Umami Prices in San Francisco, CA 94123
Hours of Operation
- Mon: 5:30 pm - 10:30 pm
- Tue: 5:30 pm - 10:30 pm
- Wed: 5:30 pm - 10:30 pm
- Thu: 5:30 pm - 10:30 pm
- Fri: 5:30 pm - 10:30 pm
- Sat: 5:30 pm - 10:30 pm
- Sun: 5:30 pm - 10:30 pm
Restaurant Menu
| Sea |
| Hamachi "Pastrami" Carpaccio | $14.00 |
spice crusted-seared yellowtail sashimi with meyer lemon-oroshi vinaigrette, mixed micro greens & crispy ngerling chips
0
|
| Ahi "Poke" Tacos | $15.00 |
sesame-soy marinated yellown tuna with yamaimo, avocado, cucumber, tobiko & cilantro sprouts in a golden wonton shell.
0
|
| White Tuna Tataki | $15.00 |
albacore sashimi with sizzling sesame oil, ginger-miso ponzu sauce, crispy sushi rice & daikon salad
0
|
| King Crab Carbonara | $17.00 |
japanese udon noodles sauteed with local dungeness crab, brussel leaves, enoki mushrooms, smoked bacon, miso-pumpkin cream & meyer lemon-uni butter.
0
|
| Miso-Glazed Black Cod | $22.00 |
shoyu-dashi broth, tempura maitake, rainbow kale, mukimame, kabocha squash & shirayaki yam noodles
0
|
| Soups & Salads |
| Spicy Miso "Asari" Soup | $8.00 |
ginger-dashi broth with sake-steamed manila clams, pink peppercorns, smoked bacon & fava leaves.
0
|
| "Shoyu" Ramen Noodle Soup | $8.00 |
japanese noodles in a roasted chicken-tonkatsu pork broth with chashu pork loin & a poached quail egg
0
|
| Red N White Miso Soup | $5.00 |
marinated tofu, red chard, shiitake mushrooms, bamboo shoots, scallions & toasted nori
0
|
| Sake-Roasted Beet Salad | $12.00 |
pomegranate, fuyu persimmon, satsuma tangerine, yuzu-avocado puree, baby greens & panko-crusted goat cheese.
0
|
| Spicy Ahi Tuna & Avocado Salad | $13.00 |
mixed greens, cucumber, mukimame, sweet onion, crispy wonton strips & champagne-wasabi vinaigrette
0
|
| Seaweed Salad | $10.00 |
assortment of marinated seaweeds from japan.
0
|
| Land |
| "Kobe" Steak Tartar | $13.00 |
hand-chopped, masami ranch "washugyu" steak with spicy miso-mustard, toasted peanuts, crispy capers & a fried quail egg; tarot chips.
0
|
| "Potstickers" | $10.00 |
pan-fried, minced chicken & shiitake gyoza dumplings with rice vinegar-soy dipping sauce & sesame-orange pickled beets.
0
|
| "The Original Umami" Sliders | $15.00 |
umami-seasoned, masami ranch kobe burgers: spicy aioli, crispy shallot & gingered pickles on steamed buns
0
|
| "Bi Bimu Bappu" Duck Hot Pot | $19.00 |
marys ginger-duck leg cont with mixed heirloom broccoli, shiitake mushrooms, swiss chard, beet beni myoga, crispy rice & quail egg
0
|
| Free-Range "Teriyaki" Chicken | $17.00 |
sauteed brussel spouts, winter squash, mixed heirloom peppers, red onion & thai basil; steamed sushi rice
0
|
| Braised Meyer Ranch Beef Short Rib | $23.00 |
ginger-yam puree, crispy broccolini furikake & red wine-wagyu "tare" sauce.
0
|
| Vegetables & Sides |
| Edamame Hummus | $9.00 |
yuzu-shichimi seasoned soy bean puree with freshly griddled scallion cakes
0
|
| Seasonal Kakiage Tempura | $11.00 |
baby carrot, mixed marble potato, red onion & broccolini fritters with traditional dipping sauce
0
|
| Caramelized Brussel Sprouts | $9.00 |
tossed in a spicy red miso-blood orange sauce with maitake mushrooms, marinated hijiki seaweed & ginger pickles
0
|
| Roasted Kale Gomaae | $9.00 |
lacinato kale, honshimeji mushrooms, crispy shallots & meyer lemon-sesame vinaigrette
0
|
| Japanese Fried Rice | $10.00 |
spring vegetables with scallions, scrambled eggs & "yakimeshi" sauce
0
|
| Japanese Fried Rice | $5.00 |
add marys braised ginger duck leg
0
|
| Steamed Sushi Rice | $3.00 |
0
|
| Organic Edamame | $6.00 |
0
|
| Chef Yoshizumi's New Style Nigiri |
| Real Japanese Wagyu Beef |
seared with pickled wasabi & garlic chips
0
|
|
| Seared Hamachi | $9.00 |
aged miso, micro wasabi, pickled jalapeno
0
|
| Panko-Crusted Unagi | $8.00 |
caramelized onion & honey-plum sauce.
