Uni Sushi Prices in Spring, TX 77380
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Appetizers |
| Edamame | $4.00 |
Lightly salted soybeans, served hot or cold
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| Macaroni Gratin | $9.00 |
Rock shrimp & lobster w/ macaroni in a creamy white cheddar sauce baked w/ Japanese breadcrumbs & negi
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| Vegetable Tempura | $5.00 |
Assorted fresh vegetables in a crisp tempura batter
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| Sirloin Yakitori | $8.00 |
Marinated sirloin cubes skewered w/ fresh vegetables & grilled
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| Shrimp Tempura Tacos | $7.00 |
Three shrimp tempura in flour tortillas served w/ lettuce, mango pico de gallo & miso guacamole
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| Ginger Whole Fish Fry | $10.00 |
Whole fish in a light, crisp batter drizzled w/ ponzu sauces
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| Rock Shrimp Tempura | $8.00 |
Rock shrimp tossed in tempura batter, fried & seasoned w/ salt, pepper & green onions served w/ sweet & sour sauce & hybrid sauce
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| Gyoza Dumplings | $5.00 |
Six pork dumplings served w/ a tangy lemongrass dipping sauce, prepared steam or pan seared
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| Rib-Eye Beef Rolls | $9.00 |
Thinly shaved rib-eye wrapped around avocado & japanese yams, grilled & topped w/ a teriyaki glaze
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| Baked Avocado | $7.00 |
Half of a california avocado topped w/ crab & shrimp baked w/ spicy japanese mayonnaise
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| Shrimp Tempura Tacos | $7.00 |
Three shrimp tempura in flour tortillas served w/ lettuce, mango pico de gallo & miso guacamole
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| Lobster & Shrimp Rolls | $9.00 |
Lobster, shrimp, crab, chives & cream cheese rolled in an eggroll in an eggroll skin & fried, served w/ jalapeno puree & tempura sauce
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| Albacore Tuna Tataki | $10.00 |
Thin slices of lightly seared albacore tuna accented w/ sprouts, masago, cherry tomatoes & garlic chips in a ginger sauce
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| Kobe Beef Hibachi | $14.00 |
Sashimi sliced american kobe beef on a banana leaf served w/ kenobi yakitori sauce, self-seared tableside on a hot rock
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| Nama Sake Crudo | $11.00 |
Fresh salmon w/ oranges & capers in a citrus sake sauce topped w/ fresh cracked black pepper
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| Tuna Carpaccio | $11.00 |
Thin slices of tuna seasoned w/ salt & pepper, drizzled w/ san baizu sauce & negi oil, accompanied by a celery-daikon salad w/ garlic chips
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| Hamachi Jalapeno | $12.00 |
Sashimi sliced yellowtail w/ jalapeno, cilantro & parmesan cheese shavings in our homemade ponzu sauce
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| Tuna Tar Tare | $11.00 |
Cubes of yellowfin w/ minced garlic, onions, soy roe, sesame & wasabi oil, served in a wonton shell w/ wasabi ranch
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| Gyu Tataki | $12.00 |
Thinly sliced beef seared rare & served w/ ponzu
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| Goat Cheese Tuna | $11.00 |
Thin slices of tuna & avocado sprinkled w/ goat cheese & served w/ citrus sauce
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| Salads |
| Side Salad | $4.00 |
Field greens w/ cucumbers, tomatoes, carrots, parmesan & crispy wotons Sid : Creamy miso ginger vinaigrette
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| Seaweed Salad | $6.00 |
Sesame oil infused seaweed salad w/ a squeeze of lemon
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| Squid Salad | $6.00 |
Fresh thin slices of squid on a bed of field greens in a sweet vinaigrette marinade
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| Sunomono Salad | $8.00 |
An assortment of seafood w/ freshly sliced seaweed & cucumbers in a light japanese vinaigrette
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| Grilled Soy Chicken Salad | $9.00 |
Marinated chicken breast on a bed of greens w/ our creamy miso dressing
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| Sesame Tuna Salad | $11.00 |
Sesame crusted tuna w/ a ginger vinaigrette on a bed of field greens
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| Sashimi Salad | $14.00 |
Tuna, salmon, avacado & fresh fruit on mixed greens drizzled w/ our signature japanese salad dressing
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| Soups |
| Traditional Miso | $4.00 |
Small bowl served w/ firm tofu, fresh seaweed, mushrooms & green onions
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| Chicken Miso | $5.00 |
A table-side pour of miso w/ orzo pasta, mushrooms, chives & shredded chicken
