Umi Prices in San Francisco, CA 94107
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Available For Takeout Also |
| Rice | $1.50 |
bowl of rice
0
|
| Miso Soup | $1.75 |
bowl of miso soup
0
|
| Sushi Rice | $2.00 |
bowl of sushi rice
0
|
| Edamame | $3.50 |
boiled salted soybeans
0
|
| Horenso Ohitashi | $3.50 |
boiled spinach with light soy, bonito flakes & sesame seeds
0
|
| Gomaae | $4.00 |
boiled spinach with sesame dressing
0
|
| Broccoli Rabe | $4.50 |
blanched, with goma dressing
0
|
| Agedashi Tofu | $5.50 |
deep-fried soft tofu, topped with bonito flakes
0
|
| Sunomono | $6.50 |
ebi, saba, tako, and cucumber with san-bai sauce
0
|
| Tuna Poke | $6.50 |
sashimi style tuna topped with poke sauce
0
|
| Yaki Nasu | $6.50 |
grilled eggplant with light miso sauce
0
|
| Salads |
| Cucumber Salad | $4.00 |
served with san bai sauce
0
|
| Seaweed Salad | $4.00 |
japanese seaweed salad
0
|
| Mixed Green Salad | $6.50 |
sonoma greens with tamari soy vinaigrette
0
|
| Nigiri Specials |
| 2 Pieces |
| Ji Hirame | $5.00 |
local halibut from the west coast
0
|
| Hon Hamachi | $7.00 |
yellowtail farmed sustainable in japan
0
|
| Warasa | $7.00 |
young yellowtail from japan
0
|
| Kanpachi | $7.50 |
amberjack from japan
0
|
| Ji Hirame | $5.00 |
local halibut from the west coast
0
|
| Hon Hamachi | $7.00 |
yellowtail farmed sustainable in japan
0
|
| Warasa | $7.00 |
young yellowtail from japan
0
|
| Kanpachi | $7.50 |
amberjack from japan
0
|
| Nigiri |
| 2 Pieces |
| Inari | $3.00 |
sweet bean curd
0
|
| Ebi | $4.00 |
shrimp from thailand
0
|
| Tobiko | $4.00 |
flying fish roe from japan
0
|
| Hotate | $4.50 |
scallop from japan
0
|
| Saba | $4.50 |
mackerel from norway
0
|
| Shiro Maguro | $4.50 |
white tuna from the west coast
0
|
| Tako | $4.50 |
octopus from japan
0
|
| Anago | $5.00 |
salt water eel from japan
0
|
| Butterfish | $5.00 |
escolar from hawaii
0
|
| Sake | $5.00 |
salmon from cypress island
0
|
| Shoyu Ikura | $5.00 |
house cured salmon roe from the us
0
|
| Bachi Maguro | $6.00 |
big eye tuna from hawaii
0
|
| Uni | $7.50 |
sea urchin from fort bragg california
0
|
| Sashimi Specials |
| 5 Pieces |
| Ji Hirame | $10.00 |
local halibut from the west coast
0
|
| Hon Hamachi | $16.00 |
yellowtail farmed sustainable in japan
0
|
| Warasa | $16.00 |
young yellowtail from japan
0
|
| Kanpachi | $17.00 |
amberjack from japan
0
|
| Ji Hirame | $10.00 |
local halibut from the west coast
0
|
| Hon Hamachi | $16.00 |
yellowtail farmed sustainable in japan
0
|
| Warasa | $16.00 |
young yellowtail from japan
0
|
| Kanpachi | $17.00 |
amberjack from japan
0
|
| Sashimi |
| 5 Pieces |
| Saba | $9.00 |
mackerel from norway
0
|
| Shiro Maguro | $9.00 |
white tuna from the west coast
0
|
| Tako | $9.00 |
octopus from japan
0
|
| Butterfish | $10.00 |
escolar from hawaii
0
|
| Sake | $10.00 |
salmon from cypress island
0
|
| Bachi Maguro | $13.00 |
big eye tuna from hawaii
0
|
| Salmon | $0.50 |
0
|
| White Tuna |
0
|
| Futo Maki |
| Large Seaweed Roll |
| Caterpillar | $11.00 |
anago and cucumber topped with avocado and tobiko
0
|
| Shrimp Tempura | $11.00 |
shrimp tempura, tobiko, cucumber and radish sprouts
