Umi Sake House Prices in Seattle, WA 98121
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salad |
| Beet Salad | $8.00 |
Seasonal beets, served with miso-mustard viniagrette
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| Wakame Salad | $8.00 |
Seaweed medley of agar, suginor & kikurage with sesame oil seasoning & yuzu dressing
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| House Spring Mix | $7.00 |
Mixed greens, tomatoes & cucumbers tossed in garlic ponzu soy
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| Ohitashi Spinach | $7.00 |
Blanched spinach with sesame dressing & bonito flakes
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| Kani Salad | $13.00 |
Crab-mayo mix, avocados, cucumber & tobiko, served with taro chips
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| Soups |
| Miso | $2.00 |
Tofu, scallions & seaweed
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| Asari Miso | $4.00 |
Spinach, manila clams, scallions & enoki mushroom
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| Spicy King Crab | $13.00 |
King crab, onions, cilantro & habanero tobiko in savory bonito broth
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| Spicy Coconut Lobster | $13.00 |
Lobster, onions, cilantro, coconut milk & habanero tobiko in rich bonito broth
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| Noodles |
| Yakisoba | $16.00 |
Chicken, seafood or tofu stir fried with egg noodles & vegetables
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| Yakiudon with Chicken | $16.00 |
Seafood or tofu stir fried with udon noodles & vegetables
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| Nabeyaki Udon | $18.00 |
Noodle soup with king crab, scallops, chicken, kamaboko, clams, shrimp tempura & vegetables
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| Tempura Udon | $14.00 |
Noodle soup with shrimp tempura, kamaboko & bok choy
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| Fried |
| Agedashi Tofu | $8.00 |
Fried tofu in house tempura sauce topped with bonito flakes, scallions, grated radish & ginger
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| Crispy Calamari | $10.00 |
With sweet chili lime sauce, green onions, salad & creamy yuzu
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| Crispy Prawns | $11.00 |
Wrapped with egg noodle then fried served with sweet chili lime sauce & green onions
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| Shrimp & Vegetable Tempura | $13.00 |
Battered and fried with side of tempura sauce
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| Soft Shell Crab | $13.00 |
Served with wild greens & 7 spice sesame oil
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| Lobster Tempura | $16.00 |
Tempura battered and fried with oyster sauce
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| Spicy Ginger Chicken | $12.00 |
Chicken with sauteed vegetables in a spicy ginger sauce
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| Spicy Tomato Tofu | $10.00 |
Served with fried tofu, tomatoes and okra with sweet & spicy sauce
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| Spicy Ginger Tofu | $10.00 |
Served with fried tofu in ginger-chili sauce with sauteed vegetables
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| Pan Fried |
| 7 Spice Tuna Tataki | $13.00 |
Served with lightly seared tuna dusted in 7 spice seasoning with roasted garlic ponzu & cilantro aioli
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| Black Cod Kasuzuke | $13.00 |
Served with marinated in sake kasu for 3 days & coated with saikyo sweet miso
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| Albacore Tuna Tataki | $13.00 |
Served with seasoned & seared albacore with roasted garlic ponzu & wasabi aioli served with salad & creamy yuzu
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| Filet Mignon | $14.00 |
Served with grass fed beef tenderloin tataki served with roasted garlic ponzu & wasabi aioli, served with salad & creamy yuzu
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| Ika Shoga | $11.00 |
Served with squid sauteed with butter, ginger, garlic, jalapeno & soy, with baby bok choy
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| Seafood Gyoza | $10.00 |
Served with homemade shrimp & scallop dumplings served with chili oil ponzu
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| Steamed |
| Asari Sakamushi | $10.00 |
Served with sake steamed manila clams with garlic butter
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| Chawan Mushi | $7.00 |
Served with steamed egg custard with seafood & chicken
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| Baked |
| Seafood Trio Bake | $13.00 |
Served with green mussels, shrimp & crab baked with spicy mayonnaise & teriyaki sauce
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| Lobster Bake | $16.00 |
Served with lobster, button mushrooms & bok choy baked with yuzu mayonnaise & butter
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| Dynamite Bake | $13.00 |
Served with clams, shrimp, scallop, habanero tobiko & spinach baked in spicy crab mix & butter
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| Grilled |
| Grilled Flat Iron Steak | $16.00 |
Served with sliced flat iron in garlic ponzu served with asparagus & mushroom batayaki
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| 7-Spice Grilled King Crab | $14.00 |
Served with dry rubbed king crab served with ponzu dipping sauce
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| Garlic Short Ribs | $13.00 |
