Umbria Prime Prices in Boston, MA 02110
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Mozzarella Di Bufala | $14.00 |
flown in weekly from italy, layered with vine tomatoes & basil; tomatine and basil pesto
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| Parmigiana Di Melanzane | $13.00 |
sicilian eggplant and mozzarella baked with parmesan and cherry tomato sauce
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| Stagionata In Cantina | $14.00 |
house-cured prosciutto with parmesan nuggets and apple jam
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| Frittura Di Calamari | $14.00 |
crunchy fried calamari rings, spicy marinara dip
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| Umbrias Caesar Salad | $9.00 |
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| Market Fresh Organic Salad | $9.00 |
bmx, endive and radicchio, passionfruit vinaigrette
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| Leaf Salad | $9.00 |
bibb lettuce, radicchio, goat cheese crostini, balsamic vinaigrette
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| Pasta E Fagioli | $15.00 |
artisan pasta and cannellini bean stew, braised beef short rib
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| Panini E Pizze |
| Umbria Italiano | $12.00 |
warm prosciutto, mozzarella di bufala and basil; steak fries & greens
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| Umbria Vegetariano | $12.00 |
grilled vegetables, mozzarella, tomato and basil; steak fries & greens
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| Umbria Piccante | $12.00 |
hot sausages, spinach and fontina cheese, steak fries and greens
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| Steak Sandwich* | $16.00 |
medallions of beef pan-fried with onions, mustard and oregano; steak fries & greens
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| River Rock Farm Organic Beef Burger* | $15.00 |
mushrooms & melted fontina cheese, steak fries & greens, senape relish
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| Margherita Pizza | $14.00 |
mozzarella cheese and fresh basil
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| Pizza Montanara | $14.00 |
fontina, mushrooms and smoked prosciutto
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| Farinacei Artigianali, Risotti E Inspirazioni Giornaliere |
| Chicken Ravioli | $16.00 |
roasted chicken and ricotta ravioli, wild mushrooms, grape tomatoes and parmesan sauce
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| Baked Lasagna | $16.00 |
classic layered pasta baked with meat ragu, mozzarella and cheese fondue
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| Tagliolini & Polpette | $17.00 |
handmade thin chitarra spaghetti, baby meatballs in tomato ragu
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| Agnolotti Di Zucca | $19.00 |
butternut squash and almond filling, brown butter and sage sauce with root vegetables and ricotta salata
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| Strozzapreti Alla Bolognese | $18.00 |
rustic twisted pasta ribbons, unique house bolognese ragu
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| Fettuccine Allamatriciana | $16.00 |
house-cured pancetta, sweet onions, collina tomatoes
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| Orecchiette Salsicce E Pepperoni | $16.00 |
organic "little ears" pasta with a ragu of wild boar sausages and roasted peppers
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| Cannelloni Di Carne Infornati | $17.00 |
cannelloni bake, filled with braised veal, ricotta and sage, parmesan fondue and tomato sauce
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| Ravioli D`Aragosta | $18.00 |
hand-rolled lobster ravioli, fresh shellfish, pea and prosciutto sauce
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| Gnocchetti Alla Sorrentina | $18.00 |
home made gnocchetti baked with bufala mozzarella, cherry tomatoes and garden basil
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| Risotto Of The Day |
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| Secondi |
| Filetti Di Pollo Con Spinaci E Patate Deliziose | $18.00 |
sizzling pan-tossed chicken tenders with fingerling potatoes, spinach and semi-dry tomatoes
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| Braciola Di Vitello Alla Valdostana | $19.00 |
veal involtini filled with fontina cheese and prosciutto braised in mushrooms and cream sauce, pan roasted yukon potato
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| Filetto Di Maiale Alla Pancetta* | $19.00 |
niman ranch pork fillet wrapped in smoked bacon, butternut squash, apple and yams bake, baby brussels sprouts
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| Filetto Di Manzo Al Gorgonzola* | $22.00 |
6 oz beef tenderloin, torched gorgonzola, creamed potatoes, swiss chard
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| Salmone Unilaterale | $20.00 |
skin-side roasted black pearl salmon, escarole, rutabaga and lentil minestra, fennel pollen infused fume
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| Sogliola Farcita | $18.00 |
flounder sole filets rolls filled with a seafood and bread stuffing, lemon mash potatoes, wilted spinach
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| Signature Appetizers |
| House-cured Prosciutto And Speck | $15.00 |
apple jam, parmesan
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| Kobe Carpaccio * | $21.00 |
arugula, truffle vinaigrette
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| Pepper-Seared Ahi Tuna * | $16.00 |
ginger dip
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| Broiled Sea Scallops | $19.00 |
wrapped in bacon
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| Tuna Or Salmon Tartare * | $16.00 |
sesame-ginger dressing
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| Colossal Shrimp Scampi | $19.00 |
lemon and white wine velouté
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| Jumbo Soft Shell Crab Tempura | $19.00 |
honey mustard dip
