Udupi Vegetarian Cuisine Prices in Tempe, AZ 85281
Hours of Operation
- Mon: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
- Tue: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
- Wed: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
- Thu: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
- Fri: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
- Sat: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
- Sun: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
Restaurant Menu
| Appetizers |
| Served with chutney & sambar |
| Iddly |
Steamed rice & lentil patties
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| Kancheepuram Iddly |
Spiced iddly garnished with cashewnuts, carrots & cilantro
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| Rava Iddly |
Steamed lentil & cream of wheat iddly with cashewnuts, carrots & cilantro
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| Medhu Vada |
Fried lentil donuts
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| Dhahi Vada |
Fried lentil donuts dipped in yoghurt
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| Sambar Vada |
Fried lentil donuts dipped in sambar
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| Rasa Vada |
Fried lentil donuts dipped in rasam
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| Masala Vada (Channa dal Vada) |
Channa dal mixed with onions and spices
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| Vegetable Samosa |
Crispy & flaky crust stuffed with potatoes, onions & peas
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| Mixed Vegetable Pakora |
Deep fried potatoes, cauliflower, onions, and chillies mixed with besan andspices
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| Vegetable Cutlet |
Minced vegetables with spices, bread-crumbled and deep fried
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| Chilli Pakora |
Hot peppers mixed with chick pes flour and batter fried
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| Chaat Papri |
Crisp flour cookie sprinkled with puffed rice, crispy noodles and plain yogurt tossed with potatoes, onions, fresh corriander, garbanzo & tamarind chutney
0
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| Paneer Pakora |
Tender homemade cheese sticks dipped in batter and fried
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| Assorted Appetizers |
Medhu vada, mysore bonda, vegetable samosa, vegetable cutlet & pakora
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| Samosa Chaat |
0
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| Soups |
| Rasam |
A traditional South Indian sour 'n' spicy soup
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| Tomato Soup |
0
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| Mulligatawny Soup |
An exquistely delicate vegetable broth with letils
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| Deluxe Dinner |
| Takeout $1.00 extra |
| South Indian Thali |
Roti, white rice, sambar, dhal, kootu, avial, poriyal, rasam, curd, pickle, pappad, payasam and coffee or tea
0
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| Udupi Special |
Choice of soup, iddly or vada, choice of dosa or uthappam, both served with sambar and chutney, payasam coffee or tea
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| Mysore Royal Thali |
Choice of Soup, assortment of appetizers - cutlet, samosa, medhu vada, roti, special rice, white rice, sambar, kootu, chana curry, avial, rasam, curd, pickle, pappad, payasam, tea or coffee
0
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| Dosai |
| Served with chutney & sambar |
| Sada Dosai |
Thin rice crepes
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| Masala Dosai |
Crepes filled with potatoes and onions
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| Sada Mysore Dosai |
Thin rice crepes with a layer of hot chutney
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| Mysore Masala Dosai |
Thin rice crepes with layer of hot chutney, filled with potatoes and onions
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| Onion Dosai |
Thin rice crepes with onion topping
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| Onion Masala Dosai |
Thin rice crepes with onion topping filled with potatoes and onions
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| Butter Masala Dosai |
Thin rice crepes filled with potatoes and onions, cooked in butter
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| Sada Rava Dosai |
Thin wheat and lentil crepes
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| Special Rava Dosai |
Thin wheat and lentil crepes with onions
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| Special Rava Masala Dosai |
Wheat lentil crepe grilled with onions and chillies, filled with potatoes and onions
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| Paper Dosai |
Thin rice crepes, rolled and crispy
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| Paper Masala Dosai |
Thin rice crepes filled with potatoes and onions
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| Udupi Special Spring Dosai |
Thin rice crepes filled with vegetables and hot chutney
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| Coimbatore Dosai |
Mixed vegetables cooked with dosai
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| Chettinad Cauliflower Dosai |
Crepes filled with onion, cauliflower, tomato & chettinad spice
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| Thirunelveli Spinach Dosai |
Crepes filled with onions, potatoes, tomato, spinach and hot chutney
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| Pulavs |
| Rice specialties served with pachadi |
| Vegetable Briyani |
Aromatic saffron rice cooked with fresh vegetables and fresh herbs
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| Bisi Bele Bath |
Rice cooked with lentils and garden fresh vegetables
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| Bagala Bath |
Yogurt rice garnished with mustard seeds and cucumber
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| Coconut Rice |
Rice fried with freshly grated coconut and seasoning
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| Tamarind Rice |
Rice cooked special tamarind sauce and peanuts
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| Lemon Rice |
Rice flavored with lemon and seasoned
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| Uthappam |
| Served with chutney & sambar |
| Plain Uthappam |
Indian style pancake
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| Tomato & Peas Uthappam |
Plain uthappam topped with tomatoes and peas
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| Onion & Peas Uthappam |
Plain uthappam topped with onion and peas
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| Onion & Hot Chilli Uthappam |
Plain uthappam topped with onion and chilli
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| Vegetable Uthappam |
Plain uthappam topped with tomato, peas, carrots, chillies and onion
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| Coconut Uthappam |
Plain uthappam topped with coconut shreds
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| Chick Peas Uthappam |
Made from chick pea flour and topped with mixed vegetables
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| Indian Breads |
| Poori(2 Pieces) |
Deep fried whole wheat fluffy bread
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| Paratha |
Multi-layered whole wheat bread
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| Chapathi (2 Pieces) |
Soft thin whole wheat bread
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| Aloo Paratha |
Multi-layered whole wheat bread stuffed with potatoes and spices
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| Peas Paratha |
Multi-layered whole wheat bread stuffed with peas and spices
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| Batura |
Large puffy bread
