Ukai Prices in Chicago, IL 60657
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup $3 |
| Miso Soup |
traditional miso soup with tofu, seaweed, scallions and edamame.
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| Spicy Miso Soup |
miso soup with tofu, seaweed, scallions, edamame, jalapeños and sriracha.
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| Garden |
| Wakame | $4.00 |
seaweed and cucumber sweet vinaigrette.
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| Edamame | $4.00 |
soy bean with sea salt.
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| Ginger Salad | $4.00 |
lettuce, ginger and olive oil.
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| Gomae | $5.00 |
one of chicago`s 100 best dishes of 2010 - time out magazine. cucumber wrapped in spinach with sesame powder, soy yuzu air and sesame dressing.
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| Tako Sansai | $6.00 |
marinated octopus salad and cucumber sweet vinaigrette.
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| Dipping Rangoon | $9.00 |
lump crab meat, cream cheese, scallion and red pepper strands.
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| Raw |
| Tuna Tataki | $8.00 |
tuna, soy yuzu air, sesame powder and seaweed.
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| Tuna Salsa Dip | $8.00 |
tuna, mango, tomato, cilantro, orange, grapefruit and avocado purée.
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| Suke Salmon Salad | $8.00 |
scottish salmon marinated in a traditional japanese soy sauce with side salad ginger dressing.
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| Ukai Carpaccio | $9.00 |
tuna, salmon, super white tuna, sliced dates, lemongrass candy and crispy bacon with a pineapple yuzu purée.
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| Hamachi Jalapeño | $9.00 |
yellowtail, jalapeño, cilantro, mustard seed oil, sriracha, ponzu, and grapefruit.
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| Tempura |
| Agedashi | $5.00 |
lightly fried tofu and mushrooms with miso broth.
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| Vegetable Tempura | $6.00 |
asparagus, cauliflower, sweet potato and onion.
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| Softshell Crab Tempura | $7.00 |
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| Shrimp Tempura | $7.00 |
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| Chicken Gyoza Tempura | $7.00 |
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| Fried Calamari Tempura | $7.00 |
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| Noodle & Rice |
| Shrimp & Veggie Udon Noodle Soup | $9.00 |
shrimp, cauliflower and sweet potatoes.
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| Chicken Yakisoba | $9.00 |
stir-fried soba noodle with chicken, cabbage, carrot and white onion.
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| Pork Ramen | $10.00 |
noodle soup with roasted pork tenderloin, pickled cabbage, spinach and fried egg in a special house broth.
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| Chicken Katsu Curry | $12.00 |
potatoes, onions, carrots and a deep-fried chicken cutlet in a traditional japanese curry sauce over rice.
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| Tekka Don | $16.00 |
fresh tuna over a bed of rice.
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| Unagi Don | $18.00 |
cooked eel over a bed of sushi rice.
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| Chirachi Don | $20.00 |
assorted fish over a bed of rice.
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| Chicken Teriyaki | $14.00 |
served with asparagus, carrot, cabbage and steamed rice.
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| NY Strip Teriyaki | $16.00 |
served with asparagus, carrot, cabbage and steamed rice.
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| Salmon Teriyaki | $16.00 |
served with asparagus, carrot, cabbage and steamed rice.
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| Nigiri Or Sashimi |
| Toro | $15.00 - $8.00 |
fatty tuna.
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| Ama-Ebi | $6.00 - $3.00 |
sweet shrimp.
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| Ebi | $2.50 - $4.50 |
shrimp.
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| Hamachi | $3.00 - $6.00 |
yellowtail.
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| Hogigai | $2.50 - $5.00 |
surf clam.
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| Hotategai | $3.00 - $5.50 |
scallop.
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| Ika | $2.50 - $4.50 |
squid.
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| Ikura | $3.00 - $5.50 |
salmon roe.
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| Maguro | $3.00 - $6.00 |
tuna.
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| Masago | $5.00 - $2.50 |
smelt roe.
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| Sake | $3.00 - $6.00 |
salmon.
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| Smoked Sake | $3.00 - $6.00 |
smoked salmon.
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| Escolar | $3.00 - $6.00 |
super white tuna.
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| Tako | $2.50 - $4.50 |
octopus.
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| Tamago | $2.50 - $4.50 |
sweet omelet.
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| Tobiko | $3.00 - $5.50 |
flying fish roe.
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| Unagi | $3.00 - $6.00 |
fresh water eel.
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| Uni | $6.00 - $8.50 |
sea urchin.
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| Vegetable Nigiri | $7.00 |
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| Maki & Temaki |
| 1 Roll Is Cut Into 10pcs Roll Option: Maki Roll (Seaweed Outside), Temaki Roll (Cone shaped, Seaweed Outside), Inside Out Roll (Rice Outside). |
| California Maki | $7.00 |
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| Spicy Tuna Maki | $7.00 |
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| Spicy Salmon Maki | $7.00 |
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| Philadelphia Maki | $7.00 |
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| Spicy Scallop Maki | $8.00 |
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| Ebi Tempura Maki | $8.00 |
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| Softshell Crab Maki | $8.00 |
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| Avocado Maki | $7.00 |
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| Sweet Potato Maki | $7.00 |
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| Unagi Kyu Maki | $7.00 |
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| Tuna Avocado Maki | $7.00 |
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| Negi Hamachi Maki | $7.00 |
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| Spicy Tako Maki | $7.00 |
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| Spicy Shrimp Maki | $7.00 |
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| Maki Club |
| 1 Roll Is Cut Into 5pcs Roll Option: Maki Roll (Seaweed Outside), Temaki Roll (Cone shaped, Seaweed Outside), Inside Out Roll (Rice Outside). |
| Fire Dragon Roll | $8.95 |
spicy tuna and cucumber topped with unagi and avocado.
