Ulavacharu Prices in Sunnyvale, CA 94086
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Coke | $1.99 |
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| Sprite | $1.99 |
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| South Indian Chai | $1.50 |
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| South Indian Coffee | $1.99 |
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| Mango Lassi | $2.50 |
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| Appetizers |
| Punukulu | $4.99 |
Andhra style, crispy fried lentil dumplings with fine chopped onion, chilies and fresh coriander. Served with home style chutneys.
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| Andhra Mirchi Bajji | $5.99 |
Green pepper stuffed with Andhra spices and deep fried. Served with home style chutneys.
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| Mysore Bonda | $4.99 |
Fried dumplings made with rice flour, suji and yogurt. Served with home style chutneys.
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| Paneer Chilly | $6.99 |
Paneer fried and tossed with onion, chilies and fresh bell peppers.
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| Gobi | $5.99 |
Battered cauliflower fried and tossed with onion, chilies and fresh bell peppers.
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| Samosa | $3.99 |
Fine filo pastry stuffed with peas and potato, warmly spiced with fresh herbs.
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| Dhaba Chilli Chicken | $6.99 |
Crispy fried boneless chicken, sauteed with onion, chilies and fresh herbs.
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| Chicken 65 | $6.99 |
Spicy marinated, chicken deep fried and cooked in Indo Chinese style with rich spices.
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| Vegetable Pakora | $4.99 |
Variety of vegetables dipped in spicy gram flour batter and deep fried.
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| Chicken Entrees |
| Butter Chicken | $9.99 |
Tender chicken cooked in creamy tomato sauce infused with spicy flavors.
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| Chicken Tikka Masala | $9.99 |
Chicken tikka pieces cooked in authentic style with thick creamy onion tomato gravy.
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| Chicken Chettinad | $9.99 |
Chicken cooked with whole spices, poppy seeds paste and house special marinade.
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| Pepper Chicken | $10.99 |
Chicken with bones, cooked with caramelized onion, tomatoes, chilies and Andhra spices.
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| Andhra Chicken Curry | $10.99 |
Chicken with bones cooked with caramelized onions, tomatoes, chilies and Andhra spice
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| Konaseema Chicken Fry | $12.99 |
Chicken with bones cooked and fried with caramelized onions, tomatoes, green onions, curry leaves and Andhra spices.
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| Lamb and Goat Entrees |
| Goat Rogan Josh | $12.99 |
Kashmir delicacy lamb cooked in tomato and onion based gravy.
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| Lamb Chettinad | $12.99 |
Lamb cooked with whole spices, poppy seeds paste and house special marinade.
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| Bhuna Gosht | $11.99 |
Lamb marinated with aromatic spices and cooked bhuna style.
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| Goat Vindaloo | $11.99 |
A Goan style lamb curry with vinegar infused red chilli paste.
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| Goat Curry | $12.99 |
A classic north and south Indian dish of baby goat in a cardamom sauce.
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| Vegetarian Entrees |
| Panner Aur Mirchi Ka Salan | $8.99 |
Homemade spiced paneer with green long horn pepper in roasted peanut and tamarind gravy.
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| Guttivankai Gravy | $9.99 |
Andhra style guttivankai gravy.
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| Jaipuri Bhindi | $8.99 |
Crispy okra tossed with amchoor, ajwain, black salt and chilli.
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| Gobi Aur Paneer Bhurji | $9.99 |
Cauliflower florets sauteed with paneer roasted cumin, chopped onion, tomato, chilli and fresh coriander.
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| Lassouni Saag Paneer | $9.99 |
Desi cottage cheese in garlic flavored spinach.
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| Malai Kofta | $9.99 |
Deep fried cheese balls cooked in tomato cream sauce.
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| Lal Chowk Ka Baingan | $8.99 |
Stir-fried baby eggplant, tossed with light fresh herbs.
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| Mutter Paneer | $9.99 |
Indian cheese and peas in special gravy.
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| Dal Fry | $8.99 |
Tempered red and yellow lentils.
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| Gongura Pappu | $9.99 |
Savor leaf dal.
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| Baigan Ka Bharta | $8.99 |
Smoked eggplant with spices, ginger, peas and fresh herbs.
