Udupi Prices in Tempe, AZ 85281
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Soda | $1.99 |
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| Iced Tea | $1.99 |
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| Mango Juice | $2.50 |
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| Coffee | $1.50 |
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| Mysore Coffee | $1.99 |
House special filtered coffee with cream.
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| Black Tea | $1.50 |
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| Indian Tea | $1.99 |
With Indian spices, cardamom and milk.
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|
| Lassi | $2.99 |
Yogurt drink.
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| Rose Lassi | $2.99 |
Yogurt drink with rose syrup.
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| Mango Lassi | $2.99 |
Fresh mango with yogurt, sugar and honey.
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| Badam Milk Shake | $3.25 |
Blend of almond, milk, sugar and honey.
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| Mango Shake | $2.99 |
Fresh mango, milk, sugar and honey.
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|
| Fresh Lemon Drink | $2.50 |
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| Rose Milk | $2.99 |
Milk with rose syrup.
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| Cold Coffee | $2.99 |
Creamed coffee in Indian style.
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| Falooda | $4.25 |
Milk, rose ice cream, rice noodles, seeds and rose syrup.
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| Appetizers |
| Appetizers |
| Iddly | $3.99 |
Steamed rice and lentil patties. Served with sambar and chutney. Vegan.
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|
| Kancheepurum Iddly | $3.99 |
Spiced iddly garnished with cashew nuts, carrots and coriander. Served with sambar and chutney. Vegan.
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| Rava Iddly | $3.99 |
Steamed lentil and wheat patties with shreds of carrots and nuts. Served with sambar and chutney.
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| Medhu Vada | $3.99 |
Fried lentil donuts. Served with sambar and chutney. Vegan.
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| Dhai Vada | $3.99 |
Lentil donuts dipped in yogurt. Served with sambar and chutney.
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| Sambar Vada | $4.25 |
Fried lentils donuts dipped in sambar. Served with chutney. Vegan.
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| Rasa Vada | $4.25 |
Fried lentil donuts dipped in rasam. Served with sambar and chutney. Vegan.
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| Masala Vada | $3.99 |
Channa dal vada. Channa dhal mixed with onions and spices. Served with sambar and chutney. Vegan.
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| Special Potato Bonda | $3.99 |
Lentil dumpling with onion and potato. Served with sambar and chutney. Vegan.
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| Vegetable Samosa | $3.99 |
Crispy and flaky crust stuffed with potato, onions and peas. Served with sambar and chutney. Vegan.
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| Mixed Vegetable Pakora | $3.99 |
Deep fried potatoes, cauliflower, onion and chilies mixed with besan (chickpea flour) and spices. Served with sambar and chutney. Vegan.
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| Vegetable Cutlet | $3.99 |
Minced vegetables with spices, bread crumbed and deep fried. Served with sambar and chutney. Vegan.
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| Chili Pakora | $3.99 |
Hot peppers mixed with chick peas, flour and deep fried. Served with sambar and chutney. Vegan.
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| Chaat Papri | $3.99 |
Crisp flour cookie sprinkled with puffed rice, crispy noodles and plain yogurt tossed with potatoes, onions, fresh coriander and tamarind chutney.
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| Paneer Pakora | $4.99 |
Homemade cheese coated with besan and deep fried. Served with sambar and chutney.
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| Assorted Appetizers | $7.99 |
Medhu vada, masala vada, vegetable samosa,vegetable cutlet and pakora. Served with sambar and chutney. Vegan.
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| Soups |
| Soups |
| Rasam | $2.99 |
Traditional south Indian sour and spicy soup. Vegan.
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| Plain Tomato Soup | $2.99 |
Vegan.
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| Mullagathany Soup | $2.99 |
Delicate vegetable broth with lentils. Vegan.
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| Deluxe Dinners |
| Deluxe Dinners |
| South Indian Thali | $13.99 |
Roti, white rice, sambar, dhal, kootu, avial, poriyal, rasam, curd, pickle, papad, payasam and coffee or tea.