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| Godzilla Roll | $8.95 |
shrimp tempura, cream cheese, crab meat, avocado, scallions and wasabi mayo with tempura crumbs.
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| Viva Chicago Roll | $8.95 |
yellowtail, masago, avocado, cilantro, jalapeño, lime juice and spicy sauce.
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| Belinary Roll | $8.95 |
soft-shell crab tempura, unagi, avocado, cream cheese, cucumber, black tobiko, tempura crumbs and house sauce.
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| Pink Lady Roll | $8.95 |
salmon, avocado and scallions rolled with pink soy paper topped with torched salmon and ikura.
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| Ukai Dynamite Roll | $8.95 |
spicy scallop and masago avocado topped with mixed masago, crab meat and spicy creamy dressing.
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| Beauty & The Beast Roll | $8.95 |
cream cheese, avocado and crab meat topped with fresh tuna and unagi.
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| Crunchy Spicy Tuna Roll | $8.95 |
spicy tuna, shrimp tempura, asparagus, avocado, cream cheese, lightly fried with tempura batter.
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| Crunchy Gomae Roll | $8.00 |
vegetarian. asparagus, cucumber, avocado, tempura flakes topped with spinach and sweet toasted sesame sauce.
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| Maki Rolls Dedicated To Our Chicago Sports Fans $8.95 |
| Bears Roll |
spicy salmon, avocado and tempura flakes topped with salmon.
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| Bulls Roll |
spicy tuna, cucumber and tempura flakes topped with salmon.
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| Cubs Roll |
fresh mozzarella, avocado, unagi and shrimp tempura lightly fried with tempura batter.
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| Hawks Roll |
tuna, cilantro, jalapeño, avocado and spicy sauce topped with spicy tuna and tobiko.
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| Sox Roll |
super white tuna, cilantro, kampyo (japanese pickled gourd) topped with black tobiko and spicy sauce.
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| Signature Maki $14 |
| Double Crunch Roll |
salmon, scallion, cream cheese, double seaweed and double tempura crunch with miso sesame dressing.
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| Sweet Dreams Roll |
tuna, super white tuna, scallion, crab meat and masago wrapped with cucumber skin served with ponzu sauce.
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| Four Seasons Roll |
tuna, super white tuna, salmon, cucumber and avocado with mango salsa dressing.
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| Sakura Roll |
shrimp tempura, cucumber, avocado, cream cheese, eel, masago topped with tuna and homemade sauce.
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| Spicy Rainbow Roll |
spicy tuna, cucumber topped with super white tuna, tuna, salmon, hamachi and ebi.
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| Full Moon Roll |
spicy crab meat, avocado, masago, cucumber topped with salmon, ebi, ikura and white sauce.
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| Meat & Fish |
| Yaki Tori Skewers | $8.00 |
grilled marinated chicken on skewer served with pickled and sliced cucumber.
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| Hanger Steak | $12.00 |
with roasted red peppers and okra.
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| Mushuu Duck Buns | $12.00 |
with cucumber, pineapple yuzu purée and cherry chutney.
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| Scallop | $14.00 |
sea scallop with brussels sprouts, bacon and cauliflower purée.
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| Platters |
| Vegetarian Platter | $14.00 |
5 pieces of veggie nigiri and crunchy gomae.
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| Sushi Platter | $18.00 |
4 pieces of nigiri (chef`s selection) and your choice of any sports maki.
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| Sashimi Platter | $19.00 |
tuna, salmon, super white tuna sashimi and your choice of any sports maki.
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| Sushi & Sashimi Platter | $21.00 |
4 pieces of nigiri (chef`s selection) and 6 pieces of sashimi, best fish of the day.
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| Nigiri Ume Platter | $19.00 |
7 pieces of fish of the day over sushi rice.
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| Sashimi Ume Platter | $21.00 |
9 pieces of assorted fish (tuna, salmon, super white tuna, yellowtail).
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| Sashimi Matsu Platter | $35.00 |
tuna, salmon, super white tuna, yellowtail, ama-ebi, scallop and surf clam.
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| Sashimi Awase Platter | $60.00 |
chef`s selection for two.
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| Side Orders |
| Extra Sauce | $1.50 |
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| Ginger | $1.00 |
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| Wasabi | $1.00 |
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| Steamed Rice | $2.00 |
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| Sushi Rice | $2.00 |
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| Desserts |
| Green Tea Ice Cream | $3.00 |
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| Mochi Ice Cream | $4.00 |
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| Tempura Ice Cream | $5.00 |
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| Chocolate Cake | $6.00 |
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| Beverages |
| Soda | $2.00 |
coke, diet coke, sprite
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| Hot Tea | $2.50 |
green tea, gen mai cha, jasmine, ginger, oolong, decaf
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| Iced Green Tea | $3.00 |
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| Ramune | $3.00 |
japanese soda. original or strawberry
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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