Udupi Palace Prices in Schaumburg, IL 60194
Hours of Operation
- Mon: 5:00 pm - 9:15 pm
- Tue: 5:00 pm - 9:15 pm
- Wed: 5:00 pm - 9:15 pm
- Thu: 5:00 pm - 9:15 pm
- Fri: 5:00 pm - 9:15 pm
- Sat: 5:00 pm - 9:15 pm
- Sun: 5:00 pm - 9:15 pm
Restaurant Menu
| Beverages |
| Soda | $2.00 |
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| Mango Juice | $2.50 |
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| Coffee | $2.00 |
Black coffee with cream on the side, regular or decaf.
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| Indian Coffee | $2.75 |
Indian style coffee made from pure milk.
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| Masala Tea | $2.25 |
Tea with milk or cream and aromatic seasoning.
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| Indian Tea | $2.25 |
Tea with milk or cream and aromatic seasoning.
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| Lassi | $3.00 |
Sweet or salted.
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| Mango Lassi | $3.75 |
Mango flavored yogurt smoothie.
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| Falooda | $4.75 |
Rose milk with a scoop of ice cream, takmaria (tapioca) and vermicelli, topped with rose syrup.
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| Mango Shake | $3.75 |
Mango flavored milk shake. Cool and refreshing.
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| Appetizers |
| Iddly | $3.95 |
Three pieces. Steamed rice and lentil patties served with sambar and coconut chutney.
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| Floating Iddly | $4.95 |
Quartered iddly floating in sambar, served with coconut chutney.
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| Masala Iddly | $4.50 |
Bite size fried iddly sprinkled with chat masala and other spices, served with cilantro chutney.
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| Iddly Vada Combo | $4.95 |
Two pieces of iddly and one piece of vada served with sambar and coconut chutney.
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| Medhu Vada | $4.95 |
Two pieces. Fried lentil donuts, served with sambar and coconut chutney.
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| Dahi Vada | $4.95 |
Two pieces. Lentil donuts dipped in seasoned yogurt, served with tamarind chutney.
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| Sambar Vada | $4.95 |
Two pieces. Fried lentil donuts dipped in sambar, served with coconut chutney.
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| Rasa Vada | $4.95 |
Two pieces. Lentil donuts dipped in spicy rasam, served with coconut chutney.
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| Vegetable Samosa | $4.25 |
Two pieces. Flaky golden pastry stuffed with spiced potatoes and peas, served with tamarind and cilantro chutney.
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| Mixed Vegetable Pakora | $4.95 |
Batter fried vegetable fritters.
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| Udupi Chaat | $4.95 |
Crisp flour cookies served on a bed of squeezed dahi vada with spiced garbanzo, tossed with yogurt, tamarind chutney and fresh cilantro.
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| Vegetable Cutlet | $4.95 |
Fried assorted vegetable patties served with tamarind and cilantro chutney.
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| Chili Pakora | $4.50 |
Batter fried banana peppers served with cilantro and tamarind chutney. Hot!
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| Iddly Manchurian | $4.95 |
Bite size fried iddly in tomato based house special Manchurian sauce.
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| Udupi's Special Assortment Appetizer | $7.95 |
Assortment of medhu vada, vegetable samosa, vegetable cutlet, fried iddly and chili pakora, served with tamarind and cilantro chutney.
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| Veggie Sampler | $9.95 |
A combination of cocktail samosas, iddly Manchurian, small veggie cutlets and onion pakoras.
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| Soups |
| Tomato Soup | $2.95 |
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| Mulligatawny Soup | $2.95 |
A popular lentil broth from Southern India.
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| Rasam | $2.95 |
A traditional South Indian sour and spicy sop. Hot!
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| Dosai |
| Sada Dosai | $5.99 |
Rice and lentil crepe served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.
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| Masala Dosai | $6.99 |
Rice and lentil crepe filled with seasoned potatoes served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.
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| Paper Dosai | $6.99 |
Thin and crispy, rolled rice and lentil crepe served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.
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| Paper Masala Dosai | $7.99 |
Thin and crispy, rolled rice and lentil crepe filled with seasoned potatoes and served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.
