Menu With Price Menu Uncle Jack's Steakhouse Menu

Uncle Jack's Steakhouse Menu and Prices

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Lunch Salads

Lunch Heirloom Artichoke Salad	$14.00	Lemon poached artichokes, olive oil marinated cucumber, pickled ramps, blistered toy box tomatoes, oil cured black olives, heirloom peppers, crispy cheese curds, fine herbs and artichoke vinaigrette. MORE
Lunch Baby Beet Planter Box	$16.00	Roasted blooming Hill Farm baby beets, charred onion "dirt", beet greens, shaved spring onion, local honey glazed walnuts and goats cheese milk. MORE
Lunch Spring Lobster Salad	$20.00	Chilled Maine Lobster, sugar snap peas, pickled rhubarb, avocado, watermelon radish, red watercress, mache and green vinaigrette. MORE
Lunch Smoked and Spiced Egg Salad with Toast	$12.00	Chopped Hudson Valley Farm egg salad, harissa, smoked paprika and house made dill mayo. Served on grilled crusty bread with shaved radish and cucumber salad. MORE
Lunch Burning Hearts Farm Chicken Paillard	$18.00	Thinly pounded ad grilled chicken breast, seasonal vegetable "crudite", Argyle Farms yogurt dressing and herb oil. MORE
Lunch Long Island Duck Liver Plate	$16.00	Traditional style duck liver pate, rhubarb and sour cherry jam with grilled rustic bread. MORE

Lunch From the Line

The Big Jack	$19.00	Prime dry-aged, all natural, custom blended cuts ground fresh with organic greens and herb fries. MORE
The Bearded Piggly Wiggly Sandwich	$18.00	Crispy Kurobuta belly, apple-cucumber slaw, red watercress and grain mustard aioli on toasted ciabatta bread. Served with malt vinegar fries. MORE
Buttermilk Fried Chicken and Biscuit Sandwich	$15.00	Buttermilk fried boneless chicken, aged smoked Vermont cheddar, house made sweet and spicy pickles, scratch made biscuit and chipotle emulsion. MORE
Prime Filet Mignon Sandwich	$21.00	On garlic bread with roasted onions, farm greens, Buffalini mozzarella and herb fries. MORE
Local Striped Bass	$29.00	Crispy fish skin chip, butter glazed English peas, fire roasted spring onion with an English pea and roasted garlic puree with lemon. MORE
Slow Cooked East Coast Halibut	$32.00	Artichokes, fava beans, tender spring carrots, spring onion and lemon broth. MORE
Wagyu Beef Ravioli	$24.00	Glazed white asparagus, roasted asparagus puree, grilled ramps and vermouth sauce. MORE
Farmers Market Side	$5.00	Daily preparation based on market availability and seasonality. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.