Served with beef short ribs with garlic soy glaze, served with taro chips
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| Grilled Squid | $11.00 |
Served with salted with teriyaki sauce
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| Chicken Yakitori | $10.00 |
Served with free range chicken & scallions grilled with a sweet soy glaze
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| Seared Scallops | $13.00 |
Served with pan-seared scallops with hijiki vinaigrette
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| Hamachi Kama | $12.00 |
Served with seasoned & grilled yellowtail collar over sesame dressed wild greens
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| Sake Kama | $12.00 |
Served with seasoned & grilled salmon collar over sesame dressed wild greens
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| Shishito Yaki | $7.00 |
Served with shishito peppers grilled with sea salt & lemon
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| Raw Bar |
| Ahi Tuna Poke | $13.00 |
Served with tuna, onions, cucumbers & shichimi with soy and sesame oil
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| Jalapeno Hamachi | $14.00 |
Served with yellowtail sashimi, jalapeno, garlic, cilantro with a yuzu citrus ponzu
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| Usuzukuri | $13.00 |
Served with choice of thinly sliced salmon or yellowatil, drowned in ponzu with jalapenos & tobiko
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| Oyster Shooter | $4.00 |
Served with pacific oyster, tobiko in 7 spice sorbet with sanbai zu
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| Octopus Carpaccio | $14.00 |
Served with thinly sliced octopus served over cilantro aioli, soy mustard sauce with roasted & peppered tomato mignonette
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| King Crab Tower | $15.00 |
Served with tower of king crab, avocado, snow crab & tomato salsa, with yuzu citrus ponzu, wasabi aioli & tobiko
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| Rainbow Tartare | $14.00 |
Served with tower of tuna, yellowtail, salmon, shrimp & avocados with spicy ponzu, wasabi aioli, tobiko and green onions over sushi rice
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| Ahi Tuna Tower | $13.00 |
Served with tuna sashimi with miso mustard dressing, yuzu aioli, tobiko and green onions over sushi rice
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| House Sashimi | $14.00 |
Served with two piece tuna, two piece salmon & two piece yellowtail
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| Ankimo | $11.00 |
Served with monkfish liver, cilantro aioli, green onion, tobiko with yuzu citrus ponzu
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| Tako Wasabi | $7.00 |
Served with raw baby octopus marinated in wasabi
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| Vegetable Sushi |
| Vegetable Sushi Sampler | $20.00 |
12 Pieces of various vegetable sushi/rolls omakase style
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| Shishito Pepper | $3.00 |
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| Shiso & Kaiware | $3.00 |
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| Avocado & Cucumber | $3.00 |
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| Roasted Bell Pepper | $3.00 |
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| Okra | $3.00 |
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| Grilled Portabella Mushroom | $3.00 |
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| Enoki Mushroom & Chives | $3.00 |
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| Inari | $3.00 |
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| Standard Rolls |
| Oshinko | $6.00 |
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| Tuna | $7.00 |
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| Cucumber | $5.00 |
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| Portabella | $6.00 |
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| Salmon | $7.00 |
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| Avocado | $5.00 |
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| Negi Hama | $7.00 |
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| Natto | $6.00 |
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| Ume Shiso | $6.00 |
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| Spicy Tuna | $9.00 |
Served with avocado, cucumber & sesame seeds
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| California | $9.00 |
Served with crab-mayo mix, avocado, cucumber, tobiko & sesame seeds
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| Seattle | $9.00 |
Served with salmon, avocado, cucumber, tobiko & sesame seeds
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| Unagi | $9.00 |
Served with cucumber, avocado, & unagi sauce
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| Spider | $10.00 |
Served with soft-shell crab, crab-mayo mix, avocado, cucumber & tobiko
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| Vegetable | $9.00 |
Served with takuan, yamagobo, shibazuke, avocado, cucumber & sesame seeds
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| Salmon Skin | $9.00 |
Served with avocado, cucumber, tobiko & mayonnaise, topped w/ teriyaki sauce
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| Shrimp Tempura | $9.00 |
Served with mayo, avocado, cucumber, tobiko & sesame seeds
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| Spicy Salmon | $9.00 |
Served with avocado, cucumber, tobiko & spicy mayo
