Umami Restaurant and Sushi Bar Prices in West Melbourne, FL 32904
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| House Salad | $3.00 |
Mixed greens, ginger dressing
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| Seaweed Salad | $5.50 |
Marinated seaweed
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| Tuna, Salmon Avocado Salad | $10.00 |
Mixed greens, radish, cherry tomato, sprouts, halved avocado, wasabi aioli, su-miso dressing
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| Sashimi Salad | $10.00 |
Mixed greens, array of sashimi, karashi-yuzu dressing
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| Soups |
| Miso Soup | $3.00 |
Tofu, wakame, scallions
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| Clear Broth | $3.00 |
Dashi, scallions, enoki
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| Seafood Miso Hot Pot | $9.00 |
Shrimp, clam, fish, squid, tofu, enoki, scallions
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| Kitchen Entrees |
| All entrees served with soup or salad and bowl of koshi hikari rice. |
| Yuzu Miso Yaki Sea Bass | $24.00 |
Broiled yuzu-miso marinated chileean sea bass, fresh japanese mushrooms, bokchoy
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| Shrimp Tempura Dinner | $17.00 |
5 Pieces shrimp tempura. 5 Assorted vegetables
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| Bulgogi | $18.00 |
Sweet soy marinated, thinly sliced steak. Served sizzling on a bed of sauteed onions.
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| Kalbi | $21.00 |
Korean style short-ribs, sauteed veggies served on sizzling platter
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| Wafu Strip Steak | $21.00 |
Ginger soy new york strip. Sauteed japanese mushrooms, mixed veggies
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| Teriyaki - Tofu | $14.00 |
Served with seasonal stir fry vegetables.
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| Teriyaki - Chicken | $16.00 |
Served with seasonal stir fry vegetables.
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| Teriyaki - Steak | $20.00 |
Served with seasonal stir fry vegetables.
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| Teriyaki - Salmon | $18.00 |
Served with seasonal stir fry vegetables.
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| Hibachi - Shrimp | $18.00 |
Served with stir fry vegetables.
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| Hibachi - U10 Scallops | $22.00 |
Served with stir fry vegetables.
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| Katsu - Chicken | $17.00 |
Served with japanese slaw
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| Katsu - Pork | $17.00 |
Served with japanese slaw
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| Fresh Catch |
Grilled fresh fish of the day. Sauteed vegetables
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| Small Plates - Cold |
| Tuna Kobachi | $15.00 |
Marinated spicy tuna poke style, avocado, masago, scallions, wasabi relish
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| Crude | $12.00 |
Thinly sliced whitefish, orange supremes, bubu arare, micro cilantro, yuzu soy
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| Tartare | $15.00 |
Choice of yellowtail or salmon, avocado, wasabi-tosa soy, qyail egg, tobiko
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| Tataki | $12.00 |
Choice of salmon or tuna, garlic chip, scallions, ginger, chili-radish
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| Kazan Scallop | $11.00 |
Scallop, masago, krab, mayo, tobiko, togarashi, served in shell
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| Hirame Usuzukuri | $13.00 |
Delicate thinly sliced flounder, yuzu-kosho, white ponzu, scallions
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| Small Plates - Hot |
| Edamame | $5.00 |
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| Tempura Appetizer | $8.00 |
Lightly battered and fried shrimp, assorted vegetables
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| Agedashi Tofu | $6.00 |
Deep fried tofu, savory dashi-soy, bonito, scallios, enoki
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| 5 Spice Calamari | $9.00 |
Deep fried calamari sweet chili sauce
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| Harumaki | $5.00 |
Vegetable spring rolls
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| Gyoza | $6.00 |
Steamed or pan fried pork dumplings
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| Chicken Karaage | $7.00 |
Sweet and savory deep fried marinated chicken thighs
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| Kalbe | $9.00 |
Korean style marinated short ribs
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| Umami Mushroom | $8.00 |
Sauteed fresh japanese variety mushrooms, truffle soy
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| Sushi & Sashimi |
| 1 Pc order |
| Maguro (Tuna) | $3.00 |
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| Tofo (Fatty Tuna) |
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| Sake (Salmon) | $3.00 |
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| Escolar (Walu) | $2.75 |
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| Hamachi (Yellowtail) | $3.25 |