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| Udupi Special | $14.99 |
Soup, iddly or vada, dosai or uthappam, both served with sambar and chutney, payasam and coffee or tea.
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| Mysore Royal Thali | $15.99 |
Choice of soup and assortment of appetizers- cutlet, samosa and medhu vada. Roti, special rice, white rice, sambar, chana curry, kootu, avial, rasam, curd, pickle, papad, payasam and coffee or tea.
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| Curries |
| Curries |
| Avial | $9.50 |
Garden fresh vegetables, coconut sauce, yogurt and spices. Served with rice, pachadi and pickle.
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| Chole Peshawari | $9.50 |
Chickpeas and dried potatoes, cooked in exotic spices. Served with rice, pachadi and pickle. Vegan.
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| Aloo Gobi | $9.50 |
Potatoes, cauliflower and spices. Served with rice, pachadi and pickle. Vegan.
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| Baigan Bartha | $9.50 |
Fresh eggplant baked on a low flame, mashed with potatoes, onions and cooked with Indian spices. Served with rice, pachadi and pickle. Vegan.
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| Special Vegetable Curry | $9.50 |
Udupi style, vegetables with herbs and spices. Served with rice, pachadi and pickle. Vegan.
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| Kadai Paneer | $9.50 |
Homemade cottage cheese with herbs and spices, cooked with Indian spices. Served with rice, pachadi and pickle.
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| Kadai Bhendi Masala | $9.50 |
Tender okra cooked with Indian herbs and spices. Served with rice, pachadi and pickle. Vegan.
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| Palak Paneer | $9.50 |
Spinach and homemade cottage cheese cooked with onion, tomato and Indian spices. Served with rice, pachadi and pickle.
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| Mutter Paneer | $9.50 |
Green peas and homemade cottage cheese cooked with onion, tomato and Indian spices. Served with rice, pachadi and pickle.
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| Paneer Burji | $9.50 |
Homemade cottage cheese cooked with bell pepper and Indian spices. Served with rice, pachadi and pickle.
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| Dhal Curry | $9.50 |
Lentil with mustard, cumin and Indian spices. Served with rice, pachadi and pickle. Vegan.
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| Vegetable Vindaloo | $9.50 |
Chickpeas and mixed vegetables in a silky curry sauce. Served with rice, pachadi and pickle. Vegan.
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| Mahkni Kofta | $9.50 |
Fresh homemade cheese in tangy tomato and cream sauce. Served with rice, pachadi and pickle.
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| Nauvatan Korma | $9.50 |
Nine stir fried vegetables lightly spiced in curry sauce with fruits. Served with rice, pachadi and pickle.
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| Malai Kofta | $9.50 |
Fresh homemade cheese in tangy tomato cream and onion sauce. Served with rice, pachadi and pickle.
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| Bharwan Baigan Curry | $9.50 |
Hydrabad style. Stuffed eggplant in curry sauce. Served with rice, pachadi and pickle. Vegan.
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| Dal Makheni | $9.50 |
Black lentils cooked overnight on a slow fire, seasoned with herbs. Served with rice, pachadi and pickle.
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| Paneer Shahi Korma | $9.50 |
Homemade cottage cheese with almonds and creamy sauce. Garnished with fruits. Served with rice, pachadi and pickle.
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| Paneer Butter Masala | $9.50 |
Tomato and onion in silky sauce. Served with rice, pachadi and pickle.
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| Mushroom Cauliflower Chetty Nadu | $9.50 |
Mushroom, cauliflower, onions and tomatoes cooked in exotic chetty nadu spices. Served with rice, pachadi and pickle.
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| Dosai |
| Dosai |
| Sada Dosai | $6.50 |
Thin rice crepes. Served with sambar and chutney. Vegan.
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| Masala Dosai | $7.50 |
Crepes filled with potatoes and onions. Served with sambar and chutney. Vegan.