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| Onion Paratha |
Multi-layered whole wheat bread stuffed with onion
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| Garlic Paratha |
Multi-layered whole wheat bread stuffed with garlic
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| Curries |
| Served with rice. pachadi & pickle |
| Avial |
Garden fresh vegetables, coconut sauce, yogurt and spices
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| Chole Peshawari |
Chick peas and dried potatoes cooked in exotic spices
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| Aloo Gobi |
Potato and cauliflower cooked in spices
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| Baigan Bartha |
Fresh eggplant baked on a low flame, mashed with potatoes and onions, cooked with spices
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| Special Vegetable Curry |
Udupi style - vegetables with herbs and spices
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| Kadai Paneer |
Home-made cottage cheese with herbs and spices, cooked with Indian spices
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| Kadai Bhendi Masala |
Tender okra cooked with Indian herbs and spices
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| Palak Paneer |
Spinach and home-made cheese cooked with tomatoes, onions and Indian spices
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| Mutter Paneer |
Green peas and home-made cottage cheese cooked with tomatoes, onion and Indian spices
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| Dhal Curry |
Lentil with mustard, cumin and Indian spices
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| Vegetable Vindaloo |
Chick peas and mixed vegetables in a silky curry sauce
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| Makhni Kofta |
Fresh home-made cheese in tangy tomato and creamy sauce
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| Navratan Korma |
Stir fried vegetables lightly spiced in curry sauce with fruits
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| Malai Kofta |
Fresh home-made cheese in tangy tomato cream and onion sauce
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| Bharwan Baigan Curry (Hyderabad style) |
From the heart of the historic deccan plateau. The nutty. Slightly pungent taste of this dish enhances the natural flavor of stuffed eggplant in curry sauce.
0
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| Paneer Shahi Korma |
Home-made cottage cheese with almonds and creamy sauce garnished with fruits
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| Paneer Butter Masala |
Tomato, onion in silky sauce
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| Mushroom Cauliflower Chettinad |
Mushroom, cauliflower, onions and tomatoes cooked in exotic chettinad spices
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| House Specialties |
| Malabar Adai |
Pancake made of rice, mixed lentils and vegetables cooked in kerla style
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| Pongal Avial |
Rice and lentils cooked like kitchedi served with special dish called avial
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| Pesarat |
Whole moong dal and rice crepe topped with onions and chillies
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| Channa Batura |
Large puffy bread served with channa masala
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| Poori Bhaji |
Fluffy wheat bread served with potatoes & onions
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| Special Uppuma |
Cream of wheat with fresh vegetables and garnished with nuts
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| Cheese Dosai |
Thin rice crepes with chick peas paste, cheese, vegetables and spices
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| Chilli Gobi |
Cauliflower marinated with flour, sauteed with garlic, ginger, chillies & soy sauce
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| Gobi Manchurian |
Cauliflower marinated with flour, sauteed with garlic, ginger, chillies and soy sauce
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| Vegetable Manchurian |
Vegetables marinated with flour, sauteed with garlic, ginger, chillies and soy sauce
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| Iddly Manchurian |
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| Side Dishes |
| Salad |
Lettuce, carrots, cucumber, tomatoes and lemon
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| Mango Chutney |
Unripe mangoes cooked with cayenne pepper and other aromatic spices
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| Sambar |
Lightly spiced tangy lentil soup simmered with vegetables
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| Milakai Podi |
A spicy mix of various ingredients
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| Pachadi |
Yogurt with tomatoes,cucumbers and corriander leaves
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| Papadum (4 Pieces) |
Roasted crispy lentil tortilla
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| Plain Rice |
Basmati rice
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| Desserts |
| Rasmalai (2 Pieces) |
Home-made cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts
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| Gulab Jamun (2 Pieces) |
Dry milk and cottage cheese balls, deep fried and served in rose flavored light syrup
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| Badam Halwa |
Ground Almonds cooked in honey and butter
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| Carrot Halwa |
Grated carrots cooked in honey and butter
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| Ice Cream |
Vanilla, mango and pistachio
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| Halwa Ice Cream |
Carrot or badam Halwa topped with your choice of icecream
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| Madras Special Payasam |
Fine vermicilli cooked in milk and honey, garnished with raisins and cashews
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| Falooda |
Delicious treat of rose flavored milk, garnished with tender vermicelli and home made ice cream
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| Kulfi |
Almond crunch frozen Indian icecream with rice noodles
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| Rice Pudding |
Rice cooked with milk and honey, garnished with raisins and almonds
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| Beverages |
| Sodas |
Coke, diet coke, sprite, orange, iced tea
0
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| Juices (Mango) |
0
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| Coffee (Black) |
0
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| Mysore Coffee |
House special filtered coffee with cream
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| Tea (Black) |
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| Indian Tea |
With indian spices
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| Lassi |
Yoghurt drink -plain, sweet or salty
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| Rose Lassi |
Yoghurt drink with rose syrup
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| Mango Lassi |
Fresh mango with yoghurt, sugar & honey
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| Badam Milk Shake |
Blend of almond, milk, sugar & honey
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| Falooda |
Milk, rose icecream, rice noodles, seeds and rose syrup
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| Mango Shake |
Fresh mango,milk, sugar & honey
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| Fresh Lemon Drink |
Made from fresh lemons
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| Rose Milk |
Milk with rose syrup
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| Cold Coffee |
Creamed coffee in Indian style
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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