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| Futomaki | $9.00 |
Served with spinach, tamago, takuan, oboro & kanpyo
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| Hand Rolls |
| Standard | $8.00 |
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| Specialty Hand Roll | $9.00 |
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| Sushi |
| Tuna | $4.00 |
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| Salmon | $3.00 |
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| Yellowtail | $3.00 |
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| Fresh Water Eel | $4.00 |
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| Flying Fish Roe | $3.00 |
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| Snow Crab | $4.00 |
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| Shrimp | $3.00 |
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| Sweet Shrimp | $4.00 |
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| Scallop | $4.00 |
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| Egg Omelette | $2.50 |
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| Albacore | $4.00 |
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| Octopus | $4.00 |
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| Squid | $3.00 |
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| Surf Clam | $3.00 |
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| Salmon Roe | $4.00 |
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| King Crab | $4.00 |
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| Mackerel | $4.00 |
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| Quail Egg | $2.00 |
Add uzura to any sushi $1.00
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| Sashimi |
| Tuna | $10.00 - $18.00 |
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| Salmon | $8.00 - $14.00 |
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| Yellowtail | $8.00 - $14.00 |
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| Fresh Water Eel | $10.00 - $18.00 |
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| Flying Fish Roe | $8.00 - $14.00 |
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| Snow Crab | $10.00 - $18.00 |
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| Shrimp | $8.00 - $14.00 |
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| Sweet Shrimp | $10.00 - $18.00 |
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| Scallop | $10.00 - $18.00 |
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| Egg Omelette | $6.00 - $10.00 |
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| Albacore | $10.00 - $18.00 |
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| Octopus | $10.00 - $18.00 |
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| Squid | $8.00 - $14.00 |
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| Surf Clam | $8.00 - $14.00 |
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| Salmon Roe | $10.00 - $18.00 |
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| King Crab | $10.00 - $18.00 |
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| Mackerel | $10.00 - $18.00 |
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| Omakase |
| Sashimi | $40.00 - $100.00 |
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| Sushi | $40.00 - $100.00 |
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| Chirashi Bowl | $28.00 |
Sashimi assortment over sushi rice with miso soup
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| Happy Hour Menu - 1 |
| Grilled Garlic Short Ribs | $7.00 |
Grass fed beef
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| Spicy Ginger Chicken | $6.00 |
Free range chicken
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| Crispy Calamari | $5.50 |
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| Crispy Prawns | $6.00 |
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| Tempura Platter | $6.00 |
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| Agedashi Tofu | $5.00 |
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| Seaweed Salad | $5.00 |
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| Bad Boy Roll | $6.00 |
Eel, crab, avocado & cream cheese
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| Crunchy Cali Roll | $6.00 |
Crab, avocado & cream cheese
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| Crunchy Seattle Roll | $6.00 |
Salmon, avocado & cream cheese
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| Spicy Cali Roll | $5.50 |
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| Spicy Tuna Roll | $5.50 |
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| Salmon Skin Roll | $5.50 |
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| California Roll | $5.50 |
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| Ebi Tempura Roll | $6.50 |
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| Spider Roll | $6.50 |
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| Seattle Roll | $5.50 |
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| Unagi Roll | $5.50 |
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| Veggie Roll | $5.50 |
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| Chef's Specialty Roll | $12.00 |
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| Happy Hour Menu - 2 |
| Sashimi Set | $11.00 |
Tuna, shrimp, salmon, yellowtail & albacore
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| Tuna Happy Hour Sashimi | $8.00 |
5 Slices
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| Albacore Happy Hour Sashimi | $8.00 |