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| Sada Mysore Dosai | $7.50 |
Thin rice crepes with a layer of hot chutney. Vegan.
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| Mysore Masala Dosai | $7.50 |
Thin rice crepes with a layer of hot chutney and filled with potatoes and onions. Vegan.
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| Onion Masala Dosai | $7.50 |
Crepes with onion topping, filled with potatoes and onions. Served with sambar and chutney. Vegan.
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| Butter Masala Dosai | $7.50 |
Crepes filled with potatoes and onions cooked in butter. Served with sambar and chutney.
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| Sada Rava Dosai | $7.50 |
Thin wheat and lentil crepes. Served with sambar and chutney. Vegan.
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| Special Rava Dosai | $7.50 |
Thin wheat and lentil crepes with onion. Served with sambar and chutney. Vegan.
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| Special Rava Masala Dosai | $7.50 |
Wheat lentil crepe grilled with onion and chilies, filled with potatoes and onions. Served with sambar and chutney. Vegan.
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| Paper Dosai | $7.50 |
Thin rice crepes rolled and crispy. Served with sambar and chutney. Vegan.
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| Paper Masala Dosai | $7.50 |
Thin rice crepes filled with potatoes and onions. Served with sambar and chutney. Vegan.
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| Udupi Special Spring Dosai | $7.50 |
Thin rice crepes filled with vegetable mix and hot chutney. Vegan.
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| Coimbatore Dosai | $7.50 |
Special vegetable cooked with dosai. Served with sambar and chutney. Vegan.
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| Satt Dosai | $7.50 |
Soft pancake made of rice and lentils. Served with sambar and chutney.
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| Chetty Nadu Cauliflower Dosai | $7.50 |
Crepes filled with onion, cauliflower, tomato and chetti nadu spice. Served with sambar and chutney. Vegan.
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| Thiruneiveli Spinach Dosai | $7.50 |
Crepes filled with onion, potatoes, tomato, spinach and spicy chutney. Served with sambar. Vegan.
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| Onion Dosai | $7.50 |
Thin rice crepes with onion topping. Served with sambar and chutney. Vegan.
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| House Specialties |
| House Specialties |
| Malabar Adai | $7.50 |
Pancake made of mixed lentils and vegetables cooked in kerala style. Vegan.
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| Pongal Avial | $9.50 |
Rice and lentils cooked like kitchedi and served with avial. Vegan.
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| Pesarat | $7.50 |
Whole moong dhal and rice crepe topped with onion and chilies. Vegan.
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| Chana Batura | $9.50 |
Large puffy bread served with chickpeas curry. Vegan.
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| Poori Bhaji | $7.50 |
Fluffy wheat bread with potatoes and onions. Vegan.
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| Special Uppuma | $7.99 |
Cream of wheat with fresh vegetables and garnished with nuts. Vegan.
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| Cheese Dosai | $7.99 |
Thin rice crepes with chickpeas paste, cheese, vegetables and spices.
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| Chilly Gobi | $9.50 |
Cauliflower marinated with flour, sauteed with garlic, ginger chili and soy sauce.
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| Gobi Manchurian | $9.50 |
Caulifower marinated with flour, sauteed with garlic, ginger chili and soy sauce. Vegan.
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| Vegetable Manchurian | $9.50 |
Vegetables marinated in flour, sauteed with garlic, ginger, chili and soy sauce. Vegan.
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| Pullavs |
| Pullavs |
| Vegetable Biryani | $7.99 |
Aromatic saffron rice, cooked with fresh vegetables and fresh herbs. Served with pachadi. Vegan.
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| Bisi Bele Bhath | $7.99 |
Rice cooked with lentils and garden fresh vegetables. Served with pachadi. Vegan.
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| Bagala Bhath | $7.99 |
Yogurt rice, garnished with mustard seeds and cucumber. Served with pachadi.
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| Coconut Rice | $7.99 |
Rice fried with coconut and seasoning. Served with pachadi. Vegan.