0
|
| Pepper Seared Ahi Tuna | $8.00 |
grated ginger, crispy scallions & ponzu
0
|
| House Cherry Smoked Salmon | $8.00 |
tempura avocado & lemon emulsion.
0
|
| Halibut Ceviche | $8.00 |
pico de gallo, cilantro & crispy nori
0
|
| Chef's Omakase Sampler - Nigiri $35 |
| 1 Piece Each Of: |
| Maguro |
0
|
|
| Salmon |
0
|
|
| Ocean Trout |
0
|
|
| Yellow Tail |
0
|
|
| Amberjack |
0
|
|
| Butterfish & Two Chefs Selections |
with fresh wasabi
0
|
| Chef's Omakase Sampler - Sashimi $41 |
| 2 Pieces Each Of: |
| Maguro |
0
|
|
| Salmon |
0
|
|
| Yellow Tail |
0
|
|
| Butterfish & Four Chef's Selections |
with fresh wasabi
0
|
| Classic Rolls |
| California | $8.00 |
snow crab, avocado & cucumber/tobiko
0
|
| Alaska | $8.00 |
salmon, avocado & cucumber
0
|
| New York | $8.00 |
shrimp, avocado & cucumber
0
|
| Salmon Skin | $8.00 |
salmon skin, cucumber, shiso, kaiware, gobo & ponzu
0
|
| Rock N Roll | $8.00 |
bbq eel, avocado & cucumber/eel sauce
0
|
| Spicy Tuna, Hamachi, Or Scallop | $9.00 |
cucumber & kaiware
0
|
| Tempura Shrimp | $11.00 |
kaiware & avocado/spicy aioli
0
|
| Dragon | $15.00 |
tempura shrimp, cucumber & avocado/bbq eel, eel sauce & tobiko
0
|
| Spider | $15.00 |
tempura soft shell crab, snow crab, bbq eel, cucumber, avocado & tobiko in a soy wrap
0
|
| Rainbow Roll | $15.00 |
snow crab, avocado & cucumber/salmon, ahi, halibut, shrimp, shiso & wasabi tobiko.
0
|
| Futomaki | $13.00 |
tuna, bbq eel, shrimp, eg g, shiitake, cucumber, shiso & avocado.
0
|
| House Rolls |
| Shogun | $15.00 |
spicy tuna, kaiware & avocado/albacore, scallion, tobiko & ponzu
0
|
| Kurosawa | $14.00 |
spicy scallop, avocado & shiso/salmon, wasabi tobiko & lemon sliver
0
|
| Dojo | $14.00 |
snow crab & avocado/bbq eel, eel sauce, tempura akes, tobiko & scallions.
0
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| Miyagi | $14.00 |
yellowtail, avocado, mango, cucumber & sushi ginger/halibut, pickled myoga & pico de gallo
0
|
| Midori | $14.00 |
salmon, negi albacore, jalapeno & kaiware/avocado, crispy scallions & tataki sauce - caterpillar style
0
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| Hanabi | $14.00 |
salmon, avocado & cucumber/ocean trout, sliced lemon, yuzu-kosho & micro cilantro.
0
|
| Suppai | $14.00 |
hamachi, shiso & fuji apple/kanpachi, umeboshi sauce & micro shiso
0
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| Three Samurai | $13.00 |
ahi tuna, salmon, yellowtail, avocado & tobiko
0
|
| Moku-Moku | $14.00 |
house-smoked salmon, goat cheese, green beans & mixed greens/dill, yuzu aioli, crispy capers & lemon slivers
0
|
| Wakame | $15.00 |
albacore, avocado, mango & cucumber/pepper-seared ahi, wakame seaweed & ponzu
0
|
| Geki-Kara | $15.00 |
tempura shrimp, avocado & cucumber/spicy tuna, jalapeno, tobiko & eel sauce
0
|
| Buttercup | $13.00 |
spicy tuna, green bean & avocado/buttersh, tobiko & spicy aioli.
