Umami Umami Prices in Dresher, PA 19025
Hours of Operation
- Mon: 11:00 am - 3:00 pm
- Tue: 11:00 am - 3:00 pm
- Wed: 11:00 am - 3:00 pm
- Thu: 11:00 am - 3:00 pm
- Fri: 11:00 am - 3:00 pm
- Sat: 11:00 am - 3:00 pm
- Sun: 11:00 am - 3:00 pm
Restaurant Menu
| Starters |
| Edamame |
With sea salt.
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| Shu Mai |
Steamed shrimp shu mai.
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| Gyoza |
Pan fried gyoza, choose from chicken, beef or vegetable.
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| Umami Dumpling |
Homemade dumpling filled with beef, noodle and mixed vegetables.
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| Shrimp & Vegetable Tempura |
3Pcs of shrimp and 5pcs of vegetables.
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| Tuna Poki |
Ahi tuna over a bed of spring mix and chefs special sauce.
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| Volcano Mussel |
Mussels topped with spicy sauce and masago mix, then broiled.
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| Tuna Tar Tar |
Deep fried dumpling shells topped with spicy tuna and masago.
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| Agidashi Tofu |
Lightly deep fried tofu with brown sauce.
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| Jalapeno Spicy Tuna |
Spicy tuna and cream cheese inside a jalapeno shell, then deep fried.
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| Oyster Shooter |
Raw baby oyster, quail yolk, sriracha and masago in a sake base sauce.
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| Soft Shell Crab |
Tempura soft shell crab deep fried.
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| Seared Tuna Tataki |
Thinly sliced tuna and green onions withs chefs special sauce.
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| Hamachi Kama |
Broiled yellow tail collar.
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| Soup And Salad |
| Miso |
Soy bean paste base with seaweed, tofu and scallions.
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| House Salad |
With homemade ginger dressing.
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| Seaweed Salad |
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| Chuka Ika |
Marinated squid over sliced cucumber.
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| Sushi Bar |
| (Soup & salad). |
| Sashimi Dinner |
9 Pcs of assorted fish (chefs choice), 13 pcs of assorted fish (chefs choice), 17 pcs of assorted fish (chefs choice).
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| Sushi Dinner |
6 Pcs of assorted fish (chefs choice) and tuna roll, 10 pcs of assorted fish (chefs choice) and tuna roll, 14 pcs of assorted fish (chefs choice) and tuna roll.
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| Sushi Sashimi Combo |
5 Pcs sushi, 8 pcs sashimi and tuna roll, 7 pcs sushi,10 pcs sashimi and tuna roll, 10 pcs sushi, 12 pcs sashimi and tuna roll.
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| Chirashi |
Assorted sashimi served over sushi rice (soup or salad).
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| Tuna-Don Or Salmon-Don |
Sashimi served over sushi rice (soup or salad).
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| Unaju |
Bbq eel served over sushi rice (soup or salad).
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| Hwe Dup Bap |
Cubed sashimi, mixed greens, lettuce, cucumber, sesame seed and oil over rice with chogochujang.
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| Lover Dinner |
| (Soup or salad). |
| Veggie Lover |
2 Pcs of Inari sushi, veggie roll and seaweed hosomaki.
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| Salmon Lover |
5 Pcs of sushi and salmon roll.
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| Tuna Lover |
5 Pcs of sushi and tuna roll.
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| Yellow Tail Lover |
5 Pcs of sushi and yellow tail roll.
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| Red Snapper Lover |
5 Pcs of sushi and red snapper roll.
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| Shrimp Lover |
5 Pcs of sushi and shrimp roll.
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| Sushi (2 Pcs) Or Sashimi (3 Pcs) |
| MP items will not always be available, unless we get a call for a special order 24 hours prior to dining. |
| Maguro |
(Tuna).
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| Sake |
(Salmon).
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| Unagi |
(Eel).
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| Izumidai |
(Red snapper).
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| Hamachi |
(Yellow tail).
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| Kani |
(Crab).
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| Ebi |
(Shrimp).
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| Saba |
(Mackerel).
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| Toro |
(Fatty tuna).
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| White Tuna |
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| Tobiko |
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| Tomago |
(Sweet egg).
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| Fluke |
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| Ikura |
(Salmon egg).
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| Hokkigai |
(Red surf clam).
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| Amaebi |
(Sweet shrimp).
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| Taco |
(Octopus).
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| Ika |
(Squid).
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| Baby Octopus |
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| Hotate |
(Scallop).
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| Uni |
(Sea urchin).
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| House Special Rolls |
| Some of umami umami rolls are larger than normal, so please ask your server before ordering. $3.00 Charge for snow crab substitution). |
| Dragon Roll |
Crab, cucumber and avocado topped with eel.