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| Tamarind Rice | $7.99 |
Rice cooked in a hot sour sauce with peanuts. Served with pachadi. Vegan.
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| Lemon Rice | $7.99 |
Rice flavored with lemon and seasoned. Served with pachadi. Vegan.
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| Uthappam |
| Uthappam |
| Plain Uthappam | $5.99 |
Indian style pancake. Served with sambar and chutney. Vegan.
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| Tomato and Peas Uthappam | $6.50 |
Plain uthappam topped with tomatoes and peas. Served with sambar and chutney. Vegan.
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| Onion and Peas Uthappam | $6.50 |
Plain uthappam topped with onions and peas. Served with sambar and chutney. Vegan.
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| Onion and Hot Chili Uthappam | $6.50 |
Plain uthappam topped with onions and chilies. Served with sambar and chutney. Vegan.
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| Vegetable Uthappam | $6.50 |
Plain uthappam topped with tomatoes, peas, carrots, chilies and onions. Served with sambar and chutney. Vegan.
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| Coconut Uthappam | $6.50 |
Plain uthappam topped with coconut shreds. Served with sambar and chutney. Vegan.
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| Chickpeas Uthappam | $6.50 |
Made from chickpea flour and topped with mixed vegetables. Served with sambar and chutney. Vegan.
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| Indian Breads |
| Indian Breads |
| Poori | $3.50 |
Two pieces. Deep fried, whole wheat fluffy bread. Vegan.
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| Paratha | $3.50 |
Multi-layered, whole wheat fluffy bread. Vegan.
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| 2 Piece Chapathy | $2.99 |
Thin soft whole wheat bread. Vegan.
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| Aloo Paratha | $3.50 |
Multi-layered whole wheat bread stuffed with potatoes and spices. Vegan.
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| Peas Paratha | $3.50 |
Multi-layered whole wheat bread stuffed with peas and spices. Vegan.
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| Batura | $3.50 |
Large puffy bread. Vegan.
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| Onion Paratha | $3.50 |
Whole wheat bread stuffed with onion. Vegan.
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| Garlic Paratha | $3.50 |
Whole wheat bread stuffed with garlic. Vegan.
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| Side Dishes |
| Side Dishes |
| Salad | $2.50 |
Lettuce, carrots, cucumber, tomatoes and lemon.
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| Mango Chutney | $1.99 |
Unripe mangoes cooked with cayenne pepper and other aromatic spices.
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| Sambar | $2.99 |
Lightly spiced, tangy lentil soup, simmered with vegetables.
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| Milakai Podi | $1.50 |
A spicy mix of various ingredients.
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| Pachadi | $1.99 |
Yogurt with tomatoes, cucumber and coriander leaves.
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| 4 Piece Papadum | $1.50 |
Roasted, crispy lentil tortilla.
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| Plain Basmati Rice | $1.99 |
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| Desserts |
| Desserts |
| 2 Piece Rasmalai | $3.25 |
Homemade cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts.
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| 2 Piece Gulab Jamun | $3.25 |
Dry milk and cottage cheese balls, deep fried in light syrup and rose water.
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| Badam Halwa | $3.25 |
Ground almonds cooked in honey and butter.
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| Carrot Halwa | $3.25 |
Ground carrots cooked in honey and butter.
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| Ice Cream | $2.99 |
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| Halwa Ice Cream | $4.50 |
Carrot or badam halwa topped with your choice of ice cream.
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| Madras Special Payasam | $3.99 |
Fine vermicelli cooked in milk and honey, garnished with raisins and cashews.
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| Falooda | $4.25 |
Rose flavored milk, garnished with tender vermicelli and home made ice cream.
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| Kulfi | $4.99 |
Almond crunch frozen Indian ice cream with rice noodles.
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| Rice Pudding | $3.99 |
Rice cooked with milk and honey, garnished with raisins and almonds.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price