Umi Sushi + Tapas Menu and Prices

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Umi Sushi + Tapas menu

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Big Salads
Sashimi Salad
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$16.95
An assortment of fresh slices of fish, chef's choice, over bed of greens tossed in plum dressing.
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Chicken Teriyaki Salad
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$12.25
Teriyaki chicken breast, avocado, cucumber, corn, tomatoes, with fried noodle bits sprinkled over. Bed of mixed greens tossed in sesame dressing.
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Teriyaki Steak Salad
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$14.95
Teriyaki NY Strip steak, tomatoes, cucumber, avocado with feta cheese, sesame seeds, and scallions scattered. Served over bed of greens tossed in sesame dressing.
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Peppered Tuna Salad
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$14.95
Seared ahi tuna loin crusted in fresh ground pepper and furikake seasoning. Served over mixed greens tossed in yuzu citrus dressing.
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On Sushi Belt
The plate colors indicate the pricing on Umi's unique "kaiten" conveyor belt. This is what's currently on the belt.
Green Plates
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$1.95
Avocado, salmon rolls, inari (tofu)
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Yellow Plates
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$2.95
California, chicken teriyaki, spicy tuna rolls; seaweed salad; edamame bomber
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Blue Plates
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$3.95
Albacore tuna salad, blt, buffalo chicken, philadelphia, vegericious rolls; salmon sushi; chocolate mousse
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Red Plates
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$4.95
Angry alaskan, shrimp tempura rolls, calamari salad
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Purple Plates
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$5.95
7 spice lobster salad, rainbow rolls; peppered tuna sashimi
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Sushi A La Carte
As opposed to all the items scooting by on the belt, these are made to order: please name either sushi or sashimi, 2 pieces to an order.
Yellow Plates
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$2.95
Crabstick, smelt roe
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Blue Plates
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$3.95
Octopus, flying fish roe
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Red Plates
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$4.95
Salmon, salmon roe, eel, shrimp, squid
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Purple Plates
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$5.95
Tuna, yellowtail, sea urchin
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Rolls or Hand Rolls
Rolls are cut into 8 bite size pieces. An order of hand roll is one, cone-shaped roll.
Yellow Plates
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$2.95
Marinated tofu, cucumber, oshinko (pickled daikon), umi-shiso (plum paste, shiso leaf) rolls
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Blue Plates
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$3.95
Sweet potato roll
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Red Plates
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$4.95
Salmon-avocado, salmon-cucumber, tuna, yellowtail-scallion rolls
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Purple Plates
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$5.95
Tuna-avocado, tuna-cucumber, eel-avocado, eel-cucumber rolls
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Izakaya Plates
Izakaya is the basic Japanese term for gastropub. We tend to gather with friends and share a variety of small plates, while enjoying beverage.
Edamame
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$4.75
Chicken Teriyaki
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$7.95
Marinated chicken breast broiled with sweet teriyaki sauce
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Ishiyaki Steak
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$14.50
NY strip steak with finishing touches to be applied at the table, you cook it on a hot stone on the plate. with ponzu and hawaiian bbq sauces.
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Pork Ribs
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$15.75
Half rack marinated in Korean BBQ sauce
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Shrimp Tempura
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$9.95
A classic. Five pieces of fried shrimp tempura served with house tempura sauce
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Gyoza
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$7.50
Chicken, vegetable, pork dumplings. Fried or steamed.
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Shrimp Shumai
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$6.95
Ground shrimp dumpling served fried or steamed.
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Rock Shrimp
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$9.95
Fried shrimp tempura dipped in our creamy, spicy sauce with black tobiko
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Fried Calamari
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$8.50
Our calamari are fried with tempura batter, tossed in sweet chili sauce and banana peppers.
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Popcorn Chicken Kara'age
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$7.95
All white meat chicken breast cut bite size and fried with coating, served with ponzu sauce
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Sukiyaki
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Price may varies
Thinly sliced sirloin beef and onion cooked in a skillet sweet broth. Served with tofu, napa cabbage, shiitake mushroom, pickled ginger, scallions and poached egg.
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Takoyaki
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$7.95
Fried octopus fritters. Served with tonkatsu sauce, mayo, and aonori seaweed sprinkled.
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Steamed Broccoli
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$4.75
Served with Gorgonzola yuzu sauce
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Steak Fries
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$5.50
Tossed in Parmesan cheese and aonori sawed
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Just The Favorite Sashimi
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$14.95
An assortment of the most popular sashimi. Tuna, salmon, and yellowtail.
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Noodles and Curry Rice
Umi Ramen
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$9.95
Spicy miso broth, chicken breast kara'age, poached egg, corn, scallions, toasted seaweed sheet.
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Pork Ramen
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$10.95
Pork base broth, chashu braised pork collar, menma bamboo shoot, corn, scallions, toasted seaweed sheet
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Chicken Ramen
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$9.95
Chicken breast teriyaki, poached egg, scallion, corn, toasted seaweed sheet
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Nabeyaki Udon
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$13.25
Kelp dashi broth, shrimp tempura, poached egg, fish cake, spinach, shiitake mushroom, scallions served in classic iron pot
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Niku Udon
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$13.95
Kelp dashi broth, marinated beef flanks, tofu, shiitake mushrooms, pickled ginger, scallions, and poached egg with udon noodle
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Curry Udon
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$10.95
Thick noodles in Japanese style curry broth with vegetables
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Syojin Udon
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$11.95
Udon noodle in vegetarian soup (kelp), tofu, spinach, shiitake mushroom, scallion, napa
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Plain Ramen
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$7.95
In broth.
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Plain Udon
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$8.95
In broth.
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Vegetable Curry Rice
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$9.95
Chicken Kara'age Curry Rice
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$11.95
Chef's Beef Curry Rice
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$13.95
House Special Rolls
Umi Rainbow
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$9.50
California roll with tuna, salmon & avocado on top; sprinkled with masago.
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Yakuza Roulette
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$8.50
One of the eight pieces will have a big ball of wasabi hidden. Good luck.
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Dynamaite
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$8.50
Shrimp tempura, crab salad, avocado and gobo burdock rolled with spicy mayo on top, torched. Masago and Kaiware sprouts accentuate.
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Banzai
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$10.25
Spicy tuna, crab salad, cucumber & cream cheese rolled inside marble kelp, and topped with tempura flakes and eel sauce.
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Lucky Aniki
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$9.95
A deep fried roll with our rice. Mix of seafood and cream cheese. tipped with spicy mayo, eel sauce, masago and scallions.
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Shroom Delight
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$10.50
Tempura portobello mushrooms & mozzarella cheese. Tempura flakes scattered with scallions. Teriyaki sauce and truffle soy sauce flavor.
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Louisiana
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$12.05
Shrimp tempura, cucumber & wasabi mayo rolled by soy wrap; crawfish salad and avocado on top.
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Dragon
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$12.75
Sweet potato roll wrapped in eel and avocado; sweet eel sauce.
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Spider
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$11.95
Softe shell crab with cucumber, avocado, gobo burdock, spicy mayo, & kaiware sprouts; sprinkled with masago and topped off with sweet eel sauce.
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Green Peace
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$11.95
Vegetarian. Fried tofu, seaweed salad, gobo burdock root, cucumber, asparagus, avocado, braised gourd, and pickled daikon, all wrapped in soy wrap; finished off with thin layer of cucumber and roaste
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price