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| Bincho Maguro (Albacore) | $2.50 |
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| Hirame (Flounder) | $2.75 |
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| Madai (Japanese Snapper) | $3.50 |
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| Shiromi (Fresh Catch White Fish) |
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| Shime Saba (House Cured Mackerel) | $2.50 |
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| Aji (Japanese Horse Mackerel) | $2.50 |
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| Unagi (Fresh Water Eel) | $3.00 |
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| Anago (Sea Eel) | $3.00 |
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| Anago (Sea Eel) | $3.00 |
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| Ebi (Shrimp) | $2.50 |
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| Botan Ebi (Spot Prawn) | $3.50 |
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| Sazae (Conchi) | $2.75 |
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| Tako (Octopus) | $2.75 |
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| Ika (Squid) | $2.75 |
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| Tsubugai (Whelk Clam) | $2.50 |
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| Hotate (Scallop) | $3.75 |
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| Hokigai (Surf Clam) | $2.50 |
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| Tamago (Sweet Egg) | $2.00 |
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| Masago (Smelt Roe) | $2.50 |
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| Tobiko (Flying Fish Roe) | $2.75 |
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| Ikura (Sake Marinated Salmon Roe) | $3.00 |
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| Uni (Sea Urchin) | $5.00 |
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| Uzura (Quail Egg) | $1.50 |
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| Noodles |
| Tempura Udon | $14.00 |
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| Stir Fry Yaki Soba Noodles - Chicken | $12.00 |
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| Stir Fry Yaki Soba Noodles - Beef | $13.00 |
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| Stir Fry Yaki Soba Noodles - Shrimp | $14.00 |
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| Makimono |
| Tekka | $6.00 |
Tuna
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| Negihama | $6.50 |
Chopped yellowtail, scallions
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| California | $8.00 |
Blue crab salad, avocado, cucumber. Add tempura $9.00
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| Philadelphia | $8.00 |
Salmon, cream cheese, scallions, cucumber
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| Spicy Tuna | $7.00 |
Spicy marinated tuna, cucumber, scallions, crunch
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| Spicy Salmon | $7.00 |
Spicy marinated salmon, avocado, scallions, crunch
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| Softshell Crab | $10.00 |
Deep fried soft shell crab, scallions, asparagus, masago, avocado, cucumber
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| Shrimp Tempura | $9.00 |
Tempura fried shrimp, lettuce, masago, avocado, tartar sauce
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| Salmon Skin | $6.50 |
Salmon skin, cucumber, scallions, bonito, yamagobo
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| Crunchy Eel | $9.00 |
Broiled eel, cream cheese, avocado, scallions, masago, crunch
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| Crunchy Tuna | $12.00 |
Tuna, avocado, asparagus, scallions, cream cheese, deep fried
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| Tempura Salmon | $9.00 |
Salmon, cream cheese, scallions, asparagus
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| Rainbow | $11.00 |
California roll, tuna, salmon, yellowtail, white fish
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| Futomaki | $9.00 |
Egg, shitake, cuke, oboro, kanpyo, spinache, avo, asp, krab
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| Signature Rolls |
| Spicy Tuna Crispy Rice | $11.00 |
Spicy tuna, crispy fried sushi rice, jalepenos, cilantro, spicy mayo, eel sauce
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| Distinguished Gentleman | $17.00 |
Maine lobster, scallions, masago, avocado, seared rare beef, jalepenos, truffle salt, wasabi aioli
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| Corona | $16.00 |
Grilled shrimp, tempura asparagus, cucumber, wrapped in avocado, blue crab, sea salt flakes, pico de gallo, cilantro
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| Atkins | $13.00 |
Tuna, salmon, white fish, yellowtail, avocado, wrapped in cucumber, ponzu
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| Double Dragon | $14.00 |
Shrimp tempura, cream cheese, cucumber, tuna, eel, avocado, tempura flakes
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| Double Spicy Tuna | $14.00 |
Spicy tuna, scallions, cucumber, topped with tuna, jalepenos, spicy mayo
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| Boba Fett | $14.00 |