5 Slices
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| Salmon Happy Hour Sashimi | $8.00 |
5 Slices
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| Yellowtail Happy Hour Sashimi | $8.00 |
5 Slices
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| Sushi Set A | $9.00 |
Tuna, salmon, yellowtail, albacore & eel
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| Sushi Set B | $8.00 |
Tuna, salmon, yellowtail, albacore
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| Sushi Set C | $9.00 |
Tuna, salmon, yellowtail, albacore & ebi
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| Veggie Set | $7.00 |
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| Poke Salad | $8.00 |
Choice of either tuna, salmon, yellowtail or albacore
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| Salmon Skin Salad | $8.00 |
Choice of either tuna, salmon, yellowtail or albacore
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| Albacore Tataki | $8.00 |
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| Sashimi Don | $9.00 |
Sashimi over rice bowl. Choice of either tuna, salmon, yellowtail, albacore or spicy tuna
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| Tsukinowa Kinen | $6.00 |
Chilled sake by the glass
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| Sho Chiku Bai Lite | $6.00 |
Chilled sake by the glass
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| Choya Plum Wine | $6.00 |
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| Hot Sake Tokkuri | $6.00 |
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| Sapporo Draft | $4.50 |
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| Well Drinks | $5.00 |
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| Specialty Rolls A |
| Three Devils | $17.00 |
Spicy tuna, cucumber & cilantro, topped with yellowtail, salmon tobiko, green onions & strawberry-habanero sauce
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| Spicy Cassidy | $16.00 |
Yellowtail, cucumber & sriracha, topped with salmon, avocado, jalapeno & spicy mayonnaise
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| Legends of the Rolls | $17.00 |
Shrimp tempura, avocado & cucumber with crab & creamy scallops on top then torched, served with teriyaki & tobiko
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| Ultimate Dragon | $20.00 |
Crab-mayo mix, avocado, cucumber & tobiko, topped with half an eel, sesame seeds & teriyaki glaze
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| Tarantula Extreme | $18.00 |
Soft-shell crab, cucumber & tobiko wrapped with avocado & topped with crab-spicy mayo mix & jalapenos
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| Spicy Rainbow | $16.00 |
Crab-spicy mayo mix, cucumber, avocado & tobiko, topped with tuna, salmon, shrimp, yellowtail & spicy mayo
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| Mango Tango | $16.00 |
Mango, cilantro & bell peppers, topped with tuna & mango shiso sauce
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| Green Decadence | $14.00 |
Tempura veggies wrapped with avocados & cherry tomatoes, served with sweet chili aioli
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| Tropical Paradise | $16.00 |
Salmon, strawberry, avocado, tobiko & cucumber wrapped with tuna & mango, served with blueberry sauce
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| Sunburst | $16.00 |
Tuna, cucumber, shiso & tobiko, wrapped with salmon & mango with a mango-shiso sauce
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| Duff's Rock n' Roll | $17.00 |
Shrimp tempura, avocado & cucumber topped with avocado, unagi & teriyaki sauce
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| Suzie Rosie | $16.00 |
Spicy scallops, avocado, cucumber & tobiko, topped with tuna & spicy mayo
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| California Kristy | $16.00 |
Crab-mayo mix, avocado & cucumber, wrapped with seared albacore & tobiko served with sweet chili aioli & teriyaki sauce
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| Hottie Roll | $16.00 |
Spicy scallops, tobiko & cucumber, wrapped with salmon & spicy mayo
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| Sounder Roll | $19.00 |
Spicy yellowtail, asparagus & avocado, topped with seared scallop & crab mix, wasabi & citrus tobiko, spicy ponzu and wasabi aioli
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| Pretty in Pink | $17.00 |
Crab-mayo mix, creamy scallops, tobiko & avocado, wrapped in soy paper & topped with avocado, sweet chili sauce & soy glaze
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| Belltown Barbie | $16.00 |
Crab-mayo mix, avocado, cucumber & tobiko, with seared salmon, green onions, sweet mayo & sweet chili soy glaze
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| White Tiger Roll | $19.00 |
Spicy yellowtail, cucumber & asparagus, topped with wild white king salmon, lime, tobiko & yuzucitrus sauce
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| Baby Girl Roll | $17.00 |
Creamy scallop, crab mayo mix & bell pepper topped with shrimp, kiwi & green onion with strawberry-habanero sauce
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| 206 Roll | $19.00 |
Snow crab legs, cucumber, avocado & cream cheese, topped with spicy tuna, tobiko, green onion, spicy ponzu, wasabi aioli
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| Poke Roll | $18.00 |
Spicy tuna, cucumber & avocado, wrapped with tuna white onion & poke sauce
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| Geisha Roll | $19.00 |
