Uni Prices in Boston, MA 02215
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
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| Uni Omakase Menu Available Nightly | $135.00 - $115.00 |
chefs choice multi-course tasting menu
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| Wagyu Supplement | $50.00 |
2oz. japanese a5 wagyu sirloin
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| Osetra Caviar | $225.00 - $150.00 |
(israel, belgium) chefs accompaniments
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| Cold * |
| Kusshi Oyster | $4.00 |
(british columbia) wood sorrel, tonburi, whey
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| Kusshi Oyster | $6.00 |
add urchin & caviar
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| Seaweed Salad | $15.00 |
(five different seaweeds) ponzu gelee, cucumber, arctic surf clam
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| Smoked Uni Spoon | $16.00 |
(sea urchin, california) quail egg yolk,osetra caviar, chives
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| Mategai | $15.00 |
(razor clam, gloucester) romesco, marona almond, crouton
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| Tai | $19.00 |
(snapper, new zealand) passion fruit, myoga, finger lime
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| Uni Sashimi | $22.00 |
(sea urchin, california) squid ink, ikura, nori
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| Hirame | $17.00 |
(fluke, rhode island) agrumato, pistachio, sea grape
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| Hon Hamachi | $18.00 |
(yellowtail, japan) red shiso, candied jalapenos, banana
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| Hon Hamachi Toro | $20.00 |
(yellowtail belly, japan) black truffle vinaigrette, pork belly croutons
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| Shima Aji | $22.00 |
(striped jack, japan) black sesame, goji, citrus
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| Sake | $17.00 |
(salmon, faroe island) black beans, ginger, cilantro
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| Sakura Masu | $26.00 |
(cherry blossom trout, japan) lemon verbena, masago, pea tendril
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| Tuna Poke | $19.00 |
(yellowfin, pacific) mung beans, vidalia onion, seaweed
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| Tuna Ceviche | $19.00 |
(yellowfin, pacific) coconut, chilies, lemongrass
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| Tuna Sashimi | $22.00 |
(bluefin, maine) burrata, peach, minus 8 vinegar
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| Chilled Tofu | $22.00 |
strawberry, pig cheek, crème fraiche
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| Lubina | $18.00 |
(bass, spain) green charmoula, sultanas, preserved lemon gremolata
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| Kanpachi | $20.00 |
(amberjack, hawaii) mustard seed, tandoori, carrot
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| Hotate | $19.00 |
(scallop, massachusetts) candied bacon, maitake mushrooms, chinese chives
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| Spicy Tuna & Foie Gras Tataki | $22.00 |
(yellowfin, pacific) rhubarb, goat cheese, black walnut
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| Ankimo | $22.00 |
(monkfish liver, japan) mezcal ponzu, wakame croquant, momiji oroshi
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| Mirugai | $26.00 |
(geoduck, washington) gochujang, aji panca, cucumber
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| Hot |
| Miso Soup | $7.00 |
green onions, hijiki seaweed
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| Shishito | $8.00 |
(fried sweet peppers) sesame, kabayaki, bonito flakes
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| Tako | $16.00 |
(octopus, japan) hot oil, soy, ginger
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| Karaage | $10.00 |
(japanese fried chicken) kim chee, chinese hot mustard, sancho pepper
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| Barbequed Unagi | $18.00 |
(fresh water eel, japan) seasoned rice, sesame, pickled gobo
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| Takoyaki | $15.00 |
(octopus dumplings) kewpie mayonnaise, okonomi, katsuobushi
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| Rock Shrimp Tempura | $17.00 |
(gulf coast) spicy aioli, korean chili threads
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| Sweet Potato Tempura | $12.00 |
tonnato aioli, fried caper
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| Anago Tempura | $14.00 |
(salt water eel, japan) shirred duck egg, green tea salt
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| Lobster Tempura | $20.00 |
(maine) singapore black pepper chili sauce
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| Lacquered Foie Gras And Bbq Unagi | $23.00 |
* kabayaki, rose hip, pineapple
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| Awabi | $30.00 |
abalone, australia) beluga lentils, pepperoni xo, allium
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| Soft Shell Crab | $22.00 |