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| Butter Masala Dosai | $7.99 |
Rice and lentil crepe sprinkled with butter and filled with seasoned potatoes, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.
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| Sada Mysore Dosai | $6.99 |
Rice and lentil crepe with a layer of hot chutney, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.
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| Mysore Masala Dosai | $7.99 |
Rice and lentil crepe with a layer of hot chutney, filled with seasoned potatoes and served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.
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| Sada Rava Dosai | $6.99 |
Rice cream wheat crepe, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. Please allow wextra cooking time.
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| Onion Rava Dosai | $6.99 |
Rice cream wheat crepe with onions, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. Please allow wextra cooking time.
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| Onion Rava Masala Dosai | $7.99 |
Rice cream wheat crepe with onions and seasoned potatoes, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. Please allow wextra cooking time.
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| Palak Dosai | $8.50 |
Thin rice and lentil crepe with a layer of spinach, topped with onions and chilies, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. Hot!
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| Cheese Dosai | $8.50 |
Thin rice and lentil crepe topped with blended cheese, onions, tomatoes and chilies, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.
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| Uthappam |
| Plain Uthappam | $7.50 |
Indian style lentil and rice pancake served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.
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| Tomatoes and Peas Uthappam | $7.99 |
Indian style lentil and rice pancake with tomato and peas toppings, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.
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| Onion and Peas Uthappam | $7.99 |
Indian style lentil and rice pancake with onion and peas toppings, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.
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| Onion and Hot Chili Uthappam | $7.99 |
Indian style lentil and rice pancake with onion and chili toppings, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.
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| Onion, Tomato Chili Uthappam | $7.99 |
Indian style lentil and rice pancake with onion, tomato and chili toppings, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.
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| Vegetable Uthappam | $7.99 |
Indian style lentil and rice pancake with tomato, peas, carrots and onion toppings, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.
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| House Specialties |
| Pongal Avial | $9.99 |
Rice and lentil cooked like kitcheda and served with a special dish called "avial."
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| Pesarattu | $7.99 |
Whole moong daal lentil and rice crepe topped with onion and chilies. Served with sambar and coconut chutney.
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| Channa Batura | $10.99 |
One large puffy wheat bread served with channa masala curry, raita and pickle.
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| Channa Poori | $10.99 |
Two poori served with a side order of channa masala curry.
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| Special Uppuma | $7.99 |
Cream of wheat with fresh vegetables garnished with nuts.
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| Paneer Wrap | $9.99 |
Paneer (homemade cheese) sauteed with onions, tomatoes and green peppers, wrapped in chapathy bread made from whole wheat flour and served with cilantro chutney.
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| Rice Selections |
| Vegetable Biryani | $8.99 |
Basmati rice cooked with garden fresh vegetables, served with a spicy house pickle and raita, a yogurt made with cucumber, onion, tomato and mustard seeds.
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| Bagala Bhath | $7.00 |
Yogurt, basmati rice, blended tomato, onions, cucumber and mustard seeds, served with a spicy house pickle and raita, a yogurt made with cucumber, onion, tomato and mustard seeds.
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| Tamarind Rice | $7.99 |
Basmati rice cooked in tamarind sauce garnished with nuts, served with a spicy house pickle and raita, a yogurt made with cucumber, onion, tomato and mustard seeds.
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| Tomato Rice | $7.99 |
Basmati rice cooked with tomatoes, onions and green chilies, served with a spicy house pickle and raita, a yogurt made with cucumber, onion, tomato and mustard seeds.
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| Lemon Rice | $7.99 |
Basmati rice cooked with a touch of lemon juice and nuts, served with a spicy house pickle and raita, a yogurt made with cucumber, onion, tomato and mustard seeds.
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| Sambar Rice | $5.95 |
Basmati rice cooked in sambar, served with a spicy house pickle and raita, a yogurt made with cucumber, onion, tomato and mustard seeds.
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| Dinner Specials |
| Vegetarian Thali | $13.95 |
Chapathy, white rice, sambar, two vegetables, channa masala curry, daal, avial, rasam, yogurt, pickle and papad, served with your choice of drink and dessert.
