Umezono Japanese Restaurant Prices in Smyrna, GA 30080
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| appetizer menu |
| All items and prices are subject to change. |
| Kushi Katsu | $4.25 |
Deep fried pork and onion on skewer
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| Ebi Fry | $4.85 |
Deep fried shrimp cutlet
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| Ton Katsu | $5.25 |
Deep fried pork cutlet
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| Mochi Age | $4.25 |
Deep fried rice cake with special sauce
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| Kaibashira Fry | $4.25 |
Deep fried scallop cutlet
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| Chicken Kara-Age | $3.85 |
Japanese style fried chicken
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| Hirame Kara-Age | $5.25 |
Deep fried flounder
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| Geso Kara-Age | $4.25 |
Deep fried squid legs
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| Spring Roll | $3.85 |
Deep fried Spring Roll
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| Tempura | $5.25 |
Deep fried shrimp and vegetables
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| Ebi Tempura | $5.25 |
Deep fried shrimp
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| Ika Tempura | $5.25 |
Deep fried squid
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| Yasai Tempura | $4.50 |
Deep fried vegetables
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| Soft Shell Tempura | $6.85 |
Deep fried soft shell crab
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| Tako Nuta | $4.35 |
Octopus and green onion mixed with miso sauce
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| Ika Nuta | $4.35 |
Squid and green onion mixed with miso sauce
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| Maguro Nuta | $4.35 |
Tuna and green onion mixed with miso sauce
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| Miru Nuta | $5.95 |
Giant clam and green onion mixed with miso sauce
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| Mori Nuta | $6.50 |
Assorted seafood and green onion mixed with miso sauce
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| Yamakake | $4.25 |
Sticky Japanese yam
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| Maguro Yama | $5.50 |
Raw tuna with sticky Japanese yam
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| Ikura Yama | $5.50 |
Salmon roe with sticky Japanese yam
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| Uni Yama | $5.85 |
Sea Urchin with sticky Japanese yam
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| Tsukimi Tororo | $5.25 |
Raw egg with sticky Japanese yam
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| Tanzaku | $5.25 |
Diced Japanese yam
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| Yakitori Shio | $3.25 |
Chicken and onion on skewer with salt
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| Yakitori Tare | $3.25 |
Chicken and onion on skewer wire teriyaki sauce
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| Yakitori Tare | $3.25 |
Chicken and onion on skewer wire teriyaki sauce
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| Negimaki | $4.85 |
Green onion wrapped by sliced beef with teriyaki sauce
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| Ika Shioyaki | $5.50 |
Grilled squid with salt
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| Shishamo | $4.25 |
Grilled whole smelt fish
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| Gyutan Shioyaki | $4.25 |
Grilled beef tongue with salt
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| Gyutan Tare | $4.25 |
Grilled beef tongue with teriyaki sauce
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| Yakinasu | $3.85 |
Grilled eggplant with dried bonito flakes
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| Geso Shioyaki | $4.25 |
Grilled squid legs with salt
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| Ika Butter | $5.25 |
Grilled squid with butter
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| Hotate Butter | $4.25 |
Pan fried scallops with butter
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| Hotate Tare | $4.25 |
Pan fried scallops with teriyaki sauce
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| Hirame Ni | $5.50 |
Simmered flounder with soy sauce
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| Saba Ni | $5.50 |
Simmered mackerel with soy sauce
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| Maguro Ni | $5.50 |
Simmered tuna with soy sauce
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| Hamachi Ni | $5.50 |
Simmered yellow tail with soy sauce
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| Tako Su | $4.35 |
Octopus and cucumber with vinegar sauce
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| Ika Su | $4.35 |
Squid and cucumber with vinegar sauce
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| Ebi Su | $4.35 |
Shrimp and cucumber with vinegar sauce
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| Miru Su | $5.95 |
Giant clam and cucumber with vinegar sauce
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| Wakame Su | $4.35 |
Seaweed with vinegar sauce
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| Kyuri Su | $4.35 |
Sliced cucumber with vinegar sauce
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| Mori Su | $6.50 |
Assorted fish and cucumber with vinegar sauce
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| Anago Kyuri Su | $6.50 |
Sea eel and cucumber with vinegar sauce
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| Goma Ae | $3.25 |
Boiled spinach with special sesame sauce
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| Ohitashi | $3.25 |
Boiled spinach with dried bonito flakes
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| Syumai | $3.25 |
Steamed dumplings
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| Gyoza | $3.85 |
Pan fried dumplings
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| Edamame | $3.25 |
Boiled young soy beans
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| Nikujaga | $4.50 |
Simmered beef, potato, and onion in special sauce
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| Itawasa | $3.25 |
Sliced fish cakes
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| Gyu Tataki | $6.50 |
Sliced half-raw beef
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| Sushi Appetizer | $6.25 |
Chef's choice of 4 kinds of sushi
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| Mentaiko | $4.50 |
Salted raw cod roe with hot pepper
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| Shiokara | $3.50 |
Raw salted squid
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| Oshinko | $3.50 |
Assorted pickled vegetables
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| Ika Soumen | $6.50 |
Sliced fresh squid with sauce
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| Chuka Wakame | $4.25 |
Cold seaweed salad
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| Kimchee | $3.50 |
Spicy pickled vegetables
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| Takuan | $1.50 |
Pickled radish
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| Saba Shioyaki | $5.25 |
Grilled Mackerel
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| Sanma Shioyaki | $5.25 |
Grilled whole pike fish
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| Sake Shioyaki | $5.80 |
Grilled salmon
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| Hamachi Shioyaki | $5.80 |
Grilled yellowtail
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| Maguro Shioyaki | $5.80 |