California roll, wrapped in avocado, baked scallop, krab, masago, eel sauce
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| Cajun Salmon | $13.00 |
Spicy blue crab salad, avocado, asparagus, topped with torched salmon, lemon dill aioli, tobiko
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| Trinity | $13.00 |
Tuna, salmon, yellowtail, avocado, sliced lemon, puffed rice cracker, cilantro, yuzu tobiko
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| Buriburigood | $13.00 |
Yellowtail, tartare, orange, cilantro, cuke, jalepenos, spicy sauce, yellowtail on top
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| Yoga Flame | $11.00 |
Tempura fish, cream cheese, scallions, avocado, cucumber, baked kani, scallops
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| Angus | $13.00 |
Seared steak, asparagus, avocado, scallions, garlic chips, fried onions, zesty onion sauce
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| Godfather | $17.00 |
Fried lobster tail, cream cheese, masago, asparagus, tuna, salmon, eel sauce
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| New Englander | $13.00 |
Tempura asparagus, avocado, topped with raw scallops, spicy mayo, yuzu tobiko, chili thread, lime zest
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| El Pollo Loco | $11.00 |
Soy paper, chicken katsu, spicy mayo, lettuce, jalepenos, pico de gallo
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| Stayfit | $15.00 |
Rice paper, spring mix, spicy marinated tuna, salmon, yellowtail, whitefish, avocado, cucumber
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| Bang Dang | $13.00 |
Tempura coconut shrimp, mango, cream cheese, topped with tuna, blue crab salad, eel sauce
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| Vegetarian Rolls |
| Cucumber Roll | $4.00 |
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| Tempura Sweet Potato | $6.00 |
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| Tempura Asparagus | $6.00 |
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| Avocado Roll | $6.00 |
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| Vegeta | $9.00 |
Kanpyo, avocado, cuke, asparagus, yamagobo, takuwan
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| Supa Mario | $9.00 |
Avocado, tempura asparagus, baked mushroom topping
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| Garden Combo | $15.00 |
5 Veggie nigiri, vegeta roll
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| Moriawase |
| Chef compositions |
| Nigiri | $20.00 |
10 Pieces
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| Nigiri Deluxe | $25.00 |
Chef's choice 10 pieces, exotic and luxurious
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| Sashimi | $24.00 |
Chef's choice 12 pieces
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| Sashimi Deluxe | $29.00 |
Chef's choice, 16 pieces, exotic and luxurious
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| Sushi or Sashimi | $29.00 |
5 Pieces nigiri, 8 pieces sashimi, tuna or california roll
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| Chirashi | $20.00 |
Assorted sashimi, sushi rice, oshinko, vegetables
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| Lunch Menu |
| Bento |
Comes with soup, salad, california roll and fried gyoza
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| Teriyaki - Beef | $10.00 |
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| Teriyaki - Chicken | $9.00 |
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| Teriyaki - Salmon | $11.00 |
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| Tempura - Shrimp | $9.00 |
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| Tempura - Vegetable | $8.00 |
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| Bulgogi | $10.00 |
0
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| Kalbi | $11.00 |
0
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| Katsu - Pork | $9.00 |
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| Katsu - Chicken | $9.00 |
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| Sushi | $12.00 |
5 Pc nigiri 1 tuna cucumber roll
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| Sashimi | $13.00 |
6 Pc sashimi, 1 tuna cucumber roll
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| Curry - Beef | $10.00 |
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| Curry - Pork Katsu | $11.00 |
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| Curry - Chicken Katsu | $11.00 |
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| Hibachi - Fish | $11.00 |
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| Hibachi - Shrimp | $12.00 |
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| Hibachi - Scallops | $13.00 |
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| Dessert |
| Ice Cream | $5.00 |
Green tea, red bean, black sesame
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| Tempura Ice Cream | $6.00 |
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| Green Tea Cheesecake | $7.00 |
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| Chocolate Lava Cake | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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