0
|
| Kari-Kari | $14.00 |
spicy hamachi, bbq eel & cucumber/tempura akes, wasabi tobiko & eel sauce.
0
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| Hotsui | $16.00 |
snow crab, avocado & cucumber/ buttersh & hamachi - served new style with ginger, scallion, ponzu & sizzling oil
0
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| Bakudan | $14.00 |
snow crab, spicy tuna, shiso & avocado/tempura style with sesame seeds, spicy aioli & eel sauce.
0
|
| Aloha | $14.00 |
snow crab, avocado & mango/tempura style with macadamia nuts, tobiko, eel sauce & sweet nectar sauce
0
|
| Baja | $14.00 |
tempura rock shrimp, mango, cilantro, avocado, mixed greens, tobiko, chipotle aioli & pico de gallo salsa
0
|
| Buddha | $13.00 |
crispy tofu, scallions, jalapeno, shiso, ginger, daikon, & kawaire/compressed nori & spicy yuzu-miso
0
|
| Gardener | $10.00 |
roasted g reen onion, roasted car rots, kabocha, broccolini, maitake mushrooms, avocado, micro cilantro & sesame seeds
0
|
| Tuna Family |
| Maguro | $18.00 - $8.00 |
yellown ahi tuna
0
|
| Toro * |
blue n tuna belly
0
|
|
| Shiromaguro | $18.00 - $8.00 |
albacore
0
|
| Shiro Toro | $19.00 - $9.00 |
albacore belly
0
|
| Tikuyou-Hon-Maguro O-Toro, Blue Fin Tuna Belly, Amami | $45.00 - $18.00 |
highest class of fat marbling from top certied kyushu market blue n tuna
0
|
| Hon-Maguro Akami, Blue Fin Tuna | $30.00 - $12.00 |
top certied kyushu maguro; deep red, very lean fresh
0
|
| Jack Family |
| Hamachi | $18.00 - $8.00 |
yellowtail
0
|
| Kanpachi | $19.00 - $9.00 |
amberjack
0
|
| Inada, Wild Young Yellowtail, Fukuoka |
slightly fatty, yellow fresh fish with a very clean flavor
0
|
|
| Tennen-Kampachi, Wild Japanese Amberjack, Kyushu |
fatty, yellow fresh fish with very rich clean flavor
0
|
| Salmon Family |
| Sake | $18.00 - $8.00 |
salmon
0
|
| Umi Masu | $19.00 - $9.00 |
ocean trout
0
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| House-Smoked Salmon | $18.00 - $8.00 |
0
|
| Masuno-Suke, Chinook King Salmon, British Columbia |
very fatty, vibrantly orange fresh fish with a strong umami flavor
0
|
|
| Tennen Sake, Wild King Salmon, Copper River |
fatty, wild salmon with a rich flavor from alaskas copper river
0
|
|
| Beni-Sake, Wild Sockeye Salmon |
beautiful bright orange fresh, with a strong umami flavor
0
|
| Whitefish & Mackerel Family |
| Walu | $18.00 - $8.00 |
butterfish
0
|
| Suzuki | $18.00 - $8.00 |
sea bass
0
|
| Hirame | $19.00 - $9.00 |
halibut
0
|
| Aji | $18.00 - $8.00 |
spanish mackerel
0
|
| Saba | $18.00 - $8.00 |
silver mackerel
0
|
| Shellfish & Eel |
| Mushi Ebi | $13.00 - $6.00 |
marinated shrimp
0
|
| Zuwai | $16.00 - $7.00 |
snow crab
0
|
| Hotate | $17.00 - $8.00 |
hokkaido scallop
0
|
| Unagi | $17.00 - $8.00 |
bbq eel
0
|
| Roe & Such |
| Uni |
sea urchin
0
|
|
| Ikura | $7.00 |
salmon roe (nigiri only)
0
|
| Tobiko | $7.00 |
fying sh roe (nigiri only)
0
|
| Tamago | $5.00 |
egg omelette (nigiri only)
0
|
| From The Kitchen |
| Edamame Hummus | $4.00 |
yuzu-shichimi seasoned with griddled house-made at bread
0
|
| Chicken & Shiitake "Potstickers" | $5.00 |
roasted red chili-soy & pickled beet salad
0
|
| Kakiage Tempura | $6.00 |
seasonal vegetable fritters with a traditional tempura dipping sauce
0
|
| Shibuya Sliders | $8.00 |
seasoned kobe beef, spicy aioli, crispy shallots & gingered pickles on steamed buns
0
|
| Rock Shrimp Tempura | $14.00 |