Grilled tuna
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| Hokke Hiraki | $5.80 |
Grilled atka mackerel
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| Hamachi Teriyaki | $5.80 |
Grilled yellowtail with teriyaki sauce
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| Maguro Teriyaki | $5.80 |
Grilled tuna with teriyaki sauce
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| Hiyayakko | $2.85 |
Cold Tofu with dried bonito flakes
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| Agedashi | $4.25 |
Deep Fried Tofu with sauce
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| Nametake Tofu | $4.25 |
Cold Tofu with Enoki Mushrooms
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| Yudofu | $4.80 |
Boiled plain Tofu and vegetables in hot pot
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| Kinoko Dofu | $5.50 |
Deep fried Tofu and mushrooms with in sauce 5.50
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| Maguro Sashimi | $9.25 |
Sliced fresh raw tuna
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| Hamachi Sashimi | $9.25 |
Sliced fresh raw yellowtail
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| Ika Sashimi | $9.25 |
Sliced fresh raw squid
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| Tako Butsu | $9.25 |
Sliced octopus
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| Sake Sashimi | $9.25 |
Sliced fresh raw salmon
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| Mirugai Sashimi | $11.50 |
Sliced fresh raw giant clam
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| Nama Uni | $11.50 |
Fresh raw sea urchin
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| Sashimi Take (Small) | $13.00 |
Chef's choice: Assorted sliced raw fish
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| Sashimi Ume (Large) | $18.00 |
Chef's choice: Assorted sliced raw fish
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| Natto | $2.85 |
Fermented soy beans
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| Oroshi Natto | $3.50 |
Grated radish with fermented soy beans
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| Ika Natto | $4.25 |
Sliced raw squid with fermented soy beans
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| Maguro Natto | $4.25 |
Sliced raw tuna with fermented soy beans
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| Yamakake Natto | $4.80 |
Sticky Japanese yam with fermented soy beans
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| Daikon Oroshi | $2.50 |
Grated white radish
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| Shirasu Oroshi | $3.85 |
Grated white radish with dried young sardines
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| Ikura Oroshi | $4.25 |
Grated white radish with salmon roe
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| Maguro Oroshi | $4.25 |
Grated white radish with raw tuna
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| Nametake Oroshi | $4.25 |
Grated white radish with Enoki mushrooms
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| sushi menu |
| Tuna |
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| Yellowtail |
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| Egg |
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| Giant Clam |
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| Salmon |
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| Red Clam |
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| Shrimp |
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| Abalone |
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| Crab |
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| Scallop |
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| Squid |
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| Sea Urchin |
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| Octopus |
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| Mackerel |
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| Sea Eel |
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| Flying Fish Roe |
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| Eel |
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| Salmon Roe |
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| Flounder |
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| Sweet Shrimp |
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| Inari |
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| Cucumber Roll |
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| Tuna Roll |
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| California Roll |
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| Futomaki Roll (Half Roll) |
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| Futornaki Roll (1 Roll) |
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| Natto Roll |
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| Kanpyo Roll |
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| Spider Roll |
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| Special Eel Roll |
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| Appetizer |
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| Sushi Appetizer |
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| Chirashi |
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| Tekka Nami |
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| Sushi Nami |
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| Sushi Chu |
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| Sushi Jou |
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| drink menu |
| Hot Sake | $3.65 |
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| Cold Sake (Bottle) | $8.50 |
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| Plum Wine (Glass) | $3.50 |
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| White Wine (Glass) | $3.50 |
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| Red Wine (Glass) | $3.50 |
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| Rose Wine (Glass) | $3.50 |
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| Plum Wine (Bottle) | $35.00 |
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| Whisky (Glass) | $7.00 |
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| Asahi (S) | $3.50 |
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| Sapporo (S) | $3.50 |
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| Kirin (S) | $3.50 |
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| Asahi (L) | $6.25 |
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| Sapporo (L) | $6.25 |
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| Kirin (L) | $6.25 |
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| Budweiser | $2.85 |
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| Michelob | $2.85 |
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| Michelob Light | $2.85 |
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| Miller Light | $2.85 |
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| Coke | $1.35 |
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| Diet Coke | $1.35 |
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| Sprite | $1.35 |
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| Iced Tea | $1.35 |
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| Orange Juice | $2.00 |
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| Calpico | $2.00 |
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| Oolong Tea | $2.00 |
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| Ramune | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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