Umai Sushi & Japanese Prices in Chicago, IL 60614
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drink |
| Hot Green Tea | $2.00 |
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| Iced Green Tea | $3.00 |
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| Iced Tea | $2.00 |
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| Soda | $2.00 |
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| San Pellegrino Sparkling Water | $3.00 |
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| Fiji Bottled Water | $2.00 |
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| Hot Appetizers |
| Hot Appetizer |
| Edamame | $5.00 |
Boiled soy beans with sea salt.
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| Spicy Edamame | $6.00 |
Sauteed edamame in Japanese garlic spiced.
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| Age Dashi Tofu | $7.00 |
Fried silky tofu in dashi soy broth, ginger, scallion, bonito flakes.
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| Asparagus Beef Roll | $10.00 |
Asparagus wrapped in lean steak, sauteed with ginger teriyaki sauce.
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| Gyoza | $6.00 |
Six pieces. Japanese style pork or veggies pot stickers.
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| Wasabi Shumai | $6.00 |
Steamed pork dumpling with wasabi flavors served with soy vinegar.
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| Ika Butter | $8.00 |
Squid sauteed with butter, lemon and mushroom.
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| Shrimp Shumai | $6.00 |
Steamed shrimp dumpling served with soy vinegar.
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| Tempura Plate | $11.00 |
Two shrimps, assorted vegetables served with warm dashi dipping.
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| Oyster Mushroom Tempura | $8.00 |
Served with ponzu and scallion.
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| Lollipops Chicken | $8.00 |
Japanese fried chicken served with yuzu mayo.
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| Nasu Dengaku | $7.00 |
Roasted Japanese eggplant with house miso sauce.
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| Kaki Fried | $11.00 |
Fried oysters served with plum sauce.
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| Spicy Chicken Wings | $7.00 |
Fried chicken wings sauteed in house sweet chili sauce.
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| Hamachi Kama | $12.00 |
Grilled yellowtail with sea salt.
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| Maitake Mushroom Chowder | $5.00 |
Homemade unmami big mushroom.
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| Cold Appetizers and Salad |
| Cold Appetizer |
| Seaweed Salad | $6.00 |
Cucumber, seaweed, masago, and Japanese vinegar.
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| Goma Ae | $6.00 |
Chilled spinach and sesame puree sauce.
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| House Garden Salad | $6.00 |
Mixed greens, green bean, romaine, carrot, tomato with ginger mayo dressing.
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| Tako Su | $9.00 |
Octopus, wakame, English cucumber with Japanese vinegar.
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| Sushi Appetizer | $11.00 |
Four pieces of nigiri. Chef's selection.
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| Sashimi Appetizer | $12.00 |
Four pieces of sashimi. Chef's selection.
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| Umai Salad | $11.00 |
Mixed greens, green bean, romaine, carrot, tomato, Hawaiian sweet potato, tofu strip and dired nori served with deep roasted sesame dressing.
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| Beef Tataki | $11.00 |
Thin sliced seared beef loin, garlic chips, scallion, ginger, daikon and ponzu sauce.
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| Kaiso Salad | $10.00 |
Assorted Japanese seaweed, romaine, mixed greens, green bean, carrot, tomato, salmon skin crushed served with ginger mayo dressing.
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| Seared Salmon Carpaccio | $15.00 |
Seared salmon, fresh ginger, radish, leeks, scallion, arugula, grape seed oil, and ponzu sauce.
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| Japanese BBQ |
| Japanese BBQ |
| Japanese BBQ Beef Tongue | $6.00 |
With lemon sea salt.
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| Japanese BBQ Bacon Wrapped Tomato | $6.00 |
With tare sauce.
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| Japanese BBQ Beef Hanger Tender | $6.00 |
House marinated.
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| Japanese BBQ Pork Shoulder | $6.00 |
With roasted garlic mayo.
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| Japanese BBQ Cauliflower | $5.00 |
With honey miso sauce.
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| Japanese BBQ Shishito Pepper | $4.00 |
With bonito flakes.
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| Japanese BBQ Okura Yaki | $5.00 |
Grilled okra. With hot butter spice.
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| Japanese BBQ Asparagus | $5.00 |
With tare sauce
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| Japanese BBQ Fresh Shiitake | $4.00 |
With tare sauce.
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| Udon and Ramen |
| Udon and Ramen |
| Miso Soup | $3.00 |
Miso broth, silky soft tofu and scallion.