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| New England Littlenecks | $12.00 |
steamed with truffle sauce
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| Wellfleet Mussels | $14.00 |
white wine and cherry tomatoes
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| Crab Cakes | $17.00 |
cocktail sauce
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| Raw Oysters On The Half Shell * | $15.00 |
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| Jumbo Lump Crab Meat Cocktail | $15.00 |
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| Alaskan King Crab Leg | $24.00 |
herbed drawn butter
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| Soups And Salads |
| Bay Scallop And Chanternay Carrot Soup | $14.00 |
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| Chilled Leek And Potato Soup | $14.00 |
topped with lobster
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| Our Classic Caesar | $10.00 |
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| Bib Lettuce And Radicchio Salad | $10.00 |
balsamic, goat cheese crostini
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| Watercress Salad | $12.00 |
beets, walnuts and crumbled gorgonzola
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| Imported Buffalo Mozzarella | $16.00 |
tomatoes and basil
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| Umbrias Artisanal Pasta |
| Roast Chicken Ravioli With Wild Mushrooms And Truffled Cream | $24.00 |
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| House-Made Gnocchi | $22.00 |
mozzarella, collina tomatoes and fresh basil
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| Pappardelle | $22.00 |
braised wild boar ragú
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| Chitarrine | $21.00 |
kobe beef meatballs
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| Tagliatelle | $24.00 |
exotic wild mushrooms and fresh truffle shavings
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| Lobster Ravioli | $24.00 |
crustacean foam
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| Lobster Fra Diavolo | $29.00 |
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| Fettuccine Amatriciana | $20.00 |
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| Dry-Aged Prime Steaks And Chops |
| All Prime Cuts And Seafood Are Finished At 1200° F In Our umbrian Brick Oven Using Selected Woods. |
| 16 Oz. Prime Aged NY Sirloin * | $45.00 |
meyer ranch, montana
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| 32 Oz. Black Angus Porterhouse * | $65.00 |
niman ranch, colorado
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| Single- Or Double-cut Filet Mignon * | $34.00 - $50.00 |
meyer ranch, montana
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| 16 Oz. Wagyu Beef Ribeye * |
mishima ranch, texas
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| Colorado Rack Of Lamb * | $45.00 |
niman ranch, colorado
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| 16 Oz. Veal Chop * | $38.00 |
le québécois quebec
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| Double Kurobuta Pork Chop * | $35.00 |
niman ranch, colorado
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| 7-Spice Brick Chicken | $26.00 |
giannone farm, new jersey
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| Braised Beef Short Ribs | $32.00 |
meyer ranch, montana
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| Umbrian Ossobuco | $36.00 |
le québécois, quebec
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| Braised Lamb Shank | $32.00 |
niman ranch, colorado
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| From The Sea |
| All Prime Cuts And Seafood Are Finished At 1200° F In Our umbrian Brick Oven Using Selected Woods. |
| Grilled Swordfish Steak On The Bone | $36.00 |
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| Rare-Seared Ahi Tuna * | $36.00 |
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| Chilean Sea Bass Allacquapazza | $34.00 |
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| Alaskan Black King Salmon | $26.00 |
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| Jumbo Seafood Cioppino | $36.00 |
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| Alaskan King Crab Legs |
herbed-drawn butter
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| 2-Pound Maine Lobster |
grilled, poached or stuffed
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| On The Side |
| Cheese-Broiled Mashed Potatoes | $7.00 |
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| Lobster Mashed Potatoes | $12.00 |
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| Jumbo Baked Idaho Potato | $7.00 |
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| Our Hand-Cut Italian Fries | $7.00 |
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| Potato Gratin | $8.00 |
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| Pan-Roasted Baby Vidalia Onions | $9.00 |
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| Roasted Wild Mushrooms | $12.00 |
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| Spicy Sautéed Broccoli Rabe | $12.00 |
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| Mixed Market Vegetables | $10.00 |
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| Roasted Baby Carrots | $9.00 |
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| Parmesan Creamed Spinach | $8.00 |
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| Umbrias Jumbo Asparagus | $11.00 |
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| Sauces |
| Béarnaise |
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| Green Peppercorn And Brandy |
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| Red Wine Veal Jus |
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| Horseradish Cream |
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| Shiitake Demi Glace |
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| Truffled Demi Glace |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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