Under the Oak Cafe Prices in Philadelphia, PA 19126

4.6 based on 110 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Brunch
Saturday-Sunday: 8am-3pm. To Enhance Your Brunch Experience, We Offer A Variety Of Additional Sides To Complement Your Entree Selection Such As: Fresh Baked Ham, Turkey Or Pork Sausage, Philadelphia Scrapple, Applewood-Smoked Bacon, Rosemary Potatoes, Fre
Scone Platter $15.00
we recommend starting your brunch by sharing a delicious platter of a variety of our fresh baked scones served with house-made lemon curd and creme fraiche
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Scone Plate $7.00
raspberry cream scone served with lemon curd and creme fraiche
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Oatmeal $8.00
a bowl of oatmeal served with warm cream, brown sugar, walnuts, dried cranberries, raisins & bananas
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House-Cured Salmon Platter $12.00
served with cream cheese, a local "roling's" bagel, cucumber, red onion and caper berries
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Artisan Quiche $12.00 - $16.00
choose from our selection of fresh baked specialty quiches made with farm fresh eggs & cream, and a hand rolled butter crust, served with rosemary potatoes, and fruit or mixed greens
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Omelette $12.00
choose 3 ingredients: gruyere, cheddar, feta, sauteed mushrooms, broccoli, spinach, ham, bacon or sausage served with rosemary potatoes
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Under The Oak Fried Chicken $18.00
served with warm maple syrup, rosemary potatoes, creme fraiche & a maple date oatmeal scone
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Meatloaf Platter $16.00
made with veal, beef & roasted vegetables served with a worcester glaze, rosemary potatoes & mixed greens
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Brioche French Toast Layered With Lancaster Ham & Melted Gruyere $14.00
served with house-made onion jam and warm maple syrup
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Classic Buttermilk Pancakes Or French Toast $9.00
served with warm maple syrup, melted butter and a touch of cinnamon
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Banana Split Pancakes $12.00
served with local preserves, bananas, warm maple syrup, frozen house-made whipped cream and our own chocolate sauce
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Peanut Butter Chocolate Truffle French Toast $13.00
with organic sweet peanut butter mousse along with our house-made ecuadorian chocolate sauce and warm maple syrup
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Hot Beverages
Coffee $2.50
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Cappuccino $3.25
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Cafe Latte $3.75
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Cafe Mocha $4.25
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Hot Chocolate $4.00
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Hot Cider $4.00
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Hot Tea $2.50
irish breakfast, organic mint, earl grey, lemon chamomile, pomegranate green, ginger peach, green chai
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Cold Beverages
Orange Juice $14.00 - $4.00
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Grapefruit Juice $4.00 - $6.00
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Virgin Bloody Mary $16.00 - $5.00
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Cold Cider $3.00
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Ginger Peach Iced Tea $2.50
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Pomegranate Iced Tea $2.50
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Milk $3.00
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Chocolate Milk $4.00
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Chef's Table
Sample Menu Menu Changes According To Guest Chef
Creamy 'Chowder' Of Clams, Mussels And Shrimp, Fingerling Potato Chips And House-Cured Pancetta  
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Guinea Hen And Hudson Valley Foie Gras Terrine  
with pickled wild mushrooms
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Citrus Sorbet  
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Duo Of Beef  
with seared tenderloin and braised short rib, spring vegetables in puff pastry
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Chocolate Buttermilk Gâteau  
with mocha buttercream and almond praline ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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Total Price