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| Tomato Basil | $6.00 |
Creamy tomato basil soup w/ chicken, mushrooms & orzo pasta
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| Avocado Miso | $7.00 |
Creamy avocado miso served w/ grilled shrimp & cilantro
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| Sushi |
| Nigiri sushi: fish over rice 1 piece, Sashimi fish only 3 ounces |
| Yellowfin Tuna (Maguro) |
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| Yellowfin Tuna (Maguro) | $2.25 - $9.00 |
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| Albacore White Tuna (Bincho) | $2.00 - $8.00 |
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| Black Peppercorn Tuna | $2.50 - $10.00 |
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| Fatty Tuna (Oh Toro) |
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| Fresh Salmon (Nama Sake) | $2.00 - $8.00 |
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| Smoked Salmon | $2.50 - $9.00 |
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| Arctic Char (Sakai) | $3.00 - $12.00 |
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| Flounder (Hirame) | $12.00 - $8.00 |
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| Sea Bass (Suzuki) | $1.75 - $7.00 |
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| Baby Snapper (Madai) | $3.00 - $12.00 |
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| Yellowtail (Hamachi) | $2.50 - $10.00 |
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| Fresh Mackerel (Saba) | $1.75 - $7.00 |
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| Escolar | $2.25 - $9.00 |
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| Amberjack (Kona Kanpachi) |
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| Freshwater Eel (Unagi) | $1.75 - $7.00 |
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| Saltwater Eel (Anago) | $1.75 - $7.00 |
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| Shrimp (Ebi) | $1.75 - $7.00 |
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| Sweet Shrimp (Amaebi) | $4.00 - $12.00 |
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| Crab (Kani Kama) | $1.75 - $7.00 |
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| Snow Crab (Kani) | $2.50 - $10.00 |
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| Whole Scallop (Hotate) | $1.75 - $7.00 |
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| Chopped Scallop | $1.75 - $7.00 |
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| Spicy Chopped Scallop | $12.00 - $8.00 |
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| Squid (Ika) | $1.75 - $7.00 |
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| Octopus (Tako) | $1.75 - $7.00 |
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| Red Tipped Clam (Hokkigai) | $1.75 - $7.00 |
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| Sea Urchin (Uni) |
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| Smelt Roe (Masago) | $1.75 - $6.00 |
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| Salmon Roe (Ikura) | $2.00 - $8.00 |
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| Flying Fish Roe (Tobiko) | $1.75 - $7.00 |
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| Wasabi Infused Tobiko | $1.75 - $7.00 |
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| Soy Infused Tobiko | $1.75 - $7.00 |
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| Habanero Infused Tobiko | $1.75 - $7.00 |
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| Soft Shell Crab | $2.50 - $7.50 |
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| Soft Shell Crawfish |
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| Handrolls & Rolls |
| Shrimp Tempura | $3.50 - $6.50 |
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| Soft Shell Crab (Spider) | $4.00 - $8.00 |
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| California (Kani Kama) | $3.00 - $5.50 |
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| California (Snow Crab) | $3.50 - $6.50 |
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| Philadelphia | $3.50 - $7.00 |
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| Yellowfin Tuna (Maguro) | $3.00 - $6.00 |
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| Vegetable | $2.25 - $4.00 |
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| Fresh Salmon (Sake) | $3.00 - $5.50 |
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| Salmon Skin | $3.00 - $5.50 |
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| Yellowtail (Hamachi) | $3.50 - $6.50 |
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| Scallop | $3.25 - $6.50 |
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| Octopus (Tako) | $3.25 - $6.50 |
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| Shrimp & Asparagus | $3.25 - $6.00 |
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| Freshwater Eel (Unagi) | $3.25 - $6.00 |
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| Saltwater Eel (Anago) | $3.25 - $6.00 |