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| Udupi Special | $13.95 |
Your choice of soup, iddly or vada and dosai or uthappam, served with sambar, chutney, and your choice of drink and dessert.
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| Mysore Royal Thali | $15.95 |
Your choice of soup, an assortment of appetizers (cutlet, samosa, medhu vada), chapathy, white rice, sambar, two vegetables, channa masala curr, daal, rasam, curd, pickle and papad, served with your
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| Curry |
| Avial | $10.00 |
Fresh vegetables cooked in a unique blend of coconut and yogurt sauce, served with basmati rice.
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| Channa Masala Curry | $10.00 |
Chickpeas cooked in exotic spices, served with basmati rice.
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| Aloo Gobi Masala | $10.00 |
Sauteed potato and cauliflower with freshly ground spices, served with basmati rice.
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| Special Vegetable Curry | $10.00 |
Vegetables cooked Udupi style in an onion and tomato sauce, served with basmati rice.
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| Navrattan Korma | $10.25 |
Garden vegetables cooked in cashew cream sauce, served with basmati rice.
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| Kadai Bhindi Curry | $10.00 |
Tender okra sauteed with onions and tomatoes, blended in herbs and spices.
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| Palak Paneer | $10.25 |
Homemade cottage cheese and spinach, served with basmati rice.
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| Mattar Paneer | $10.25 |
Homemade cottage cheese and green peas, served with basmati rice.
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| Aloo Mattar | $10.00 |
Potatoes and green peas in an onion based tangy sauce, served with basmati rice.
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| Baingan Bhartha | $10.00 |
A popular Indian dish made from roasted eggplant, mashed and blended in a rich mixture of fresh herbs and spices, served with basmati rice.
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| Paneer Malai Kofta | $10.25 |
Homemade cottage cheese and potato corquettes in a tomato and cream sauce, served with basmati rice.
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| Kadai Paneer | $10.25 |
A popular Indian dish pf sauteed homemade cottage cheese with fresh tomatoes and green peppers, served with basmati rice.
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| Daal Tarkk'a | $9.50 |
Lentils cooked with seasoned mixed spices and garlic tarkk'a, served with basmati rice.
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| Achari Aloo | $8.95 |
Potatoes, steamed and sauteed with cumin seeds, rye, fenugreek and fresh cilantro, served with basmati rice.
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| Paneer Makhani | $10.25 |
Cubes of homemade cottage cheese in popular "makhani" creamy tomato butter sauce, served with basmati rice.
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| Daal Makhani | $10.00 |
Whole black lentils simmered until tender, tempered with ginger, tomatoes and herbs, served with basmati rice.
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| Kadai Ka Saag | $10.00 |
Spinach cooked in kadai (Indian wok) with a hint of garlic, served with basmati rice.
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| Paneer Chili | $10.50 |
Paneer cooked with fresh tomatoes, onions and hot chilies, served with basmati rice. Hot!
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| Vegetable Manchurian | $10.25 |
Veggie dumplings in house special Manchurian sauce, served with basmati rice.
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| Tandoori Specialties |
| Paneer Shashlik | $11.99 |
Vegetarian specialty made from homemade cottage cheese, peppers, tomatoes and onions roasted in tandoor and served on a sizzler. Allow 15-20 minutes cooking time.
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| Murg Malai Kebab | $12.50 |
Chicken supreme marinated in ginger, garlic, cilantro and cream cheese, roasted in tandoor and served on a sizzler. Allow 15-20 minutes cooking time.
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| Tandoori Murg | $8.50 |
Chicken marinated in yogurt, ginger, garlic and garam masala, roasted in tandoor and served on a sizzler. Allow 15-20 minutes cooking time.
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| Seekh Kebab | $12.00 |
Fresh minced lamb with fresh cilantro, ground cumin and finely chopped onions rolled on a skewer, cooked in tandoor and served on a sizzler. Allow 15-20 minutes cooking time.
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| Chicken and Lamb Entrees |
| Chicken Tikka Masala | $11.00 |
Tender chicken half roasted in tandoor and cooked to perfection in our chef's special tomato and cream sauce, served with basmati rice and raita.