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| Tempura Udon | $13.00 |
Two shrimps, veggie tempura, fish cake, scallion and udon noodle in dashi broth.
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| Nabeyaki Udon | $12.00 |
Shrimp tempura, chicken, poached egg, spinach, fish cake, shitake mushroom udon noodle in dashi broth.
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| Udon Kare | $10.00 |
Smooth fragrant Japanese curry, udon noodle, and your choice of pork or beef.
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| Ton Katsu Ramen | $13.00 |
Wakame seaweed, corn, fish cake, half boiled egg, Japanese leeks, menma (bamboo) and chashu (braised pork belly).
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| Spicy Roasted Garlic Pork Ramen | $14.00 |
Homemade spicy miso, ground pork, wakame seaweed, fish cakes, half a boiled egg, Japanese leeks, braised pork belly and garlic chips.
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| Zaru Soba | $9.00 - $19.00 |
Chilled buckwheat noodle served with tsuyu sauce, ginger, radish, wasabi, and quail eggs.
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| Winter Ramen with Sliced Ribeye | $14.00 |
Homemade spicy miso ground pork, sliced ribeye, wakame seaweed, fish cake, poach egg, Japanese leeks in spicy dashi broth.
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| Tsukemen | $13.00 |
Dipping noodle. Enjoy the umami ginger broth with thick al dente noodle, chashu, wakame and half boiled.
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| Donburi |
| Chirashi | $25.00 |
Assorted sashimi on sushi rice. Served with miso soup.
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| Nama Sake Don | $20.00 |
Fresh salmon sashimi on sushi rice. Served with miso soup.
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| Tekka Don | $22.00 |
Tuna sashimi on sushi rice. Served with miso soup.
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| Hamachi | $22.00 |
Yellowtail sashimi on sushi rice. Served with miso soup.
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| Unagi Don | $22.00 |
BBQ fresh water eel sashimi on sushi rice with eel sauce. Served with miso soup.
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| Chef's Specialties |
| Chef's Specialtie |
| Katsu Kare | $12.00 |
Pork cutlets or shrimp tempura, house smooth fragrant curry steamed rice.
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| Tempura Dinner | $16.00 |
Three pieces shrimp, veggie served with salad, miso soup, rice and fresh fruits.
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| 12 oz. Japanese Steak | $25.00 |
12 oz. ribeye steak served in Japanese style served with salad, miso soup and rice.
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| Salmon Shioyaki | $18.00 |
Broiled salmon with sea salt served with small salad, miso soup and rice.
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| Salmon Teriyaki | $18.00 |
Broiled salmon with teriyaki served with small salad, miso soup and rice.
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| Teriyaki Beef | $15.00 |
Beef sauteed with teriyaki served with salad, miso soup and rice.
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| Teriyaki Chicken | $15.00 |
Chicken sauteed with teriyaki sauce served with salad, miso soup and rice.
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| Sukiyaki | $18.00 |
Thinly sliced beef loin, watercress, soft bamboo, shirataki noodle, mushroom, grilled tofu and house savory sukiyaki sauce.
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| Asparagus Beef Roll Dinner | $16.00 |
Asparagus wrapped in lean steak and sauteed with ginger teriyaki sauce served with salad, miso soup and rice.
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| Gyu-Don | $15.00 |
Sliced ribeye sauteed with sweet shoga shoyu sauce served over rice with a small udon soup and salad.
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| Buta no Shogayaki | $15.00 |
Pork tenderloin sauteed with sweet shoga shoyu sauce served over rice with small udon soup and salad.
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| Katsu Don | $15.00 |
Popular Japanese food. A bowl of rice topped with a pork cutlet, egg, and condiments. Served with a salad and miso soup.
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| Platter from Sushi Bar |
| Moriawase Sushi | $25.00 |
Seven pieces sushi chef's selection. With your choice of roll.
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| Moriawase Sashimi | $29.00 |
Seven pieces of sashimi chef's selection. With your choice of roll.
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| Omakase Sushi | $25.00 |
Sushi 10 pieces chef's selection.
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| Omakase Sashimi | $29.00 |
Sashimi 10 pieces chef's selection.
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| Umai Grande | $36.00 |
Five pieces sushi and five piece sashimi chef's selection, una kyu ami and hamachi jalapeno maki.
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| Signature Maki |
| Signature Maki |
| Mexicana Maki | $12.00 |
Tuna, salmon, wasabi tobiko, spicy mayo, avocado, cilantro, jalapeno topped with chili oil and limes juice.