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| Escolar | $3.00 - $6.00 |
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| Soft Shell Crawfish |
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| Dinners Menu |
| All entrees are served w/ steamed rice & a choice of vegetable tempura or asian vegetable saute |
| Rib-Eye | $23.00 |
Asian marinated 10 ounce sterling silver rib-eye steak, cooked to order
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| Chilean Sea Bass | $21.00 |
Pan seared chilean sea bass w/ braised leeks & an apple-miso remoulade
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| Yaki Udon | $12.00 |
Udon noodles w/ shaved rib-eye & tempura shrimp sauteed w/ assorted vegetables in olive oil soy
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| Wild Mushroom Chicken | $14.00 |
Pan sauteed split chicken breast topped w/ an assortment of mushrooms in a chicken based cream sauce
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| Asian Pesto Tuna | $22.00 |
Sashimi grade yellowfin tuna seared rare, sliced thin & covered w/ an asian pesto lime teriyaki sauce
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| Rib-Eye Beef Rolls | $17.00 |
Thinly shaved rib-eye wrapped around avocado & japanese yams, grilled & topped w/ a teriyaki glaze
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| Sauteed Shrimp & Scallops | $18.00 |
Shrimp & scallops pan sauteed in soy butter w/ garlic & jalapenos
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| Firecracker Chicken | $14.00 |
Chicken breast fried & pan sauteed in our house chili sauce w/ carrots, snow peas, bell peppers & onions
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| Chipotle Salmon | $18.00 |
Baked scottish salmon served w/ a creamy miso chipotle sauce
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| Specialty |
| Yuka | $14.00 |
Shrimp tempura & avocado topped w/ a layer of fresh salmon & a layer of spicy tuna accented w/ our signature sauces
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| The Angry Dragon | $9.00 |
Yellowtail, jalapenos & cilantro in nori, rolled in habanero tobiko & accented w/ a splash of ponzu sauce
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| Lickety Split | $15.00 |
Spicy tuna, soft shell crab, cucumbers & sprouts topped w/ tuna, salmon, yellowtail, avocado, japanese mayo, eel sauce & spicy pepper paste
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| Beef Fajita | $8.00 |
Seasoned sirloin, onions & bell pepper rolled in sesame soy paper
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| Surf & Turf | $12.00 |
Thin slices of American kobe beef w/ asparagus & crab, wrapped in sesame soy paper, drizzled w/ our kenobi yakitori sauce, seared & accented w/ chives
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| Watch Your Butt | $11.00 |
Tuna katsu inside topped w/ smoked salmon, cream cheese, freshly sliced jalapenos & spicy pepper paste
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| Scuba Diver | $10.00 |
Soft shell crab, cucumbers & spicy mayo topped w/ tuna, salmon, avocado & spicy pepper paste
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| Brendy | $9.00 |
Smoked salmon, cream cheese, avocado & shrimp tempura in nori, flash tempura fried & topped w/ eel sauce
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| U & I | $12.00 |
Lobster tempura & cream cheese inside, w/ escolar & avocado on top, accented w/ eel sauce & spicy mayo
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| Spiro | $10.00 |
Spicy tuna inside, topped w/ fresh salmon, avocado & spicy pepper paste
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| Millennium | $10.00 |
Spicy tuna inside, topped w/ peppercorn tuna & avocado, then drizzled w/ sesame oil & ponzu sauce
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| 7 & 1/2 | $13.00 |
Tuna, escolar, salmon, masago & avocado rolled in nori, flash tempura fried & finished w/ eel sauce, spicy pepper paste & japanese mayo
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| Tiger Eye | $8.00 |
Smoked salmon, fresh jalapeno & cream cheese in nori, flash tempura fried, accented w/ masago & wrapped in sesame soy paper
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| Rainbow | $12.00 |
Crab, cucumber & avocado topped w/ an assortment of fresh fish
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| Shaggy Dog | $10.00 |
Shrimp tempura & cucumbers inside, covered w/ kani kama, spicy pepper paste & japanese mayo
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| Caterpillar | $11.00 |
Baked freshwater eel w/ sliced avocado on top & garnished w/ a shrimp, sesame seeds & eel sauce
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| Alfredo Roll | $15.00 |
Shrimp tempura, cucumber, jalapeno & cream cheese wrapped in sesame soy paper. Topped w/ peppercorn tuna & avocado accented w/ our 3 signature sauces & sriracha sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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