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| Chicken Curry | $11.00 |
Boneless chicken simmered in tomato and onion sauce with a blend of aromatic spices, served with basmati rice and raita.
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| Kadai Chili Chicken | $11.00 |
Tender pieces of chicken and green peppers in a thick sauce with a touch of ginger and chilies, cooked in an Indian fry pan called a kadai, served with basmati rice and raita.
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| Chili Chicken | $11.25 |
Chunks of marinated chicken sauteed in soy-chili sauce with fresh onions and hot chilies, served with basmati rice and raita.
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| Achari Gosht | $11.99 |
Tender pieces of lamb cooked with a unique blend of ground spices such as fennel, rye, cumin and fenugreek. Hot!
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| Lamb Palak | $11.99 |
Lamb cooked with spinach and flavored with spices, served with basmati rice and raita.
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| Lamb Korma | $11.99 |
Tender pieces of lamb cooked in buttery cashew sauce, served with basmati rice and raita.
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| Fish Entrees |
| Fish Curry | $13.00 |
Cubes of salmon cooked in a traditional sauce made from tomatoes and onions, tempered with mustard seeds and fresh curry leaves, served with basmati rice and raita.
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| Biryani |
| Lamb Biryani | $12.00 |
Basmati rice cooked with marinated lamb in a blend of aromatic herbs and spices, served with raita yogurt sauce.
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| Chicken Biryani | $11.00 |
Basmati rice cooked with marinated chicken in a blend of aromatic herbs and spices, served with raita yogurt sauce.
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| Tandoori Breads |
| Naan | $1.95 |
Tandoori breads made of superfine flour dough, baked in our tandoor.
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| Tandoori Roti | $1.95 |
Whole wheat rustic bread, baked fresh in tandoor.
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| Garlic Naan | $2.50 |
Bread made of super fine flour with a distinct garlic flavor, baked fresh in tandoor.
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| Onion Kulcha | $2.50 |
Bread made of superfine flour with onion, baked fresh in tandoor.
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| Breads |
| Poori | $3.75 |
Two pieces of fluffy whole wheat bread.
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| Paratha | $2.50 |
Multi layered whole wheat bread.
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| Chapathy | $1.50 |
Thin soft whole wheat bread.
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| Aloo Paratha | $3.50 |
Multi layered whole wheat bread stuffed with spiced potatoes.
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| Batura | $3.95 |
One piece of large fluffy bread.
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| Onion Paratha | $3.50 |
Whole wheat bread stuffed with onions.
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| Side Orders |
| Side of Chutney | $2.00 |
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| Side of Sambar | $2.95 |
16 oz.
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| Side of Milakai Podi | $1.00 |
A spicy lentil mix blended in soy oil.
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| Side of Pachadi Raita | $2.50 |
Yogurt with onions, tomatoes, cucumbers and mustard seeds.
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| Side of Papadum | $1.95 |
Four pieces, lentil wafers.
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| Side of Plain Rice | $1.75 |
Basmati rice.
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| Desserts |
| Rasmalai | $3.00 |
Two homemade cottage cheese dumplings in flavored condensed milk, garnished with pistachio nuts.
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| Gulab Jamun | $3.00 |
Two dry milk and cottage cheese balls, deep fried and dipped in light syrup and rose water.
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| Badam Halwa | $4.75 |
A rich Indian dessert made from pureed almonds.
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| Carrot Halwa | $3.50 |
Grated carrots cooked in honey and butter. Indian carrot pudding.
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| Ice Cream | $3.75 |
Your choice of vanilla or strawberry.
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| Halwa Ice Cream | $4.95 |
Your choice of carrot or badam halwa topped with vanilla ice cream.
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| Madras Payasam | $3.95 |
Fine vermicelli cooked in milk and honey, garnished with raisins and cashews.
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| Mango Kulfi | $4.50 |
Mango flavored homemade ice cream.
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| Pista Kulfi | $4.50 |
Home made pistachio ice cream.
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| Rice Khir | $3.00 |
Homemade rice pudding.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price