Under the Oak Cafe Prices in Philadelphia, PA 19126
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch |
| Saturday-Sunday: 8am-3pm. To Enhance Your Brunch Experience, We Offer A Variety Of Additional Sides To Complement Your Entree Selection Such As: Fresh Baked Ham, Turkey Or Pork Sausage, Philadelphia Scrapple, Applewood-Smoked Bacon, Rosemary Potatoes, Fre |
| Scone Platter | $15.00 |
we recommend starting your brunch by sharing a delicious platter of a variety of our fresh baked scones served with house-made lemon curd and creme fraiche
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| Scone Plate | $7.00 |
raspberry cream scone served with lemon curd and creme fraiche
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| Oatmeal | $8.00 |
a bowl of oatmeal served with warm cream, brown sugar, walnuts, dried cranberries, raisins & bananas
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| House-Cured Salmon Platter | $12.00 |
served with cream cheese, a local "roling's" bagel, cucumber, red onion and caper berries
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| Artisan Quiche | $12.00 - $16.00 |
choose from our selection of fresh baked specialty quiches made with farm fresh eggs & cream, and a hand rolled butter crust, served with rosemary potatoes, and fruit or mixed greens
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| Omelette | $12.00 |
choose 3 ingredients: gruyere, cheddar, feta, sauteed mushrooms, broccoli, spinach, ham, bacon or sausage served with rosemary potatoes
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| Under The Oak Fried Chicken | $18.00 |
served with warm maple syrup, rosemary potatoes, creme fraiche & a maple date oatmeal scone
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| Meatloaf Platter | $16.00 |
made with veal, beef & roasted vegetables served with a worcester glaze, rosemary potatoes & mixed greens
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| Brioche French Toast Layered With Lancaster Ham & Melted Gruyere | $14.00 |
served with house-made onion jam and warm maple syrup
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| Classic Buttermilk Pancakes Or French Toast | $9.00 |
served with warm maple syrup, melted butter and a touch of cinnamon
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| Banana Split Pancakes | $12.00 |
served with local preserves, bananas, warm maple syrup, frozen house-made whipped cream and our own chocolate sauce
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| Peanut Butter Chocolate Truffle French Toast | $13.00 |
with organic sweet peanut butter mousse along with our house-made ecuadorian chocolate sauce and warm maple syrup
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| Hot Beverages |
| Coffee | $2.50 |
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| Cappuccino | $3.25 |
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| Cafe Latte | $3.75 |
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| Cafe Mocha | $4.25 |
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| Hot Chocolate | $4.00 |
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| Hot Cider | $4.00 |
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| Hot Tea | $2.50 |
irish breakfast, organic mint, earl grey, lemon chamomile, pomegranate green, ginger peach, green chai
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| Cold Beverages |
| Orange Juice | $14.00 - $4.00 |
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| Grapefruit Juice | $4.00 - $6.00 |
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| Virgin Bloody Mary | $16.00 - $5.00 |
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| Cold Cider | $3.00 |
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| Ginger Peach Iced Tea | $2.50 |
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| Pomegranate Iced Tea | $2.50 |
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| Milk | $3.00 |
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| Chocolate Milk | $4.00 |
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| Chef's Table |
| Sample Menu Menu Changes According To Guest Chef |
| Creamy 'Chowder' Of Clams, Mussels And Shrimp, Fingerling Potato Chips And House-Cured Pancetta |
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| Guinea Hen And Hudson Valley Foie Gras Terrine |
with pickled wild mushrooms
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| Citrus Sorbet |
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| Duo Of Beef |
with seared tenderloin and braised short rib, spring vegetables in puff pastry
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| Chocolate Buttermilk Gâteau |
with mocha buttercream and almond praline ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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