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| Naked Maki | $13.00 |
Salmon, blue fin tuna, kani kama, tamago wrapped with nori sheet and cucumber topped with ponzu sauce.
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| Umai Crunchi Maki | $11.00 |
Lobster salad, cucumber, avocado, spicy mayo, wrapped with crunchy and crushed seaweed topped with eel sauce.
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| Beni Imo Maki | $11.00 |
Baked Hawaiian sweet potato, asparagus, avocado, yamagobo, tomato, crunch and honey miso sauce.
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| Sloopin Maki | $15.00 |
Shrimp tempura, cucumber, avocado, cream cheese, spicy mayo, masago wrapped with crunchy topped with eel sauce and wasabi mayo.
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| Molokai Maki | $12.00 |
Soft shell carb, asparagus, sweet pepper, masago, daikon sheet wrapped, eel sauce and wasabi mayo.
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| Chicago Maki | $8.00 - $15.00 |
Tuna, salmon, white fish, cucumber, avocado, spicy mayo, wrapped with black tobiko and crunchy topped with honey miso sauce.
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| Goosebumps Maki | $8.00 - $14.00 |
Shrimp tempura, asparagus, cilantro, sriracha sauce topped with seared calamari and miso sauce.
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| Le Bonki Maki | $8.00 - $15.00 |
Fried calamari, sweet pepper, mint, topped with salmon, mayo, ikura, micro shiso leaf and sunburn sauce.
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| Surf and Turf Maki | $9.00 - $17.00 |
Shrimp tempura, asparagus, cream cheese, apple, topped with seared medium rare beef sirloin, drizzled with parsley yuzu oil.
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| Maki Mono |
| Maki Mono |
| California | $6.50 |
Crabstick, cucumber, avocado and masago. Contains sesame seeds.
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| Philidelphia | $7.00 |
Smoked salmon, cream cheese and avocado. Contains sesame seeds.
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| Shrimp Tempura | $8.00 |
Shrimp tempura, cucumber, mayo, avocado, masago and eel sauce. Contains sesame seeds.
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| Fresh Philly | $7.00 |
Salmon, cream cheese and avocado. Contains sesame seeds.
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| Spider | $9.00 |
Soft shell crab, cucumber, radish sprout, mayo, masago and eel sauce. Contains sesame seeds.
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| Dragon | $12.00 |
Shrimp tempura, cucumber, eel and avocado. Contains sesame seeds.
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| Fotu | $8.00 |
Sweet omelet, crab stick, spinach and kampyo. Contains sesame seeds.
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| Caterpillar | $16.00 |
Eel, shrimp tempura, cream cheese, cucumber, topped with avocado and eel sauce. Contains sesame seeds.
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| Rainbow | $14.00 |
California roll, avocado, assorted fish and honey miso. Contains sesame seeds.
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| Dynamite | $11.00 |
Sweet potato tempura roll topped with spicy kani kama salad, (crabstick mixed with cilantro, jalapeno, spicy mayo, chili oil, chili powder, lime juice and eel sauce.) Contains sesame seeds.
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| Spicy Salmon | $7.00 |
Salmon, masago and spicy mayo. Contains sesame seeds.
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| Spicy Hamachi | $7.00 |
Yellowtail, masago and spicy mayo. Contains sesame seeds.
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| Spicy Tako | $7.00 |
Octopus, masago and spicy mayo. Contains sesame seeds.
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| Spicy Ebi | $7.00 |
Cooked shrimp, masago and spicy mayo. Contains sesame seeds.
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| Spicy Unagi | $7.00 |
Eel, maago and spicy mayo. Contains sesame seeds.
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| Sake Kyu | $7.00 |
Fresh salmon and cucumber. Contains sesame seeds.
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| Unagi Kyu | $7.00 |
Eel, cucumber and eel sauce. Contains sesame seeds.
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| Salmon Avocado | $7.00 |
Fresh salmon and avocado. Contains sesame seeds.
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| Tuna Avocado | $7.00 |
Tuna and avocado. Contains sesame seeds.
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| White Tuna Jalapeno | $7.00 |
Super white tuna and jalapeno. Contains sesame seeds.
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| White Tuna Avocado | $7.00 |
Super white tuna and avocado. Contains sesame seeds.
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| Negi Hamachi | $7.00 |
Yellowtail and scallion. Contains sesame seeds.