with chive blossoms & gingered-green tomato pickles
0
|
| Mixed Green Salad | $9.00 |
seasonal mixed greens with mango & sushi ginger
0
|
| Steamed Sushi Rice | $3.00 |
white rice
0
|
| From The Sushi Bar $5 |
| California |
snow crab, avocado & cucumber/tobiko
0
|
|
| Alaska |
salmon, avocado & cucumber
0
|
|
| New York |
shrimp, avocado & cucumber
0
|
|
| Salmon Skin |
salmon skin, cucumber, shiso, kaiware & eel sauce
0
|
|
| Rock N Roll |
bbq eel, avocado & cucumber/eel sauce
0
|
|
| Spicy Ahi Tuna |
cucumber & kaiware
0
|
|
| Spicy Butterfish |
cucumber & kaiware
0
|
|
| Spicy Salmon |
cucumber & kaiware
0
|
|
| Tempura Shrimp |
kaiware, spicy aioli & avocado
0
|
| White Fish & Mackerel |
| Nigiri (2pcs) $8 / Sashimi (5pcs) $20 |
| Kisu, Japanese Sillago, Nagasaki |
very mild white fish; marinated with konbu
0
|
|
| Kasugo, Young Sea Bream, Fukuoka |
lean and very mild flavored white flesh fish with a firm texture
0
|
|
| Kamasu, Japanese Young Barracuda, Kyushu |
very mild white flesh fish; marinated with konbu
0
|
|
| Ma-Saba, Japanese Silver Mackeral, Fukuoka |
fatty white flesh fish with a bolder flavor; cured with fleur de sel & konbu
0
|
|
| Medai, Japanese Butterfish, Fukuoka |
fatty, yellowish-white flesh fish, with rich flavor; served very lightly smoked
0
|
|
| Kuro Suzuki, Black Sea Bass, Chosi |
seasonal, with a mild flavor; marinated with konbu, yuzu & shiso
0
|
|
| Tachiuo, Belt Fish |
leaner, white fresh fish with mild flavor
0
|
|
| Kohada, Gizzard Shad, Aichi |
lean, white fresh fish with a bold flavor; marinated with fleur de sel & meyer lemon
0
|
| Specialty Item |
| Anago, Wild Japanese Sea Eel, Kyushu | $8.00 |
soft texture; served only as nigiri
0
|
| Ao-Ebi, Blue Shrimp, New Caledonia | $8.00 |
large southern pacific blue shrimp with a sweet flavor; cured with salt and lightly steamed
0
|
| Sumi-Ika-Big Fin Squid, Chokkaido | $8.00 - $20.00 |
very tender and sweet, served with grated ginger
0
|
| From The Sushi Bar |
| All Nigiri And Sashimi Except For Ikura And Unagi |
| Alaska |
salmon, avocado & cucumber
0
|
|
| New York |
shrimp, avocado & cucumber
0
|
|
| Salmon Skin |
salmon skin, cucumber, shiso & kaiware (no ponzu)
0
|
|
| Spicy Ahi Tuna |
cucumber & kaiware
0
|
|
| Spicy Hamachi |
cucumber & kaiware
0
|
|
| Spicy Scallop |
cucumber & kaiware
0
|
|
| Tempura Shrimp |
kaiware, spicy aioli & avocado
0
|
| Kids |
| Teriyaki Chicken Over Rice | $8.00 |
0
|
| Teriyaki Beef Over Rice | $9.00 |
0
|
| Chicken And Vegetable Fried Rice | $7.00 |
0
|
| Kids Starter Sushi Set | $10.00 |
mini cucumber maki and ahi tuna nigiri
0
|
| Noodles | $8.00 |
with soy and butter
0
|
| Cocktails |
| Seasonal Mojito | $10.00 |
castillo rum, fresh pomegranate, mint, & fresh lime
0
|
| Bushido Blade | $10.00 |
plymouth gin, pamplemousse liqueur, grapefruit bitters, fresh lemon & vanilla
0
|
| Hello Kitty | $10.00 |
nigori sake, english cucumber & watermelon; served up
0
|
| Faded Crane | $10.00 |
vodka, muddled oranges, fresh lime & orange bitters
0
|
| Sriracha-Lada | $6.00 |
kirin, siracha, fresh lime, with a yuzu salt rim
0
|
| Bonzai | $10.00 |
herradura silver, blood orange, cinnamon, fresh lime & a cinnamon-sugar rim
0
|
| Jinja Judan | $10.00 |
ginjo sake, muddled ginger, cucumber & fresh lime
0
|
| Nashi | $11.00 |
hangar one spiced pear vodka, lillet, vanilla, lemon & a moscato dasti float
0
|
| Smoked Manhattan | $12.00 |