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| Caterpillar Roll |
Bbq eel and cucumber topped with avocado.
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| Rainbow Roll |
Crab, cucumber and avocado topped with tuna,salmon, red snapper, white tuna and masago.
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| Hawaiian Roll |
Crab, cucumber, avocado and shiitake mushroom topped with mango, chefs sauce, sliced almonds, masago andtempura flakes.
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| Lobster Roll |
Whole tempura lobster tail, avocado and cucumber topped with masago.
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| Spider Roll |
Whole tempura soft shell crab, cucumber and avocado topped with masago.
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| Samurai |
Crab, avocado and cucumber topped with baked seafood, mixed vegetables and chefs sauce.
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| Las Vegas |
Salmon, avocado, cucumber and tempura flakes topped with cream cheese, smoked salmon and masago.
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| Volcano |
Tuna, salmon, red snapper, white tuna, crab and masago topped with spicy sauce and baked.
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| Umami Umami Roll |
Tuna, salmon, white fish, crab and masago with chefs special sauce. Choose to get it deep fried or not!
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| Ninja |
Spicy tuna, cucumber and oshinco topped with tuna, jalapeno pepper and spicy sauce.
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| Sunshine |
Crab, salmon, tuna, white tuna and masago wrapped in cucumber.
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| Boom Boom |
Crab, cucumber and avocado topped with tuna, salmon, white tuna, masago and chefs creamy sauce torched.
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| The Tower |
Not your traditional roll! Its our umami special tower. Its a layer of wild rice, crab mix, avocado and spicy tuna or spicy salmon in a form of a tower. Sits on top of all the different sauces that
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| Red Dragon |
Shrimp tempura and avocado topped with spicy tuna, crab and bonito flakes.
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| Futo Maki |
Crab, egg, masago, oshinco, kampyo and watercress.
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| King Of Umami Roll |
Crab, avocado and cucumber topped with assorted fish, chefs sauce and torched.
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| Dresher Roll |
Shrimp tempura, crab and avocado topped with assorted fish, chefs sauce and torched.
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| Tiger Roll |
Spicy crab, tempura flakes, cucumber and tuna topped with shrimp and avocado, accompanied by 4pcs of cucumber wrap roll.
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| Corona |
Spicy tuna, cucumber and tempura flakes topped with avocado, white tuna, tempura flakes and light lime flavored sauce.
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| Zaya |
Salmon, avocado and cucumber topped with creamy scallop, mushroom, crab, masago and bonito flakes.
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| Umami Roll Sampler |
Our 3 most popular rolls made into a sampler! Ninja, red dragon and the tower.
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| Uramaki |
| Rice inside the roll, consist of one ingredient. Available in hand roll. |
| Uramaki |
California or philadelphia, spicy tuna, spicy salmon or eel & cucumber, spicy yellow tail, veggie or sweet potato roll, alaskan, shrimp tempura.
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| Hosomaki |
| Rice inside the roll, consist of one ingredient. Available in hand roll. |
| Hosomaki |
Tuna or salmon, yellow tail, avocado, asparagus, oshinco, cucumber.
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| Dinner Entrees |
| Choice of soup or salad. |
| Teriyaki |
Pan seared and topped with teriyaki sauce. served with seasoned vegetables and rice. chicken, beef, shrimp , salmon, tofu.
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| Katsu |
Panko breaded, deep fried and topped with a sweet and tangy sauce. Served with cabbage and rice. Chicken, fish, tonkatsu.
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| Tempura |
Tempura battered and deep fried. Chicken, shrimp, vegetable.
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| Yaki Soba |
Japanese flour noodle with assorted thinly sliced vegetables. Chicken, beef, seafood, vegetable.
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| Kitchen Hibachi |
Served with japanese fried rice and assorted vegetables. Chicken, beef, seafood, vegetables.
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| Udon Noodles |
Thick white noodles served in a light fish broth with assorted vegetables. Chicken, tempura, seafood, vegetables.
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| Bulgogi |
Korean style marinated meat with onions and pepper served with rice. Chicken, beef.
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| Bibimbap |
Korean dish meaning mixed meal. Served with rice, topped with assorted sauteed vegetables, fried egg and gochujang. Chicken, beef, Tofu.
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| Dolsot Bibimbap |
Same as our bibimbap above, but served in a hot stone pot. Chicken, beef, tofu.
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| Chilean Sea Bass |
9 Oz chilean sea bass in a house miso glaze served over snow peas or asparagus.
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| L.A Gal-Bi |
Korean style marinated beef short ribs over lightly sauteed onions and served with rice.
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| Spicy Pork Bulgogi |
Korean style spicy marinated thinly sliced pork with onions and peppers served with rice.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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