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| Negi Escolar | $7.00 |
Super white tuna and scallion. Contains sesame seeds.
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| Tuna and Asparagus | $7.00 |
Tuna and asparagus. Contains sesame seeds.
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| Salmon Skin | $7.00 |
Crispy salmon skin, radish sprout, masago and eel sauce. Contains sesame seeds.
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| Unagi Avo Crunchy | $8.00 |
Eel, avocado and crunch. Contains sesame seeds.
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| Tuna Maki | $6.00 |
Tuna. Contains sesame seeds.
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| Salmon Maki | $6.00 |
Salmon. Contains sesame seeds.
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| Himachi Maki | $6.00 |
Yellowtail. Contains sesame seeds.
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| Escolar Maki | $6.00 |
Super white tuna. Contains sesame seeds.
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| Kyu Tuna Maki | $7.00 |
Cucumber and tuna. Contains sesame seeds.
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| Kyu Hamachi Maki | $7.00 |
Cucumber and yellowtail. Contains sesame seeds.
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| Yellowtail Avocado Maki | $7.00 |
Yellowtail and avocado. Contains sesame seeds.
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| Avocado and Fresh Water Eel Maki | $7.00 |
Contains sesame seeds.
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| Kyu White Tuna Maki | $7.00 |
Cucumber and fresh white tuna. Contains sesame seeds.
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| Fresh Water Eel Maki | $6.00 |
Contains sesame seeds.
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| Hotate Gai Maki | $8.00 |
Contains sesame seeds.
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| Spicy Tuna | $7.00 |
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| Fishless Maki |
| Fishless Maki |
| Cucumber Maki | $4.00 |
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| Avocado Maki | $5.00 |
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| Shitake Maki | $4.00 |
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| Asparagus Maki | $5.00 |
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| Kampyo Maki | $4.00 |
Marinated gourd.
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| Sweet Potato Tempura Maki | $6.00 |
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| Asparagus Tempura Maki | $6.00 |
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| Ume Shiso Maki | $4.00 |
Sour plum and shiso mint leaf.
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| Oshinko Maki | $4.00 |
Pickle radish.
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| Yamago Gobo Maki | $4.00 |
Marinated burdock root.
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| Goma Ae Maki | $6.00 |
Chilled spinach and sesame pure.
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| Nigiri and Sashmi |
| Nigiri and Sashmi |
| Uni | $7.00 |
Sea urchin. One piece.
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| Maguro | $6.00 |
Tuna. Two pieces.
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| Sake | $6.00 |
Salmon. Two pieces.
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| Albacore | $6.00 |
Butter seared with tuna. Two pieces.
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| Escolar | $6.00 |
Super white tuna. Two pieces.
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| Hirame | $6.00 |
Flounder. Two pieces.
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| Smoked Sake | $6.00 |
Smoked salmon. Two pieces.
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| Ebi | $5.00 |
Cooked shrimp. Two pieces.
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| Unagi | $6.00 |
Fresh water eel. Two pieces.
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| Hotate Gai | $7.00 |
Sea scallop. Two pieces.
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| Tako Madako | $6.00 |
Octopus. Two pieces.
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| Ikura | $7.00 |
Salmon roe. Two pieces.
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| Tamago | $5.00 |
Sweet omelet. Two pieces.
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| Hokkigai | $5.00 |
Surf clam. Two pieces.
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| Saba | $5.00 |
Mackerel. Two pieces.
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| Ika | $5.00 |
Squid. Two pieces.
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| Amaebi | $7.00 |
Sweet shrimp with fried head. Two pieces.
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| Tobiko | $5.00 |
Flying fish roe. Two pieces.
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| Uzura | $2.00 |
Quail egg. Two pieces.
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| Inari | $5.00 |
Soy bean pocket. Two pieces.
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| Kampachi | $8.00 |
Amber-jack. Two pieces.
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| Aji | $8.00 |
Baby horse mackerel. Two pieces.
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| Hamachi | $6.00 |
Yellowtail. Two pieces.
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| Sake Shoyu Zuke | $7.00 |
Soy marinated salmon. Two pieces.
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| Suzuki | $6.00 |
Striped bass. Two pieces.
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| Masago | $5.00 |
Smelt fish roe. Two pieces.
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| Sides |
| Side |
| Organic Brown Rice | $2.00 |
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| Sushi Rice | $2.00 |
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| Steamed Rice | $2.00 |
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| Any Extra Sauce | $0.50 |
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| Teriyaki Sauce | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price