Underground Indian Cusine Prices in Irving, TX 75039
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Fresh Lime Soda | $3.00 |
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| Lassi | $3.00 |
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| Mango Lassi | $4.00 |
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| Soda | $2.00 |
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| Appetizers (Shuruwaat) |
| Shuruwaat (Appetizers) |
| Vegetable Samosa | $4.00 |
Crisp patties stuffed with spiced potatoes and green peas.
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| Cut Mirchi Pakora | $5.00 |
Jalapeno fried and coated with bengal gram flour.
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| Chicken Lollipop | $7.00 |
Spicy tangy battered drumsticks served with spicy Szechuan sauce.
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| Chicken Khati Roll | $7.00 |
Paratha rolled with juliann cut vegetables and shredded chicken tempered with Indian spices.
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| Mix Vegetable Pakora | $5.00 |
Mixed vegetable fritters.
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| Vegetable Khati Roll | $6.00 |
Paratha rolled with juliann cut vegetables tempered with Indian spices.
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| Soup (Shorba) |
| Shorba (Soup) |
| Dal Shorba | $4.00 |
A lentil soup tempered with garlic and cumin.
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| Murg Aur Dhania Shorba | $5.00 |
Home style chicken soup garnished with cilantro.
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| Tamatar Ka Chatpata Shorba | $4.00 |
Home-style tomato soup.
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| Murg Makai Shorba | $5.00 |
Juicy corn with chicken stock blended in fine herbs.
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| Paya Shorba | $6.00 |
A mutton trotter delicacy garnished with brown onion and fresh mint.
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| Curries in Dumpukht Style (Vegetable) |
| Curries in Dumpukht Style (Vegetable) |
| Dum Bhindi Masalawali | $12.00 |
Okra blended with yogurt, ginger and garlic topped with ghee and garnished with onion and tomato slices.
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| Lazzeez Mushroom | $12.00 |
Mushrooms marinated with yogurt, tomato puree and creme sauce.
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| Methi Malai Paneer | $13.00 |
Stir-fried paneer drained in yogurt, specially made thick gravy, dry fenugreek leaves, onion and bell peppers.
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| Dhaba Dal | $10.00 |
Dal mixture with mustard, cumin, chopped onions, tomato and fresh cilantro.
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| Zarhez Zameen | $12.00 |
Mushrooms and vegetables tossed with a blend of spices and simmered in rich Indian gravy.
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| Shahi Paneer Se | $13.00 |
Minced cottage cheese in mildly spiced creamy tomato gravy.
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| Paneer-e-Hazrat Mahal | $13.00 |
Cottage cheese in a rich gravy of tomatoes, cashews and almonds.
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| Shabnam Curry | $12.00 |
Button mushrooms and green peas cooked in aromatic gravy with a tinge of ginger.
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| Khiley Phool | $11.00 |
Florets of cauliflower stir-fried with bell pepper, onion and tomato.
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| Rawalpindi De Chole | $10.00 |
Chickpeas cooked with special spices in north frontier style.
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| Kashmiri Dum Aloo | $12.00 |
Baby round potatoes simmered on a slow heat in a chefs special curry. Seasoned with fennel powder and jeera.
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| Curries in Dumpukht Style (Non-Vegetable) |
| Curries in Dumpukht Style (Non-vegetable) |
| Dum Ka Murg Zafrani | $13.00 |
Cubed chicken marinated with almond paste and saffron cooked on a low flame.
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| Hadiwala Methi Murg | $13.00 |
Succulent pieces of chicken tikka cooked with onion, whole spices and spinach, then flavored with dry fenugreek.
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| Murg Rihana | $13.00 |
Barbeque chicken leg simmered in a gravy of cashew nuts, tomato and cream.
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| Murg Siddam Pukht | $14.00 |
Boneless chicken cooked in our chef's signature style.
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| Koh-e-Daliganj | $16.00 |
Cardamom flavored mutton curry. Contains bones.
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| Nalli Ka Gosht | $16.00 |
Slow cooked mutton flavored with fragrant spices.
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| Oudhi Qurma | $16.00 |
Boneless lamb pieces cooked in cream and cashew gravy.
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| Maacher Paturi | $18.00 |
Special preparation of fish in banana leaves.
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| Mallika-e-Dariya | $18.00 |
River prawns cooked in coconut and cream gravy, mustard paste and flavored with Indian spices.
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| Chingri Malai Curry | $18.00 |
An exotic delicacy of prawns cooked in Bengali style.
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| All Time Favorites (Vegetable) |
| All Time Favorites (Vegetable) |
| Paneer Tikka Masala | $12.00 |
Cubes of cottage cheese cooked in mildly spiced creamy tomato gravy.
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| Malai Kofta | $12.00 |
Croquettes made with cheese and vegetables with creamy onion gravy.
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| Palak Paneer | $12.00 |
Ground spinach cooked with cottage cheese.
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| Mutter Paneer | $12.00 |
Green peas cooked with cheese cubes and spices.
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| Okra Masala | $10.00 |
Fried okra tempered with onion, tomato and cilantro.
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| Mushroom Masala | $10.00 |
Fresh mushroom cooked with tomato and onion masala.