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| Guntur Omlette | $6.99 |
Beat the eggs and stirred well with onions, tomatoes, chillies, coriander leaves fried on pan and served deliciously.
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| Guntur Egg Burji | $7.99 |
Scrambled eggs, fried and tossed with a host of spices and served deliciously and serviced with white rice.
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| Navratan Korma | $9.99 |
Mixed vegetables simmered in creamy tomato sauce, paneer cheese, cashew nuts and spices.
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| Paneer Butter Masala | $9.99 |
Lightly fried paneer simmered in creamy tomato sauce, onion gravy and spices.
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| Seafood |
| Tilapia Jalfrezi | $10.99 |
Cooked in an iron wok with fresh green chillis.
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| Nellore Fish Curry | $11.99 |
Fresh fish cooked in Andhra home style.
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| Prawn Masala | $13.99 |
Andhra style prawns smoked chilli and coriander mustard and poppy seed curry.
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| Tandoori Grill |
| Bhatti Ka Murgh | $8.99 |
Clay oven roasted chef's special spiced chicken leg with tomatoes and chilies. Served with coriander dip.
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| Chicken Tikka Kabob | $9.99 |
Skewered boneless chicken pieces marinated with spices and grilled to perfection.
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| Longfin Tilapia | $10.99 |
A local tilapia, marinated with carom seeds and fresh mustard.
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| Hyderabadi Dum Ka Biryani |
| Chicken Dum Ka Biryani | $9.99 |
Chicken with bones, marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with long grain basmati rice. Served with raita and sherwa.
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| Vijayawada Chicken Biryani | $13.99 |
Boneless chicken biryani.
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| Ulavacharu Chicken Dum Ka Biryani | $11.99 |
Chicken with bones, marinated with yogurt, onions, spices, saffron, coriander, cashew and horse gram soup (Ulavacharu), cooked with long grain basmati rice. Served with raita and sherwa.
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| Mutton Dum Ka Biryani | $11.99 |
Goat with bones, marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with long grain basmati rice. Served with raita and sherwa.
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| Vegetarian Dum Ka Biryani | $9.99 |
Fresh vegetables, marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with long grain basmati rice. Served with raita and salan.
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| Paneer Vegetarian Dum Ka Biryani | $10.99 |
Fresh vegetables and paneer, marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with long grain basmati rice. Served with raita and salan.
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| Ulavacharu Paneer Biryani | $11.99 |
Fresh paneer, marinated with yogurt, onions, spices, saffron, coriander, cashew and horse gram soup (Ulavacharu), cooked with long grain basmati rice. Served with raita and salan. Vegetarian.
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| Other Rice Specials |
| Chicken Fried Rice | $9.99 |
Well-cooked long grain basmati rice stirred with bone less chicken, egg, broccoli, carrots, onions and green peppers. Served with red chilli sauce.
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| Egg Fried Rice | $8.99 |
Well-cooked long gran basmati rice stirred with scrambled egg, carrots, onions, broccoli and green pepper. Served with red chili sauce.
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| Curd Rice | $4.99 |
Well cooked sona-masuri rice stirred with sliced chilies, light salt and curry leaves. Served with Andhra pickle.
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| Oven Baked Fresh Bread |
| Plain Naan | $1.50 |
Leavened, oven baked flat bread.
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| Butter Naan | $1.99 |
Leavened, oven baked flat bread and lightly buttered.
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| Garlic Naan | $2.50 |
Olive crusted garlic naan.
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| Mirchi Ka Paratha | $2.50 |
Whole wheat bread stuffed with crushed jalapeno peppers.
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| Bread Basket | $5.99 |
Assorted naans served in a basket.
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| Desserts |
| Shahi Kheer | $3.99 |
Pistachio rice pudding.
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| Rasmalai | $3.99 |
Fresh cottage cheese dumplings, stewed in rich milk topped with nuts.
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| Gulab Jamun | $2.99 |
Soft fried milk dumplings soaked in flavored sugar syrup.
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| Carrot Halwa | $3.99 |
Sweet pudding made with fresh grated carrots, milk, khoya and butter.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price