables.
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|
| Desserts |
| Desserts |
| DS1. Rasamalai | $3.25 |
Dumplings made from cottage cheese soaked in sweetened, thickened milk, delicately flavored with cardamom and garnished with nuts. Gluten free.
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| DSs2. Gulab Jamun | $3.00 |
Dry milk and cottage cheese balls deep fried and dipped in light syrup and rose.
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| DSs3. Badam Halwa | $4.95 |
Grated almonds cooked in milk and ghee. Gluten free.
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| DS4. Carrot Halwa | $3.50 |
Grated carrots cooked in milk and ghee. Gluten free.
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| DS5. Beetroot Halwa | $3.50 |
Grated beets cooked in milk and ghee. Gluten free.
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| DS6. Payasam | $3.50 |
Vermicelli cooked in milk and garnished with nuts. Gluten free.
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| DS7. Ice Cream | $2.50 |
Gluten free.
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| DS8. Halwa and Ice Cream | $4.95 |
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| DS9. Gulab Jamun and Ice Cream | $4.95 |
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| DS10. Kulfi | $3.50 |
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price