0
|
| Union | $11.00 |
spicy tuna topped with avocado, shrimp and black tobiko
0
|
| Cherry Blossom | $12.00 |
cucumber, avocado and radish sprouts topped with tuna and white tuna
0
|
| Rainbow | $12.00 |
california roll topped with five different kinds of fish
0
|
| Spicy Tuna Tempura | $12.00 |
spicy tuna dipped in tempura batter and deep fried; served with sweet chili sauce
0
|
| Tiger | $12.00 |
avocado, cucumber and anago topped with shrimp and black tobiko
0
|
| 49er's | $13.00 |
avocado and tobiko topped with sustainable salmon and sliced lemon
0
|
| Crunchy Spider | $13.00 |
dusted soft shell crab roll covered in tempura flakes with mango chutney dressing
0
|
| Dragon | $13.00 |
shrimp tempura topped with anago and avocado
0
|
| Fire Dragon | $13.00 |
california roll topped with spicy tuna and tobiko
0
|
| Golden Dragon | $13.00 |
california roll topped with sustainable salmon, sliced lemon and ponzu sauce
0
|
| Potrero | $13.00 |
spicy tuna topped with sustainable salmon and avocado served with spicy garlic chili sauce
0
|
| Shamus | $13.00 |
shrimp tempura and sprouts topped with spicy tuna and avocado
0
|
| Shrimp Tempura Rainbow | $13.00 |
shrimp tempura topped with five different kinds of fish
0
|
| Uramaki $5 |
| Inside-Out Seaweed Roll |
| Avocado & Cucumber |
0
|
|
| California |
crab meat, avocado & cucumber
0
|
|
| New York |
shrimp & avocado
0
|
|
| Poke Maki |
tuna with poke sauce
0
|
|
| Rock N Roll |
anago & avocado
0
|
|
| Salmon |
with avocado
0
|
|
| Salmon Kamikaze |
salmon with avocado, scallion & tobiko
0
|
|
| Spicy Scallop |
spicy scallop
0
|
|
| Spicy Tuna |
with scallion
0
|
|
| Tuna Kamikaze |
tuna with avocado, scallion & tobiko
0
|
| Hosomaki |
| Seaweed Roll |
| Avocado | $3.50 |
0
|
| Kappa | $3.50 |
cucumber
0
|
| Mushroom | $3.50 |
sweet shitake mushroom
0
|
| Ume Shiso | $3.50 |
pickled plum & shiso leaf
0
|
| Umekyu | $3.50 |
pickled plum & cucumber
0
|
| Negi Sake | $4.00 |
salmon & scallion
0
|
| Tekka | $4.00 |
tuna
0
|
| Ume Hirame | $4.00 |
halibut & plum paste
0
|
| Combinations |
| Nigiri Regular | $16.00 |
6 pieces of chef's choice nigiri sushi & 1 tuna roll
0
|
| Sashimi Regular | $18.00 |
12 pieces of chef's choice raw fish with side of rice
0
|
| Chirashi | $19.00 |
assorted raw fish over sushi rice
0
|
| Nigiri Deluxe | $19.00 |
8 pieces of chef's choice nigiri sushi & 1 california roll
0
|
| Sashimi Deluxe | $25.00 |
18 pieces of chef's choice raw fish with side of rice
0
|
| Lunch Specials - Bento Box $9.50 |
| Served With Miso Soup, Salad And Rice. Choose Any 2 Items From Below: |
| Tonkatsu |
0
|
|
| Saba Shioyaki |
0
|
| Sushi |
| California Roll |
0
|
|
| Spicy Tuna Roll |
0
|
|
| Tuna Roll |
0
|
| Teriyaki |
| Beef |
0
|
|
| Chicken |
0
|
|
| Salmon | $0.50 |
0
|
| Tempura |
| Shrimp |
0
|
|
| Vegetable |
0
|
| Lunch Plate |
| Served With Miso Soup, Salad And Rice |
| Beef Negi Maki | $12.00 |
thinly sliced beef wrapped around scallions topped with teriyaki sauce
0
|
| Katsu Asparagus Maki | $12.00 |
thinly sliced all-natural pork wrapped around asparagus, breaded with panko and served with tonkatsu sauce
0
|