house smoked bulleit bourbon, carpano antica vermouth, dash of orange bitters, maple syrup & luxardo maraschino cherry
0
|
| Moscow Mule | $10.00 |
russian standard vodka, lime, cucumber & ginger beer
0
|
| The Ronin | $12.00 |
high west double rye, lemon, shiso & egg white
0
|
| Lychee Caipirinha | $10.00 |
cachaca 51, lime, lychee & sugar
0
|
| Beer |
| Kirin In A Can | $4.00 |
japan
0
|
| Kirin Light | $5.00 |
japan
0
|
| Sapporo | $5.00 |
japan
0
|
| Sapporo | $9.00 |
japan
0
|
| Asahi Dry | $5.00 |
japan
0
|
| Tiger | $5.00 |
singapore
0
|
| Singha | $5.00 |
thailand
0
|
| Hitachino Nest White Ale | $8.00 |
japan
0
|
| Koshihikari Echigo | $9.00 |
japan
0
|
| Anchor Steam | $6.00 |
san f rancisco
0
|
| Erdinger Non-Alcoholic | $5.00 |
germany
0
|
| Teas $5 |
| Per Pot |
| Genmai Cha |
green tea. a rich and savory blend of green tea and lightly roasted rice
0
|
|
| Sencha |
green tea. essential japanese green tea with bitter overtones and subtle nori flavor
0
|
|
| Dragon Well |
green tea. distinctive pan-red green leaves with a fresh aroma and smooth, full-bodied taste
0
|
|
| Cup Of Prosperity |
herbal tea. a sweet hibiscus based herbal blend with a hint of mint known to bring wealth and good health
0
|
|
| Jasmine Pearls |
herbal tea. snow-white "pearls" with an intense fragrance and ultra smooth mouth-feel
0
|
|
| Keemum Mao Feng |
black tea. a quintessential black tea with long twisted leaves, rich oral presence and bold flavor; the coee of tea
0
|
|
| Superior White Peony |
white tea. subtle, sweet, slightly smoky tea made from the long twisted leaves and silver buds of the white young tea plant
0
|
| Sparkling |
| Prosecco | $8.00 |
carletto, treviso, italia
0
|
| Brut J | $12.00 |
cuvee 20, nv, russian river valley
0
|
| White |
| Pinot Gris | $9.00 |
pergola, santa barbara county 2010
0
|
| Gruner Veltliner | $9.00 |
laurenz & sophia "singing", austria 2010
0
|
| Falanghina | $10.00 |
terredora dipaolo, campania, italy 2010
0
|
| Rose | $9.00 |
unti, dry creek grenache, healdsburg, califor nia 2011
0
|
| Sauvignon Blanc | $9.00 |
joel gott, califor nia 2011
0
|
| Sauvignon Blanc | $15.00 |
duckhorn, napa valley 2010
0
|
| Chardonnay | $9.00 |
loliveto, russian river valley 2010
0
|
| Chardonnay | $12.00 |
mount eden "domaine", santa cruz mountains 2009
0
|
| Riesling | $10.00 |
dr. l "loosen bros.," mosel valley, germany 2010
0
|
| Red |
| Pinot Noir | $10.00 |
bench, sonoma coast, 2010
0
|
| Pinot Noir | $12.00 |
morgan "12 clones," santa lucia highlands, 2011
0
|
| Merlot | $10.00 |
burgess, napa valley 2007
0
|
| Malbec | $10.00 |
tempusalba, mendoza, argentina 2010
0
|
| Zinfandel/Petite Sirah | $13.00 |
unti, dry creek valley 2008
0
|
| Cabernet Sauvignon | $9.00 |
rodney strong, sonoma county 2009
0
|
| Cabernet Sauvignon | $12.00 |
educated guess, napa valley 2010
0
|
| Dessert |
| *Due To The Serious Concerns Of Overshing The World s Few Remaining Stocks Of Blue n Tuna, Umami Is Proud To Oer One Of The Very Few Sustainably Raised Blue n Products Aqua-Cultured In Amami, Japan. *The Vast Majority Of Our Sushi Items Are Served Raw O |
| Gewurztraminer | $9.00 |
aresti, late harvest 2007
0
|
| Moscato | $8.00 |
michele chiarlo, asti, italy 2007
0
|
| Porto | $12.00 |
dows 20 year tawny, oporto, portugal
0
|
| Porto | $10.00 |
warres otima 10 year tawny, oporto, portugal
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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