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| Vegetable Korma | $11.00 |
Mixed vegetables cooked in creamy onion gravy.
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| All Time Favorites (Non-Vegetable) |
| All Time Favorite (Non-vegetable) |
| Chicken Tikka Masala | $12.00 |
Boneless cubes of chicken cooked in creamy tomato gravy.
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| Butter Chicken | $12.00 |
Tandoori boneless sliced chicken in mildly spiced creamy tomato gravy.
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| Chicken Kadai | $12.00 |
Chicken cooked in kadai masala with onions, bell pepper and tomato.
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| Chicken Saag | $12.00 |
Chicken cooked in tomato onion gravy tempered with spinach.
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| Andra Chicken | $12.00 |
Chicken cooked with tomato onion gravy tempered with mustard, curry leaves and red chili.
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| Tawa Chicken | $12.00 |
Chicken tempered with coriander and chili.
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| Chicken 65 | $12.00 |
Boneless chicken and fried onion tempered with mustard seeds, whole red chili, yogurt and curry leaves.
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| Tawa Kheema Masala | $14.00 |
Minced mutton tempered with coriander, chili and tomato.
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| Mutton Curry | $13.00 |
Mutton cooked in tomato onion gravy.
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| Palak Ghosh | $13.00 |
Mutton cooked in tomato onion gravy tempered with spinach.
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| Goat Vindaloo | $13.00 |
Mutton cooked in vindaloo gravy and potatoes.
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| Tawa Ghosh | $13.00 |
Mutton cooked with onion, tomato and spices.
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| Indian Bread |
| Indian Bread |
| Garlic Naan | $3.00 |
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| Naan | $2.00 |
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| Paratha | $3.00 |
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| Stuffed Naan | $4.00 |
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| Roti | $2.00 |
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| Butter Naan | $2.00 |
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| Stuffed Paratha | $3.00 |
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| Muglai Paratha | $5.00 |
Mutton minced stuffed paratha.
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| Biryani |
| Biryani |
| Dum Pukht Biryani Chef Special | $14.00 |
Delicately flavored saffron rice with special biryani spices and succulent mutton pieces, sealed and cooked dum pukht style.
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| Chicken Biryani | $13.00 |
A combination rice cooked with chicken blended with spices.
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| Vegetable Biryani | $11.00 |
A combination rice cooked with vegetables blended with spices.
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| Egg Biryani | $12.00 |
A combination rice cooked with eggs blended with spices.
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| Vegetable Sigdi Aur Tandoor Se (Underground Peshawari Style) |
| Vegetable Sigdi Aur Tandoor Se (Underground Peshawari Style) |
| Toufa-e-Noor | $12.00 |
Cubes of cottage cheese in a spicy marination of ginger, garlic, curd and a blend of Indian spices, cooked in tandoor.
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| Hariyale Kabab | $12.00 |
Vegetarian kabob of spinach and green peas stuffed with cottage cheese and herbs, then shallow fried.
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| Pudina Kabab | $12.00 |
Kabobs made of cottage cheese and mint.
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| Ambi Paneer Tikka | $12.00 |
Raw mango, mint and ginger with cottage cheese cubes.
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| Non-Vegetable Sigdi Aur Tandoor Se (Underground Peshawari Style) |
| Non-vegetable Sigdi Aur Tandoor Se (Underground Peshawari Style) |
| Kakori Kabab | $14.00 |
Creamy tender kabob of minced lamb blended with cardamom, saffron, rose petals and a secret spice mix.
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| Shikam Puri Kabab | $14.00 |
Pan fried ground lamb patties with yogurt filling.
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| Roti Pe Boti | $14.00 |
Aromatic and succulent kabobs made from carefully selected cuts of lamb served on a flaky wheat bread.
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| Reshmi Murg Tikka | $12.00 |
Grilled morsels of reshami chicken served with lemon juice and melted butter.
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| Murg Makhmali Sikanj | $12.00 |
Chicken mince mixed in spices with raw herbs and skewered to finish in a tandoori.
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| Murg Tikka | $11.00 |
An all time favorite chicken tikka.
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| Afghani Murg Ke Kalmi | $12.00 |
Chicken pieces marinated with raw herbs along with cheese, cream and green chilies cooked in tandoori.
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| Kabuli Tandoori Murg | $12.00 |
Chicken marinated in salt, pepper and lemon juice with yogurt, saffron, then cooked in tandoori.
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| Murg Shikam Puri | $12.00 |
Pan-fried ground chicken patties with yogurt.
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| Barrah Chop | $14.00 |
Mutton chops marinated in black cardamom, cumin seed, raw papaya and yogurt. Roasted in a clay oven until it's melt-in-your-mouth soft.
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| Peshawari Murg | $12.00 |
Boneless breast of chicken stuffed with spicy minced chicken marinated with hang curd cooked in tandoor.
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| Accompaniments |
| Accompaniments |
| Mango Chutney | $2.00 |
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| Rice | $3.00 |
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| Yogurt | $2.00 |
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| Raitha | $2.00 |
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| Papad | $2.00 |
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| Desserts |
| Desserts |
| Ras Malai | $5.00 |
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| Phirni | $5.00 |
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| Misti Doi | $5.00 |
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| Gulab Jamoon | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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