| Mini Lunch A | $12.00 |
mini chirashi and mini una don
0
|
| Mini Lunch B | $12.00 |
4 piece sashimi and mini katsu don
0
|
| Gindara Misoyaki | $13.00 |
grilled miso marinated black cod
0
|
| Grilled Butterfish | $13.00 |
with yuzu miso sauce
0
|
| Hamachi Kama Misoyaki | $13.00 |
grilled yellowtail cheek collar
0
|
| Sushi Combination |
| Served With Miso Soup |
| Nigiri Moriawase | $12.00 |
5 pieces of chef's choice nigiri and 1 tekka maki
0
|
| Sashimi Moriawase | $12.00 |
9 pieces of chef's choice sashimi with a bowl of rice
0
|
| Premium Nigiri Moriawase | $15.00 |
5 pieces of chef's choice nigiri, where 2 pieces are from japan, and 1 tekka maki
0
|
| Premium Sashimi Moriawase | $16.00 |
9 pieces of chef's choice sashimi, where 4 pieces are from japan, with a bowl of rice
0
|
| Donburi $9 |
| Hot Rice Bowl Served With Miso Soup |
| Anago Don |
salt water eel with anago sauce over rice
0
|
|
| Beef Don |
beef, onion, & egg over rice
0
|
|
| Katsu Don |
pork cutlet, onion & egg over rice
0
|
|
| Oyako Don |
chicken, onion & egg over rice
0
|
| Special Combinations |
| Choose Any 3 Items From Below: |
| Nigiri Sampler | $13.00 |
4 pieces, one of each special
0
|
| Sashimi Sampler | $23.50 |
0
|
| Sashimi Sampler | $2.00 |
kanpachi
0
|
| Sashimi Sampler | $2.00 |
hon hamachi
0
|
| Sashimi Sampler |
ji hirame
0
|
|
| Sashimi Sampler | $2.00 |
warasa
0
|
| Small Plates From The Kitchen |
| Beef Enoki & Asparagus Maki | $11.00 |
two types of pan fried all-natural beef makis, one wrapped enoki mushroom and the other wrapped around asparagus with teriyaki sauce
0
|
| Beef Negi Maki | $11.00 |
thinly sliced beef wrapped around scallions topped with teriyaki sauce
0
|
| Katsu Asparagus Maki | $12.00 |
thinly sliced all-natural pork wrapped around asparagus, breaded with panko and served with tonkatsu sauce
0
|
| Gindara Misoyaki | $13.00 |
grilled miso marinated black cod with pea sprout salad and honey miso vinaigrette
0
|
| Grilled Butterfish | $13.00 |
with cucumber peanut relish and yuzu miso sauce
0
|
| Hamachi Kama | $13.00 |
miso marinated yellowtail cheek collar served with organic greens
0
|
| Small Plates From The Sushi Bar |
| Jidori Tamago | $4.00 |
egg omelette with free range, vegetarian feed, 2 piece nigiri
0
|
| Wasabi Root | $7.50 |
freshly grated wasabi root from japan
0
|
| Hirame Usuzukuri | $10.00 |
thinly sliced local halibut sashimi over cucumber with ponzu sauce
0
|
| Beverages |
| Coke | $1.50 |
0
|
| Diet Coke | $1.50 |
0
|
| Sprite | $1.50 |
0
|
| Calistoga Sparkling Water | $2.00 |
0
|
| Beer & Hot Sake |
| Hot Sake | $7.00 - $4.00 |
0
|
| Coedo "Ruri" | $5.50 |
clean, crisp, and balanced
0
|
| Coedo "Beniaka" | $7.50 |
from sweet potato; amber & hint of sweet
0
|
| Coedo "Shikkoku" | $7.50 |
black lager; light, clean, crisp and smooth
0
|
| Coedo "Shiro" | $7.50 |
non-filtered wheat; bright and smooth
0
|
| Koshihikari Echigo Lager | $8.00 |
golden body, light flavor, crisp with dry finish
0
|
| Orion Premium Lager | $8.00 |
subtle hops with grain and earth tones
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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