Spicy yellowtail, onion, cilantro, cukes & kaiware, wrapped with tuna, albacore, salmon & tobiko with ponzu & habanero-citrus sauce
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| Flaming Tuna | $16.00 |
Spicy tuna, avocado, cucumber & tobiko, topped with spicy yellowtail, yuzu tobiko & spicy aioli
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| Thunderball | $19.00 |
Eel and cucumber topped with seared crab mayo mix, green onion & tobiko with coconut mango glaze
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| Crunchy Cali | $11.00 |
Crab-mayo mix, avocado & cream cheese, fried & drizzled with teriyaki sauce & sweet chili aioli
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| Crunchy Seattle | $11.00 |
Salmon, cream cheese & avocado, fried & drizzled with teriyaki sauce & sweet chili aioli
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| Specialty Rolls B |
| First Ave Roll | $16.00 |
Shrimp tempura, avocado, cucumber & tobiko, topped with spicy tuna & spicy mayonnaise
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| Knockout | $18.00 |
Spicy yellowtail, cilantro, pickled eggplant topped with seared spicy crab mayo mix, habanero tobiko, green onions with habanero citrus truffle oil
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| Umi House Roll | $16.00 |
Creamy scallop, cucumber, tobiko & avocado wrapped with tuna
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| Dragonfly | $18.00 |
Shrimp tempura, avocado & grilled shishito pepper topped with yellowtail & tobiko dressed with chili mayo & ghost pepper sauce
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| Casino Royale | $16.00 |
Spicy tuna, avocado & cucumber wrapped with yellowtail, lime, cilantro, shishito pepper and jalapeno
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| 007 | $16.00 |
Spicy tuna, avocado & cucumber wrapped with salmon, lime, cilantro, shishito pepper and jalapeno
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| 008 | $16.00 |
Spicy tuna, avocado & cucumber wrapped with tuna, lime, cilantro, shishito pepper and jalapeno
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| 009 | $19.00 |
Spicy tuna, avocado & cucumber wrapped with white king salmon, lime, cilantro, shishito pepper and jalapeno
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| Butterfly Roll | $16.00 |
Crab-spicy mayo mix, cucumber & cilantro wrapped with tuna & avocado, finished with sweet lemon- jalapeno sauce & green onions
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| Badboy Roll | $11.00 |
BBQ eel, avocado, cream cheese & crab-mayo mix fried, served with spicy mayonnaise & teriyaki sauce
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| Crunchy Lizard | $17.00 |
shrimp tempura, avocado & cream cheese, topped with bbq eel & teriyaki sauce
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| Rockstar | $18.00 |
Scallop & avocado roll fried & topped with spicy crab-mayo mix, tobiko & teriyaki sauce
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| Samurai Spirit | $16.00 |
Spicy yellowtail, white onions & cilantro, topped with albacore, green onions & citrus yuzu
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| Casanova | $18.00 |
Snow crab, avocado & pickled eggplant topped with seared crab-spicy mayo mix, scallops, tobiko, teriyaki sauce & pico de gallo
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| Spicy Sunset | $16.00 |
Spicy hamachi with avocados, cucumber & tobiko, topped with yellowtail, spicy mayo & tobiko
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| Mr. Perfect | $16.00 |
Spicy tuna, cucumber, cilantro & yamagobo, topped with chili seared albacore tuna, garlic ponzu & green onions
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| Caterpillar | $17.00 |
Eel & cucumber, topped with tobiko, avocado, soy glaze & sesame seeds
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| Moonraker | $17.00 |
Spicy yellowtail, cucumber & cilantro, topped with seared spicy snow crab mix & black tobiko, dressed with jalapeno-citrus sauce, truffle oil & green onions
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| Street Fighter | $17.00 |
Spicy crab, cucumber & cilantro, topped with 7-spice tuna, garlic ponzu, sesame seeds, jalapeno & shishito peppers
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| Orange Crush | $18.00 |
Snow crab, shibazuke, cucumber & cilantro, topped with sockeye & white king salmon, green onions & a coconut mango glaze
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| Hotter than Hell | $18.00 |
Spicy tuna, yamagobo & cilantro, layered with 7-spice seared tuna, topped with habanero tobiko, green onions, sesame seeds & a citrus-habanero sauce
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| Pike Place Roll | $16.00 |
Spiced salmon skin, cucumbers & avocado, topped with smoked salmon, green onions, sesame seeds & teriyaki sauce
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| Panda Roll | $16.00 |
Salmon skin, avocado & cucumber, wrapped with chili seared albacore & dressed with black sesame sauce & green onions
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| Lucky Leprechaun | $14.00 |
Seasoned vegetable roll wrapped with mango & avocado, finished with mango-shiso sauce
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| Blood of the Dragon | $17.00 |
Spicy crab mayo mix, asparagus tempura, kaiware topped with smoked salmon, avocado & tobiko dressed with spicy blood orange sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price