(maryland) black garlic, harissa, avocado
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| Grilled Hamachi Kama | $20.00 |
(yellowtail collar, japan) soy, scallions, ginger
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| A5 Japanese Wagyu Sirloin | $30.00 |
(kagoshima, japan) lichen, broccoli, sukiyaki
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| Glass & Pitcher |
| Momokowa "Silver" Junmai Ginjo, Oregon | $18.00 |
hot or cold
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| Momokowa "Asian Pear" Ginjo, Oregon | $20.00 |
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| Daishichi Kimoto Honjozo, Fukushima | $30.00 |
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| Tozai Junmai, Kyoto | $10.00 |
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| Ichishima Junmai Daiginjo, Niigata | $17.00 |
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| Jinkoo Imo Shochu, Fukouka | $12.00 |
neat or rocks
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| Sparkling |
| Ai No Hime "Princess Of Love", Fukuoka | $32.00 |
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| Chikurin "Hana Hou Hou Shu," Okavama | $44.00 |
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| Suehiro "Poochi Poochi," Fukushima | $43.00 |
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| Filtered |
| Bunraku "Nihonjin No Wasuremono" | $35.00 |
yamahai junmai saitama
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| Ichishima Honjozo Tokubetsu, Niigata | $38.00 |
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| Chikurin Junmai Ginjo | $44.00 |
karoyaka japan
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| Dassai "50" Junmai Daiginjo, Yamaguchi | $43.00 |
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| Hakkaisan "Eight Peaks" Junmai Ginjo, Niigata | $116.00 |
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| Ichishima Junmai Daiginjo, Niigata | $68.00 |
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| Konteki "Pearls Of Simplicity" Junmai Daiginjo, Kyoto | $90.00 |
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| Kaori Junmai Gingjo, Niigata | $43.00 |
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| Watari Bune "55" Junmai Ginjo, Ibaraki | $43.00 |
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| Chiyonosono "Sacred Power" Junmai Ginjo, Kumamoto | $45.00 |
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| Konteki "Tears Of Dawn" Daiginjo, Kyoto | $50.00 |
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| Ichishima "Silk Deluxe" Junmai, Niigata | $55.00 |
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| Unfiltered |
| Dassai Junmai Daiginjo Nigori, Yamaguchi | $45.00 |
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| Ihaku "Dreamy Clouds" Junmai Tokubetsu Nigori, Shimane | $35.00 |
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| Yuki No Bosha Junmai Ginjo Nigori, Yurihonjo | $48.00 |
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| Premium |
| Honda Shouten "Sakai Tatsuriki Ruson" Tokebetsu Junmai, Hyogo | $190.00 |
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| Dassai "23" Junmai Daiginjo, Yamaguchi | $100.00 |
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| Watari Bune "Ferry Boat" Junmai Daiginjo, Ibaraki | $235.00 |
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| Aperitifs $11 |
| Laura Lee |
old overholt rye, cherry herring, lemon, whiskey bitters.
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| Huckelberry |
hendricks gin, huckleberry, orange clement, lemon, absinthe.
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| Rum Ramsey |
grand reserve zacapa centenario rum, lime, knob creek bourbon, peychaud bitters.
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| Cocktails $13 |
| Jrt |
diplomatico rum, allspice dram, burnt cinnamon, lime, mace, nutmeg.
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| Chinook |
elmer t. lee bourbon, green chartreuse, luxardo, lime, bitters.
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| Frank Sullivan |
frapin vs cognac, blonde lillet, luxardo triple sec, lemon.
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| Burnt Cherry Wood |
cherry wood bourbon, orange & cherry, bitters.
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| Swedish Evening |
ketel one, swedish punsch, lime grenadine.
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| Acedia |
illegal mezcal, grapefruit, grenadine, yuzu, ancho chili.
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| Polaris |
plymouth gin, st. germain, grapefruit, lemon, cognac.
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| Todd Collins |
old raj gin, heymans old tom gin, lemon, violet, cucumber
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| Corpse Reviver #2 |
beefeater gin, blonde lillet, lemon, absinthe.
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| 370 Comm Ave |
beefeater gin, st. germain, aperol, lemon.
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| Bourbon Smash |
elmer t. lee bourbon, mint, lemon.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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